STARTERS ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7 GARLIC PRAWNS 25 Chili, lemon oil FRITO MISTO TO SHARE 30 Citrus aioli HARVEY BAY SCALLOPS 25 Seared scallops, wakame salad, Yamato Wasabi oil SOY GLAZED PORK BELLY 22 Served with green apple slaw CHARCUTERIE BOARD TO SHARE 30 Smoked duck, Italian salami, prosciutto, chicken liver pate, marinated olives, Persian feta, grissini, homemade chutney, gherkins, mustard SALADS & SOUPS POTATO & LEEK SOUP 17 With croutons CLASSIC CAESAR SALAD 15 Fresh romaine hearts, poached egg, creamy Caesar dressing, shaved parmesan and fresh ground pepper Add Prawns 4 Add Chicken 3 GRILLED HALLOUMI & MINT SALAD 20 Halloumi cheese, orange, mint, roasted walnut QUINOA SALAD 16 Honey roasted pumpkin, dried cranberries, pine nut Add Prawns 4 Add Chicken 3 WARM DUCK SALAD 24 Apple fennel salad, port wine drizzle THAI BEEF SALAD 22 Rare beef, cucumber, capsicum, lemony Thai vinaigrette
FROM THE CHARGRILL At Chifleys our last bite is just as good as your first, our perfected cooking method and seasoning techniques ensure each cut of prime beef we serve arrives cooked to perfection; Just the way Ben Chifley and you would have liked it. 200gm Salmon steak Tasmanian 38 220gm Corn-fed Chicken breast 36 200gm Beef Tenderloin GRAINGE 42 MSA 3 400gm Rib Eye on the bone CAPE GRIM 44 MSA 4 300gm Sirloin Riverina Angus 42 70gm Add grilled king prawns 6 70gm Add Double Smoked bacon rashers 6 All cuts are served with chef s special Truffle scented Cauliflower puree, Chefs green and your choice of sauce. Brandy cream peppercorn sauce/ wild mushroom sauce/ Diane Sauce Béarnaise / black garlic aioli CHEF S SPECIALTIES TO SHARE FOR TWO MIXED GRILL 110 Hickory Smoked lamb cutlets, beef medallion, Confed chicken breast, double smoked bacon, homemade chutney, mustard, creamy mash, garden salad 900gm BRAISED LAMB SHOULDER 90 Cooked for over 6 hours, this slow braised lamb shoulder will melt in your mouth, savour the sweet and bitter taste of Guinness and the crunch of our farro and mint salad.
CHEF S SIGNATURE AND CLASSIC We know a thing or two about the perfect steak and grill, but it s not all we hang our hats on whether you re in the mood for chicken, seafood or vegetarian fare, we ve got something to please your palate SAFFRON ASPARAGUS RISOTTO 35 Shaved parmesan, roasted hazelnut LAMB SHANK 39 Classic mash and jus FISH OF THE DAY 39 Grilled or beer battered served with salad OR chips BLUE SWIMMER CRAB STROZZAPRETI 38 Chili, tomato medley, parsley, extra virgin olive oil CONFIT DUCK MARYLAND 38 Braised apple red cabbage, Madeira glaze ITALIAN SALUMI SAUSAGE 38 Berkshire pork Puy lentil cassoulet STEAMED NZ GREEN MUSSELS 39 White wine, tomato, garlic, basil broth and crusty bread LAMB CUTLET 44 Smoked Cowra lamb cutlet, green pea mash, pomegranate molasses
SIDE ORDERS FRENCH FRIES, 8 Garlic aioli ROASTED GOOSE FAT POTATOES 9 Tasmanian sea salt BEER BATTERED ONION RINGS 9 MAC & CHEESE 9 CLASSIC MASH 9 STEAMED BROCCOLINI 9 Burnt almond butter KURRAJONG SALAD 9 Pear pecorino, Champagne dressing
DESSERTS RASPBERRY CHOCOLATE FONDANT 18 Vanilla ice cream CINNAMON BRULEE 16 Seasonal berries STICKY DATE PUDDING 18 Caramel ice cream, whisky butterscotch sauce BANOFFEE PIE 16 Raspberry coulis ICE CREAM 4 Vanilla, strawberry, chocolate, OR berry sorbet KURRAJONG DESSERT PLATTER TO SHARE 30 Sticky date pudding, Cinnamon Brulee, Banoffee pie AUSTRALIAN CHEESE PLATTER 30 Tarago River Gippsland blue (Natural RIND and deeply fermented, the cheese morphs through great biological changes during its cellaring. Evolving with seasonal and milk changes, it interacts with the complex micro flora that it attracts during the ageing process. ) Maffra Riverslea Red (Maffra Red has a tight texture and buttery, mellow flavor. The cheese takes its color from natural dye found in the seed of the South American annatto plant.) Willow Grove Double Brie (Semi firm brie is made of cow s milk, with a smooth, creamy texture) Served with dried muscatels grapes, quince paste, crackers and grissini LIQUID DESSERT LEMON MERINGUE PIE 16 Limoncello, Frangelico, lemon juice, egg white, meringue LIQUID ICE CREAM 18 Dark rum, grand mariner, Chambord, vanilla ice cream, sparkling wine, raspberry dust