Christmas Packages 2017
CELEBRATE WITH US Celebrate the festive season this year by holding your end of year event at Lakelands Golf Club. We have a great range of packages available to suit the style you are looking for, each can be customised to suit your exact requirements. Our venue has been designed and refurbished to suit all events from intimate cocktail parties to large sit down dinners. Let us take away the stress of planning, so you can relax and enjoy this time of year with your colleagues and guests. Our packages include: 5 hours of room hire to enjoy your event Private terrace for pre-dinner drinks, canapés or mingling Large round tables to seat 10 guests for a sit down event Scattered cocktail tables for a stand up cocktail event Festive red and green table linen Parquetry dance floor Lectern and wireless microphone Christmas table centrepieces and Christmas bonbons Looking for something different? Spoil your guests by adding a golf game to your package! Enjoy 9 holes of golf before continuing on to your evening celebrations for only $50.00 per person Contact us for more information on (07) 55106513
COCKTAIL PARTY Prices based on a Minimum 30 guests 3 Selections $35.00 per person 5 Selections $41.00 per person 4 Selections $38.00 per person 6 Selections $44.00 per person Trio of dips with toasted Turkish bread. Choose three: - Hummus - Baba Ghanoush - Olive Tapenade - Basil Pesto - Persian Fetta & Balsamic Glaze - Confit garlic & extra virgin olive oil Chef s Selection of Sushi including; Karaage Chicken and avocado, Atlantic salmon & cucumber Lemon peppered squid w/ citrus aioli Arancini w/ mushrooms and pecorino (v) Shitake mushroom and Thai chilli spring roll (v) Petite whiting fillet w/ dill tartare sauce Asian marinated braised pork belly in steamed lotus buns Lamb tenderloins & haloumi cheese skewers with mint honey yoghurt Beef tacos minced beef chilli con carne, crispy lettuce, tomato salsa, sour cream & guacamole Fish tacos grilled white fillet fish strips, roasted vegetable, crispy salad mix, guacamole and la chinata sauce Cured snapper & parmesan croquettes with herb aioli Satay chicken skewers Smoked salmon, capers & cream cheese on herbed bruschetta Tomato & avocado on herbed bruschetta Antipasto Spanish Jamon, salami, shaved leg ham, olives & caper berries Crispy vegetable fritters with soy & bonito broth House made pizza: Vegetarian (mushroom, zucchini, onion, sweet corn, baby spinach & tomato) Four Cheese (Parmesan, Mozzarella, Fetta & Blue) Prosciutto, rocket & Truffle Oil Garlic and Herb Salami and Tomato
PLATED PACKAGE Prices based on a Minimum 30 guests 2 Course Alternate Menu $60.00 per person (Bread on arrival, Select 2 Entrées & 2 Mains or 2 Mains & 2 Desserts, percolated Coffee & Tea) 3 Course Alternate Menu $70.00 per person (Bread on arrival, Select 2 Entrées, 2 Mains & 2 Desserts, percolated Coffee & Tea) Entrée Menu Spanish prosciutto wrapped asparagus on cauliflower cream w/ truffle scented olive tapenade (GF) Kingfish carpaccio, micro herb salad & citrus vinaigrette w/ baby croutons (GF, DF) Grilled haloumi cheese, quinoa & shaved fennel salad w/ salsa verde (GF, DF) Marinated king prawns, watercress & sand crab salad w/ lime and chilli dressing Salt and pepper squid on avocado salsa w/ smoked paprika aioli (DF) Tempura zucchini flowers filled w/ herb & goats cheese on preserved lemon risotto (V) Seared duck breast on sautéed Asian greens w/ honey szechuan jus (GF) Main Menu Oven baked Christmas ham on roasted root vegetables & greens w/ orange & honey glaze Oven roasted lamb rack, sweet potato mash, minted peas w/ rosemary jus (GF) Atlantic salmon fillet on warm ratatouille & sugar snap peas w/ dill & lemon hollandaise (GF) Eye fillet steak on beetroot, polenta cake & portabello mushroom w/ red wine jus Mustard and herb crusted chicken breast on potato galette, pumpkin & broccolini w/ port wine reduction (GF) Oven roasted pork leg on parsnip puree, steamed greens & spiced apple comport w/ honey mustard sauce (GF) Roasted smoked turkey breast on baked chat potatoes, baby carrots & Brussel sprouts w/ Shiraz cranberry sauce (GF) Pumpkin gnocchi, marinated tomatoes, wild mushroom, asparagus & sweet corn w/ pecorino Romano (V) Dessert Steamed Christmas pudding & rum raisin ice cream w/ brandy custard Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream Belgium chocolate & salted caramel texture, orange and almond tuilles w/ mixed berry coulis Lemon grass & ginger panacotta & honey wafer w/ lime syrup Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form Lemon curd tart & vanilla bean ice cream w/ glass biscuit Individual cheese plate w/ dried fruits, nuts and water crackers
GOURMET BUFFET Build Your Own Buffet (Minimum 30 people) Bread Rolls, 1 x Essential Salad, 1 x Gourmet Salad, 2 x Side Dishes, 3 x Mains or Cold Platters (Maximum 2 Seafood Dishes per buffet) 2 x Dessert options $65.00 per person Essential Salads Warm chat potato salad (gf/df) Creamy coleslaw (v/df/gf) Caesar salad tower with Romano lettuce, bacon, garlic croutons, parmesan & classic dressing Rocket salad with shaved parmesan, sliced pear, crispy prosciutto & crostini with citrus vinaigrette Roma tomato salad with marinated bocconcini, balsamic crème, virgin olive oil & salsa verde (v/gf) Baked sweet potatoes, spanish onions and puy lentil (DF, V) Gourmet Salads Thai beef salad Mexican chicken and sweetcorn, Tuna nicoise (GF) Grilled vegetable, pine nuts and fetta (GF) Poached chicken, walnuts and celery (GF, DF) BBQ lamb back strap, olives & mint yoghurt (GF) Sides Mediterranean ratatouille w/ parmesan (GF, V) Baked cauliflower w/ béchamel sauce (V) Steamed greens tossed in chilli, ginger & garlic (GF, DF, V) Roasted button mushroom & sautéed kale (GF, V) Mains Vegetable lasagne with eggplant, zucchini, tomato & cheese (V) Roast beef sirloin & caramelized onion w/ red wine jus (GF) Slow baked pork leg w/ spiced apple & fig and port reduction (GF) Roasted leg of lamb w/ rosemary & thyme jus (GF) Beef medallions w/ exotic mushroom ragout & crispy pancetta (GF) Oven baked chicken legs w/ chilli, garlic & herb oil Maple, honey and mustard glazed ham (GF) Roasted turkey breast w/ cranberry sauce (GF) Grilled salmon, cherry tomatoes & baby spinach w/ dill hollandaise (GF) Barramundi w/ citrus burre blanc (GF)
Cold Platters Fresh king prawns w/ lemon & bloody mary aioli (GF, DF) Mixed seafood platter, king prawns, pacific oysters, smoked salmon & NZ black mussels w/cocktail sauce (GF, DF) Deli style cold cuts w/smoked leg ham, Hungarian salami, roast turkey breast, prosciutto & rare roast beef (GF, DF) Anti-pasto platter w/spanish ham, Danish salami, olives, sundried tomatoes, marinated artichoke, roasted bell peppers, dill cucumbers & goats cheese (GF) Desserts Peach and passionfruit cheese cake Steamed Christmas pudding w/ brandy custard Pavlova & fresh fruit salsa w/ passionfruit glaze (GF) Two layered Belgium chocolate tort Cinnamon & vanilla sugar coated churros & fruit salad w/ milk chocolate ganache Gourmet cheese platter w/ dried fruits, nuts and crackers Bread and butter pudding with Chantilly cream Sticky date pudding with butter scotch sauce
BEVERAGE OPTIONS Beverages can be purchased either through a cash bar, on consumption or through a beverage package. We have two beverages packages to choose from to suit your budget and taste. Classic Beverage Package Inclusions Rothbury Estate Semillon Sauvignon Blanc Rothbury Estate Chardonnay Rothbury Estate Shiraz Cabernet Sauvignon Rothbury Estate Cabernet Sauvignon Merlot Rothbury Estate Sparkling Cuvee Wolf Blass Red Label Sparkling Moscato Local Tap Beers: Hahn Premium Light, XXXX Gold and Tooheys New Assorted Soft Drinks, Juices, Tea and Coffee 3 hours: $30.00 per person 4 hours: $34.00 per person 5 hours: $37.00 per person Premium Beverage Package Inclusions Squealing Pig Sauvignon Blanc Seppelt the Drives Chardonnay Pepperjack Shiraz Wynns Coonawarra Estate Cabernet Sauvignon Seppelt Fleur de Lys Sparkling Peroni Leggera, XXXX Gold and Corona Assorted Soft Drinks, Juices, Tea and Coffee 3 Hours: $38.00 per person 4 Hours: $42.00 per person 5 Hours: $45.00 per person
OPTIONAL EXTRAS DJ Entertainment 5.5 Hours $550.00 Chair Covers and Sashes $6.00 per person Fruit Punch Station $150.00 (serves 60) Sparkling Alcoholic Fruit Punch Station $200.00 (serves 60) Extra Hour of Room Hire (venue hire available until 12:00am) $250.00 per hour Extravagant Fireworks Display over the lake $1700.00 If you have any further enquiries or you would like to book a date please contact us today and we can get planning underway. We look forward to holding your celebrations at Lakelands. Lakelands Golf Club 100 Lakelands Drive (off Gooding Drive), Merrimac Gold Coast 4226 Ph. (07) 5510 6513 Fax. (07) 5579 8711 functions@lakelandsgolfclub.com.au