STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

Similar documents
Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

LUNCH ITEMS Served until 3pm

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Bistro Menu THE TIGERS CLUBHOUSE

STARTERS: Members Guest

Seagulls Bistro Menu

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

STARTERS: Visitors Members

c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

EST BISTRO MENU

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Sports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges

The Sphinx Hotel. Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays.

please order at the counter

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

PUBLIC HOLIDAY SURCHARGE OF

Light Meals Available until 4pm

SUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.

WELCOME TO THE VICTORIA HOTEL MOTEL

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

Bistro Menu. grandhotelfrankston.com.au

STARTERS & ENTRÉES SALADS

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

Dining Menu One Cavil One.Cavil

Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90

Lunch Time Starter. Seniors Lunches

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

Entrée and Sides Menu

please order at the counter

Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

Welcome to. Located at the

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

LUNCH MENU. Available Monday Friday only

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

Terrace Bistro Theme Days. Membership! FOR ONLY $11 YOU CAN RECEIVE AMAZING WINDY HILL BENEFITS

Entrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection

Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90

BISTRO PIZZERIA EXPRESS CAFE

Family Bistro on McLachlan

WESTERN TAVERN BISTRO MENU

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

Sharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land

2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

TRIOS SPORTS CLUB SALADS STARTERS

FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

$15.90 Meal Deal Nights

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

Welcome to. Weekly Specials

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf

The BLUE FIN FISHING CLUB

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

TAYLORS HOTEL. Since Bistro Menu

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Dorset Gardens Bistro

ENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

DINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm

Opening Hours Bookings

Flanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

Breakfast Menu. Optional extras

BARGARA BEACH HOTEL MENU

Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley

2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

come to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic

Share Garlic Bread (V)

IMPORTANT - Food Allergy and Food Intolerance Information

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

BREAKFAST (available until 4pm)

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

Transcription:

MENU SUMMER

STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER // 12.90 3 assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.00 FRIED BOWLS Beer battered chips with tomato sauce // 8.90 Sweet potato chips with garlic aioli // GF 9.90 Wedges with sweet chilli sauce & sour cream // 10.90 SALT & PEPPER CALAMARI // GF 15.90 Flash fried calamari served with a roquette & parmesan garnish, lemon wedge & aioli SPICY CHICKEN WINGS // GF ½ KILO 9.90 Served with sriracha chilli mayo & asian salad garnish 1 KILO 17.90 NACHO S // GF 12.90 Topped with cheese, salsa, sour cream & guacamole Add Jalapenos // + 2.00 Add Chilli Con Carne // + 4.00 SATAY BEEF // GF 13.90 Crispy beef strips on rice pilaf with satay sauce & pickled vegies $2 SURCHARGE PER MEAL ON PUBLIC HOLIDAYS WOOD FIRED PIZZAS Garlic & Cheese // 9.90 Margherita // Napoli & mozzarella 10.90 Vegetarian // Mushroom, capsicum, red onion, sweet potato, 17.90 napoli & mozzarella Fyansford // Ham, bacon, mushrooms, capsicum & olives 21.90 Gluten Free Base // + 3.00 MENU IS AVAILABLE ALL DAY FRIDAY SUNDAY! STARTERS & SHARE ME

SALADS & SIDES // \\ MAINS SALADS ASIAN SALAD // GF - OPTION FOR V 20.90 Salad tossed with wombok, cashews, coriander, julienne carrot, sesame seeds & cucumber, finished with a sweet soy & chilli dressing topped with bean shoots and fried shallots Add Beef / Chicken / Calamari // + 3.00 Add Prawns // + 4.00 CAESAR SALAD // GF 19.90 Cos lettuce tossed through crispy bacon, croutons, house made Caesar dressing and parmesan cheese, topped with anchovies and a lightly poached egg Add Chicken // + 3.00 SIDES CHIPS // 6.00 Served with tomato sauce VEGETABLES // GF 6.00 Medley of steamed seasonal vegetables MASH POTATO // GF 6.00 Creamy mash potato BOWL OF ROAST POTATOES // GF 6.00

MAINS CORN FRITTERS // V & GF 21.90 Deep fried corn fritters on mild spiced avocado puree with a red onion, tomato & basil salsa, spinach, & topped with sweet potato crisps SALT & PEPPER CALAMARI // GF NO CHIPS 25.90 Flash fried calamari served with a roquette & parmesan garnish, lemon wedge, aioli & chips BEER BATTERED FLAKE // GF GRILLED, NO CHIPS 24.90 Flake fillets served with chips, salad, house made tartare sauce and lemon wedge FISH OF THE DAY // Please see our daily specials board MARKET PRICE GNOCCHI // 24.90 House made potato Gnocchi tossed with chicken, bacon, mushrooms, onion & spinach finished with a pesto & cream sauce BUTTER CHICKEN CURRY // GF 23.90 The Fyansford s house made butter chicken curry served with rice pilaf, apple pickle, yoghurt & a pappadum on the side OPEN LAMB SOUVLAKI // GF NO BREAD 23.90 Slow cooked seasoned lamb served with warm pita bread topped with cucumber, red onion, olives, cherry tomatoes, spinach & feta cheese, drizzled with garlic yoghurt sauce PORK BELLY // GF 26.90 Slow cooked Pork Belly served on an Asian style coleslaw with sticky balsamic & caramel sauce LAMB SHOULDER // GF 27.90 Rolled lamb shoulder braised over 12 hours served with creamy truffle & chive mash, sautéed broccolini, topped with red wine jus and sweet potato crisps CHICKEN SCHNITZEL // 22.90 Crumbed chicken breast served with beer battered chips, salad or vegetables topped with your choice of sauce CHICKEN PARMIGIANA // 25.90 Crumbed chicken breast topped with shaved ham, house made Napoli sauce & tasty cheese, served with beer battered chips & salad or vegetables Why not make it a 450g JUMBO Parmi // 29.90 ROAST OF THE DAY // GF 22.90 Served with roasted potatoes, seasonal vegetables, gravy & sides (See daily specials board) SALADS & SIDES // \\ MAINS

FROM OUR CHAR GRILL // \\ KIDS & TEENAGERS FROM OUR CHAR GRILL FYANSFORD BURGER // 23.90 Wagyu Beef pattie in a fresh roll with bacon, relish, caramelised onion, lettuce, tomato & tasty cheese, served with beer battered chips Add Egg // + 2.00 STEAK SANDWICH // 23.90 150g Angus scotch fillet - in a fresh roll with bacon, relish, caramelised onion, lettuce, tomato & tasty cheese, served with beer battered chips Add Egg // + 2.00 300G PORTERHOUSE STEAK // GF NO CHIPS 31.90 Char-grilled Porterhouse cooked to your liking served with beer battered chips, salad or vegies & your choice of sauce 450G RIB EYE// GF NO CHIPS 38.90 Char grilled Rib Eye cooked to your liking served on garlic & herb crushed potatoes with sautéed greens & your choice of sauce SURF N TURF // GF NO CHIPS Your choice of steak served on our signature sizzler plate topped with a prawn & scallop skewer, creamy garlic & herb sauce, with beer battered chips & salad on the side 300g Porterhouse 37.90 450g Ribeye 44.90 // SAUCES // ALL OUR SAUCES ARE GLUTEN FREE Gravy // Peppercorn // Mushroom // Red Wine Jus // Garlic Butter Creamy Garlic & Herb

KIDS MEALS // STRICTLY UNDER 12 // KID S FISH & CHIPS // 7.50 Battered flake fillet served with chips and tomato sauce KID S BOLOGNAISE // 7.50 Penne pasta with house made bolognaise sauce topped with shaved parmesan & fresh herbs. KID S CHICKEN NUGGETS (5) // 7.50 Served with chips and tomato sauce KID S HAWAIIAN PIZZA // 7.50 Ham, cheese & pineapple pizza served with chips & tomato sauce Add salad or vegetables to kid s meal // +2.00 TEENAGERS CHEESEBURGER // 11.90 House made beef pattie with tasty cheese & tomato sauce in a sesame seed bun served with chips // KIDS DESSERTS // FROG IN THE POND // 3.00 Jelly topped with a chocolate frog ICE CREAM // 3.00 Vanilla ice cream topped with chocolate or strawberry topping SCHNITZEL // 11.90 Chicken schnitzel served with chips, salad & gravy Upgrade to a teenager Parmi // + 2.00 STEAK // GF NO CHIPS 11.90 100g Scotch Fillet served with chips, salad & gravy ROAST OF THE DAY // GF 11.90 Served with roasted potatoes, seasonal vegetables, gravy & sides (See daily specials board) Add salad or vegetables to teenager meal // +2.00 FROM OUR CHAR GRILL // \\ KIDS & TEENAGERS

THEME NIGHTS MONDAY & TUESDAY // FAMILY DAYS // 18.00 ADULTS // 2 COURSE MEAL MAIN & DESSERT BEEF BURGER Beef pattie in a toasted bun with onion, tomato, cheese, lettuce & bacon served with chips CHICKEN SCHNITZEL Crumbed chicken breast served with chips, salad & gravy ROAST OF THE DAY // GF Served with roast potatoes, a medley of vegetables & gravy SPAGHETTI BOLOGNAISE Pasta tossed through house made bolognaise topped with parmesan & fresh herbs FLAKE (2) // GF GRILLED, NO CHIPS Beer battered flake fillets served with chips, salad, tartare & a lemon wedge ADULT S DESSERT // See specials board for tonight s choices // 5.00 KIDS // 2 COURSE MEAL MAIN & DESSERT KID S CHICKEN NUGGETS Served with chips & tomato sauce KID S FISH & CHIPS // GF GRILLED, NO CHIPS Battered flake fillet served with chips & tomato sauce KID S BOLOGNAISE Penne pasta with house made bolognaise sauce topped with shaved parmesan & fresh herbs KID S DESSERT // Ice cream with chocolate or strawberry topping AVAILABLE FOR LUNCH & DINNER

TRADITIONAL PARMI Ham, napoli & tasty cheese MEXICAN PARMI Corn chips, salsa, cheese, sour cream & guacamole AUSSIE PARMI BBQ sauce, bacon, cheese & topped with a fried egg ENGLISH PARMI Mash potato, peas, bacon, cheese & topped with gravy CALABRESE PARMI Salami, spicy tomato napoli, olives, onion & cheese HAWAIIAN PARMI Napoli, ham, pineapple & cheese KIEV PARMI Ham, cheese & garlic butter topped with creamy garlic sauce SCHNITZEL Topped with your choice of gravy or sauce WEDNESDAY // ALL DAY PARMI S // 15 Try the new 450g JUMBO Parmi with any of our toppings for an extra 5.00 All served with chips & salad // Add vegetables to any parmi // + 3.00 THURSDAY // ALL DAY STEAKS // 19 300G PORTERHOUSE STEAK Cooked to your liking served with chips & salad & the sauce of your choice // SAUCES // ALL OUR SAUCES ARE GLUTEN FREE Gravy // Peppercorn // Mushroom // Red Wine Jus // Garlic Butter Creamy Garlic & Herb Add a side of vegetables // + $3 BOTH AVAILABLE FOR LUNCH & DINNER THEME NIGHTS

SENIORS // \\ LUNCH MENU SENIOR S MEALS // ALL 11.90 SENIOR S FISH & CHIPS // GF GRILLED, NO CHIPS Grilled or fried flake fillet served with chips, salad, tartare & a lemon wedge SENIOR S BOLOGNAISE // Penne bolognaise topped with shaved parmesan & fresh herbs SENIOR S ROAST OF THE DAY // GF Served with roasted potatoes, vegetables, gravy & sides (See daily specials board) SENIOR S LAMBS FRY & BACON // GF Served medium with mash potato, vegetables & topped with gravy SENIOR S SPECIAL Please see specials board for today s special Add the senior s dessert to any senior s meal // + 4.00 $2 SURCHARGE PER MEAL ON PUBLIC HOLIDAYS & WEEKENDS

LUNCH MENU // ALL 16 PENNE CARBONARA Onion, bacon, chicken, white wine and cream tossed through penne pasta topped with shaved parmesan SPAGHETTI BOLOGNAISE Traditional bolognaise sauce with spaghetti & parmesan cheese ASIAN CHICKEN SALAD // GF Chicken salad tossed with wombok, cashews, coriander, julienne carrot, sesame seeds & cucumber, finished with a sweet soy & chilli dressing topped with bean shoots and fried shallots LUNCH BURGER Beef pattie with bacon, tomato, lettuce & tasty cheese in a toasted bun with a side of beer battered chips SPECIAL FRIED RICE Jasmine rice mixed with peas, onion, shrimps, corn, carrot & capsicum finished with a sweet soy sauce topped with bean shoots and fried shallots Add Chicken // + 3.00 LAMBS FRY & BACON Served on creamy mash & topped with gravy FISH & CHIPS // GF GRILLED, NO CHIPS Beer battered flake served with chips, tartare & lemon // ADD SALAD OR VEGETABLES TO ANY MEAL +3.00 // AVAILABLE MONDAY - FRIDAY SENIORS // \\ LUNCH MENU