glossary vegetarian vegan gluten-free more suggestions on demand lactose-free engadine tender meat dry aged@hotel chesa rosatsch cut of the day
pigna da laina wood stove crispy, homemade tarte flambée from the wood stove. our specialty and probably the best flammchueche in switzerland. since 1996. anniversari beef tartar 130g rocket salad parmesan truffle oil 29 original bacon onion 18 caprese mozzarella tomato basil 19 artischoccas artichokes tomato parmesan 20 engiadina engadin cheese chives 21 diavolezza spicy salami tomato onion local cheese 22 caprino goat cheese figs bacon pine nuts 23 salmone smoked salmon capers dill 24 saltimbocca air dried ham sage local cheese 26 tschierv venison country ham parmesan tomato rocket salad 27 carpaccio beef carpaccio rocket salad parmesan lemon juice olive oil 27
cuppa - bowls a new special in our house is a creativ starter for every(one`s) taste served in a bowl. as an alternative to the classic salads enjoy a healthy quinoa bowl up to the luxurious goos bowl. savour some different antipasti. viv caprese varicolored tomatoes buffalo mozzarella basil pine nuts 18 vitello tonnato veal tuna marinated vegetables mushrooms parmesan 32 verdura quinoa vegetables goat cheese pomegranate herbs 20 de luxe goose liver apple pear lamb`s lettuce brioche pumpkin seeds 42 mexico chicken breast avocado tomatoes pimientos cucumber 22 salata salads winter salad apple pear mandarin figs grape nuts 12 20 lamb`s lettuce bacon egg croûtons 16 22 green salad variety lettuce 9 14 dressings balsamic italian french
battuta madürà & tatar classic now you don`t have to decide for a tatar, you can enjoy our in-house matured veal battuta in combination with our classic dishes. served three ways of battuta and tatars madürà veal swissprimbeef msc yellow tail tuna a 35g 29 veal battuta madürà cut of the day with lemon-oil and fresh herbs 10g zu chf 3.3 cut of the day daily freshly cut ask us for the sizes beef tatar swissprimbeef 70g 130g 22 33 tuna tatar msc yellow tail tuna lemon-oil herbs70g 130g 22 33 these tartars and battuta are served with either pommes allumettes or toast
marenda as appetizers and snacks grisons tapas platter with grisons dry meat smoked ham salsiz bresaola 39 mountain mutschli cornichons presidio chips from val müstair vintage sardinen vintage sardines 2013 with olive oil rustico bread 115g 18 hummus with crunchy foccacia to dip 9 edamame boiled soya beans maldon sea salt 100g 7 pimientos fried pimientos de padròn 100g 10 falafel fried balls of chickpeas 5 stk mayonnaise with herbs 9 salsiz venison salsiz by master butcher ludwig hatecke 90g 16 schoppas soups balinese chicken soup curry kokos chicken glasnoodels 30cl 50cl 12 18 french onion soup with parmesan croûtons 30cl 50cl 9 15 bündner gerstensoup 30cl 50cl 12 18 bouillon with egg 30cl 50cl 8 12
classiker dal grischun local evergreens capunet spinach-spätzli bacon onion pecorino 17 24 pizzoccheri buckwheat-noodles spinach savoy potato mountain cheese 17 24 capuns spätzli-dough grisons dry meat smoked ham chard 18 27 pasta cun sosa fatta in chesa ravioli stuffed with veal osso bucco saffron-dough dried tomatoes spinach belperknolle - typical herb cheese 23 33 gnocchi with edges lemon thyme pecorino arugula walnuts 18 24 spaghetti aglio olio e peperoncino rather spicy 13 17 spaghetti pomodoro mozzarella pelati tomatoes basil mozzarella di bufala 16 20 spaghetti gluten free cooked separately 15 minutes almost all pasta variations are also gluten free avaible ask our service staff
grilladas hausgereift our cuts of the day are dry aged in the hotels own cellar. this old tradition of meat aging on the bone improves the taste and tenderness of our regional premium meat. the freshly cut pieces are grilled over lava stones and served with homemade sott`olio vegetables and eggplant parmigiana beef chop madürà cut of the day 10g zu chf 2.3 dryaged 7 up to 8 weeks veal chop madürà cut of the day 10g zu chf 2.4 dryaged 5 up to 6 weeks lamb chop madürà cut of the day 10g zu chf 2.3 dryaged 3 up to 4 weeks venison entrecôte cut of the day without bone 10g zu chf 1.8 with engadine chimichurri cranberry-butter
grilladas le tigre qui pleure beefentrecôte coriander roasted onion teriyakisauce 200g 300g 47 58 *beef entrecôte café de paris gratinate with herb butter 200g 300g 47 58 *appenzeller beer pork saddle steak smokey mapel bacon butter ca. 200g 28 *wild boar racks with engadine chimichurri cranberry butter 250g 43 *veal paillard with lemon wedge ca. 180g 43 *poussin à l américaine marinated grilled almost without bones 30 original st. galler kinderfestbratwurst with onion gravy and pommes allumettes 220g 25 *these grilled dishes are served with homemade sott olio and parmigiana not enough? you want some more?! order some more dishes with your steak order some more dishes for your BBQ rossini style goose liver 50g +15 surf and turf slices of tuna 100g +17 sauces butter chimichurri herb- cranberry- smokey mapel bacon butter +3
garnitura - sides supplements: pommes allumettes crispy-thin french fries 7 truffle pommes allumettes truffle oil truffle salt 15 quinoa mint and vegetables 7 hummus crunchy foccacia to dip 9 sweet potatos sour cream 7 lemon risotto fresh and creamy 8 falafel fried balls of chickpeas 5 stk mayonnaise with herbs 9 salads vegetables: side salad mixed leaf salad dressing of your choice 7 pimientos fried pimientos de padron 100g 10 spinach dry tomatoes 7 edamame boiled soya beans maldon sea salt 100g 7
il meglder hamburger in engiadina best burger in the valley hamburger with onion cucumber tomato and ketchup beef and pork 200g 27 optionally with cheese spicy peru-sauce mayonnaise with aji-amarillo from peru mild uondas-sauce hollandaise with beef-jus and dried tomatoes buffalo burger buffalo meat 200g mozzarella di bufala from ftan 32 BBQ sauce crispy bacon tomato and fried onions ox breast burger braised ox breast 200g. tomme fleurette cheese 41 truffle-mayonnaise. crispy bacon. fried onions tomato and iceberg lettuce tuna burger tunasteak 200g fried onions tomato arugula 39 sesame bun lime-mayonnaise we serve crispy-thin french fries with all hamburgers double decker would you like to add another patty +200g to your burger? +18 cabriolet to much bun? order your burger topless
vegan and vegetarian kitchen we connect two different cuisines in the restorant uondas. on hand we are known for our specialty of house aged madürà meat and on the other side we ve started to offer a plant based cuisine as well. green vegetabel curry peanuts potatos herbs 22 chili sin carne smoked tofu beans corn tomato 22 detox smoothie spinach celery herbs and limes 13 pasta radiatori pure spelt pasta spinach almonds vegan parmesan 18
dal pas-cheder from the fisher salmon filet pan fried sott olio and parmigiana served with maple syrup ca. 200g 32 yellow tail tuna grilled tuna steak raw inside with sott olio and parmigiana ca. 200g 43 al tavolin cun amihs tavolata from 4 person price per person tavolata fiamma salad flammechueche soft ice cream 39 tavolata grischun salad trio of grisons classics soft ice cream 40 tavolata americano salad mixed hamburger soft ice cream 54 all uondas specials in one menu tavolata nöbel flammechueche salad house aged meat soft ice cream 85
tschiculata - uondas schoggi-bar hazelnut big hazelnuts from piemont toasted and caramelized 10g zu chf 1.7 in swiss milk chocolate almond entire californian almonds toasted and caramelized 10g zu chf 1.7 in dark swiss chocolate raspberry-bramble grounded raspberries and fruity blackberry chunks 10g zu chf 1.6 in white swiss chocolate fudge caramel pure tenderly melting swiss milk chocolate 10g zu chf 1.6 with creamy caramel chunks cabruca walnut 70% trinitario premium cacao 10g zu chf 1.7 with roasted walnut and walnut nougat add a little swissness to your coffee: choose premium chocolate or homemade mini soft ice aside
glatscharia ice cream try our own secret vanilla soft ice cream recipe available in following variations grischun walnut crunch and caramel topping 10 tschiculata chocolate topping and chocolate pearls 9 schlarigna hot red berries its coulis and fuatscha grassa 10 övs chocolate topping and egg liqueur from savognin 11 piz nair toblerone chunks 9 ovo rocks ovo rocks and chocolate sauce 10 nesselrode chestnut vermicelles and meringue 11 arabica coffee topping and walnut crunch 10 bailey s baileys liqueur 11 choccobanana chocolate topping banana and almond splinters 10 amaretto ticino amaretti and amaretto di saronno liqueur 11 affogato a hot espresso 11 nature vanille soft ice cream in its purity 8
dutscharias süssigkeiten salted caramel budino pudding cookies salted caramel sauce vanille soft ice 12 panna cotta with fresh mango passion fruit sauce 10 engadiner cake confectionery and bakery kochendörfer pontresina 11 apple-cinnamon flammechueche 12 15 chocolate-banana flammechueche 12 15 chocolate flammechueche 12 15 wild berry flammechueche 12 15 cheese plate arven cheese tomme fleurette berg mutschli and fig mustard 120g 20 iffaunts & buochas finas capricorn vanille soft ice cream with surprise 7 schellen ursli vanille soft ice cream with chocolate topping and surprise 7 geissepeter vanille soft ice cream with caramel topping and surprise 7 heidi vanille soft ice cream with strawberry topping and surprise 7
bavrandas allegra still 35cl 47cl 77cl 4.90 6.30 9.60 passugger sparkling 35cl 47cl 77cl 4.90 6.30 9.60 gazosa lemon blueberry 33cl 5.50 coca cola classic zero 33cl 4.90 sinalco swiss orange lemonade 33cl 4.90 rivella red blue green 33cl 4.90 apfelsaft shorley apple juice apple spritzer 33cl 4.90 saft vom fass swiss cider with or without alcohol 50cl 7.50 celeriner mountain water 100cl 4.00 for viva con agua viva con agua is a international charity organization that supports drinking-water projects worldwide. we`d like to help viva con agua to reach their goal to provide clean drinking water to everyone. spend 4 francs or more for the mountain water. later on, the amount will be donated directly to the public social aid. thank you very much for your support.
biera chopfab draft draft 25cl 50cl 4.9 8.5 chopfab trüeb draft 25cl 50cl 5.2 8.8 butatschin* our homemade beer 25cl 6.9 palü bier unfiltered amber beer from pontresina 32cl 7.8 boval bock dark beer with tastes of roasted chocolate 32cl 7.9 klosterbräu schützengarten best amber beer of the world 33cl 5.8 calanda glatsch ice cold brewed beer 40cl 7.9 schneider weisse the original 50cl 8.5 schneider weisse non-alcoholic 50cl 8.5 leermond non-alcoholic beer from appenzell 33cl 6.8 *our own beer exclusive at the rosatsch. the light lager with a clever smoke flavor works perfectly with the specialties of our grill. if you have to get a butatschin (beer belly), then it should be from this beer the chesa rosatsch girls says so...
nossa charn deriva da declaration madürà beef engadin. hatecke scuol switzerland veal engadin. hatecke scuol switzerland lamb engadin. hatecke scuol switzerland pork wild boar appenzell. switzerland austria chicken switzerland brasil* dried meat salsiz engadin. hatecke scuol buffallo ftan engadin kinderfest bratwurst butcher schmid st.gallen switzerland deer alps region new zealand goose liver france beef entrecôte argentina recommended by butcher ludwig hatecke* salmon wildfang norway yellow tail tuna maledives all prices in swiss francs (chf) including VAT * kann mit nichthormonellen leistungsfördern, wie antibiotika, erzeugt worden sein.
stoffe oder erzeugnisse, die allergien oder unverträglichkeiten auslösen unsere speisen und getränke können folgende stoffe enthalten: glutenhaltiges getreide wie weizen roggen gerste hafer dinkel kamut oder hybridstämme davon, sowie daraus hergestellte erzeugnisse krebstiere und daraus gewonnene erzeugnisse eier und daraus gewonnene erzeugnisse fische und daraus gewonnene erzeugnisse erdnüsse und daraus gewonnene erzeugnisse sojabohnen und daraus gewonnene erzeugnisse milch und daraus gewonnene erzeugnisse einschliesslich laktose schalenfrüchte wie mandeln haselnüsse walnüsse cashew pecannüsse paranüsse pistazien macadamia sowie daraus gewonnene erzeugnisse sellerie und daraus gewonnene erzeugnisse senf und dauraus gewonnene erzeugnisse sesamsamen und daraus gewonnene erzeugnisse schwefeldioxid und sulphite in konzentrationen von mehr als 10mg kg oder 10mg l ausgedrückt als SO lupinen und daraus gewonnene erzeugnisse weichtiere und daraus gewonnene erzeugnisse