850 Old Cleveland Rd CARINA Q 4152 PHONE 07 3395 3322 FAX 07 3395 3388 ABN 23 550 823 537 KITCHEN EMAIL: food@carbonbasecatering.com ACCOUNTS EMAIL admin@carbonbasecatering.com DROP OFF CATERING MENU - EMAIL or FAX US Day Date A Message from Time the Base Crew Delivery Address Function Reference CARBON BASE ENTERPRISES PTY LTD All prices quoted in this menu are inclusive of GST. Refer to last page of Catering Menu for Policies and Trading Terms. Our menu has grown and grown over the years & whilst updating menu items, we may have removed your favorite thing! DISPOSABLE PLATTERS STANDARD YES / NO Fear not, we can still do it! BLACK TRAY Nil Charge HIGH QUALITY SUSTAINABLE YES / NO BOXES - $2.50 PER BOX FRIDGE STORAGE ON SITE YES / NO Contact Name (in full) Phone Email Address Company Name Purchase Order # Credit Card Authority MASTERCARD / VISA / AMEX Expiry Date / EARLY AM ITEMS / BREAKFAST ETC Per Chocolate & Almond Croissant $3.80 Custard Croissant $3.80 Large Fruit Muffin selections below $4.50 Danishes baked daily! Per Danish $2.75 Croissants with Savoury Fillings baked daily! selections below $3.30 Bacon and Egg Brioche with Tomato Relish and Cheese $6.00 Breaky Burger (Bacon, Egg, Tomato with BBQ and Hollandaise Sauce) $8.00 Breaky Wrap (Bacon, Egg, Cheese and BBQ Sauce) $8.00 Breaky VEGETARIAN Wrap (Mushrooms, Egg, Cheese and BBQ Sauce) $8.00 Breaky English Muffins selections below $4.50 Individual Gluten Free Frittata selections below $6.00 Muesli Yoghurt Cup with Berry Compote $6.50 Fruit Salad Cup with Natural Yoghurt $5.00 CROISSANTS SELECTION Leg Ham and Swiss Cheese Marinated Mushroom & Avocado LARGE FRUIT MUFFIN SELECTION Morning Glory (Apple Carrot Walnut) Banana, Oats & Walnut Bacon and Egg Breakfast Muffin ENGLISH MUFFINS SELECTION Bacon & Egg with BBQ Sauce Swiss Cheese & Marinated Mushroom Leg Ham, Swiss Cheese & Relish FRITTATA SELECTIONS (GLUTEN FREE) Grilled Bacon, Mushroom and Tomato Grilled Bacon, Onion and Cheddar Cheese Drop us an email for any special requests, quotes to meet budgets or themed functions. Marinated Mushroom & Swiss Cheese Smoked Salmon & Cream Cheese Vegan Mango and Coconut Apple, Coconut and Raisin Avocado, Tomato & Swiss Cheese Smoked Salmon, Egg w/- Hollandaise Leg Ham, Egg w/- Hollandaise Pumpkin, Spinach, Onion and Feta Mushroom, Brie and Spinach
MORNING / AFTERNOON TEA Per Pax / Item Fresh Baked Scones with Jam & Cream $3.00 each Fresh Baked Fruit Scones with Jam & Cream $3.00 each Fresh Baked Savoury Pumpkin Scones w/ Relish & Sour Cream $3.50 each Fresh Baked Danishes $2.75 each Chocolate & Almond Croissant $3.80 each Custard Croissant $3.80 each Croissants with Savoury Fillings baked daily! selections below $3.30 each Large Fruit Muffin selections below $4.50 each Biscuits Only (2 per serve) baked daily $3.00 Vietnamese Rice Paper Rolls (Gluten & Dairy Free) VEGE or CHICKEN $2.20 Budget Crowd Pleaser Sweet Platter 3 Piece per pax, Slices, Cake & Danish $5.00 Sweet Platter 3 PIECES PER PAX selections below $6.50 Savoury Platter 3 PIECES PER PAX selections below $6.50 Sweet & Savoury Platter 3 PIECES PER PAX selections below $6.50 Sweet Platter 4 PIECES PER PAX selections below $8.00 Savoury Platter 4 PIECES PER PAX selections below $8.00 Sweet & Savoury Platter 4 PIECES PER PAX selections below $8.00 CROISSANTS SELECTION Leg Ham and Swiss Cheese Marinated Mushroom & Avocado SWEET SELECTIONS Apple Crumble Cheesecake (Gluten Free) Banana Cake w/ Cream Cheese Frosting Biscuits (Baked Daily) Carrot Cake w/ Cream Cheese Frosting Danishes (Freshly Baked) Lemon Curd Tartlet Raspberry Tartlet Chocolate Caramel Slice (Gluten Free) SAVOURY SELECTIONS Gourmet Assorted Mini Pies (with Tomato / BBQ Sauce) Pork and Sweet Chilli Sausage Rolls Traditional Beef Sausage Rolls with Tomato Sauce Sausage Rolls Spinach & Feta w/- Sweet Chilli Sauce LARGE FRUIT MUFFIN SELECTION Morning Glory (Apple Carrot Walnut) Banana, Oats & Walnut Double Choc Chip FRUIT, CHEESE, JUICE, DRINKS, DISPOSABLES, TEA & COFFEE STATIONS Fruit Skewers w/ Yoghurt & Honey OR Choc Dipping Sauce (CIRCLE) $3.30 Tropical Fruit Platter $5.00 Cheese Platter (Water Crackers OR Rice Crackers) (CIRCLE) $7.00 Mixed Tropical Fruit & Cheese Platter $7.50 Crowd Pleaser Budget Fruit Platter 20 person $70.00 2L Orange Juice OR 2L Apple Juice (8 persons per 2L) (CIRCLE) $6.50 / 2L 1.5L Spring Water $4.50 / 1.5L 1.5L Coke OR 1.5L Diet Coke OR 1.5L Lemonade (CIRCLE) $5.50 / 1.5L 2L Full Cream Milk OR 2L Skim Milk (CIRCLE) $5.50 / 2L Disposable Plate, Knife, Fork & Napkin $1.10 Disposable Cups Per Sleeve (25 cups) $5.50 (25 cups) Tea & Coffee Station Indicate CERAMIC ($4.20) / DISPOSABLE ($3) / QUICK N EASY ($2) Marinated Mushroom & Swiss Cheese Smoked Salmon & Cream Cheese Chocolate Cherry Slice (Gluten Free) Chocolate Muesli Slice (Vegan) Chocolate Brownie (Gluten Free) Mini Muffins Choc Topped Custard Profiteroles (Gluten Free) Friands (Gluten Free) Walnut and Pear Cake (Gluten & Dairy Free) Orange & Almond Cake (Gluten & Dairy Free) Chef s Gluten Free Cake Selection Vegetarian Quichettes (Gluten Free) Ribbon Sandwiches Traditionally Filled Vietnamese Rice Paper Rolls (Gluten & Dairy Free) Vegetarian Frittata (Gluten Free) Raspberry & White Chocolate Apple, Coconut and Raisin Vegan Mango and Coconut Per Person / Per Item
WORKING LUNCH / YOU CHOOSE SANDWICHES, ROLLS, WRAPS, SLIDERS Budget Crowd Pleaser Sandwich ($4.50 per round / 4 points) Executive (Traditional) Sandwich ($5.50 per round / 4 points) Executive Vegetarian Sandwich ($5.50 per round / 4 points) Gourmet (Modern) Sandwich ($6.50 per round / 4 points) Gourmet Vegetarian Sandwich ($6.50 per round / 4 points) Cottage Loaf & Light Rye Sandwiches ($8.00 per round / 3pce) RIBBON SANDWICHES (3 ribbons per serve - $6.00 a serve) BRIOCHE SLIDERS (Individual Brioche Rolls with Chef s Fillings Pulled Pork, Tandoori Chicken, Slow Roasted Beef & Onion Jam etc) ($5.50 each) Executive (Traditional) Mixed Rolls ($6.80 per round) Gourmet (Modern) Mixed Rolls ($8.00 per round) Gourmet Vegetarian Mixed Rolls ($8.00 per round) Lavoche Wraps ($8.00 per round) GLUTEN FREE Gourmet Roll ($9.00 per round) GLUTEN & DAIRY FREE Boxed Salad VEGETARIAN or CHICKEN (CIRCLE) - $11.00 each NUMBER OF ROUNDS Have a favorite sandwich? Let us know and we will ensure you get it! COMBO PLATTERS / WORKING LUNCH EXECUTIVE PLATTERS Traditional Sandwiches and Mixed Rolls with Sliced Tropical Fruit GOURMET PLATTERS A mixture of Traditional and Modern Sandwiches and Mixed Rolls with Sliced Fruit, Cheese and Crackers SLIDER GOURMET PLATTERS Brioche Sliders (2 per pax) with Sliced Fruit, Cheese and Crackers MIXED PLATTERS Traditional Sandwiches, Vietnamese Rice Paper Rolls with Dipping Sauce, Sliced Fruit and Sweets Tartlets COTTAGE GOURMET PLATTERS Cottage Loaf & Light Rye Sandwiches with Sliced Fruit, Cheese and Crackers Per Pax $12.50 $14.00 SEMINAR PACKS, EXCURSION BOXES HALF DAY BUDGET SEMINAR PACK Morning Tea Fresh Baked Danishes (1 per pax) & Scones w/ Condiments (1 per pax) Lunch Traditionally Filled Sandwiches with Sliced Tropical Fruit HALF DAY GOURMET SEMINAR PACK Morning / Afternoon Tea Chefs Selection of Sweet / Savoury Items (3 per pax) with Sliced Tropical Fruit Lunch Traditional & Gourmet Sandwiches, Mixed Rolls with Cheese Platter FULL DAY BUDGET SEMINAR PACK Morning Tea Fresh Baked Danishes (1 per pax) & Scones w/ Condiments (1 per pax) Lunch Traditional Sandwiches Afternoon Tea Fruit Skewers with Choc Dipping Sauce + Cheese Platter FULL DAY GOURMET SEMINAR PACK # 2 Morning Tea Chefs Selection of Sweet/Savoury Items (3 per pax) Sliced Tropical Fruit Lunch Traditional & Gourmet Sandwiches, Mixed Rolls with Cheese Platter Afternoon Tea Fresh Baked Biscuits and Shortbread (2 per pax) EXCURSION BOX / BUS TRIPS / TAKE IT AWAY! Leg Ham, Salad, Cheese Sandwich OR Roast Chicken, Salad, Cheese Sandwich with Large Muffin, Piece of In Season Fruit, Popper Juice Per Pax $15.00 $19.40 $19.50 $22.00 $14.00
INDIVIDUALLY PORTIONED MEALS, BUFFET Per INDIVIDUAL NOODLE BOX MEALS $13.50 BUFFET w/ Side & Bread Basket w/ Butter Portions 2 Hots & 1 Side $18.50 BUFFET w/ Sides & Bread Basket w/ Butter Portions 2 Hots & 2 Side $21.50 INDIVIDUALLY PORTIONED NOODLE BOX MEALS SELECTIONS Atlantic Salmon Pasta Bake with Cauliflower and Trees Beef Bourguignon with Steamed Chat Potatoes (Gluten and Dairy Free) Creamy Pesto Chicken Pasta w/ Mushrooms, Zucchini and Baby Spinach Creamy Mushroom Pasta w/ Tarragon and Baby Spinach (Vegetarian) Chicken Korma with Vegetables and Coconut Rice VEGETARIAN Option Available (Gluten and Dairy Free) Country Style Chicken with Almonds (with Steamed Rice) (Gluten Free) Beef Massaman Curry with Vegetables and Coconut Rice (Gluten and Dairy Free) Massaman Vegetable Curry (with Coconut Rice) (Vegan) Lamb Tagine with Spiced Cous Cous Traditional Caesar Salad with Roast Chicken VEGAN Buddha Bowl w/ Rice, Black Beans, Roasted Sweet Potato, Avocado, Tomato, Greens & Spicy Lemon Dressing Thai Beef Salad with Fresh Chilli and Coriander (Gluten and Dairy Free) BUFFET SELECTIONS Self Service Served in chafing dishes or bowls for self-service. MUST advise if serving utensils are required also. HOT BUFFET SELECTIONS Creamy Pesto Chicken Pasta w/ Mushrooms, Zucchini and Baby Spinach Creamy Mushroom Pasta w/ Tarragon and Baby Spinach (Vegetarian) Chicken Korma Curry with Vegetables and Coconut Rice (Gluten and Dairy Free) Country Style Chicken with Almonds (served with Steamed Rice) (Gluten Free) Beef Massaman Curry with Vegetables and Coconut Rice (Gluten and Dairy Free) Massaman Vegetable Curry (with Coconut Rice) (Vegan) Atlantic Salmon Pasta Bake with Cauliflower and Trees Beef Bourguignon (Gluten and Dairy Free) Chicken Coq Au Vin Lamb and Apricot Tagine BUFFET SIDES (SALADS) Baby Chatsworth Potato Salad (Gluten Free) Traditional Coleslaw (Gluten Free) Gourmet Garden Salad (Gluten Free) Pasta Salad Traditional Caesar Salad Tuscan Bread & Vegetable Salad Spiced Cous Cous with Toasted Almonds Waldorf Salad BUFFET SIDES (VEGETABLES) Steamed Greens and Root Vegetables (Gluten Free) Roasted Chat Potatoes with Herbs and Garlic (Gluten Free) Creamy Potato Potato Gratin with Parmesan and Garlic (Gluten Free) Assorted Roast Vegetables (Gluten Free)
OTHER BUFFETS TO SHARE Per BUDGET BUSTER BUFFET Seasoned and Roasted Chicken Maryland with Dinner Roll plus your choice of 2 sides from below INDIVIDUAL QUICHE BUFFET Chefs Selection of Individual Quiches plus your choice of 2 sides from below MIXED PLATTER Sliced Leg Ham, Roast Beef, Chicken Niblets with Dinner Roll plus your choice of 2 sides from below DELI BLOCK BUFFET Tandoori Chicken Drumsticks, Individual Quiches, Tropical Fruit Platter, Sweet Tartlets (Lemon/Raspberry), Dinner Roll plus your choice of 2 sides from below HEARTY BUSINESS BUFFET Slow Roasted Beef, Chicken with Almond & Apricot Stuffing, Roast Onions, Whole Roasted Potatoes, Dinner Roll plus your choice of 2 sides from below $19.00 $19.90 OTHER BUFFET SIDES Baby Chatsworth Potato Salad (Gluten Free) Traditional Coleslaw (Gluten Free) Gourmet Garden Salad (Gluten Free) Greek Salad (Gluten Free) Pasta Salad Roast Vegetable Salad with Tuscan Bread Spiced Cous Cous Salad Greens, Tomato & Basil with Feta & Balsamic Traditional Caesar Salad Waldorf Salad (Gluten Free) CANAPES / FINGER FOOD Per Pax Finger Food 3 Cold + 3 Hot per person $15.00 Finger Food 4 Cold + 4 Hot per person $20.00 COLD SELECTIONS Celery Barquettes with Gorgonzola and Walnuts Crudites with Dips (Gluten Free) Smoked Salmon Cucumber Bites (Gluten Free) Savoury Tarts with Chef s Fillings of the Day (Gluten Free) Mini BLT s (Bacon, Lettuce, Tomato) with BBQ Sauce Turkey and Brie Tarts (Gluten Free) Turkish Bread with 3 Dips Vietnamese Rice Paper Rolls Hoisin Pork with Peanut Dipping Sauce (Gluten & Dairy Free) Vietnamese Rice Paper Rolls Coconut Chicken w/ Chilli & Lime Dipping Sauce (Gluten & Dairy Free) Vietnamese Rice Paper Rolls Noodle & Vegetable w/ Chilli & Lime Dipping Sauce (Gluten & Dairy Free) HOT SELECTIONS Gourmet Cocktail Pies Chinese Duck Spring Rolls with Hoisin Sauce Steamed Pork Buns Pastries with Chef s Fillings Smokey Chicken Niblets Herb Crumbed Chicken Strips with Pesto Mayo Italian Meatballs with Napoli Sauce Lamb Kofta Balls with Tzatziki Vegetarian Quichettes (Gluten Free) Porcini Mushroom and Truffle Risotto Balls Satay Chicken Skewers with Peanut Sauce Pork and Sweet Chilli Sausage Rolls Prawn Twisters with Aioli
CARBON BASE CATERING POLICIES / TRADING TERMS Placing your Order Orders can be emailed (food@carbonbasecatering.com), telephoned (07 3395 3322) or faxed (07 3395 3388) to us. We are generally able to provide catering at short notice (ie, on the day of the function). If possible, we ask that 24 hours notice be given to us for catering. When training courses are arranged in advance, if you could tentatively arrange catering and confirm numbers the day prior to the function, this would be much appreciated. Should you need any equipment or staff for your function, we generally require 48 hours notice. Cancelling your Order 24 hours notice in writing and by telephone must be given for cancellation of orders. Any orders cancelled on the day of the function will incur order costs at the same menu prices. Delivery CBD Deliveries are free of charge. Please ask for delivery charges to areas outside the CBD. Weekend and Evening Catering All catering orders for delivery on Saturday and Sunday and after 7pm weekdays will incur a 15% surcharge. Catering Equipment All catering equipment is the property of Carbon Base. All catering equipment will be collected upon completion of your event / function or as otherwise arranged. Any damaged equipment or unreturned items will be charged at replacement cost. It is requested that all catering equipment is cleaned prior to collection, in particular buffet / chafing dishes, otherwise a cleaning fee may apply. Written Quotes We will gladly provide written quotes and work within budgets to accommodate any special requirements that you may have. Invoices All invoices are provided via email after the function / event in Adobe Acrobat format. Wait Staff $32.00 per wait staff per hour (minimum of 3 hour shift applies) if working mon-fri between 7am-7pm. Outside of these hours and Saturday charged at time and a half. Sunday charged at double time. 48 hours notice is required for wait staff. PAYMENTS Direct Debit (Preferred Method) Our preferred method of payment is by Direct Debit and we ask that a remittance advice be emailed to food@carbonbasecatering.com. Credit Card We accept all Credit Cards including AMEX An authority to charge is required (verbal or via fax # 07 3395 3388 or email admin@carbonbasecatering.com). Receipts are emailed once payment is processed. Cheque Cheques made payable to Carbon Base Enterprises Pty Ltd & mailed to 850 Old Cleveland Road, Carina Qld 4152.