PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com
STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team who are fully trained in allergy awareness if you have a food allergy or food intolerance. Please refer to the end of the menu where the allergens are listed numerically and presented in that format under each menu item Today s Homemade Soup Please ask server Contains allergen no.6 wheat,7,8,9,12,13 B.B.Q Pork Ribs 10.95 Slow roasted b.b.q pork ribs, cashel blue cheese dip, seasonal slaw, celery sticks Contains allergen no.6 wheat,barley,8,9,11,12,13 Dubliner Chicken Wings Tossed in coconut Louisiana sauce or barbecue sauce, cashel blue cheese dip & celery sticks Starter 12 wings 9.95 Main 24 wings 17.50 Contains allergen no.7,9,11,12 Crisp Fried Cauliflower Wings 8.95 Tossed coconut Louisiana sauce or barbecue sauce, cashel blue cheese dip & celery sticks ALLERGEN INDEX Number 1 & 2 Shellfish Number 3 Fish Number 4 Peanuts Number 5 Nuts Number 6 Cereal Containing Gluten Number 7 Milk/Milk Products Number 8 Soya Number 9 Sulphur Dioxide Number 10 Sesame Seeds Number 11 Egg Number 12 Celery & Celeriac Number 13 Mustard Number 14 Lupin Contains allergen no.7,9,11,12 Stone Fried Tiger Prawns 11.50 Stuffed with garlic,chorizo and crayfish, served with toasted garlic baguette Contains allergen no.1 prawn,crayfish,no.6 wheat,7,8,9,12 Nachos Lightly salted and spiced crispy tortilla triangles, melted cheese, soured cream, tomato salsa, guacamole Spicy Jalapeños Peppers 9.95 Add Lamb Chili 12.95 OUR GOURMET SANDWICHES The Turkey BLT 14.50 Today s roasted sliced turkey, crispy smoked streaky bacon, iceberg lettuce and beef tomatoes on toasted blaa floury bap served with skinny chips Contains allergen no.6 wheat,7,8,9,11,13 Our Carvery Lunch is available Monday to Friday from 12pm to 3pm The Pub Menu is available from 12pm to 10pm Monday to Sunday Steak Sandwich 14.50 Dry aged 6oz sirloin steak on a garlic ciabatta with red onion jam & a pepper and brandy cream sauce served with chunky chips
SALADS Caesar Salad Crisp Baby Gem 12.00 Crispy Irish Pork Belly 19.50 Giant garlic croûtons, creamy dressing, aged Parmesan shavings, crispy bacon lardons Add Chicken 14.50 Contains allergen no.3 anchovies,no.6 wheat,7,8,9,10,11,13 Honey Roast Vegetable Salad 10.95 Roast carrots, beetroot and parsnip crisps feta cheese, organic mixed salad leaves, candied walnuts tossed in orange and tarragon vinaigrette Roast garlic mash potatoes, whole Dublin bay prawn, French beans, spicy lemon and wasabi sauce Contains allergen no. 1Prawns 7,8,9,12 Irish Hereford 8oz Rib Eye Steak 26.50 28 day matured Hereford beef, tobacco onions, pepper and brandy cream sauce served with rocket salad and chunky chips Contains allergen no. Walnuts,7,9,12 Avocado Salad 12.50 Crispy baby mixed leaves, chunky diced beef tomato, avocado, green olives, crumbled feta cheese, red chillies, lime and coriander dressing Contains allergen no.7,9,12 Please ask your server for a roast of the day which is served, with the baby vegetables and creamed potatoes Special of the day, please ask your server for a Daily meat special. All our beef, pork and poultry is 100% Irish, and we strive to source locally wherever possible. FROM THE GRILL Classic Fajitas Roast Of The Day 16.50 16.95 Vegetables with cashew nuts or beef fillet or chicken fillet, the choice is yours, marinated in tequila, lime & Mexican spices with soft tortilla wraps, salsa, guacamole, sour cream, cheese & iceberg lettuce Contains allergen no.5 cashew,no.6 wheat,7,8,9,12,13 Prime Irish Angus 8oz Beef Burger 16.50 Lightly toasted brioche bun with mayonnaise, beef tomato, baby gem lettuce, melted Swiss cheese with a side of chunky chips Add crispy sticky bacon 17.50 FISH Irish Pale Ale Battered Fillet Of Haddock 17.95 Chunky tartar sauce and creamy mushy peas, caramelized lemon, pount nouf potatoes Contains allergen no.3 haddock,6 wheat,7,8,9,12 Irish Seafood Chowder 10.50 Chunks of hand diced salmon, hake, smoked haddock and Dublin bay prawns in thick creamy dill sauce Contains allergen no.1 prawns,no.3 salmon,hake,6,7,9,12 Contains allergen no.6 wheat,7,8,9,10,11,13 Herb Crusted Atlantic Cod Fillet 19.00 Butter Milk And Cajun marinated Glin Valley Chicken Burger 16.50 Prawn butter cooked oval fondant potato, asparagus spears, parma ham stick and tomato beurre de blanc sauce Lightly toasted charcoal bun, baby gem lettuce, beef tomatoes, curry mayonnaise, chunky chips or salad Contains allergen no.3 Cod, 6 wheat, 7, 8, 9,12 Contains allergen? Today s catch of the day, please ask your server for fish special. Glin Valley Chicken Supreme 18.95 Stuffed with sun blushed tomatoes and ricotta cheese served with new season potatoes, red wine jus and baby rainbow carrots Contains allergen no.7,9,12 Bangers and Mash 16.95 Jane Russell s award-winning smoked bacon and cheese bangers, buttered mash, 3 onion gravy and crispy onions Contains allergen no. 6 Wheat, oats, 7,9,12
DESSERTS VEGETARIAN MAINS Veggie Burger Sliced tomato, curry dressing, crispy organic iceberg lettuce, chips or salad 13.95 Contains allergen no.6 wheat,78,9,12,13 Peanut and Chocolate Ice-Cream Sundae 8.95 Scup gelato Wexford ice cream layered with peanut and chocolate sauce finished with whipped cream and candied cherry Contains allergen no.4 peanuts,no.5 walnuts,6,7,11 Wild Mushrooms And Asparagus Risotto 15.65 Warm Sticky Toffee Square Pudding With rocket salad, aged Parmesan cheese shavings and truffle oil drizzle Butter scotch sauce, glenown vanilla ice-cream & edible flower Contains allergen no.7, 9,12 Contains allergen no.6 wheat,7,8,11 Strawberry and Cream Cheesecake Crunchy biscuit, strawberry coulis, fresh raspberries and fresh edible flower PIZZAS Classic Margherita Classic Italian Pizza with rich tomato sauce and mozzarella cheese finished with fresh basil leaves Classic margarita topped with cajun spiced glin valley chicken fillet, spicy jalapeño peppers finished with chili oil 13.50 Classic margherita topped with spicy pepperoni sausage finished with fresh rocket salad 14.50 Classic margherita topped with spicy beef, cajun chicken, bacon lardons, Irish original sausages finished with sour cream and chopped scallions Crunchy nut base filled with rich Belgian chocolate and coconut cream, raspberry coulis and fresh raspberries Tarte A Tin Caramelised French apple tart, Glenown vanilla ice-cream and creme anglaise Contains allergen no.6 wheat,7,8,11 14.50 Ballsbridge Meat Special Chocolate and Coconut Tart (V) Contains allergen no 5 almonds,walnuts, hazelnuts, cashew, 8 Pepperoni Contains allergen no.6 wheat,7,8,10 Cajun Chicken Lemon Meringue Tart Crunchy buttered tart base, filled with lemon cream finished with fresh meringue served with berry coulis Contains allergen no.7 milk,9,11 15.50
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com