(7 PTS) CAKES APP Crab Cakes 2-2oz. JUMBO CRAB meat served over sautéed SUCCOTASH, topped with CREOLE REMOULADE and grilled GREEN ONION. **This item is a SHELLFISH allergy dish. (8 PTS) TUNA POKE Ahi Tuna Poke 2oz. of SUSHI GRADE TUNA tossed in a light ASIAN dressing over a bed of CUCUMBER and CARROT slaw served with crispy WONTONS on the side. **This is a PEANUT allergy dish. STARTERS (6 PTS) CRAB DIP Baltimore Blue Crab Dip - A CREAM CHEESE and CRAB MEAT dip mixed with GREEN ONIONS and SPICES. Served with FRESH TORTILLA CHIPS on the side. (6 PTS) CALAMARI Crispy Calamari - 8 oz. of SQUID cut into RINGS and battered in spicy flour and deep fried. Served with spicy RED SAUCE on the side and sprinkled with PARMESAN cheese. (5 PTS) COCKTAIL Jumbo Shrimp Cocktail 5 BOILED, PEELED, JUMBO shrimp served on a square plate with SPICY COCKTAIL sauce over shredded cabbage. Garnished with a lemon wedge. (5 PTS) SPIN DIP Creamy Spinach & Artichoke dip Fresh spinach & artichoke hearts tossed in a PARMESAN cheese sauce. Served with delicious SALSA and FRESH TORTILLA CHIPS. Topped with melted JACK cheese. (Refills: Salsa 1, Dip 0, Chips endless.) (5 PTS) DOZEN or HALF Oysters on the Half-Shell- Our regional oysters are HAND SHUCKED and served on rock salt with COCKTAIL SAUCE, RAW HORSERADISH, and two OYSTER forks. **ASK GUEST IF THEY D LIKE CRACKERS **IT IS AGAINST POLICY TO SERVE RAW OYSTERS TO-GO. BE AWARE OF THIS WHEN A GUEST ASKS FOR A TO-GO BOX AND THEY HAVE RAW OYSTERS ON THE TABLE. **
(7 PTS) COCO APP Coconut Shrimp App 5 shrimp BUTTERFLIED, dipped in a TEMPURA batter, rolled in COCONUT, and flash fried. Served with and ORANGE MARMALADE. **This item is a SHELLFISH allergy dish. (9 PTS) OYSTERS ST. Oysters St. Charles CHESAPEAK BAY Oysters seasoned, BUTTERMILK DIPPED and CORNMEAL CRUSTED. FLASH-FRIED, served on warm CREAMED SPINACH and topped with JALAPENO MAYO and HOT SAUCE. SOUPS/SALADS (6 PTS) Soups: - All soups will be served in a 5 oz. cup or a 10 oz. bowl. Available in a CUP for $6 or a BOWL for $7. (7 PTS) CUP BISQUE / BOWL BISQUE Crab Bisque (Available every day) A CREAM based bisque made with a special blend of CRAB MEAT and SPICES. Garnished with fresh PARSLEY and PAPRIKA. (8 PTS) CUP GUMBO / BOWL GUMBO Gumbo (Available every day) Our deliciously SPICY gumbo with ANDOUILLE sausage, SHRIMP, CHICKEN, RICE and VEGETABLES. (5 PTS) DINNER SAL Petite House Salad - Crispy romaine and iceburg mixed with seasonal greens, tossed with diced CUCUMBERS and CROUTONS served with grape TOMATOES and a PEPPERICHINI pepper. Served with choice of Dressing. (8 PTS) CAESAR (8pts) Tobasco Caesar Salad ROMAINE lettuce tossed with PARMESAN cheese and CROUTONS. All tossed in our SPICY CAESAR dressing. Large Caesar is $9. Add blackened CHICKEN for $4 or blackened TUNA for $9. (3pts) **Guests may add a small House or Caesar salad to an entrée for $6. If ordering a la carte $6. Substitute for 1 side for $2.50. (4 PTS) SOUP / SAL or SOUP / CAES Today s Soup and Salad Our House or Caesar salad served with a 10 oz. bowl of our homemade Soup. Soup & Salad will go out TOGETHER unless otherwise requested by the guest.
(14 PTS) NEWPORT SAL The Newporter Chicken Salad 6 oz. of GRILLED chicken breast, seasonal GREENS with ARUGULA tossed with crispy BACON, fresh APPLES, CORN, CARROTS, EGGS, and toasted sweet PISTACHIOS, HONEY LIME vinaigrette, garnished with FETA cheese, dried CRAISENS, CAMPARI tomatoes, and crispy PARMESEAN crumbs. (12 PTS) TUNA SAL Seared Ahi Tuna Salad 4.5 oz. of fresh seared Tuna rolled in BLACK and WHITE sesame seeds served next to mixed greens and ARUGULA tossed with MANGO, AVOCADO, RED and YELLOW BELL PEPPERS, spiced PECANS, and FETA cheese. Served with CHAMPAGNE vinaigrette on the side. (7 PTS) LOUIE SAL Shrimp Louie Salad- Cocktail shrimp tossed with 1000 island dressing served on an Iceberg wedge with AVOCADO, CAMPARI tomatoes, RED GRAPE TOMATOES, YELLOW GRAPE TOMATOES seasoned with kosher salt and fresh cracked black pepper. Topped with WHITE BALSAMIC VINAIGRETTE. SALAD DRESSINGS (8pts) (Learn the Abbreviations) RANCH Ranch A mayo and buttermilk dressing made popular by hidden valley. HERB VIN Herbal Vinaigrette A slightly spicy blend of herbs, vinegar and oils. BLEU Bleu Cheese Creamy buttermilk dressing with chunks of bleu cheese. HON MUST Honey Mustard A creamy honey mustard. 1000 (Served on the Louie Salad) 1000 Island A creamy 1000 Island dressing. CAESAR (Served on the Caesar Salad) Caesar - Anchovy paste, eggs, spicy sauce, mustard and oils in a creamy dressing. HONEY LIME (Served on The Newporter) Honey Lime Vinaigrette A light lime vinaigrette with a hint of honey and cilantro. CHAMP VIN (Served on the Mediterranean Tuna Salad) Champagne Vinaigrette A smooth blend of fresh lemon juice, olive oil and vinegar. The dressing is accented with fresh terragon and chives.
SANDWICHES DEGREE OF DONENESS (10pts) The following is a description of cook temperatures that best describes the way we will cook RED meats. When a guest orders an entree cooked medium, you need to say, That will be a hot pink center, is that great for you? R MR M MW W Temp Cool Warm Hot Hot Hot Color Red Red Pink Slightly Pink No Pink MODIFIER VOCABULARY Dry A commonly used modifier that means without dressing. Naked A commonly used modifier that means without produce. Plain A commonly used modifier which means meat and bread only. Plus A commonly used modifier which means in addition to. With/Sub A commonly used modifier which means instead of. (4pt) SANDWICHES - All sandwiches will be served standard with SHOESTRING FRIES. A guest may substitute any other side at no charge except ASPARAGUS and SQUASH ROCKEFELLER, which would be $2 up charge. (8 PTS) CHZ BURG Cheeseburger Seasoned GROUND CHUCK, LETTUCE, TOMATO, ONION & CHEDDAR cheese on an EGG BUN with MAYO. (7 PTS) CLUB Lakeside Club 3 meats (TURKEY, HAM and BACON), lettuce, tomato, Monterey JACK and CHEDDAR cheeses on honey wheat berry bread with MAYO. (6 PTS) RUEBEN Rueben CORNED BEEF, SAUERKRAUT and baby SWISS on RYE bread with a side of 1000 ISLAND dressing. (9 PTS) CIABATTA Chicken Ciabatta Sandwich - Thinly sliced BLACKENED chicken, topped with sautéed PEPPERS and ONIONS. Layered with 2 strips of BACON, MONTEREY JACK cheese, and CHIPOTLE MAYO. Served on crisp CIABATTA.
(8 PTS) TURKEY FRENCH DIP Roasted Turkey French Dip Thinly sliced house-roasted TURKEY BREAST, caramelized ONIONS and MUSHROOMS, HAVARTI cheese, and HORSERADISH AOILI on a toasted HOAGIE roll. Served with AU JUS. (7 PTS) GROUPER SAND Gulf Coast Style Fish Sandwich A 4 oz. crispy seasoned RED GROUPER filet atop our creamy house TARTAR served open faced on a fresh baked BUN with COLE SLAW and RED ONION.