EXPERIENCE PREMIUM CHOCOLATE 1
INTRODUCING VESTRI CHOCOLAK proudly presents Vestri Cioccolato, luxury Italian chocolate, made with the finest ingredients by the Vestri family in Florence. Vestri uses some of the most valuable species of cocoa from cocoa pods grown in the Vestri family s plantation in Santo Domingo, where the proximity to the sea, the mountain system, the microclimate and the relative humidity, are ideal conditions for the growth of pods. Vestri also holds a Guinness World Record, among other awards. Vestri Cioccolato is Delicious, Luxurious and Exceptional 3 3
Chocolate Gianduia Antica Gianduia Fiorentina Antica Gianduia Cappuccino w/golden spoon w/golden spoon Soft creamy milk gianduia. 150 g Soft creamy milk gianduia. 150 g Antica Gianduia Orange w/golden Antica Gianduia Pistachio w/golden spoon spoons Soft creamy milk gianduia. 150 g Soft creamy milk gianduia. 150 g 5 5
PRALINES SOTTILI PROFUMI MORBIDE SENSAZIONI Assorted chocolate pralines 16 pcs 4 cremino, 4 hot pepper pralines, 4 violet pralines, 4 wafer pralines. 130 g Assorted chocolate pralines 16 pcs 4 cremino, 4 croccantino pralines, 4 rose pralines, 4 jasmine pralines. 140 g SOGNI TARTUFI DEL GRANDUCA Hazelnut truffles 16 pcs. 210 g Assorted chocolate pralines 32 pcs 4 milk gianduiotti, 4 dark gianduiotti, 3 candied orange rinds with dark chocolate, 3 assorted pralines with hazelnut nibs (milk, dark, white), 3 assorted pralines with almond strands (milk, dark, white), 3 cinnamon pralines, 3 nutmeg pralines, 3 pralines with cocoa nibs, 7 ginger gems. 280 g 7 7
PRALINES TENTAZIONI Assorted chocolate pralines 38 pcs 5 candied orange half slices with dark chocolate, 3 pink pepper pralines, 3 coffee pralines, 3 classic truffles, 3 pistachio pearls, 3 hazelnut pearls, 2 dark chocolate hearts, 2 milk chocolate hearts, 2 white chocolate hearts, 3 hot pepper pralines, 3 almond strands pralines, 3 puffed rice pralines, 3 cremino pralines.320 g PERLE DI TOSCANA Assorted chocolate pralines 16 pcs 4 pistachio pearl, 4 almond pearl, 4 classic truffle, 4 hazelnut pearl. 190G Buoni Riccetti Pralines with chopped hazelnuts. 80 g 280 g Pralines with almond chips. 80 g 9 9
PRALINES Assortment Fette d arancia Orange slices enrobed with dark chocolate. 80 g Praline Assorted chocolate pralines: Cremino, Puffed Rice Praline, Hot pepper praline, Pink pepper praline, Milk Gianduiotto, Dark Chocolate Gianduiotto, Dark Chocolate Heart, Candied Orange Rind Enrobed with dark chocolate, Candied Orange Slice with dark chocolate, 2 assorted pralines with almond strands, 2 assorted pralines with hazelnut nibs. 100 g Sfogliate Assortite Assortment of thin chocolate shards with flavourings.200 g 11 11
Tavoletta Amore Rose flavoured dark chocolate 65%. 50 g Tavoletta Mediterraneo BARS Tavoletta Vista Alegre Dark chocolate 71% cocoa Chocolate produced exclusively from cocoa produced in the Vestri plantation: Vista Alegre, in the Dominican Republic. With the help of expert agronomists the selection of Criollo and Trinitarian cocoa clones are made, maintaining the native auto clones. The mix creation of plant varieties make this an unique chocolate. Origin: Hacienda Vista Alegre, Dominican Republic. 50 g Dark chocolate 65% with almonds, pistachios, raisins, orange and lemon. 50 g Cartoccio Dark chocolate with almond strands and orange. 150 g 13 13
BARS Cassata Dark chocolate with hazelnuts in paste and wafer. 150 g Nocciolato Fondente Dark chocolate with hazelnuts 100 g Nocciolato al Latte Milk chocolate with hazelnuts. 100 g Tortino Gianduia with hazelnuts 150 g 15 15