The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
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1 The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu. Joe Shannon, executive head chef, Radisson Blu Sligo with Damien Carty, beef supplier, Ballymote, co. Sligo Organic herbs and vegetables, Rossinver, co. Leitrim Total produce for all our vegetable needs, including our organic range Damien Carty, co. Sligo for beef Flynn fish sales for all our locally caught fresh fish Adrian Sheeran, craft butcher, Ballymote, Sligo. Pallas foods for our entire specialty range of foods including Irish made cheese, poultry and beef Connacht gold for all our dairy produce John Corrigan, Aughavas, co. Leitrim for our pork products Dear Guest, please note that we have available, an accompanying allergen chart that will give all the allergen information associated with each dish on this menu. Please ask your server and they will be happy to make this chart available to you.
2 Lite Bites Homemade Soup of the Day Served with brown soda bread 5.50 Creamy Atlantic Seafood Chowder Served with brown soda bread 8.50 Hot and Sticky Buffalo Wings Chicken wings tossed in our homemade sauce For One/For Sharing 7.50/ The Scotch Egg With toasted sour dough bread fingers and a wholegrain mustard butter Soft boiled egg, wrapped in smoked pancetta, white pudding, sausage meat, coated in breadcrumbs and golden fried 7.95 Salmon, Tarragon and Potato Fish Cakes Served with tartar sauce and minted pea puree 6.95 Potato and Herb Boxty Cake Topped with dressed leaves and honey thyme scented bluebell falls goats cheese and raspberry dressing 6.95 Salads Benwisken Caesar Salad Dried bacon salsa, baby gem leaves, croutons, creamy Caesar dressing and aged parmesan shavings With Cajun chicken Radisson Blu Superfood Salad With quinoa and roasted sweet potato, pomegranate, advacado, broccoli, mixed baby leafs, walnuts, pistachio nuts, feta cheese and sesame seed dressing
3 Signature Sandwiches Joe s BLT On a toasted soda farl, with bacon, lettuce, tomato mayo and spicy potato wedges Oriental Flavoured Chicken Bla Pulled oriental chicken served in a bla bread with crème fraiche and criss cross chips Toasted Tomato Caprese Sandwich Buffalo mozzarella, fresh basil, sliced tomato in Focaccia bread with criss cross fries 8.50 Create your own Sandwich On white or brown bread Plain Toasted 4.95 Choice of breads: Multigrain/ white/ brown soda/ Soft tortilla/ Gluten free 6.50 Fillings: Baked ham / Roast Irish Chicken/ Beef/ Crispy Bacon/ Egg and Chive mayo/ Cheddar Cheese/ Tomato/ Salad/ Tuna and mayo From the Pizza Oven The Classic Margherita Tomato sauce, mozzarella cheese and fresh basil pesto Double Pepperoni Tomato Sauce, mozzarella and lightly spiced mild Pepperoni Make Your Own Choose 4 of the following toppings: Pepperoni, Ham, Bacon, Mushroom, Sweetcorn, Onion, Red Peppers or Pineapple All of our Pizzas can be made on a Gluten Free base if required.
4 Meat and Seafood Golden Fried Killybegs Plaice Fillet With panko crumb, mushy peas, double fried chips and tartar sauce Oven Baked Fillet of Clare Island Salmon With a lemon zest crème fraiche, seasonal vegetables and potatoes Beef and Guinness Pie Mashed potato, market vegetables, flakey poppy seed puff pastry lid Rack of Irish Pork Loin Cooked on the bone, and served with wholegrain mustard mash, seasonal veg and apple cider jus (Please allow a minimum of 20mins cooking time) 8oz Irish Beef Burger in a Brioche Bun Topped with Dubliner cheese, bacon, sliced beef tomato, crispy lettuce, onion ring, served with double fried chips, sliced gherkins and jalapenos (Please allow a minimum of 20mins cooking time) Adrian Sheeran s Champion Sausage and Mash Flavoured sausage of the day with herb mash and gravy Golden Fried Breaded Chicken Kiev Oozing with garlic butter, served with sweet potato fries and house slaw Wild Mushroom Linguini Roast garlic, hazelnut infused cream and dressed with rocket leaves Potato and Spinach Curry Served with basmati rice and garlic naan bread
5 Side Orders House Fries Mashed Potato Seasonal Veg 3.25 Onion Rings Rocket and Baby Leaf Salad Desserts Eton Mess Fresh Strawberries, whipped cream, crushed meringue and vanilla bean ice cream Lemon and Lime Panna Cotta With ginger snap biscuit and seasonal berries Passion Fruit Cheesecake With mango coulis and freshly whipped cream Traditional Apple Crumble With vanilla bean ice cream Selection Of Irish Ice-Creams Chocolate, strawberry and vanilla bean ice cream 4.50 Please ask your waiting staff for any special dietary requirement in relation to our desserts
6 Kids Set Menu Main Destination (select one main) Kids Mains are 7.50 individually City Stop Chicken Grilled chicken mini fillets with a choice of lemon and herb yoghurt or tomato relish Globetrotter Tomato Pasta Penne Pasta with a tomato and basil sauce Beachy Burgers Two mini slider beef patties served on toasted buns Hot and Sticky Buffalo Wings (gluten free) Oven Baked Salmon Served with champ potato (gluten free) Pizza Margharita (gluten free option available) Wild Sides (choice of one side) Wild Sides are 2.00 individually (our sides are Gluten free unless stated) Fries (may contain traces of Gluten) Garlic bread, with or without melted cheese Steamed fresh veg Plain pasta or rice Baked beans Creamy mashed potato Desert Island Desserts (with one dessert) Dessert Island Desserts are 3.50 individually (our kids desserts are Gluten free unless stated) Fresh Fruit Salad Ice Creams Chocolate, Vanilla, Strawberry Mini Eton Mess
7 Gluten Free Lite Bites Homemade Soup of the Day Served with Gluten Free bread 5.50 Creamy Atlantic Seafood Chowder Served with gluten free bread 8.50 Hot and Sticky Buffalo Wings Chicken wings tossed in a house sauce For One/For Sharing 6.95/ Potato and Herb Boxty Cake Topped with dressed leaves and honey thyme scented bluebell falls goats cheese and raspberry dressing Gluten Free Salad Options Classic Caesar Salad Dried bacon salsa, baby gem leaves, creamy Caesar dressing and aged parmesan shavings With Cajun chicken Radisson Blu Superfood Salad With quinoa and roasted sweet potato, pomegranate, advacado, broccoli, mixed baby leafs, walnuts, pistachio nuts, feta cheese Gluten Free Sandwiches Options Selection of Traditional Fillings On Gluten Free bread Plain Toasted 4.95 Fillings: Baked ham/ Roast Irish Chicken/ Beef/ Crispy Bacon/ Egg and Chive mayo/ Cheddar Cheese/ Tomato/ Salad/ Tuna and mayo
8 Gluten Free Pizza Options The Classic Margherita Tomato sauce, mozzarella cheese and fresh basil pesto Double Pepperoni Tomato Sauce, mozzarella and lightly spiced mild Pepperoni Make Your Own Choose 4 of the following toppings: Pepperoni, Ham, Bacon, Mushroom, Sweetcorn, Onion, Red Peppers or Pineapple Gluten Free Meat and Seafood Options Oven Baked Fillet of Clare Island Salmon With a lemon zest crème fraiche, seasonal vegetables and potatoes Beef and Guinness Pie Topped with Champ Potato Served with mashed potato and market vegetables Rack of Irish Pork Loin Cooked on the bone and served with wholegrain mustard mashed potato, seasonal vegetables and apple cider jus Potato and Spinach Curry Served with basmati rice Gluten Free Side Orders House Fries (may contain traces of Gluten) Mashed Potato Seasonal Veg 3.25 Rocket and Baby Leaf Salad Desserts Eton Mess Fresh strawberries, whipped cream, crushed meringue and vanilla bean ice cream Selection Of Irish Ice Creams Chocolate, strawberry and vanilla bean ice cream 4.50
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The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu. Joe Shannon, Executive Head Chef Radisson Blu Sligo with Damien Carty, Beef supplier Ballymote,
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More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationEggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
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More informationSOME GREAT BEERS TO SAMPLE
11 Forster Street, Galway - 091 376561 info@anpucan.ie www.anpucan.ie The Galway hooker (Irish: húicéir) is a traditional fishing boat used in Galway Bay off the west coast of Ireland. The hooker was developed
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
More informationGolden Sycamore Wedding Menu
Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon
More informationFULL IRISH BREAKFAST HEALTHY BREAKFAST (V) 11 CLASSIC OMELETTE (GF) 9 HEALTHY OMELETTE (V & GF) 9 EGGS BENEDICT 9 EGGS FLORENTINE (V) 9
BREAKFAST FULL IRISH BREAKFAST 12.50 Two local hen s eggs cooked the way you like, Hodgins award winning Irish sausages, grilled bacon, roasted heirloom tomatoes, hash browns, portobello mushrooms, baked
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More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationOur commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
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More information2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast
Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.
More informationApps. The Greens (add grilled or blackened chicken to any salad for $4, calamari $6, Portobello $4, burger $4,
Apps Potato Soup - topped with cheddar and bacon small $4 large $6 Soup du Jour small $4 large $6 Buffalo Cauliflower Crispy batter, dusted with alepo chili powder and a side of blue cheese (v) $10 Glenkerry
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
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More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationWe also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney
GREAT VENUE! GREAT SPORT! GREAT GRUB! Reserve your seats in the bar and eat in front of our seven screens for all the big sporting events. Served Friday 5-9pm & Saturday 12-9pm We also serve a bar menu:
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