Here s what s n the menu: Crckpt Chicken Enchilada Sup Minestrne Sup Philly Cheese Steak Sandwiches Slppy Jes Brunch Casserle Garlic Lime Chicken
Shpping List Meat Pasta shells r elbws (fr 3 lbs grund beef minestrne) Breads Chicken breast (1 pund + 1 can cndensed cream f Philly rlls 5 breasts) ptat sup Slppy je buns 2 lbs rast fr philly s Cheddar Cheese sup Sausage (1 pund) Parmesan cheese Dairy Fresh Prduce Bttled Cheese (t tp philly s with) + ½ cup cheese 4 Onins Garlic, minced Carrts (1 cup) 3 Bell peppers Canned/Bxed White wine Wrcestershire sauce Ketchup Sy sauce Lime juice Milk Spices bay leaves cilantr cumin 1 can crn 1 15 z can diced tmates 1 28 z can diced tmates 1 15 z can tmat sauce 15 z can white beans 1 can chicken brth + 24 z 1 can enchilada sauce 1 can diced green chilies Frzen Spinach 20-28 z frzen hash brwns 10 z bkg brccli, cauliflwer & carrts (r substitute smething similar) chili pwder salt pepper basil parsley garlic pwder dry mustard
Assembly Instructins: Brwn Grund Beef Brwn sausage While thse are brwning: Chp 3.5 nins Chp 3 bell peppers Peel/Slice 3 carrts Trim fat and slice steak/rast fr Philly Sandwiches Fllw directins n each recipe t assemble. Each recipe shuld be placed int a galln size freezer bag, labeled and either refrigerated r frzen. (I usually place the nes that I plan t use in the first cuple f days in the fridge, and the rest in the freezer s that the ingredients stay mre fresh.)
Recipes Slw Cker Chicken Enchilada Sup 3 frzen, bneless, skinless chicken breasts 1 can crn (15 z) 1 can diced tmates (14.5 z) 1 can chicken brth (14.5 z) 1 can enchilda sauce (10 z) 1 can diced green chilies (4 z) 1 nin 2 T. dried Cilantr (r can use 1/4 cup, chpped fresh) 2 bay leaves 3 clves garlic, minced 1 t. cumin 1 t. chili pwder 1 t. salt 1/4 t. pepper Garnish with cheese & sur cream and chips (ptinal) Directins:
Mix all ingredients tgether in a galln size freezer bag. Label & Freeze. Set the fd ut the night befre yu plan t ck it s that is thawed and ready t ck. If yu frget, yu can still ck it frm frzen, yu ll just need t add abut an hur f cking time. On Cking Day: Empty cntents f bag int slw cker. Ck n lw fr 6-7 hurs. Pull chicken ut f slw cker and chp r shred. Put back int slw cker t cntinue cking fr 30 minutes t an hur.
Minestrne Sup fr yur Crckpt 1/2 nin, chpped 1 cup carrts, chpped 2 t. minced garlic 2 cans f diced tmates (15 z) 1 can white beans 3 cups chicken brth 1/2 cup Parmesan cheese 2 bay leaves 2 T basil 2 T parsley salt pepper 2 cups frzen r fresh spinach 2 cups cked small pasta shells extra parmesan cheese t tp with Directins: Rinse and drain beans. Puree beans with ne cup f the chicken brth in yur blender r fd prcessr. Place all ingredients, except spinach and pasta int a galln size freezer bag. Label & Freeze.
On Cking Day: Ck n lw fr 7-8 hurs. Abut an hur befre sup is dne cking, add spinach. Add cked pasta right befre cking. Tp with parmesan cheese.
Philly Cheese Steak Sandwiches 1-2 punds rast r rund steak (sliced int thin pieces) 1/2 sliced nin 1 green pepper, sliced 1/4 cup white wine 1 T. Wrcestershire sauce Cheese Buns t Serve n Directins: Place all ingredients (except cheese and buns) int a freezer safe bag. Label & Freeze. On Cking Day: Ck n lw fr 8-9 hurs n lw r 4-6 hurs n high. When serving, place meat n bread and immediately cver it with cheese s that it melts. If it desn t melt enugh, place it int the ven s that it will.
Slppy Jes 3 punds grund beef, brwned & Drained 1 nin, chpped 1 green pepper, chpped 1 15 z can f tmat sauce 2/3 cup ketchup 1 T. Wrcestershire sauce 1 t. chili pwder 1/4 t. pepper 1/4 t. garlic pwder Hamburger Buns Directins: Cmbine all ingredients, except buns in freezer safe bag. Label & Freeze. Set ut, the night befre cking day. On Cking Day: Empty cntents f bag int slw cker. Ck n lw fr 7 t 8 hurs r n high fr 3 t 4 hurs.
Brunch Casserle 1 lb sausage, brwned & drained 1 can cndensed cream f ptat sup 1 can cheddar cheese sup 2/3 cup milk 2 t. wrcestershire sauce 1/4 t. pepper 1 nin, chpped 1 green pepper, chpped 1 bag f hashbrwns (20 z r s) 1 10 z bag f frzen brccli, cauliflwer and carrts (can substitute smething else if yur stre desn t carry this) 1/2 cup cheddar cheese Directins: Cmbine all ingredients except frzen veggies and hashbrwns in freezer safe bag. Label & Freeze. On Cking Day: In slw cker, mix tgether cntents frm freezer bag, vegetables and hashbrwns. Ck n lw fr 5 t 6 hurs r high fr 2.5 t 3 hurs. Sprinkle with cheese befre serving.
Garlic Lime Chicken 5 chicken breasts 1/2 cup sy sauce 1/2 cup lime juice 1 T. Wrcestershire Sauce 2 t. minced garlic clves 1/2 t. dry mustard 1/2 t. pepper Directins: Cmbine ingredients in freezer safe, galln size bag. Label & Freeze On Cking Day Ck n lw fr 7-8 hurs r n high fr 3-4 hurs.