WEDDING MENU 2018
OUR APPROACH TO CATERING We are a Hampshire based event catering company that specialise in wholesome, seasonal cooking. As winners of the Hampshire Food Awards, our menus feature local ingredients from the best local producers across Hampshire and Dorset. We are experienced at catering at a broad range of wedding venues, from marquees to stately homes and have all of the kitchen equipment required to produce delicious food in any setting. Our professional team work very closely with all of our wedding couples to create a menu that perfectly fits your requirements.
CANAPES Smoked mackerel pâté with lemon and horseradish toast Mozzarella and sun blush tomato crostini Smoked Hampshire trout and rocket blinis Olive tapenade and marinated feta sourdough wafers Hampshire ham hock terrine with piccalilli Smoked salmon bruschetta with ginger crème fraîche Roast red pepper and chorizo bruschetta Goat cheese, spring onion and mustard seed tartlet Duck pate and plum chutney crostini Red pepper and goats cheese puree Roast beef and horseradish blinis
STARTERS Smoked Hampshire trout with horseradish crème fraîche and Alresford watercress leaves Terrine of Hampshire ham hock with pickled vegetables and sweet mustard sabayon Smoked mackeral pate with sourdough toast, rocket leaves and lemon infused honey mustard dressing Hampshire pork rilletes with apple & celeriac remoulade, mustard relish and sourdough shards Cured duck, pomegranate salad and baby leaves salad Pea, mint & spring onion soup served with fresh bread (v) Heritage tomatoes with feta, black olives and basil emulsion (v) Roasted carrot, corriander and butternut squash soup served with fresh bread (v) Broad bean, corguette and pecorino salad (v)
MAIN COURSES Sixteen hour braised Hampshire beef short rib with potato mash, baby watercress and red wine jus Roast Hampshire lamb shanks with broad beans, new potatoes and mint jus Roast shoulder of Hampshire lamb with pureed potato & sauteed seasonal vegetables Roast guinea fowl with duck fat roast potatoes & buttered leeks Lemon roast chicken breast with spring onion champ and tarragon cream sauce Thyme poached cod with charlotte potatoes, heritage tomatoes and caper salad Baked salmon with brown butter sauce and roast seasonal vegetables Feta, spinach and roast red pepper quiche with mixed leaf salad (v) Lentil, roast beetroot and baby carrot salad (v) Caramelised onion and Somerset cheddar tart with mixed leaf salad (v)
DESSERTS Traditional Eton mess with New Forest berries Baked vanilla cheesecake with raspberry compote Lemon tarte with shaved citrus and crème fraîche Chocolate tart with clotted cream ice cream Triple chocolate pudding with amaretto crumb Poached Hampshire pears with salted caramel ice cream Apple tarte tatin with vanilla custard Rhubarb crumble with caramelised brown sugar and chantilly cream Trio of Dorset ice creams
CHEESE BOARDS Our cheese boards are made up of fine British cheeses with crackers, bread, grapes & chutney. Served on handmade New Forest Oak boards and include side plates and knifes. Sample selection: Westcombe Cheddar Oxford Blue Rosary Goats Cheese Somerset Smoked Cheddar Tunworth Soft
EVENING FOOD Barbecued Hampshire sausages served in warm rolls with caramelised onions & sauces Battered cod served with crispy chips, homemade tartare sauce & lemon wedge Barbecued steaks served in ciabatta rolls accompanied with skinny french fries Slow cooked pulled pork served in warm brioche rolls with our homemade barbeque sauce Burrito buffet including spicy beef / harissa chicken / spiced bean served with nacho chips Cornish pasties including steak / cheddar & onion / chicken & chorizo / roast vegetable (v) (All evening food is served buffet style with biodegradable cutlery and crockery, please enquire if you would like this served from one of our custom street food stalls.)
DRINKS Champagne / Sparking English Wine / Red & White Wines Served by uniformed waiting staff with contemporary glassware. Mineral Waters Local Hampshire still or sparkling water by Hildon with contemporary water glasses Coffee & Teas A selection of Fairtrade coffees & teas served to tables following food service Evening Bar We are able to provide a full mobile bar service, please request our evening bar catalogue. We offer an extensive wine list with prices that include glassware, chilling and serving. If you would rather provide your own drinks we can provide staff to serve and glassware hire.
Savage Event Catering Award Winning Hampshire Event Catering 01590 730 077 info@savageeventcatering.co.uk www.savageeventcatering.co.uk Setters Farm, Mount Pleasant Lane, Lymington, Hampshire SO41 8LS