Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR BREWERS FAYRE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans
Brewers Fayre Autumn Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) MAIN MENU A GREAT PLACE TO START TOMATO SOUP 1205 288 7.4 3.2 44.7 10.9 7.4 2.2 MATURE CHEDDAR & STICKY ONION TART 1178 281 17.3 7.0 20.4 6.6 10.3 0.7 PRAWN COCKTAIL 1761 421 17.4 4.0 43.8 11.3 20.5 2.3 CRISPY POTATO DIPPERS 2040 487 28.7 12.5 34.2 2.7 22.3 1.7 BUTTERMILK CHICKEN GOUJONS 1700 406 20.0 2.4 33.8 8.6 22.3 1.8 TEMPURA PRAWNS 1517 362 18.9 1.9 39.4 13.1 8.5 2.4 SMOKED HADDOCK FISHCAKE 1190 284 17.8 4.3 22.8 2.1 7.8 0.9 MELTING BRIE BITES 1472 352 19.1 6.9 29.2 14.1 15.1 1.4 CHICKEN LIVER & PORK PATE 2211 528 21.4 9.0 65.8 16.8 15.2 2.0 GARLIC & HERB BREADED MUSHROOMS 1268 303 14.3 1.1 37.9 8.3 5.4 1.0 COMBO FEAST 7668 1831 101.1 17.2 183.2 16.2 42.7 6.7 COMBO FEAST WITH BUTTERMILK CHICKEN WINGS 9425 2251 128.7 21.2 206.0 16.7 62.2 7.1 DIG IN TO SOMETHING DIFFERENT BURRITO BOWL SALAD 2232 533 21.7 9.5 63.7 20.7 16.5 3.1 BURRITO BOWL SALAD WITH CHICKEN 2881 688 24.2 10.1 63.9 21.2 49.3 4.2 THAI GREEN CURRY 3297 787 33.6 22.7 101.1 30.8 11.1 2.4 THAI GREEN CURRY WITH CHICKEN 3946 942 36.0 23.4 101.2 31.3 43.8 3.5 SWEET POTATO & FETA LASAGNE 3110 743 39.2 15.9 69.7 17.6 24.3 3.0 THREE CHEESE QUICHE 2389 571 36.3 17.9 42.3 10.4 19.9 1.2 CHICKEN & CHORIZO PIE 2245 536 25.9 9.4 42.7 12.0 27.2 1.8 SPICY ASIAN STYLE NOODLES 1773 423 12.1 1.8 64.3 22.0 12.1 2.9 SPICY ASIAN STYLE NOODLES WITH CHICKEN 2422 578 14.5 2.4 64.5 22.5 44.8 4.0 BEEF YORKSHIRE WRAP 4734 1131 37.6 7.1 136.7 9.6 53.5 4.5 GRILLED CHICKEN & BACON SALAD 1807 432 18.9 5.6 12.6 11.1 51.1 4.7 BEEF & PORK LASAGNE 2980 712 31.3 13.7 71.8 19.8 32.5 3.7 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Autumn Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHICKEN GARLIC CHICKEN 5255 1255 CAN'T BEAT THE CLASSICS 64.9 12.2 118.4 6.7 44.6 2.1 SLOW-COOKED LAMB SHANK 3182 760 44.4 23.3 40.4 8.0 47.1 2.4 MEXICAN BEEF CHILLI 2839 678 24.6 9.6 84.5 8.3 22.5 2.5 BEEF & STOUT PIE 5152 1231 66.6 29.7 120.0 9.8 32.6 3.5 SAUSAGE, EGG & CHIPS 3840 917 50.0 15.0 73.7 6.4 37.8 3.6 VEGETARIAN SAUSAGE, EGG & CHIPS 3197 764 30.4 4.9 74.0 5.6 40.0 3.2 COTTAGE PIE 4786 1143 54.7 24.1 135.5 10.3 21.4 4.3 GRILLED GAMMON STEAK WITH EGGS 3383 808 29.6 7.5 61.6 4.8 69.6 4.9 GRILLED GAMMON STEAK WITH PINEAPPLE 3197 764 23.1 5.8 80.3 25.6 57.3 4.6 GRILLED GAMMON STEAK WITH ONE OF EACH 3290 786 26.3 6.6 71.0 15.2 63.4 4.8 ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH 5565 1329 66.1 22.6 121.7 13.0 53.3 5.0 ULTIMATE FILLED YORKSHIRE VEGGIE SAUSAGE & MASH 4575 1093 36.7 9.3 131.4 14.3 47.0 4.1 SMOTHERED CHICKEN 3821 913 38.6 10.8 81.5 14.1 55.2 4.8 DOUBLE SMOTHERED CHICKEN 5037 1203 48.6 16.2 90.6 22.3 95.4 6.6 MAC N CHEESE 3748 895 43.1 25.7 86.0 6.5 36.0 3.6 CHICKEN TIKKA CURRY 3563 851 25.9 4.8 108.6 22.0 42.0 5.1 HAND-BATTERED HADDOCK & CHIPS WITH PEAS 4400 1051 OUR FINEST CATCH 56.0 12.3 85.8 7.4 46.8 2.6 HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4559 1089 56.1 12.3 92.3 6.1 49.1 3.5 BREADED SCAMPI WITH PEAS 3810 910 42.0 4.4 106.7 6.7 23.6 4.9 BREADED SCAMPI WITH MUSHY PEAS 3969 948 42.1 4.4 113.2 5.4 25.9 5.8 SMOKED HADDOCK FISHCAKES 2551 609 34.5 12.2 49.7 7.0 23.2 1.9 FISH PIE 3122 746 31.1 14.8 89.2 11.1 21.5 3.7 BAKED SALMON 2961 707 36.6 15.1 42.0 9.0 48.2 2.3 FISH & CHIPS WITH PEAS 4982 1190 69.8 8.3 99.8 6.5 35.8 2.6 FISH & CHIPS WITH MUSHY PEAS 5141 1228 69.9 8.4 106.3 5.2 38.1 3.5 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE 5401 1290 FROM OUR GRILL 61.1 21.4 83.0 12.8 97.1 3.1 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE 5618 1342 67.2 23.9 83.1 12.4 96.3 2.9 8OZ SIRLOIN 3676 878 37.3 9.7 75.8 7.5 55.1 2.2 8OZ RUMP STEAK 3623 865 35.4 8.6 75.8 7.6 59.0 2.5 6OZ RANCH STEAK 1735 414 15.0 7.9 9.2 6.6 57.8 0.7 TANDOORI MIXED GRILL WITH RICE 5993 1431 71.7 20.5 111.9 25.4 87.7 7.6 TANDOORI MIXED GRILL WITH CHIPS 6644 1587 84.8 22.5 117.7 26.0 88.4 8.1 PORK MIXED GRILL 6634 1585 81.1 21.8 103.5 42.4 106.0 8.6 PORK MIXED GRILL WITH FULL RACK OF RIBS 8226 1965 102.5 29.6 118.8 54.8 137.6 10.1 MIXED GRILL 5499 1313 58.0 17.1 82.6 8.7 95.2 5.7 MIXED GRILL WITH RUMP STEAK 5805 1386 63.0 19.5 79.4 8.9 122.8 6.2 HALF ROAST CHICKEN & CHIPS 3440 822 33.2 6.8 71.3 17.1 56.4 3.7 CHICKEN & RIB COMBO 5220 1247 59.8 15.0 84.9 27.5 88.4 5.3 CHICKEN & FULL RACK OF RIBS 6812 1627 81.2 22.8 100.2 39.9 120.0 6.8 GET SAUCY PEPPERCORN 123 29 0.7 0.4 4.1 2.2 1.5 0.7 HOLLANDAISE 340 81 6.8 3.0 4.2 1.8 0.7 0.5 TENNESSEE WHISKEY WITH JACK DANIELS 373 89 0.8 0.1 19.7 18.0 0.6 0.7 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Autumn Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) HOUSE FAVOURITE BURGERS THE SOUTH WESTERN 3873 925 41.1 6.8 105.3 11.4 28.8 3.5 THE NEW YORKER 4799 1146 61.8 20.2 93.5 12.7 47.9 3.4 VEGAN BURGER 3762 899 30.2 4.3 110.5 23.5 38.2 4.2 THE ULTIMATE 7231 1727 105.3 31.8 117.1 18.4 72.2 6.2 THE BLACK & BLUE 5542 1324 73.3 26.6 99.8 11.9 61.5 3.9 ADD BEEF BURGER 1369 327 23.9 10.5 0.1 0.2 27.3 0.3 ADD A CHICKEN BURGER 884 211 10.7 1.5 12.4 0.1 16.5 0.8 ADD CHEESE & BACON 461 110 8.4 4.6 0.1 0.1 8.4 0.8 BATTERED ONION RINGS 1850 442 A BIT ON THE SIDE SIMPLE 24.7 1.8 47.8 5.2 5.4 1.3 BOWL OF CHIPS 1518 363 13.8 2.1 51.9 0.7 5.1 1.3 MAC N CHEESE 1260 301 14.7 10.5 26.5 0.8 13.9 1.4 MEDLEY OF GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4 MIXED SIDE SALAD 209 50 2.1 0.2 5.9 4.8 1.3 0.2 GARLIC BREAD WITH CHEESE 1329 317 16.7 7.7 28.6 1.2 12.1 1.0 COLESLAW 577 138 10.4 0.8 8.1 5.9 1.3 0.7 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 MAC N CHEESE BITES 1647 393 SUPER 22.1 8.1 35.6 1.4 12.1 1.5 CHEESY JALAPENO PEPPERS 1583 378 25.3 7.9 30.0 3.5 6.7 0.7 SMOTHERED CHICKEN & BACON BITES 1370 327 15.5 2.7 29.8 13.4 15.9 1.1 SMOTHERED CHICKEN & BACON BITES WITH CHEESE DIP 1708 408 21.8 4.2 34.3 17.0 17.4 1.9 MOZZARELLA STICKS 1382 330 19.7 5.3 23.3 1.7 13.6 1.4 EXTRA FEAST 1975 472 23.1 3.9 55.9 3.1 8.6 1.3 DESSERTS ESPECIALLY FOR THE SEASON CHOCOLATE CHERRY MOLTEN LAVA CAKE 2809 671 29.1 13.8 91.4 61.2 8.2 0.4 CHOCO-MINT SUNDAE WITH AERO BUBBLES 2683 641 26.8 16.7 90.3 75.7 8.6 0.3 TOFFEE APPLE WAFFLES 2367 565 ALL OUT AMERICAN 23.1 11.7 81.3 49.1 7.8 2.0 OREO SUNDAE 3839 917 37.6 21.0 130.1 85.7 12.3 1.2 BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM 2466 589 29.8 18.3 71.5 30.3 8.1 0.8 BELGIAN WAFFLE WITH HONEYCOMB ICE CREAM 2368 566 26.1 15.8 74.7 30.5 7.4 0.7 SALTED TOFFEE APPLE CRUMBLE 2513 600 15.1 6.4 104.6 65.2 9.3 1.5 WARM CHOCOLATE BROWNIE 2337 558 20.2 6.0 84.9 39.9 7.8 0.2 PROFITEROLES 1613 385 27.2 16.2 29.8 22.2 5.2 0.2 LEMON MERINGUE PIE 2543 607 37.7 20.3 60.2 40.6 6.0 0.2 TEMPTING TREATS CARAMEL APPLE BETTY WITH CUSTARD 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 COCONUT RICE PUDDING 1516 362 15.4 13.7 52.7 31.6 3.0 0.5 DIRTY MUD PIE 3994 954 56.9 30.3 98.9 71.9 9.9 0.9 WINTER BERRY CHEESECAKE 1599 382 21.6 12.0 37.9 25.2 8.4 0.6 TRIO OF MINI PUDDINGS 3138 750 40.0 16.2 87.2 59.8 8.9 1.2 SHARING FONDUE 6949 1660 57.2 25.9 261.7 154.1 22.4 1.8 CHOC-A-BLOCK CADBURY SUNDAE 2450 585 26.2 15.0 76.2 57.6 9.9 0.2 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Brewers Fayre Autumn Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SOMETHING LIGHTER STRAWBERRY FROZEN YOGHURT 672 160 1.3 0.7 31.6 27.5 5.2 0.2 ICE CREAM WITH CARAMEL SAUCE 896 214 6.5 4.2 34.0 32.0 4.5 0.2 ICE CREAM WITH RASPBERRY SAUCE 879 210 5.6 3.5 35.9 30.0 3.7 0.1 ICE CREAM WITH CHOCOLATE SAUCE 779 186 5.7 3.6 29.1 24.3 4.0 0.1 MINI APPLE CRUMBLE WITH CUSTARD 702 168 4.0 1.7 30.1 19.6 2.3 0.5 MINI DIRTY MUD PIE 1226 293 18.1 9.6 29.3 20.7 2.7 0.3 MINI CHERRY BAKEWELL SLICE 1210 289 17.9 4.9 27.9 19.6 3.9 0.4 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 4
Brewers Fayre Kids Menu May 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE KIDS MENU STARTERS CHICKEN MEATBALLS 743 177 5.8 1.7 15.2 7.9 15.3 0.4 GRRRRLIC BREAD 467 112 4.6 1.4 14.5 0.8 2.5 0.3 VEGGIE STICKS AND DIP 199 48 0.3 0.1 7.8 7.4 2.5 0.1 CHICKEN CURRY 1859 444 MAINS 9.9 4.7 65.4 16.7 20.5 0.5 BANGERS N BASH 1628 389 20.1 7.9 29.9 7.8 19.2 1.5 VEGGIE BANGERS N BASH 1481 354 11.8 3.5 37.4 6.4 18.7 2.1 SPAGHETTI BOLOGNESE 1347 322 8.4 2.9 44.9 9.6 12.7 0.9 BASH STREET BURGER 2556 611 26.6 9.2 60.6 8.7 28.6 1.1 TOMATO PASTA & CHICKEN MEATBALLS 2200 525 16.9 4.9 61.9 10.2 28.2 1.0 TOMATO PASTA 1503 359 10.0 2.9 54.6 10.1 10.2 0.8 KICKING CHICKEN 1651 394 15.8 2.4 43.6 4.2 16.9 1.5 THE BIG, BAD DOG 2137 510 21.2 6.6 62.3 9.0 17.2 1.4 COD TASTIC 2124 507 24.8 4.0 53.0 4.9 14.3 0.9 CHICKEN BURGER 1875 448 7.6 1.6 63.0 8.6 27.7 1.4 MINI JACKET POTATOES 648 155 SIDES 0.3 0.2 32.6 3.7 4.1 0.1 BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4 VEGGIE STICKS 109 26 0.2 0.1 4.7 4.4 0.6 0.0 MINI CORN ON COB 330 79 1.8 0.3 12.4 7.8 2.4 0.0 GRRRRLIC BREAD 456 109 4.6 1.4 14.2 0.5 2.4 0.3 PEASHOOTER PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0 MASHED POTATO 550 131 4.5 2.8 19.0 1.8 2.5 0.6 SIDE SALAD 31 7 0.1 0.0 1.0 0.9 0.4 0.0 BROWN RICE 804 192 1.2 0.4 39.6 0.1 4.6 0.1 CHIPS 759 181 6.9 1.1 26.0 0.4 2.5 0.6 SWEET POTATO FRIES 837 200 8.6 0.6 30.4 12.9 1.4 0.4 PUDS FAB & FRUITY SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0 MINI DOUGHNUTS 913 218 9.4 4.3 31.0 16.9 2.4 0.2 NICE CREAM WITH CHOCOLATE SAUCE 845 202 5.5 3.4 30.9 22.3 4.5 0.1 NICE CREAM WITH RASPBERRY SAUCE 843 201 5.5 3.3 31.1 22.9 4.3 0.1 NICE CREAM WITH CARAMEL SAUCE 860 205 6.2 3.8 32.0 25.2 4.9 0.1 PANCAKES 904 216 3.3 0.5 42.5 23.0 3.9 0.3 STRAWBERRY FROZEN YOGHURT 610 146 1.1 0.5 29.1 20.8 4.3 0.2 YEO VALLEY YOGHURT 482 115 4.7 3.1 12.7 12.4 5.5 0.2 PLUG'S FUNNY FACE SUNDAE 830 198 6.2 3.8 30.7 25.1 4.6 0.1 12/09/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre American Theme Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) GO ALL OUT AMERICAN STARTERS BUTTERMILK CHICKEN CHEESY NACHOS 3168 757 45.6 10.1 62.9 16.4 22.0 4.5 DEEP SOUTH INSPIRED BUFFALO GOUJONS 2024 483 31.2 3.9 27.0 2.0 23.0 3.0 MAINS THE SLOPPY JOE BURGER 5705 1363 72.7 22.1 118.9 27.0 52.3 5.2 THE BREWERS COBB SALAD 2373 567 34.8 12.5 6.5 4.2 55.9 3.1 MAC N CHEESE 3771 901 43.4 25.9 86.5 6.5 36.2 3.6 RACK N ROLL TENNESSEE RIBS 5426 1296 64.9 18.4 103.3 44.3 70.3 5.2 CHICKEN N BACON WAFFLES 3892 930 48.3 12.8 80.4 23.0 42.9 3.7 SMOTHERED CHICKEN & BACON BITES 1370 327 STATE SIDES 15.5 2.7 29.8 13.4 15.9 1.1 MAC N CHEESE BITES 1647 393 22.1 8.1 35.6 1.4 12.1 1.5 DESSERTS TOFFEE APPLE WAFFLES 2367 565 23.1 11.7 81.3 49.1 7.8 2.0 OREO SUNDAE 3839 917 37.6 21.0 130.1 85.7 12.3 1.2 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Daytime Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) DAYTIME VALUE MENU TOMATO SOUP 1205 288 STARTERS 7.4 3.2 44.7 10.9 7.4 2.2 GARLIC & HERB BREADED MUSHROOMS 1268 303 14.3 1.1 37.9 8.3 5.4 1.0 CRISPY POTATO DIPPERS WITH CHEESE & BACON 2040 487 28.7 12.5 34.2 2.7 22.3 1.7 MATURE CHEDDAR & STICKY ONION TART 1178 281 17.3 7.0 20.4 6.6 10.3 0.7 BUTTERMILK CHICKEN GOUJONS 1700 406 20.0 2.4 33.8 8.6 22.3 1.8 SMOTHERED CHICKEN 3532 844 MAINS 33.4 10.4 77.4 11.2 54.5 4.4 DOUBLE SMOTHERED CHICKEN 4221 1008 41.4 15.4 86.5 19.0 68.2 5.4 BEEF & PORK LASAGNE 2425 579 25.8 12.1 55.0 17.3 29.5 3.3 GRILLED GAMMON STEAK WITH EGGS 3383 808 29.6 7.5 61.6 4.8 69.6 4.9 GRILLED GAMMON STEAK WITH PINEAPPLE 3197 764 23.1 5.8 80.3 25.6 57.3 4.6 GRILLED GAMMON STEAK WITH ONE OF EACH 3290 786 26.3 6.6 71.0 15.2 63.4 4.8 FISH & CHIPS WITH PEAS 4614 1102 61.1 7.6 97.6 5.2 35.6 2.2 FISH & CHIPS WITH MUSHY PEAS 4773 1140 61.2 7.7 104.1 3.9 37.9 3.1 HAND-BATTERED HADDOCK & CHIPS WITH PEAS 4400 1051 56.0 12.3 85.8 7.4 46.8 2.6 HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4559 1089 56.1 12.3 92.3 6.1 49.1 3.5 THREE CHEESE QUICHE 2389 571 36.3 17.9 42.3 10.4 19.9 1.2 THE SOUTH WESTERN BURGER 3873 925 41.1 6.8 105.3 11.4 28.8 3.5 BEEF, CHEESE & MUSHROOM BURGER 4118 983 50.0 15.9 91.7 11.0 37.0 2.8 ADD AN EXTRA BURGER 1369 327 23.9 10.5 0.1 0.2 27.3 0.3 GRILLED CHICKEN & BACON SALAD 1807 432 18.9 5.6 12.6 11.1 51.1 4.7 MEXICAN BEEF CHILLI 2239 535 18.3 8.9 65.6 7.8 20.6 2.3 SAUSAGE, EGG & CHIPS 3840 917 50.0 15.0 73.7 6.4 37.8 3.6 VEGETARIAN SAUSAGE, EGG & CHIPS 3197 764 30.4 4.9 74.0 5.6 40.0 3.2 CHICKEN TIKKA CURRY 3447 823 25.8 4.8 104.9 22.8 39.6 4.6 SWEET POTATO & FETA LASAGNE 2555 610 33.7 14.3 52.9 15.1 21.4 2.6 BREADED SCAMPI WITH PEAS 3810 910 42.0 4.4 106.7 6.7 23.6 4.9 BREADED SCAMPI WITH MUSHY PEAS 3969 948 42.1 4.4 113.2 5.4 25.9 5.8 6OZ RANCH STEAK WITH CHIPS & PEAS 2757 658 19.4 4.1 58.3 4.7 57.9 1.5 DESSERTS WARM CHOCOLATE BROWNIE 2337 558 20.2 6.0 84.9 39.9 7.8 0.2 CARAMEL APPLE BETTY 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 PROFITEROLES 1613 385 27.2 16.2 29.8 22.2 5.2 0.2 ICE CREAM WITH CARAMEL SAUCE 896 214 6.5 4.2 34.0 32.0 4.5 0.2 ICE CREAM WITH RASPBERRY SAUCE 879 210 5.6 3.5 35.9 30.0 3.7 0.1 ICE CREAM WITH CHOCOLATE SAUCE 779 186 5.7 3.6 29.1 24.3 4.0 0.1 BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM 2466 589 29.8 18.3 71.5 30.3 8.1 0.8 BELGIAN WAFFLE WITH HONEYCOMB ICE CREAM 2368 566 26.1 15.8 74.7 30.5 7.4 0.7 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Daytime Menu Sept 2018 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SNACKS SPICY CHICKEN STRIP SANDWICH WITH WHITE BREAD 3495 835 33.1 8.5 101.8 5.1 30.0 4.2 SPICY CHICKEN STRIP SANDWICH WITH BROWN BREAD 3629 867 33.2 8.6 107.3 4.5 31.4 4.3 HAM & CHEESE SANDWICH WITH WHITE BREAD 3510 838 36.1 16.8 81.6 4.4 44.8 4.4 HAM & CHEESE SANDWICH WITH BROWN BREAD 3645 871 36.2 16.9 87.1 3.8 46.1 4.4 PRAWN SANDWICH WITH WHITE BREAD 3005 718 26.7 7.5 88.0 10.1 29.6 3.1 PRAWN SANDWICH WITH BROWN BREAD 3140 750 26.7 7.6 93.5 9.5 30.9 3.1 FISH GOUJON SANDWICH WITH WHITE BREAD 3531 843 39.9 8.4 94.0 5.3 25.6 2.1 FISH GOUJON SANDWICH WITH BROWN BREAD 3666 876 40.0 8.5 99.4 4.7 26.9 2.2 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers fayre Sunday Roast Carvery Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY CARVERY SPREAD (per portion) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 BREAD ROLL (per roll) 524 125 0.5 0.1 25.5 1.2 3.9 0.4 BUTTER (per portion) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 TOMATO SOUP (per 100g) 134 32 0.7 0.1 5.1 3.2 0.7 0.5 ROAST TURKEY (PER 100g) 506 121 1.8 0.4 4.2 0.0 72.9 2.5 ROAST BEEF TOPSIDE (PER SLICE) 419 100 6.6 2.8 0.0 0.0 10.2 0.1 GAMMON (PER 100g) 678 162 10.4 4.0 0.2 0.2 16.8 2.8 VEG WELLINGTON (AS SERVED) 2814 672 45.6 21.1 53.3 7.4 10.6 1.2 YORKSHIRE PUDDINGS (per yorkshire) 345 82 2.7 0.2 11.0 0.7 2.9 0.2 STUFFING (PER 100g) 403 96 3.0 1.2 14.7 1.4 2.1 0.9 ROAST POTS (PER 100g) 805 192 13.9 0.9 14.7 0.6 1.6 0.1 ROOT VEG MASH (PER 100g) 291 69 4.5 2.7 12.0 3.5 1.4 0.6 MASH POTATO (PER 100g) 594 142 7.7 4.8 15.2 1.4 2.0 0.6 CAUL CHEESE (per 100g) 522 125 8.8 5.1 4.8 1.9 5.8 0.7 RED CABBAGE (per 100g) 385 92 0.4 0.1 21.0 16.8 0.6 0.6 SAVOY CABBAGE (per 100g) 476 114 8.2 5.2 6.2 2.4 2.1 0.3 PEAS (per 100g) 506 121 4.8 2.7 11.2 5.9 5.5 0.1 GRAVY (per 100g) 164 39 2.0 0.2 4.5 0.1 0.3 0.8 SAUCES (per 28g) APPLE SAUCE 113 27 0.0 0.0 6.3 5.3 0.1 0.0 CRANBERRY SAUCE 209 50 0.0 0.0 12.3 12.2 0.1 0.1 ENGLISH MUSTARD 215 51 2.9 0.4 4.2 3.3 1.7 2.0 HORSERADISH SAUCE 224 53 3.7 0.5 3.6 3.4 1.0 1.2 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Sunday Roast Plated Menu Sept 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY LUNCH PLATED BEEF 5020 1199 76.7 22.5 80.1 10.9 46.1 2.4 BEEF UPGRADE 6762 1615 102.4 26.5 109.8 12.3 61.1 3.2 TURKEY 4668 1115 64.5 16.3 80.1 10.9 52.4 3.2 TURKEY UPGRADE 6293 1503 86.2 18.3 109.8 12.3 69.5 4.2 GAMMON 4794 1145 72.9 20.4 80.4 11.2 40.7 6.3 GAMMON UPGRADE 6122 1462 92.2 21.7 110.1 12.6 45.5 6.9 VEG 6510 1555 101.3 35.3 132.6 18.8 26.0 3.0 VEG UPGRADE 7841 1873 120.0 36.7 163.6 20.8 30.8 3.7 18/09/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Buffet Menu June 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE BUFFET MENU BUFFET 1 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 POP IN CHICKEN (PER 6) 509 122 6.1 0.9 7.9 0.0 8.9 0.3 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 GARLIC BREAD (PER SLICE) 456 109 4.6 1.4 14.2 0.5 2.4 0.3 MIXED SALAD (PER 1/4 PORTION) 53 13 0.6 0.1 1.4 1.3 0.3 0.0 BUFFET 2 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 53 13 0.6 0.1 1.4 1.3 0.3 0.0 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Buffet Menu June 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BUFFET 3 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 CHICKEN & BACON (PER 1/4) 317 76 3.5 1.5 9.1 0.5 1.6 0.3 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 53 13 0.6 0.1 1.4 1.3 0.3 0.0 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 THREE CHEESE CRUSTLESS QUICHE (PER PORTION) 414 99 7.5 3.7 4.2 0.6 4.1 0.2 POTATO DIPPERS (PER PORTION) 336 80 6.1 3.9 0.7 0.7 5.5 0.3 SAUSAGE ROLLS (PER 2) 829 198 11.3 5.0 19.1 0.4 4.3 0.7 DESSERTS CHOCOLATE BROWNIE (1 PLUS SAUCE) 613 146 5.4 2.0 22.1 16.2 1.8 0.1 PROFITEROLES (1 PLUS SAUCE) 383 92 5.6 3.1 9.0 5.3 1.2 0.0 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FULL BREAKFAST COOKED BACK BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2 SAUSAGE (EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6 QUORN SAUSAGE (EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5 SCRAMBLED EGG (PER PORTION) 721 172 12.1 3.6 1.4 1.4 14.5 0.4 FRIED EGG (PER EGG) 254 61 3.3 0.9 1.5 0.2 6.3 0.2 POACHED EGGS (PER EGG) 332 79 5.8 1.7 0.0 0.0 6.8 0.2 BOILED EGGS (PER EGG) 341 82 5.8 1.7 0.0 0.0 6.8 0.2 OMELETTE (PER PORTION) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8 HASH BROWNS (EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2 BUBBLE AND SQUEAK (PER PORTION) 707 169 13.3 1.2 9.6 1.3 1.6 0.5 BLACK PUDDING (PER SLICE) 509 122 8.1 3.0 5.5 0.1 6.6 0.9 MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4 TOMATO M (PER HALF TOMATO) 42 10 0.2 0.1 1.6 1.6 0.4 0.0 TOMATO COOKED IN RATIONAL (PER HALF TOMATO) 117 28 2.2 0.2 1.6 1.6 0.4 0.0 BAKED BEANS (PER PORTION) 381 91 1.4 0.2 12.8 6.8 4.5 0.7 12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CONTINENTAL BREAKFAST BAKERY CROISSANT (EACH) 674 161 7.5 4.3 19.3 2.2 3.7 0.4 MINI PAIN AUX RAISIN (EACH) 493 118 5.4 3.1 15.0 6.3 1.9 0.2 MINI PAIN AUX CHOCOLAT (EACH) 613 146 8.3 4.8 14.7 4.6 2.8 0.2 CINNAMON AND RAISIN BAGELS (EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8 BLUEBERRY MINI MUFFIN (EACH) 476 114 6.7 0.6 12.7 6.5 1.3 0.1 SOURDOUGH CRUMPETS (EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6 WHITE SANDWICH BREAD (PER SLICE) 376 90 0.7 0.1 17.4 0.9 3.1 0.3 MALTED SANDWICH BREAD (PER SLICE) 384 92 1.0 0.3 16.6 0.8 3.4 0.3 GLUTEN FREE BREAD SLICE (PER SLICE) 353 84 1.7 0.1 13.7 0.3 2.2 0.4 REDUCED SUGAR PANCAKE (EACH) 402 96 3.0 0.4 15.1 1.0 2.7 0.3 NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION SALTED BUTTER PORTIONS (PER PORTION) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 SUNFLOWER SPREAD (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 FRUITS FRUIT SALAD (PER PORTION) 205 49 0.1 0.0 10.3 10.3 0.6 0.0 APPLES GREEN (EACH) 283 68 0.1 0.0 15.0 15.0 0.4 0.0 BANANAS (EACH) 517 124 0.4 0.1 27.8 25.1 1.4 0.0 FRUIT BERRY MIX (PER PORTION) 97 23 0.2 0.0 5.1 5.1 0.7 0.0 DRIED FRUIT MIX (PER 100G) 1432 342 0.6 0.1 81.3 66.8 0.5 0.0 12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) YOGHURTS AND CEREALS STRAWBERRY YOGHURT (EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2 VANILLA YOGHURT (EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2 GREEK STYLE YOGHURT (EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2 COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2 CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3 CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4 SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3 WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1 KELLOGG'S MUESLI FRUIT (PER 45G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0 RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3 BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3 GRANOLA OAT AND RAISIN (PER PORTION) 860 206 4.4 1.4 36.5 13.0 4.3 0.0 OATS2GO PORRIDGE SACHETS (PER PORTION) 415 99 2.3 0.4 15.1 0.3 3.3 0.0 12/07/18 Version 3 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Brewers Fayre Autumn Menu Sept 2018 Allergy MAIN MENU A GREAT PLACE TO START TOMATO SOUP TOMATO SOUP CONCENTRATE YES NO Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y TOMATO SOUP YES NO Y Y Y Y MATURE CHEDDAR & STICKY ONION TART ONION MARMALADE YES YES PEASHOOTS YES YES THREE CHEESE FILO TART INDV YES NO Y Y Y MATURE CHEDDAR & STICKY ONION TART YES NO Y Y Y PRAWN COCKTAIL PAPRIKA PEPPER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y LETTUCE ICEBERG YES YES LEMON CASE YES NO PRAWN COCKTAIL NO NO Y Y Y Y Y Y CRISPY POTATO DIPPERS BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS YES YES ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y CRISPY POTATO DIPPERS NO NO Y BUTTERMILK CHICKEN GOUJONS BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES BUTTERMILK CHICKEN GOUJONS NO NO Y Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y TEMPURA PRAWNS TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES ONIONS SPRING BUNCH YES YES TEMPURA PRAWNS NO NO Y Y SMOKED HADDOCK FISHCAKE SMOKED HADDOCK FISHCAKE NO NO Y Y PEASHOOTS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES NO SMOKED HADDOCK FISHCAKE NO NO Y Y Y Y MELTING BRIE BITES CRANBERRY SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES BREADED BRIE WEDGES NO NO Y Y Y MELTING BRIE BITES NO NO Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Brewers Fayre Autumn Menu Sept 2018 Allergy CHICKEN LIVER & PORK PATE ONION MARMALADE YES YES CHICKEN PATE WITH HERBS NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y CHICKEN LIVER & PORK PATE NO NO Y Y Y Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES GARLIC & HERB BREADED MUSHROOMS NO NO Y COMBO FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS YES YES GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y GARLIC BREAD SLICES YES NO Y Y MOZZ BREADED STK NO NO Y Y Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y MAC & CHEESE BITES YES NO Y Y Y COMBO FEAST NO NO Y Y Y Y Y COMBO FEAST WITH BUTTERMILK CHICKEN WINGS GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS YES YES GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y GARLIC BREAD SLICES YES NO Y Y MOZZ BREADED STK NO NO Y Y Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y MAC & CHEESE BITES YES NO Y Y Y BUTTERMILK CHICKEN WINGS NO NO Y Y COMBO FEAST WITH BUTTERMILK CHICKEN WINGS NO NO Y Y Y Y Y DIG IN TO SOMETHING DIFFERENT BURRITO BOWL SALAD REDUCED FAT SOUR CREAM YES NO Y GREEN SLICED JALAPENOS YES YES 8 INCH TORTILLA YES YES Y PEPPER RED YES YES FRESH HERBS CORIANDER YES YES MOZZ/MILD CHEDDAR MIX YES NO Y BURRITO MIX YES YES Y LIMES YES NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES BURRITO BOWL SALAD YES NO Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Brewers Fayre Autumn Menu Sept 2018 Allergy BURRITO BOWL SALAD WITH CHICKEN REDUCED FAT SOUR CREAM YES NO Y GREEN SLICED JALAPENOS YES YES 8 INCH TORTILLA YES YES Y PEPPER RED YES YES FRESH HERBS CORIANDER YES YES MOZZ/MILD CHEDDAR MIX YES NO Y BURRITO MIX YES YES Y LIMES YES NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES CHICKEN BREAST NO NO BURRITO BOWL SALAD WITH CHICKEN NO NO Y Y Y Y Y THAI GREEN CURRY PINKSTAR SLAW YES YES BASMATI RICE YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES ONIONS SPRING BUNCH YES YES VEGAN THAI CURRY YES YES Y Y THAI GREEN CURRY YES YES Y Y THAI GREEN CURRY WITH CHICKEN PINKSTAR SLAW YES YES BASMATI RICE YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES ONIONS SPRING BUNCH YES YES VEGAN THAI CURRY YES YES Y Y CHICKEN BREAST NO NO THAI GREEN CURRY WITH CHICKEN NO NO Y Y SWEET POTATO & FETA LASAGNE SPINACH & FETA LASAGNE YES NO Y Y Y Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y GARLIC BREAD SLICES YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Brewers Fayre Autumn Menu Sept 2018 Allergy THREE CHEESE QUICHE POTATO MID YES YES QUICHE CHZ CRUSTLESS YES NO Y Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y THREE CHEESE QUICHE YES NO Y Y Y Y Y CHICKEN & CHORIZO PIE POTATO MID YES YES CHX CHORIZO PIE NO NO Y Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN & CHORIZO PIE NO NO Y Y Y Y Y SPICY ASIAN STYLE NOODLES FIRECRACKER NOODLES YES YES Y Y Y FRESH HERBS CORIANDER YES YES SPICY ASIAN STYLE NOODLES YES YES Y Y Y SPICY ASIAN STYLE NOODLES WITH CHICKEN FIRECRACKER NOODLES YES YES Y Y Y FRESH HERBS CORIANDER YES YES CHICKEN BREAST NO NO SPICY ASIAN STYLE NOODLES WITH CHICKEN NO NO Y Y Y BEEF YORKSHIRE WRAP HORSERADISH SAUCE YES NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y PULLED BEEF BRISKET NO NO BEEF YORKSHIRE WRAP NO NO Y Y Y Y Y GRILLED CHICKEN & BACON SALAD SALAD LEAF MIX YES YES BACK BACON NO NO CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES GRILLED CHICKEN & BACON SALAD NO NO Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Brewers Fayre Autumn Menu Sept 2018 Allergy BEEF & PORK LASAGNE MEAT LASAGNE NO NO Y Y Y Y Y Y MOZZ/MILD CHEDDAR MIX YES NO Y GARLIC BREAD SLICES YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y BEEF & PORK LASAGNE NO NO Y Y Y Y Y Y Y CAN'T BEAT THE CLASSICS CHICKEN GARLIC CHICKEN GARLIC AND PARSLEY SPREAD YES NO Y CHICKEN ESCALOPE NO NO Y Y CAGE FREE UK LION MED EGGS YES NO Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN GARLIC CHICKEN NO NO Y Y Y Y Y SLOW-COOKED LAMB SHANK MASHED POTATO YES NO Y MINT JUS NO NO Y Y LAMB SHANK NO NO WHOLE GREEN BEANS YES YES SLOW-COOKED LAMB SHANK NO NO Y Y MEXICAN BEEF CHILLI BASMATI RICE YES YES BEEF CHILLI NO NO Y Y TORTILLA CHIPS YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES MEXICAN BEEF CHILLI NO NO Y Y BEEF & STOUT PIE MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y WHOLE GREEN BEANS YES YES BEEF STOUT PIE NO NO Y Y Y Y BEEF & STOUT PIE NO NO Y Y Y Y Y SAUSAGE, EGG & CHIPS PEAS GRADE A YES YES BRITISH PREMIER INN SAUSAGES NO NO Y Y CAGE FREE UK LION MED EGGS YES NO Y SAUSAGE, EGG & CHIPS NO NO Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Brewers Fayre Autumn Menu Sept 2018 Allergy VEGETARIAN SAUSAGE, EGG & CHIPS PEAS GRADE A YES YES QUORN CUMBERLAND SAUSAGE YES NO Y Y Y CAGE FREE UK LION MED EGGS YES NO Y VEGETARIAN SAUSAGE, EGG & CHIPS YES NO Y Y Y COTTAGE PIE MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y WHOLE GREEN BEANS YES YES OPEN COTTAGE PIE NO NO Y Y Y Y COTTAGE PIE NO NO Y Y Y Y Y GRILLED GAMMON STEAK WITH EGGS PEAS GRADE A YES YES GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y GRILLED GAMMON STEAK WITH EGGS NO NO Y GRILLED GAMMON STEAK WITH PINEAPPLE PEAS GRADE A YES YES PINEAPPLE IN JUICE YES YES GAMMON STEAK 8OZ NO NO GRILLED GAMMON STEAK WITH PINEAPPLE NO NO GRILLED GAMMON STEAK WITH ONE OF EACH PEAS GRADE A YES YES PINEAPPLE IN JUICE YES YES GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y GRILLED GAMMON STEAK WITH ONE OF EACH NO NO Y ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH PEAS GRADE A YES YES MASHED POTATO YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH NO NO Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Brewers Fayre Autumn Menu Sept 2018 Allergy ULTIMATE FILLED YORKSHIRE VEGGIE SAUSAGE & MASH PEAS GRADE A YES YES VEGETARIAN ROAST GRAVY YES NO Y Y Y MASHED POTATO YES NO Y QUORN CUMBERLAND SAUSAGE YES NO Y Y Y LARGE YORKSHIRE PUDDING YES NO Y Y Y ULTIMATE FILLED YORKSHIRE VEGGIE SAUSAGE & MASH YES NO Y Y Y Y SMOTHERED CHICKEN SALAD LEAF MIX YES YES CHICKEN BREAST NO NO BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SMOTHERED CHICKEN NO NO Y Y Y Y Y DOUBLE SMOTHERED CHICKEN SALAD LEAF MIX YES YES CHICKEN BREAST NO NO BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y CHICKEN BREAST NO NO BBQ SAUCE YES YES MOZZ/MILD CHEDDAR MIX YES NO Y DOUBLE SMOTHERED CHICKEN NO NO Y Y Y Y Y MAC N CHEESE GARLIC BREAD SLICES YES NO Y Y MOZZ/MILD CHEDDAR MIX YES NO Y MAC & CHEESE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y MAC N CHEESE YES NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Brewers Fayre Autumn Menu Sept 2018 Allergy CHICKEN TIKKA CURRY BASMATI RICE YES YES MANGO CHUTNEY YES YES PLAIN POPPADOMS YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y CHICKEN TIKKA CURRY NO NO Y Y Y OUR FINEST CATCH HAND-BATTERED HADDOCK & CHIPS WITH PEAS PEAS GRADE A YES YES PLAIN FLOUR YES YES Y HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BATTER MIX YES YES Y HAND-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BATTER MIX YES YES Y HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y BREADED SCAMPI WITH PEAS PEAS GRADE A YES YES WHOLETAIL BREADED SCAMPI NO NO Y Y TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BREADED SCAMPI WITH PEAS NO NO Y Y Y Y BREADED SCAMPI WITH MUSHY PEAS WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES NO BREADED SCAMPI WITH MUSHY PEAS NO NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Brewers Fayre Autumn Menu Sept 2018 Allergy SMOKED HADDOCK FISHCAKES SMOKED HADDOCK FISHCAKE NO NO Y Y FRESH HERBS FLAT PARSLEY YES YES HOLLANDAISE SAUCE YES NO Y Y CAGE FREE UK LION MED EGGS YES NO Y VINEGAR MALT YES YES LEMON CASE YES NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y SMOKED HADDOCK FISHCAKES NO NO Y Y Y Y Y FISH PIE PEAS GRADE A YES YES MASHED POTATO YES NO Y FISH PIE MIX NO NO Y Y Y Y Y GARLIC BREAD SLICES YES NO Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y FISH PIE NO NO Y Y Y Y Y Y Y BAKED SALMON SKINLESS SALMON TAIL NO NO Y MASHED POTATO YES NO Y HOLLANDAISE SAUCE YES NO Y Y VEG MIX GREEN YES NO Y Y BAKED SALMON NO NO Y Y Y Y FISH & CHIPS WITH PEAS PEAS GRADE A YES YES PLAIN FLOUR YES YES Y TARTARE SAUCE YES NO Y Y POLLOCK FILLETS NO NO Y LEMON CASE YES NO BATTER MIX YES YES Y FISH & CHIPS WITH PEAS NO NO Y Y Y Y FISH & CHIPS WITH MUSHY PEAS PLAIN FLOUR YES YES Y MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y POLLOCK FILLETS NO NO Y LEMON CASE YES NO BATTER MIX YES YES Y FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Brewers Fayre Autumn Menu Sept 2018 Allergy FROM OUR GRILL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE PEAS GRADE A YES YES PEPPERCORN SAUCE NO NO Y Y Y LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE NO NO Y Y Y 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE PEAS GRADE A YES YES LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO HOLLANDAISE SAUCE YES NO Y Y 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE NO NO Y Y Y 8OZ SIRLOIN PEAS GRADE A YES YES LARGE BATTERED ONION RINGS NO NO Y 8OZ SIRLOIN NO NO 8OZ SIRLOIN NO NO Y 8OZ RUMP STEAK PEAS GRADE A YES YES LARGE BATTERED ONION RINGS NO NO Y 8OZ RUMP STEAK NO NO 8OZ RUMP STEAK NO NO Y 6OZ RANCH STEAK VEG MIX GREEN YES NO Y Y BEEF RANCH STEAK NO NO MUSHROOM CUP YES YES 6OZ RANCH STEAK NO NO Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Brewers Fayre Autumn Menu Sept 2018 Allergy TANDOORI MIXED GRILL WITH RICE TANDOORI RUB YES YES Y BASMATI RICE YES YES TANDOORI SMOKED SAUSAGE NO NO Y Y Y LAMB KOFTA NO NO Y Y MANGO CHUTNEY YES YES PLAIN POPPADOMS YES YES SWEET POTATO BHAJI YES YES Y MINI VEGETABLE SAMOSA NO NO Y Y CHICKEN BREAST NO NO FRESH HERBS CORIANDER YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES TANDOORI MIXED GRILL WITH RICE NO NO Y Y Y Y TANDOORI MIXED GRILL WITH CHIPS TANDOORI RUB YES YES Y TANDOORI SMOKED SAUSAGE NO NO Y Y Y LAMB KOFTA NO NO Y Y MANGO CHUTNEY YES YES PLAIN POPPADOMS YES YES SWEET POTATO BHAJI YES YES Y MINI VEGETABLE SAMOSA NO NO Y Y CHICKEN BREAST NO NO FRESH HERBS CORIANDER YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES TANDOORI MIXED GRILL WITH CHIPS NO NO Y Y Y Y PORK MIXED GRILL HONEY MUSTARD DRESSING YES NO Y Y KIDS SAUSAGE NO NO Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES GAMMON STEAK 8OZ NO NO BACON SEASONING YES YES Y MAPLE SYRUP YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y PORK MIXED GRILL NO NO Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Brewers Fayre Autumn Menu Sept 2018 Allergy PORK MIXED GRILL WITH FULL RACK OF RIBS HONEY MUSTARD DRESSING YES NO Y Y KIDS SAUSAGE NO NO Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES GAMMON STEAK 8OZ NO NO BACON SEASONING YES YES Y MAPLE SYRUP YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y PORK MIXED GRILL WITH FULL RACK OF RIBS NO NO Y Y Y Y Y MIXED GRILL PEAS GRADE A YES YES CHICKEN BREAST NO NO BRITISH PREMIER INN SAUSAGES NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y MIXED GRILL NO NO Y Y Y MIXED GRILL WITH RUMP STEAK PEAS GRADE A YES YES CHICKEN BREAST NO NO BRITISH PREMIER INN SAUSAGES NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y GAMMON STEAK 8OZ NO NO CAGE FREE UK LION MED EGGS YES NO Y 8OZ RUMP STEAK NO NO MIXED GRILL WITH RUMP STEAK NO NO Y Y Y HALF ROAST CHICKEN & CHIPS BBQ SAUCE YES YES ROASTED HALF CHICKEN NO NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y HALF ROAST CHICKEN & CHIPS NO NO Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Brewers Fayre Autumn Menu Sept 2018 Allergy CHICKEN & RIB COMBO MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES ROASTED HALF CHICKEN NO NO PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN & RIB COMBO NO NO Y Y Y CHICKEN & FULL RACK OF RIBS MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES ROASTED HALF CHICKEN NO NO PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CHICKEN & FULL RACK OF RIBS NO NO Y Y Y GET SAUCY PEPPERCORN PEPPERCORN SAUCE NO NO Y Y Y PEPPERCORN NO NO Y Y Y HOLLANDAISE HOLLANDAISE SAUCE YES NO Y Y HOLLANDAISE YES NO Y Y TENNESSEE WHISKEY WITH JACK DANIELS TENNESSEE WHISKEY GLAZE YES NO Y Y TENNESSEE WHISKEY WITH JACK DANIELS YES NO Y Y HOUSE FAVOURITE BURGERS THE SOUTH WESTERN LOUISIANA CHICKEN BURGER NO NO Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y THE SOUTH WESTERN NO NO Y Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Brewers Fayre Autumn Menu Sept 2018 Allergy THE NEW YORKER CHEESE SLICES YES NO Y BURGER SAUCE YES NO Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO 6OZ STEAK BURGER NO NO LETTUCE ICEBERG YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y THE NEW YORKER NO NO Y Y Y Y Y VEGAN BURGER BBQ SAUCE YES YES VEGAN BURGER YES YES Y Y BBQ PULLED VEGGIES YES YES Y Y VEGAN BUN YES YES Y Y Y LETTUCE ICEBERG YES YES SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y VEGAN BURGER YES YES Y Y Y Y Y Y THE ULTIMATE CHEESE SLICES YES NO Y AGED CHEESE SAUCE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y MUSHROOM CUP YES YES PAPRIKA PEPPER YES YES SEMI SKIMMED MILK YES NO Y PLAIN FLOUR YES YES Y ROCK SALT YES YES THE ULTIMATE NO NO Y Y Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Brewers Fayre Autumn Menu Sept 2018 Allergy THE BLACK & BLUE STILTON YES NO Y LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y THE BLACK & BLUE NO NO Y Y Y Y Y ADD BEEF BURGER 6OZ STEAK BURGER NO NO ADD BEEF BURGER NO NO ADD A CHICKEN BURGER LOUISIANA CHICKEN BURGER NO NO Y Y ADD A CHICKEN BURGER NO NO Y Y ADD CHEESE & BACON CHEESE SLICES YES NO Y SMOKED DRY CURED STREAKY BACON NO NO ADD CHEESE & BACON NO NO Y BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y BATTERED ONION RINGS NO NO Y A BIT ON THE SIDE SIMPLE BOWL OF CHIPS BOWL OF CHIPS YES YES MAC N CHEESE MOZZ/MILD CHEDDAR MIX YES NO Y MAC & CHEESE YES NO Y Y MAC N CHEESE YES NO Y Y MEDLEY OF GREEN VEGETABLES VEG MIX GREEN YES NO Y Y MEDLEY OF GREEN VEGETABLES YES NO Y Y MIXED SIDE SALAD SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y MIXED SIDE SALAD YES YES Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Brewers Fayre Autumn Menu Sept 2018 Allergy GARLIC BREAD WITH CHEESE MOZZ/MILD CHEDDAR MIX YES NO Y GARLIC BREAD SLICES YES NO Y Y GARLIC BREAD WITH CHEESE YES NO Y Y COLESLAW PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y COLESLAW YES NO Y Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES SUPER MAC N CHEESE BITES MAC & CHEESE BITES YES NO Y Y Y MAC N CHEESE BITES YES NO Y Y Y CHEESY JALAPENO PEPPERS JALAPENO POPPERS NO NO Y Y Y CHEESY JALAPENO PEPPERS NO NO Y Y Y SMOTHERED CHICKEN & BACON BITES HUNTERS CHICKEN BITES NO NO Y Y Y Y Y SMOTHERED CHICKEN & BACON BITES NO NO Y Y Y Y Y SMOTHERED CHICKEN & BACON BITES WITH CHEESE DIP AGED CHEESE SAUCE YES NO Y Y HUNTERS CHICKEN BITES NO NO Y Y Y Y Y SMOTHERED CHICKEN & BACON BITES WITH CHEESE DIP NO NO Y Y Y Y Y Y MOZZARELLA STICKS MOZZ BREADED STK NO NO Y Y Y MOZZARELLA STICKS NO NO Y Y Y EXTRA FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y LARGE BATTERED ONION RINGS NO NO Y GARLIC BREAD SLICES YES NO Y Y EXTRA FEAST NO NO Y Y DESSERTS ESPECIALLY FOR THE SEASON CHOCOLATE CHERRY MOLTEN LAVA CAKE FRESH HERBS MINT YES YES VANILLA ICE CREAM YES NO Y BLACK CHERRY CROWNIE YES NO Y Y Y Y CHOCOLATE CHERRY MOLTEN LAVA CAKE YES NO Y Y Y Y 02/01/19 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 16