Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England

Similar documents
Ordering Your Carbohydrate Counting Diet

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

CARB COUNTS METZ/SYCSD MENUS

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

South Spencer County Schools. Food and Health. Services. Carb Count

Appendix Day Menu

Elementary Carbs. Portion Carbs (g) 6/12/2017

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

GST BOCES. Nutritional Analysis

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

Elementary Carbs. Portion Carbs (g) 9/2/2016

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Colquitt County Schools School Menu Nutrition Analysis

Childcare Center Spring/Summer Menu WEEK 1

Food Inventory Preferences

Applesauce cup 1 cup 11.48

Food Allergens and Processed Ingredient List

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

Food Allergens and Processed Ingredient List

Regular Menu Revised October 2018

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

(revised 6/8/2018) Menu Item Carbs Calories

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

High School Breakfast and Lunch Carbs

July 2017 Breakfast Age 1-2

Brentwood at Tanglewood Trace TANG FALL 16

Monday Tuesday Wednesday Thursday Friday

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none

Breakfast. Breakfast. Breakfast

Nutrition Information of Foods Offered in School Nutrition Program

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

LANTERN OF MADISON LANTERN MENU

Toddlers Diced Fresh Melon Mix

New Hanover County Schools

CARBOHYDRATE COUNTS Food Item Serving Size Carbs

MENU ITEM SERVING SIZE CARB

Tulalip Betty J. Taylor Early Learning Academy Menu Cycle Week 1 Monday Tuesday Wednesday Thursday Friday

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

IN-ROOM DINING IN ROOM DINING MENU

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Week 1 Day Breakfast Lunch Supper

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

Nutrition Information on Food Items Used in High School Menus School Year

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg

New Hanover County Schools

10/1 10/2 10/3 10/4 10/5

Entrée Selections Serving Size Cal Sodium Carbs Protein

GPS Elementary Education- Allergies

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Wednesday 9/13/17. Thursday 9/14/17

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

6-Day Cycle Menu. Water

BREAKFAST LUNCH DINNER

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

15 Grams of Carbs Per Serving

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

MONDAY BREAKFAST LUNCH

Algonac Secondary Lunch Menu October 1-5, 2018

The Smucker Child Development Center

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

MINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

ISLE OF WIGHT COUNTY SCHOOLS

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

Carb Counts Hot Lunch (updated 1/27/17)

Page 1 Carbs List 9/26/2018

Food Chaining Intake Form

February 2018 Breakfast Age 1-2

October 2017 Breakfast Age 1-2

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Milk Milk Milk Cream cheese Other Ketchup Syrup Lunch Vegetarian Spaghetti Chicken with Rice & Sloppy Joes Chicken Noodle Soup Pork Roast

2000 Calorie Menus Breakfast

Carbohydrate count

Please be as specific as possible and inform us of any allergies or other details

Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic?

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

For Your Dining Pleasure

Elementary Nutrition 2018

Carbohydrate Counts Apr/May/Jun 2018

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none

The following menus are comprised of our most popular items.

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Brentwood at Tanglewood Trace TANG SPRING 17

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Nutrition Information on Food Items Used in Elementary School Menus School Year

SNACK Fruit Diced Peaches Diced Pears

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Fall & Winter Menu Week 1

Transcription:

Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England

Fruit Cup Peaches or Pears served in 100% fruit juice Garden Lasagna Lasagna loaded with zucchini, carrots, onions, cottage cheese, and ground beef. Topped with gooey melted mozzarella cheese. Garlic Bread Green Beans Fruit Tart Sugar Cookie topped with cream cheese, kiwi, bananas, and mandarin oranges

DAY SIX Sweet Crepes Served with your choice of strawberries, raspberries or blueberries. Garnished with whip cream and powdered sugar. Choice of bacon or sausage Hot dog or Corn dog Hot dog served on a white or wheat bun topped with your choice of ketchup, mustard, and relish Potato Salad Potatoes with grape tomatoes, carrots, broccoli, and olives Chips Your choice Lay s, Doritos, or Cheetos Ice Cream Your choice of chocolate or vanilla soft serve BEVERAGES Available all day: 100% Juice Apple, Grape, Orange, or Cranberry 1% Milk White, Strawberry, or Chocolate Flavored Water Strawberry, Raspberry, or Lemon Bottled Water Available at lunch and dinner: Coke Products Root Beer, Sprite, Coca-Cola, Fanta, Dr. Pepper

DAY ONE French Toast Dunkers Six french toast sticks garnished with powdered sugar and fresh strawberries and raspberries Served with syrup and butter. Your choice of bacon, sausage, or ham Grilled Cheese Sandwiches & Tomato Soup Your choice of Cheddar, Mozzarella, or Pepper Jack cheese on white or wheat bread Green beans Chocolate Brownie Apple slices Served with your choice of dipping sauce: caramel, peanut butter, or chocolate Chicken Noodle Soup Succulent chicken and egg noodles served in a chicken broth loaded with flavorful carrots, celery, and potatoes Dinner Roll Your choice of white or wheat Cherry Pie with your choice of whipped cream or vanilla ice cream

DAY FIVE Egg Mcmuffin Cheesy egg and ham on a toasted English muffin Hash Browns or Potato Wedges Melon Bowl Your choice of watermelon, cantaloupe, or honeydew You choice of fruit: Apple, grapes, or banana Served with vanilla yogurt Stuffed Roast Chicken Roast chicken breast stuffed with cheese, pesto and garnished with herbs Saute ed Red Potato, Baked Potato, or Mashed Potato Steamed broccoli or carrots Cheesecake with blueberry topping Build Your Own Personal Pan Pizza Toppings: cheese, pepperoni, ham, sausage, pineapple, peppers, onions, olives Carrot sticks with your choice of dressing Snickerdoodle Cookie

Vegetable Cup Your choice of celery and peanut butter or cucumbers and ranch DAY TWO Cold Cereal Your choice of Cheerios, Cinnamon Toast Crunch, or Lucky Charms Served with 1% milk Eggs Served scrambled, sunny side up, or hard boiled Hamburger Ground beef patty served with your choice of cheese, onions, tomatoes, lettuce, ketchup, and mustard Potatoes Your choice of French fries, tater tots, or mashed potatoes Watermelon Slices Chocolate, Vanilla, or Strawberry Shake Chicken Tenders Tender strips of chicken breast with homestyle breading Potatoes Your choice of tater tots or French fries Steamed Carrots Apples or Applesauce Chocolate Chip Cookie

DAY FOUR Fruit and Yogurt Parfait Layers of vanilla yogurt, crunchy granola, and your choice of strawberries and/or blueberries Your choice of sausage or bacon Your choice of vegetable: baby carrots, broccoli and cauliflower, or peas Macaroni and Cheese Cucumbers and dip Your choice of meat: chicken or hot dog Grilled and served with barbecue sauce Your choice of fruit: grapes or apple slices Rice Krispie Treat Turkey sandwich Wheat bread layered with deli turkey, Colby Jack cheese, lettuce, and tomatoes Apple Slices or Grapes Lemon Bar

DAY THREE Buttermilk Pancakes Two buttermilk pancakes Served with syrup and butter Cheesy Scrambled Eggs Berry Medley Made with a variety of fresh berries including: Strawberries, blackberries, raspberries, and blueberries Hard or Soft Tacos Two tacos. Comes with taco meat, cheddar cheese, tomatoes and lettuce Yellow Corn Pudding cup Your choice of chocolate, vanilla, or banana Fruit Kabob Freshly slices of pineapple, cantaloupe, honeydew and banana on a bamboo skewer Spaghetti & Meatballs Spaghetti noodles topped with spaghetti sauce and beef meatballs Green peas and Steamed carrots Frosted Cupcake Your choice of vanilla or chocolate cake