COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok 125009, Moscow Russia Tel.: +7-495-981-3300 www.marriott.com/mowcy facebook.com/courtyardmoscowcitycenter
LOCAL FLAVOURS Salted salmon and caviar (165) 690 thin pancake, red caviar, salted salmon, black tobiko, sour cream and dill Borsch with pirozhok (360) 530 beetroot, potato, diced beef, sour cream and a cabbage egg pirozhok Beef stroganoff (170/100/30) 960 creamy potato mash and marinated cucumbers Pelmeni (200/160/40) 490 boiled dumplings stuffed with minced beef, lamb and pork and sour cream Breaded pike rissole (320) 660 creamy mushroom and cheese ragout with broccoli Pancake with berry compote (265) 340 yeast pancake with berry compote LETS US BEGIN Chicken pate (360) 490 and fried chicken liver, peri peri sauce and crispy bread Ahi tuna tatar (175) balsamic reduction and green leaves Cured and smoked (260) 690 deer and smoked hunter sausage, dry cured ham and pickled vegetables Mexican empanadas (160/5/60) 430 stuffed with green olives, cheddar and jalappenio pepper, corn nachos, cheese sauce and guacomole Chicken wings (360) with vegetables, blue cheese and bbq sauces
Caesar salad (170) 590 hearts of romaine, garlic croutons, classic caesar dressing, anchovies, shaved reggiano GREENS add on spicy chicken breast (100) grilled tiger prawns (75) 820 Arugula salad (250) 910 pan fried sea scallops and citrus sauce Roasted duck and mango (200) garden leaves, soy sprouts, coriander and cowberry dressing Beef salad with marinated mushroom (120) 720 beef fillet, marinated mushroom, red onion and carrot puree Vegetable salad (200) 430 sliced tomato, cucumber and herbs with olive oil Beef and beans (290) 490 WET broth with diced beef, black beans and root vegetables Tom yam goong (300) hot and sour thai broth with prawns, flavored with galangal and lemongrass Fresh sorrel soup (320) 530 sorrel leaves, green beans, asparagus, vegetables stock
BETWEEN THE BREADS Club sandwich (290/30) 810 grilled chicken breast, bacon, iceberg, tomato, egg and mustard seed mayonnaise Gourmet hot dog (400/100/40) beef and lamb sausage, black beans, avocado, tomato salsa and cheddar cheese Salmon and scallop sliders (130/100) 630 with tomato jam, anchovies and sour cream sauce Grilled chicken breast (350/100) 550 sliced, stuffed in pita bread with tomato, cucumber, feta cheese, mustard sauce The beef burger (300/100/40) (our burger is cooked well done) 880 200 gm pure lean meat burger stacked between a sesame bun, grilled bacon, tomato and cheddar cheese All sandwiches and burger are served with sea salted steak fries BBQ pork ribs (265/100/40) 970 FOR A CHANGE fingerlicking barbecued pork ribs comes with steak fries and coleslaw Lamb kebab (125/125/30) 880 minced New Zeland lamb, tomato and red onion salad, crunchy toasted baguette, spicy yogurt dip Wild mushroom cannelloni (310) 690 baked with four cheese sauce and basil pesto Seafood spinach tagliatelle (335) 720 calamari, shrimps, mussels, creamy bisque sauce Game meat sausage (330) 750 elk and deer sausage grilled with pan fried potato and mushroom, honey juniper sauce Duck ravioli () 510 duck confit, mashed green peas, oyster mushrooms, creamy orange sauce Ossobuco (370/) 920 slow braised shank, saffron risotto, mushrooms and gremolata Chicken quesadilla (275/30/30/25) soft tortilla wrap, tilsiter cheese, tango sauce
NEIGHBOURHOOD SAUCES ON FIRE FOR ONE For optimum flavor and tenderness, we recommend that your steak be cooked medium rare to medium. Our dishes come with a choice of one garnish and one sauce. MEAT Grain feed Black Angus rib eye (200) Grain feed Black Angus striploin (170) New Zealand lamb rack (170) Pork neck shashlik (170) Baby chicken (200) 2000 1550 1700 0 FISH AND SEAFOOD Salmon steak (160) Barramundi (200) Tiger prawns (190) Whole trout (310) BBQ (30) Red wine (30) Black pepper (30) White wine (30) Spicy tomato salsa (30) 950 1300 1600 990 Starch Mash potato (75) Baby roasted potatoes (75) Sea salted chunky steak fries (75) Basmati rice (75) Vegetables Mix salad, balsamic vinaigrette (25) Sautéed spinach with onion and tomato (75) Green asparagus (75) Marinated mushrooms (75)
OUR FINAL TREAT FOR YOU Cheese plate (215) 700 camembert, blue cheese, emmenthal, grapes,walnuts Toffee pudding (210) 450 date cake, vanilla ice cream and caramel sauce Warm poppy seed strudel (160) 470 with cherry sauce and sugar powder Apple crumble (185) 380 cinnamon apple baked with cookie crumbs Caramel cheese cake (190) 550 blackberry coffee sauce, roasted almond Assorted ice cream and sorbet (50) 170 your choice of flavors per scope Ice cream: vanilla crème brulee, chocolate fudge, strawberry cobbler, pistachio siciclia, walnuts and maple syrup Sorbet: strawberry-raspberry, mango, lime, blackberry