NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters with Nobu Sauces 18 Sashimi Salad with Matsuhisa Dressing 28 Baby Spinach Salad with Fluke Sashimi 21 Lobster Shiitake Salad with Spicy Lemon Dressing 54 Lobster Inaniwa Pasta Salad 35 Yellowtail Sashimi with Jalapeño 27 Shiromi Usuzukuri 22 Tiradito 26 Bigeye Tuna Tataki with Tosazu 26 Lobster Ceviche 20 Nobu Style Seafood Ceviche 28 Seafood Sunomono 18 Kelp Salad 15 Field Greens 12 Oshitashi 10 Shiitake Mushroom Salad 17 Oshinko 10 New Style Sashimi with Choice of Salmon or White Fish 26 with Scallop 27 HOT Matsuhisa Shrimp and Caviar 22 Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce 28 Squid "Pasta" with Light Garlic Sauce 28 Shrimp and Lobster with Spicy Lemon Dressing 44 Abalone with Light Garlic Sauce 34 Chilean Sea Bass with Black Bean Sauce 44 Black Cod with Miso 42 Creamy Spicy Crab 36 Mushroom Toban-yaki 24 Beef Toban-yaki 39
NOBU NOW COLD Fluke Sashimi with Dry Miso and Yuzu Sauce 27 Bigeye Tuna "Poke Style" Chili Ponzu 22 Salmon Tataki with Choice of Yuzu Miso or Karashi su Miso 24 Bigeye Tuna Tataki Cilantro Dressing 26 King Salmon Pastrami Yuzu Honey Mustard 26 Crispy Rice with Choice of Spicy Tuna or Spicy Yellowtail 28 Octopus Carpaccio with Choice of Jalapeño Dressing or Yuzu Dry Miso 23 Fresh Octopus Special (Crispy Wasabi Salsa) 37.5 Toro Truffle Tamari with Jalapeño Salsa 58 add on Seasonal Truffles (supplement) 66 Baby Artichoke Salad 26 Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil 19 with Grilled Shrimp 36 with Lobster 54 Hearts of Palm Salad with Jalapeño Dressing 23 Lobster Butter Lettuce Salad with Tofu Aioli, Pecans, Dry Miso 54 HOT Washu Skirt Steak with Anticucho Sauce 49 King Crab Tempura Amazu Ponzu 43 Lobster Tempura Truffle Amazu 35 King Crab Leg Shiso Butter 38 Short Rib Jalapeño Salsa (per piece) 9 Lamb Rosemary Miso (per piece) 23 Chilean Sea Bass with Umami or Wasabi Miso 44 Arctic Char with Spicy Cilantro Sauce 36 Grilled Baby Squid with Olive Oil Shiso 21 House made Warm Tofu with Seasonal Scallops 22 with Seasonal Vegetables 16
NOBU MAIN DISHES Served with Miso Soup and Rice Lobster Wasabi Pepper 54 Shrimp or Scallop Spicy Garlic 39 Salmon Teriyaki 34 Chicken Balsamic Teriyaki 33 Ribeye or Tenderloin Anticucho 45 Assorted Sushi 44 Assorted Sashimi 44 VEGETABLE DISHES Eggplant Miso 13 Warm Mushroom Salad 25 Cauliflower Jalapeño Dressing 13 Mushroom Truffle Miso 26 Crispy Rice with Avocado 18 Kale and Tofu Salad with Black Sesame Honey Dressing 18 WASHU & JAPANESE WAGYU BEEF SPECIAL Washu 25 (per oz.) & Japanese (miyazaki) wagyu 38 (per oz.) (minimum two ounces) Choice of Style and Sauces Tataki, New Style, Toban, Steak or Kushiyaki MULTI COURSE TASTING MENU Experience the essence of Chef Matsuhisa s cuisine *Available until one half hour before doors close Nobu Signature 120 Omakase 150 Omakase 180 Vegetarian Omakase 105 Wine & Sake Pairing available upon request
NIGIRI SUSHI AND SASHIMI Price per piece Bigeye Tuna 7.25 Bluefin Toro m/p Yellowtail 7.00 Kanpachi 7.75 Shimaaji 8.50 White Fish 5.25 Fluke 6.75 Japanese Red Snapper 8.50 Kinmedai 8.50 Salmon 7.00 King Salmon 8.00 Japanese Saba 8.00 Sawara 6.50 Aji 7.00 Kohada 7.00 Smelt Egg 5.00 Japanese Sea Urchin 11.00 Octopus 6.75 Scallop 6.00 Steamed Abalone 9.50 Shrimp 6.00 Snow Crab 7.75 King Crab 10.00 Tamago 5.00 Salmon Egg 7.00 Sea Eel (Anago) 8.00 Japanese Eel (Unagi) 10.50 OCEANS 12 Chef's Selection of Sushi with Akadashi Clam 88 SUSHI ROLLS Bigeye Tuna Hand Roll 10.50 Cut Roll 11.50 Bigeye Tuna Asparagus Hand Roll 11.00 Cut Roll 12.00 Spicy Bigeye Tuna Hand Roll 11.50 Cut Roll 12.50 Bigeye & Bluefin Toro Scallion Hand Roll 16.00 Cut Roll 20.00 Salmon Avocado Hand Roll 11.25 Cut Roll 12.25 Yellowtail Scallion Hand Roll 10.00 Cut Roll 11.00 Yellowtail Jalapeño Hand Roll 11.00 Cut Roll 12.00 California Hand Roll 12.50 Cut Roll 15.00 Shrimp Tempura Hand Roll 10.00 Cut Roll 13.50 Japanese Eel Cucumber Hand Roll 12.50 Cut Roll 15.00 Kappa Hand Roll 5.50 Cut Roll 6.75 Vegetable Hand Roll 7.75 Cut Roll 9.75 Salmon Skin Hand Roll 9.00 Cut Roll 12.00 Soft Shell Crab Cut Roll 20.00 House Special Cut Roll 19.50
TEMPURA 2 pieces per order Asparagus 4 Pumpkin 4 Sweet Potato 4 Tofu 4 Shiitake 5 Shrimp 12.5 Kaki Age 15 Sea Urchin Tempura (per piece) 22 Oysters in Filo (per piece) 6 SHOJIN Chef's Selection Vegetable Tempura 14 KUSHIYAKI 2 pieces per order Served with Anticucho or Teriyaki sauce Vegetable 9 Chicken 13 Squid 14 Salmon 14 Beef 16 Shrimp 16 Scallop 18 SOUPS Miso 7 Akadashi Clam 7.5 Mushroom 9 Clear Soup 10 Spicy Seafood 18 SHUKO SNACKS Shishito Peppers 10 Edamame Choclo 14 "Special" Vegetable Hand Roll 7.5 Edamame 8 NOBU TACOS Price per piece - Minimum 2 pieces Bigeye Tuna 9 Yellowtail 9 Salmon 9 Seafood Ceviche 9 Vegetable 8 King Crab 10 Lobster 10 * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
DESSERT Executive Pastry Chef: Michele Goldsmith Kuri Hot Chocolate 16 Chestnut Ganache, Cookie Crumbs, Hot Chocolate Cinnamon-Marsala Gelato Calpico Carrot Cake 15 Carrot Cake, Mascarpone Cream, Mandarin Coulis Calpico-Yogurt Sorbet Caramel Soba Cha Bar 17 Brownie, Salted Caramel, Milk Chocolate Cremeux Caramel Soba Cha Bar Gelato Blueberry Panna Cotta 14 Vanilla Panna Cotta, Raspberry Juice, Blueberry Foam Black Cocoa Sponge, Sicilian Pistachio (Monkfruit sugar sweetened) Whisky Cappuccino 15 Cardamom Cream, Toasted Cinnamon Crunch Espresso Gelato, Whisky Foam Bento Box 17 Valrhona Dark Chocolate Fondant Imperial Matcha Gelato Banana Soy Toban 16 Soy Caramelized Banana, Candied Pecans Malaga Gelato Assorted Mochi Ice Cream 15 Seasonal Fruit Plate 18 House Made Gelato or Sorbet 14