STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN WINGS Flame grilled then tossed in our hot spicy Prego sauce. R51 CHEESY GARLIC SNAILS Pan fried in garlic parsley butter, sprinkled with Mozzarella and Parmesan, then baked. Served with bread fingers R61 GARLIC CHEESE ROLL Smothered with two cheeses and chunky garlic herb butter, then baked in the oven. R32 SOUPS SOUP OF THE DAY R45 SALADS TRADITIONAL GREEK VILLAGE Kalamata black olives, feta cheese, tomato, onion, cucumber, peppers, olive oil and balsamic vinaigrette. R61 JAMAICAN JERK CHICKEN Flame grilled sliced breast set on a crisp garden salad, grilled pineapple, cucumber ribbons, roasted peanuts, grilled basil pesto croutons, with a smoky honey mustard dressing. R82 STARTERS//SOUPS//SALADS
OCEAN FAVOURITES MOROCCAN CRUSTED BAKED KINGKLIP FILLET Served with sultana and almond yellow rice pilaf, with tomato coriander cream R158 CAJUN GRILLED HAKE Served with fries, lemon butter or chunky tartar sauce, a lemon wedge and vinegar R105 LEMON GARLIC GRILLED OR CAJUN SPICED CALAMARI RINGS Served with fries or on a bed of tomato rice pilaf, chunky tartar sauce and a lemon wedge R105 EIGHT PAN-GRILLED PRAWNS Served with savoury rice or fries with garlic butter, lemon butter and Peri-Peri sauce R148 STRAIGHT OFF THE CHAR FLAME GRILL FILLET 300g R165 RUMP 300g R155 T-BONE 500g R195 LAMB RIB CHOPS 380g R190 LADIES HONEY BARBECUED PORK RIBS 400g R173 MAN SIZE HONEY BARBECUED PORK RIBS 800g R245 HALF BIRD CHICKEN PERI-PERI OR LEMON & HERBS R107 All our beef is 21 days matured, grass feed, A-Grade OCEAN FAVOURITES//GRILLS Our steaks please choice between one of the following Brushed with our house basting Rubbed in cracked black pepper Rubbed in garlic, rock salt, olive oil and fresh herb
YUMMY SIDES SAUCES Three cheese, creamy mushroom, creamy peppercorn, creamy garlic, monkey gland, BBQ sauce, periperi, tomato & onion gravy STARCHES Baked potato with sour cream, creamy buttery mashed potato, baked sweet potato, fries, pap with a dollop of gravy, tomato rice, sultana and almond yellow rice, or plain rice. VEGGIES AND OTHERS Creamed spinach, honey cinnamon baked butternut cubes, garlic button mushrooms, corn on the cob. MUST TRY SPECIALTIES PANKO CRUMBED CHICKEN SCHNITZEL Topped with a fried egg, smoked back bacon, coated with a garlic cheese sauce. R107 DURBAN STYLE LAMB CURRY Four assorted condiments, crisp poppadums. R117 BRAISED LAMB SHANK IN RED WINE ROSEMARY AND GARLIC Slow cooked for 6 hours. R163 DRAKENSBURG BEEF FILLET 300g Topped with spicy chicken livers and a fried egg. R148 EIGHT HOUR SLOW COOKED BEEF OXTAIL Finished with baby onions and butterbeans. R140 Please pick one of our starches that best fit your tastes SIDES//SPECIALITIES
VEGETARIAN SPINACH FETA AND MUSHROOM LASAGNA Layered between pasta sheets, thick cheese sauce then sprinkled with Parmesan and Mozzarella. BUTTERNUT AND POTATO CURRY R77 Coconut milk, fresh coriander, sultana and almond yellow rice, assorted condiments and poppadum. R92 PASTA FETTUCCINI ALFREDO Cajun cubed chicken breast, sautéed with onions, garlic, mushrooms, parsley and cream. R115 ALL ABOUT OUR BURGERS In a seeded toasted brioche bun with lettuce, tomato, onion, gherkin, tangy chipotle and ranch dressing. STANDARD GROUND BEEF PATTY 180g With cheddar slice or garlic mushroom or bacon or fried egg. WITH ALL FOUR WITH CHEESE WITH GARLIC MUSHROOM WITH BACON WITH FRIED EGG R80 R95 STANDARD BUTTERFLY CHICKEN BREAST 180g With pineapple or egg or bacon or cheese. WITH ALL FOUR WITH PINEAPPLE WITH EGG WITH BACON WITH CHEESE R80 R95 VEGETARIAN//BURGERS ENDING THE JOURNEY Choose from crispy fried potato wedges with Cajun dust spice, fries with our house BBQ spice, beer battered fried onion rings.
MOMENT OF MAGIC STRAWBERRY CHEESECAKE Individual dessert, served on layer of strawberry sauce garnished with fresh strawberry. R46 BLACK FOREST GATEAU Individual dessert, served on bed of chocolate sauce garnished with black cherries. R55 FUDGE PICASSO Individual dessert, served on bed of chocolate sauce garnished with red cherries. R46 CHOCOLATE BROWNIES Served on bed of vanilla custard and spread with smooth chocolate sauce, dusted with coco powder. R51 HOT MUD PUDDING Covered with chocolate sauce and served on layer of hot vanilla custard, dusted with icing sugar. R46 ICE CREAM TRIO SUNDAE Served with chocolate sauce, mini marshmallows, whipped cream and cherries. R41 FRESH FRUIT SALAD WITH ICE CREAM R51 PLAIN VANILLA ICE CREAM - 3 SCOOPS WITH CHOCOLATE SAUCE R31 HOUSE CHEESE BOARD With crackers, preserves, nuts, dried fruit and orange marmalade. R117 DESSERTS
KIDDIES FRIES HOT DOG WITH FRIES MINI BEEF BURGER WITH FRIES R45 CRUNCHY CHICKEN FILLET STRIPS WITH FRIES FRIED FISH STICKS WITH FRIES R40 SPECIALITY COFFEES AMERICANO FROZEN COFFEE MILKSHAKE CAPPUCCINO WITH WHIPPED CREAM CAPPUCCINO WITH FROTH BRANDY MOCHA ALMOND KAHLÚA DON PEDRO WHISKY DON PEDRO KAHLÚA COFFEE ESPRESSO SINGLE ESPRESSO DOUBLE IRISH COFFEE R21 R45 R19