DINNERBELLE CATERING PRICE LIST VALID UNTIL DECEMBER 31, 2016 1
www.dinnerbelle.co REFRESHMENT PACKAGES Hot drinks in refreshment packages are delivered in a ten-cup thermos flask: include a variety of tea and coffee with milk and sugar Dinnerbelle Classic Refreshment Package One pot of Coffee, One pot of Tea, Still and Sparkling Water (1 litre), Orange or Apple Juice, 3.50 per head Additions: Pot of Freshly Brewed Torelli Coffee or Twinings Tea 13.50 Still or Sparkling Mineral Water (1 litre) 2.30 per bottle Orange or Apple Juice (1 litre) 3.30 Platter of Assorted Biscuits 1.20 per head Platter of Freshly Baked Cookies 1.50 per head Assorted Platter of Pastry 1.60 per head Assorted Platter of Miniature Cakes 1.70 per head Basket of Fruit 1.60 per head 2
WORKING LUNCH Minimum order ten people 1. The Classic Working Lunch @ 6.20 per head Assortment of Sandwiches (Mixture of Meat, Poultry, Fish & Vegetarian) Spinach and Feta Tartlets Dolmadhes with Houmous Dip Assorted Mini Cakes 2. The Cosmopolitan Working Lunch @ 6.20 per head Assortment of Mini Pita Bread Sandwiches (Meat, Poultry, Fish & Vegetarian) Herb & Garlic Chicken Skewers with Aioli Sauce Bruschetta with Parma Ham & Mozzarella Tropical Fruit Kebabs with Honey Dip 3. The Fusionista Working Lunch @ 6.20 per head Mini Chicken Tikka Wraps Mini Lamb Koftas with Mint Sauce Mini Vegetable Samosas Mango Skewers drizzled with Fresh Lime Juice 3
4. The Continental Working Lunch @ 6.20 per head Assorted Mini Bagels (Meat, Poultry, Fish & Vegetarian) Cherry Tomato & Halloumi Skewers Mini Rocket, Caramelised Onion and Goat Cheese Pizzettes Portuguese Rice Cakes 5. The Veggie Working Lunch @ 6.20 per head Spiced Quorn and Salad Wrap with Honey Mustard Bruschetta with Tomato, Basil, Roasted Pine Nuts & Balsamico Selection of Crudités (Raw Vegetables) & Dips (Houmous & Tazaziki) Portuguese Custard Tarts 6. The Metropolitan Working Lunch @ 6.20 per head Assorted Mini Wraps (Meat, Poultry, Fish & Vegetarian) Lemon& Oregano Chicken Skewers with Mint Yoghurt Sauce Grilled Portobello Mushroom & Goat's Cheese Mini Chocolates Brownies 7. The Gluten-Free Working Lunch @ 7 per head Gluten-Free Sandwiches (Meat, Poultry, Fish & Vegetarian) Halloumi & Bacon Rolls 4
Gluten-Free Crakers with Olive Tapenade Fruit Skewers with Raspberry Coulis Gluten-Free Miniature Cakes 8. The Citysider Working Lunch @ 6.20 per head A Selection of Open Sandwiches (Meat, Poultry, Fish & Vegetarian) Halloumi, Tomato & Chorizo Rolls Breadsticks and Crackers with Red Pepper Tapenade Orange and Cardamom Mini Cakes 9. The Urbanite Working Lunch @ 6.20 per head A Selection of Mini Rolls (Meat, Poultry, Fish & Vegetarian) Halloumi, Spicy Salsa & Turkish Bastirma Sausage Mini Wraps Breadsticks and Crackers with Olive & Walnut Tapenade Rose & Pistachio Mini Cakes 5
Not what you are looking for? Then, create your own package Create your own Working Lunch Buffet Minimum order 12 If required we can supply paper plates and disposable cutlery. 5.50 for four options from the list below Premium items + 1 SANDWICHES Assortment of Sandwiches (meat, fish, &/or veg) * Assorted Wraps (meat, fish &/or veg) * Assorted Pita Bread Sandwiches (meat, fish &/or veg) Assorted Roll Sandwiches (meat, fish, &/or veg) Assorted Open Sandwiches (meat, fish, & /or veg) Gluten-Free Sandwiches (meat, fish & veg) + 1 VEGETARIAN Selection of Crudités & dips (Hoummous & Tzaziki) Falafel stick drizzled with with Tahini Sauce 6
Dolmadhes (Vine leaves stuffed with rice) Vine Tomato, Feta & Olive on a stick Spinach & Feta Tartlets Roasted Vegetables & Feta Tartlet Roasted Vegetable & Goat s Cheese Tartlets Mini Leek & Mushroom Quichettes Mini Spinach & Feta Quichettes Plum Tomato & Camembert Quichettes Cherry Tomato & Halloumi on a Skewer + 1 Bruschetta with Tomato, Olive Oil and Fresh Basil Aubergine & Pine Nut Pizzettes Tomato & Basil Pizzettes Mini Spinach & Goat s Cheese Pizzettes Mini Rocket, Caramelised Onion & Goat s Cheese Pizzettes Mini Red Onion Tatins Mini Cherry Tomato, Pesto & Basil Galettes Potato & Rosemary Focaccine Roast Red Onion & Thyme Focaccine Artichoke & Gorgonzola Focaccine + 1 Roasted Vegetable & Pesto Triangles Manchego Cheese & Quince Jelly Triangles + 1 Potato Röschti with an Apple dipping sauce 7
MEAT & POULTRY Mini Escalopes topped with Reblochon Cheese Chicken Wings in Hot & Spicy Sauce Mozzarella balls wrapped Parma Ham on a stick Chorizo & Pepper Tartlet Quichette Lorraine & Alsace (Ham & Bacon) Mini Pissaladiere (Meat / Vegetarian) Spicy Chicken & Jalapeno Pizzettes Salami, Mushroom & Olive Pizzettes Crusty Bread with Duck a l Orange, Ardennais & Bruxellois Pate Mini Croque Monsieur & Madame Parma Ham & Dolcelatte Gallettes + 1 Bresaola & Goat s Cheese Gallettes + 1 Asparagus wrapped in Parma Ham York Ham, Pickle & Mustard Foccacine Iberico & Serrano Ham Focaccine + 1 Chicken Skewers with Aioli Sauce Chicken Kebabs with green and red pesto dip Persian-style Lamb Kabobs with Aubergine Yoghurt Dip + 1 Tandoori Chicken Wings Mini Chicken, Avocado & Bacon Quesadillas + 1 Lemon & Chilli Chicken Goujons + 1 Mini Steak Baguettes + 1 Beef Skewers drizzled in Teriyaki Sauce + 1 Oriental Duck Wraps in Hoisin Sauce + 1 Tortilla Duck Wraps with Sweet Chilli + 1 Mini Beef Burgers with Salsa & Verde + 1 8
FISH & SHELLFISH Smoked Salmon & Broccoli Quichettes Gravlax on Pumpernickel with Dill Mustard + 1 Salmon Skewers drizzled in Teriyaki Sauce + 1 King Prawn Tikka Skewers + 1 King Prawn skewers marinated in fresh chilli and lime + 1 Thai Fish Cakes with Sweet Chilli Sauce DESSERTS Fruit Kebabs with Honey & Yoghurt dip (Coulis dip instead of yoghurt ) Miniature Cakes Portuguese Custard Tarts Mini Rice Cakes Mini Chocolate Brownies Arabian-style Baklawa KEY: Pork, Beef, Lamb, Chicken, Duck, Fish, Vegetarian, Gluten-Free (available on request only), Vegan, Halal (available on request only) 9
COLD BUFFET / SALADS Cold Buffets are served by the tray and feed ten people Salad @ 20 per tray Green Salad (Tomatoes, Cucumbers, Lettuce, Red Onions, Peppers and Lettuce) Greek Salad (Tomatoes, Cucumbers, Lettuce, Feta Cheese, Olives, Parsley and Lettuce) Green Salad (Tomatoes, Cucumbers, Lettuce, Peppers and Lettuce) Rocket & Pine Nut Salad dressed in Balsamic Vinegar Moroccan-style Coucous Tabouleh with Harissa Cold Meats @ 30 per tray A platter of Cold Meats (Honey-smoked Ham, Mortadella and German Sausage) A premium platter of Cold Meats (Serrano, Salami, Honey-Roast Ham, Parma, & Black Forest Ham) Cold Meats / Cheese @ 30 per tray Cold Meat & Cheese Board (Salami, Black Forest Ham, Serrano Ham, Brie, Roule and Cheddar) 10
CHEESE BOARD Classic Cheese Board with Crackers, Breadsticks, & Crusty Bread @ 3 per head Choose five cheeses: Cheddar Red Leicester Brie Edam Gouda Roule Stilton Wensleydale Jarlsburg Camembert Swiss Emmentaler Gruyere Goat's Cheese 11
HOT BUFFET Each Tray Serves Ten. Minimum Order Ten People. Cutlery and plates provided free of charge Dinner Options @ 7.25 per head Spanish-style Paella (seafood and chicken) Portobello Lasagna served with Green Salad V Spinach & Ricotta Lasagna V Wild Mushroom Risotto with Parmesan & Rosemary V Ratatouille served with Herb-Buttered Sauteed Baby Potatoes V Greek-style Lamb Moussaka served with Greek Feta Cheese Salad Thai Green Curry (Chicken, Vegetarian or Prawn) served with Fragrant Rice Savoury Quorn, Leek and Mushroom Pie V Dinner Options @ 7.50 per head Keralan Fish Curry served with Coconut Rice Moroccan Lamb Tagine with Apricots, served on a bed of coucous Chicken Cordon Bleu served with Herb-Buttered Sauteed Baby Potatoes Gnocchi in White wine Cream Sauce with Sauteed Spinach and Roasted Squash V Beef Bourguignon served with Herb & Butter Roasted Baby Potatoes Chicken Chasseur served with Long Grain Rice & French Beans Coq au vin served with Seasoned Vegetables and Walnut Brown Rice 12
Aubergine Parmagiana and Pesto Linguine with Roasted Pine Nuts and Lemon V Dinner Options @ 10 per head Creamy Tartiflette of Pork served with Seasoned Vegetables and a Farmer s Salad Stew Navarin of Lamb served with Brown Rice Cassoulet (with Pork Sausage, Goose and Duck) served with butter boiled West Country Spelt Extras @ 2 per head (Only available with the hot buffet) Medley of Seasoned Vegetables Buttered & Sauteed Baby Potatoes Bean or Mixed Green Salad Greek Salad Fragrant Lemon or Jasmine Rice Rocket & Baby Spinach Salad Desserts @ 2 per head (Only available with the hot buffet) Choose one of our desserts to accompany each dinner option. Minimum order of 10 people applies. Victoria Sponge Lemon Drizzle Cake Chocolate Cake Chocolate & Chilli Cake Orange & Honey Cake Orange & Dark Chocolate Cake Peach & Honey Cake Peach & Almond Cake Rose & Coconut Cake Banana Tea Cake Orange & Cardamom Cake Rose & Pistachio Cake Chocolate Brownies Red Velvet Cake Fruit Medley The Chef's Choice 13
CANAPÉS Each hand made canapé option is for a minimum order of 15 pieces on a tray. We do not sell canapés individually. 75p per piece options: Red tapenade croutes with feta and olives Smoked salmon, cream cheese & prawn crostini Houmous & roasted vegetable croute Blue cheese & lime chutney crostini Caviar & cucumber blini Jarlsberg & chutney crostini Mozzarella, basil & tomato crostini Stilton & cranberry crostini Asparagus wrapped in Parma ham* (Subject to availability) Aubergine & tahini tapenade croute Tiny prawn & avocado blini Cucumber topped with fresh dill & smoked salmon Cucumber & mint brushettina 14
1.00 per piece options: Tiny parmesan shortbread with roasted cherry tomatoes & feta cheese Tiny dolcelatte shortbread with fig chutney Goat's cheese & avocado crostini Tomato mozzarella & basil pizzette Red onion & mushroom quichette Blue cheese & cranberry crostini Mini rye bread with brie & grape Sun dried tomato & mozzarella crostini topped with green pesto & olives Lebanese Bastoorma (spicy air dried beef sausage) & salsa crostini Poached pear wrapped in Parma ham Parma ham brissini Montagnard Cheese & Grape Crostini 15
1.25 per piece options: Rare beef, red onion, rocket and horse radish cream crostini King prawn & sweet chilli Anchovy, lettuce & egg blini Gruyere & onion chutney crostini Grilled chicken, avocado & pepper croustade Grilled king prawn, roasted tomato & cayenne pepper croustade Beef carpaccio, rocket & shaved parmesan croustade Crayfish in smoked paprika and red romano pepper croustade Smoked mackerel, dill & egg blini Potted salmon, dill & egg blini 1.50 per piece options: Parma ham & melon crostini Dolcelatte, avocado & crispy bacon crostini Gorgonzola & parma ham crostini Manchego cheese wrapped in Parma Ham Manchego cheese & quince jelly crostini* (48 hours notice required) Asparagus croutes with lemon hollandaise Black Forest ham & Emmental crostini Mini pancakes with aromatic duck, cucumber, spring onion & hoisin sauce Deviled eggs with black caviar Deviled eggs with salmon roe caviar Herring, egg & olive blini 16
Smoked eel & beetroot croustade Halloumi & basil wrapped in parma ham SUMMER SPECIAL Strawberries dipped in Belgian Milk Chocolate @ 2 per head 17
WINE & CHAMPAGNE A glass of wine is the perfect complement to our nibbles, canapés and buffet selections. Wine glasses are generally provided free of charge, but for orders of more than fifty please submit advance notice (at least 72 hours). We offer: Bottle of House White/Red/Rosé at 14 per bottle Merlot/ Shiraz/ Sauvignon Blanc / Cabaret Sauvignon @ 16 Chablis / Pinot Noir / Chardonnay @ 18 Bordeaux @ 22 Champagne @ 35 18
HOW CAN I ORDER? TELEPHONE: 0844 879 4945 EMAIL: info@dinnerbelle.co IN PERSON: The Place Cafe, 17 Dukes Road, London, WC1H 9PY HOW CAN I PAY? Payment can be made via BACS, Cheque, Cash or by Debit & Credit Card WHERE CAN I GET A COPY OF THE MENU PACK & ORDER FORM? www.dinnerbelle.co 19
Dinnerbelle Limited The Place The Place Café 17 Duke s Rd, London WC1H 9PY T: 0844 87 94 945 E: info@dinnerbelle.co W: www.dinnerbelle.co 20