PRIVATE DINING ROOM AMENITIES AVAILABLE: - Professional staff. -Bourbon & Bones private dining menu

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Bourbon & Bones is a modern, upscale steakhouse residing in a mid-century modern building, located in the heart of Old Town Scottsdale. The inventive menu features classic American flare focusing on wet aged and dry aged steaks and fresh seafood. The drink menu offers an extensive list of 200+ bourbon, scotch and whiskey, a copious wine list, and a robust cocktail program. The interior showcases reclaimed wood and hand-forged metal accents with distressed leather booths and walnut tables. Whether you re looking for an intimate party, a lavish reception, or an important business meeting, Bourbon & Bones combines ambiance, comfort, and elegance to create a one-of-a-kind experience. From 6 to 135 guests, our exceptional staff are dedicated to ensuring that you and your group are indulged in every way. We will help you plan every part of your event in detail, and execute it flawlessly.

PRIVATE DINING ROOM Whether it s business or pleasure, our private dining room will leave a lasting impression. This intimate and luxurious space is the perfect spot to wow a client, celebrate a birthday, or simply enjoy the sensation of feeling like a Very Important Person. The private dining room holds up to 12 guests. AMENITIES AVAILABLE: - Professional staff -Bourbon & Bones private dining menu - Bourbon & Bones signature menu and extensive beverage list - State-of-the-art A/V equipment and Wi-Fi technology - Add the finishing touches including floral arrangements and valet service

EPIC CRISTAL DINNER If you re looking to be wined and dined like a true VIP, you ll love our Epic Cristal Dinner. A handcrafted six course meal that is carefully selected after consultation with our Executive Chef, featuring a dozen 32 oz Dry Aged Tomahawk Ribeye Steaks. As well as one of only 25 limited edition bottles of 2002 Vintage Cristal Jeroboam Champagne released in the United States in 2013. Limo transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers. For up to 12 guests.

HORS D OEUVRES PRICED PER 12 PIECES Mini Crab Cakes Remoulade 36 Seared NY Steak Crostinis* 38 Tuna Tartare Wonton Chip* 32 Smoked Salmon Cucumber Chip 32 Bleu Cheese Stuffed Medjool Dates 32 Truffle Cheese Stuffed Mushrooms 32 Tomato Mozzarella Bruschetta 28 Beef Carpaccio Crostinis* 26 Lamb Lollipops Mint Chimichurri* 50 Lobster Cakes Remoulade 50 Seared Buffalo Steak Crostinis* 52 Seared Bacon Wrapped Scallops 48 Wagyu Beef Tartare Gaufrette Chip* 46 Pork Belly Pork Rind Chip 32

CHILLED SEAFOOD TOWERS We offer the finest selection of fresh, chilled seafood to begin your dining experience. All seafood towers are served chilled over ice for the table. PACKAGE A 22 PER PERSON Jumbo Shrimp Cocktail Lobster Cocktail Oyster selections of the day* Crab Claws PACKAGE B 46 PER PERSON Jumbo Shrimp Cocktail Lobster Cocktail Oyster selections of the day* Crab Claws Deep Sea Red Crab Alaskan King Crab

COURSED, PLATED DINNERS THE BOURBON & BONES 80 PER PERSON APPETIZER Served for the table Crispy Calamari with shishito peppers and remoulade SALAD SELECTIONS Caesar Salad House Salad ENTRÉE SELECTIONS Petite Filet Mignon 6oz Seared Salmon Oven Roasted Chicken SIDE SELECTIONS Served for the table Country Mashed Potatoes Sherried Wild Mushrooms DESSERT Crème Brulee

COURSED, PLATED DINNERS THE OLD TOWN SCOTTSDALE 90 PER PERSON APPETIZER Served for the table Crispy Calamari with shishito peppers and remoulade Truffle Stuffed Mushrooms SALAD SELECTIONS Tomato Mozzarella Salad Wedge Salad ENTRÉE SELECTIONS Filet Mignon 10oz Seared Salmon Wagyu NY Strip Dry Aged Pork Chop SIDE SELECTIONS Served for the table Country Mashed Potatoes Grilled Asparagus Spears Sautéed Corn DESSERT SELECTIONS Crème Brulee Warm Apple Crumble

COURSED, PLATED DINNERS THE CHOPHOUSE 100 PER PERSON APPETIZER Served for the table Crispy Calamari with shishito peppers and remoulade Bleu Cheese Stuffed Medjool Dates SALAD SELECTIONS Tomato Mozzarella Salad Caesar Salad Wedge Salad ENTRÉE SELECTIONS Filet Mignon 10oz Bone in Ribeye 24oz Buffalo Ribeye 14oz Colorado Lamb Chop 14oz Seared Salmon Pan Seared Scallops SIDE SELECTIONS Served for the table Brussels Sprouts Grilled Asparagus Spears B&B Mac n Cheese Country Mashed Potatoes DESSERT SELECTIONS Bourbon Pecan Butter Cake Warm Apple Crumble Key Lime Cheesecake