starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Fried Cauilflower Fluerettes [vegan] [gf] 10.0 in a cumin seed besan batter, pickled pumpkin, chilli, shaved walnuts & tahini sauce House Made Vegetable & Bean Empanadas [vegan] [gf] 10.0 with guacamole & hot sauce Marinated Char-Grilled Squid [gf] 14.0 on a saffron aioli, slow roasted tomatoes, rocket & caper berry salad Pan-fried Potato Gnocchi [v] 15.0 zuchinni ribbons, green beans, peas, chopped herbs tossed in citrus butter oysters sourced from Coffin and Smokey Bay Natural [gf] [6] [12] topped with fresh fingerlime caviar 14.0 28.0 Kilpatrick [gf] [6] [12] topped with Barossa speck, worchestershire and black pepper 16.0 32.0 To enjoy any of these meals with Salad & Vegetable Bar add 19.0 All mains include salad & veg bar Please advise staff of any allergies before ordering meals 01
from the grill [gf] all steaks are served with chips & cooked to your liking with your choice of sauce Petite Sirloin [180g] 32.0 grass-fed, 120-day grain finished, farmed Clare Valley, South Australia Scotch Fillet [300g] 38.0 grass-fed, 100-day grain finished, marble score 3-4, farmed New South Wales Add Signature Sauce 12.0 6 prawns pan fried in a rich garlic cream sauce mains Australian Salt & Pepper Squid [gf on request] 27.0 served with chips with house made caper tartare & lemon Soba & Carrot Noodle Salad [vegan] 28.0 tossed with sugar snaps, snow peas & asparagus in a ginger miso dressing Spaghetti Marinara 29.0 prawns, squid, salmon & black mussells tossed in a chilli, tomato & white wine sauce Lemongrass Prawn Salad [gf ] 32.0 served with a mango, green pawpaw, kohlrabi & cucumber salad with a kaffir lime & palm sugar dressing Crumbed Chicken Breast Pocketed with Prosciutto & Double Cream Brie 32.0 served with tomato kasundi [spicy tomato jam] Coopers Beer Battered Hake Fish Fillets [gf on request] 26.0 served with chips, house made caper tartare & lemon [grilled or crumbed available on request] Chicken Breast Schnitzel 25.0 served with chips & choice of sauce [add parmigiana topping 3.0] Porterhouse Schnitzel 26.0 served with chips & choice of sauce [add parmigiana topping 3.0] Curry of the Day see specials board Roast of the Day see specials board POA POA Sauces [all gf] 2.0 gravy, mushroom, pepper, diane or Argentinian chimmi churri All mains include salad & veg bar 02 Please advise staff of any allergies
pizzas all pizzas have the option of a tomato or bbq base gluten free bases available on request 4.0 vegan mozzarella available on request 2.0 The Classic H&P 22.5 virginian ham, pineapple, aged cheddar & mozzarella Vegetarian [v] [vegan on request] 24.0 roasted pumpkin, mixed heirloom tomatoes, char-grilled capsicum, kalamata olives & baby spinach topped with Woodside goat s curd, aged cheddar & mozzarella Cajun Spiced Char-Grilled Chicken 26.5 cajun spiced chicken, doubled smoked bacon, Spanish onion, vine-ripened tomatoes, aged cheddar & mozzarella topped with Caesar dressing, fresh rocket & shaved parmesan Barossa Smokehouse 26.0 Barossa smoked chorizo sausage, double smoked Barossa leg ham, Barossa Sopressa salami, Barossa pepperoni, Spanish onion, aged cheddar & mozzarella topped with fresh chilli Tomato & Basil [v] [vegan on request] 23.5 with buffalo mozzarella & fresh sweet basil Extras available on request, charges apply Please advise staff of any allergies before ordering meals 03
lil ones available to children 12 years & under all lil meals are served with a complimentary soft drink or juice & include 10.5 the salad & veg bar. includes an activity pack to keep them busy! Chicken Nuggets with golden chips & tomato sauce Fried Fish [gf on request] with golden chips & tomato sauce Chicken Schnitzel [add parmigiana topping 1.5] with golden chips & choice of sauce Pasta Bolognaise pasta with tomato, beef napolitana sauce & grated cheese Ham & Pineapple Pizza [gf on request] double smoked ham, pineapple & mozzarella cheese Roast of the Day [gf][see specials board] with gravy & roast potatoes Salad & Veg Bar [v] seasonal gourmet salad & veg as a main Junior Chocolate Fondue 5.0 vanilla bean icecream, milk or dark chocolate from our fountain & the hardest choice of all: lollies or fruit Junior Sundae 5.0 vanilla bean icecream, milk or dark chocolate from our fountain, topped with hundreds & thousands Please advise staff of any allergies before ordering meals 04
desserts House Waffles [serves 2] 15.0 golden waffle with warm chocolate fudge sauce, vanilla bean icecream & shaved chocolate Tiramisu 10.0 coffee soaked sponge layered between mascarpone mousse garnished with cocoa powder & chocolate Mango Luxé [vegan] [gf] 10.0 sliced fresh mango topped with a roasted coconut sorbet & a pinapple, brown sugar syrup Trio of House Made Ice Cream [gf on request] 10.0 see your friendly wait staff for today s flavours, with brandy snap wafers & tuile biscuits Affogato [gf] 12.0 vanilla bean icecream, espresso shot & a choice of Baileys, Frangelico, Drambuie, Tia Maria, Cointreau or Kahlua, served with choice of milk or dark chocolate shot Chocolate Fondue [gf on request] [serves 2] 16.0 your choice of milk or dark chocolate served with fresh seasonal fruits marshmallows and golden waffles Cheese Platter [gf on request] 12.0 with a selection of vintage, soft & blue cheeses, seasonal condiments, served with warm flat bread coffee CUP MUG Cappuccino 4.0 5.0 Café Latté Flat White Long Black Short Black Machiatto Chai Latte choice of skim, full cream, almond or soy milk CUP Mocha 5.0 Hot Chocolate tea CUP POT English Breakfast 4.0 5.0 Earl Grey Peppermint Green Chamomile 05 All mains include salad & veg bar Minimum charge per person is 18.0 excluding seniors & children