Wedding Chinese Set Dinner Packages Year 2015 / 2016 Valid for wedding banquet held from 1 st January 2015 to 31 st December 2016 Wedding Package Weekdays Monday to Thursday Excluding Public Holidays and Eves Weekends Friday to Sunday, Including Public Holidays and Eves Premium Package Monday to Sunday, Including Public Holidays and Eves Minimum 25 tables S$988.00 ++ S$1,088.00 ++ S$1,188.00 ++ Dining Choice of sumptuous 08 course Chinese Dinner specially prepare by Executive Chef Themes Choice of Wedding decorations with fresh flower arrangement on stage, along the aisle, reception, VIP tables and guest tables Seat cover for all chairs Exquisite 5-tier champagne fountain Specially designed wedding cake model for your cake cutting ceremony Benefits Choice of wedding gift for all guests and 01 specially design signature scroll Exclusively designed wedding invitation cards based on 70% of your guaranteed attendance (Not Inclusive of printing) Complimentary 01 night stay in a Bridal Suite with breakfast for 02 persons at the Element Restaurant Complimentary car park coupons for up to 20% of your guaranteed attendance Complimentary Food Tasting session with minimum guaranteed of 30 tables * 02 VIP car park lot at hotel s entrance for your bridal car Pre & Post Dinner snack for the couple served in the Bridal Suite Beverage Free flow of Chinese tea, soft drinks (including mixers) during dinner A bottle of champagne for champagne pouring Waiver of corkage charge for hard liquor brought in by guest. (Sealed and Duty Paid). Corkage is chargeable for wine/champagne at $25.00++ per bottle brought in by guest. Complimentary 01 barrel of 30 litre of beer 01 bottle of wine per confirmed table Important Notes Minimum guaranteed 25 tables required Additional surcharge of S$30.00++ per table applies on special dates Booking is subject to function room availability upon confirmation Package and pricing are subject to changes with prior notice Prices quoted are subject to 10% service charge and prevailing government taxes Terms & Conditions apply Page 1 of 8
Weekdays Wedding Chinese Set Dinner Menu (Monday to Thursday, excluding Public Holidays and Eves) S$ 988.00++ per table of 10 persons Amara Five Treasure Platter (Roasted Pork, King Prawn in Lemon Mayonnaise, Sliced Pepper Duck, Marinated Black Fungus, Spring Roll) Braised Shark s Fin Soup with Crabmeat & Sea Bubble Deep Fried King Prawn with Lemon Butter Sauce Steamed Garoupa in Hong Hong Style with Superior Soy Sauce Steamed Imperial Chicken with Herbs in Lotus Leaf Braised Sea Cucumber with Mushroom & Spinach Stewed Ee-Fu Noodles with Seafood Golden Yam Paste with Gingko Nuts Page 2 of 8
Weekends Wedding Chinese Set Dinner Menu (Fridays to Sundays, including Public Holidays and Eves) S$1,088.00++ per table of 10 persons Amara Five Treasure Platter (Prawn with Melon, Roasted Pork, Seafood Beancurd Roll, Roasted Duck, Marinated Jelly Fish Flower) Braised Shark s Fin Soup with Crabmeat & Dried Scallop Deep Fried Wasabi King Prawn with Crispy Potato Steamed Seabass in Hong Kong Style with Superior Soy Sauce Signature Roasted Chicken with Shredded Egg Braised Baby Abalone with Chinese Mushroom & Spinach Stewed Ee-Fu Noodles with Leek & Tri Mushroom Chilled Mango Sago Cream with Pomelo Page 3 of 8
Premium Wedding Chinese Dinner Menu (Monday to Sundays, including Public Holidays and Eves) S$ 1,188.00++ per table of 10 persons Amara Deluxe Five Treasure Platter (Lobster with Melon, Roasted Pork, Seafood Beancurd Roll, Braised Szechuan Chicken, Scallop with Asparagus) Braised Superior Whole Shark s Fin with Crabmeat & Dried Scallop Deep Fried Avocado King Prawn with Crispy Potato Soy Baked Black Cod with Bonito Sauce Herbal Braised Duck with Sea Cucumber Braised Baby Abalone with Spinach & Japanese Mushroom Steamed Rice in Lotus Leaf with Preserved Sausage and Chicken Golden Yam Paste with Gingko Nuts Page 4 of 8
Wedding Lunch Packages Year 2015 / 2016 Valid for wedding banquet held from 1 st January 2015 to 31 st December 2016 Wedding Package Weekdays Monday to Thursday Excluding Public Holidays and Eves Weekends Friday to Sunday, Including Public Holidays and Eves Premium Package Monday to Sunday, Including Public Holidays and Eves Minimum 25 tables S$888.00 ++ S$988.00 ++ S$1,188.00 ++ Dining Choice of sumptuous 08 course Chinese Lunch specially prepare by Executive Chef Themes Choice of Wedding decorations with fresh flower arrangement on stage, along the aisle, reception, VIP tables and guest tables Seat cover for all chairs Exquisite 5-tier champagne fountain Specially designed wedding cake model for your cake cutting ceremony Benefits Choice of wedding gift for all guests and 01 specially design signature scroll Exclusively designed wedding invitation cards based on 70% of your guaranteed attendance (Not Inclusive of printing) Complimentary 01 night stay in a Bridal Suite with breakfast for 02 persons at the Element Restaurant Complimentary car park coupons for up to 20% of your guaranteed attendance 01 VIP car park lots at hotel s entrance for your bridal & family car Post-Luncheon snacks for couple Beverage Free flow of Chinese tea, soft drinks (including mixers) during lunch A bottle of champagne for champagne pouring Waiver of corkage charge for hard liquor brought in by guest. (Sealed and Duty Paid). Corkage is chargeable for wine/champagne at $25.00++ per bottle brought in by guest. Complimentary 01 barrel of 30 litre of beer Important Notes Minimum guaranteed 25 tables required Additional surcharge of S$30.00++ per table applies on special dates Booking is subject to function room availability upon confirmation Package and pricing are subject to changes with prior notice Prices quoted are subject to 10% service charge and prevailing government taxes Terms & Conditions apply Page 5 of 8
Weekday Wedding Chinese Set Lunch Menu (Monday to Thursday, Including Public Holidays and Eves) S$ 888.00++ per table of 10 persons Amara Five Treasure Platter (Prawn with Melon, Marinated Sea Bubble, Seafood Beancurd Roll, Baby Octopus, Honey Duck) Braised Shark s Fin Soup with Crabmeat Roasted Chicken with Crispy Sesame Crust Steamed Seabass in Hong Kong Style with Superior Soy Sauce Deep Fried Wasabi King Prawn with Crispy Potato Fragrant Baby Ribs with Fruit Sauce Steamed Rice in Lotus Leaf with Preserved Sausage and Chicken Chilled Mango Pudding with Fresh Fruit Page 6 of 8
Weekend Wedding Chinese Set Lunch Menu (Friday to Sunday, Including Public Holidays and Eves) S$ 988.00++ per table of 10 persons Amara Five Treasure Platter (Prawn with Melon, Marinated Sea Bubble, Seafood Beancurd Roll, Baby Octopus, Honey Duck) Braised Shark s Fin Soup with Crabmeat Roasted Chicken with Crispy Sesame Crust Steamed Seabass in Hong Kong Style with Superior Soy Sauce Deep Fried Wasabi King Prawn with Crispy Potato Fragrant Baby Ribs with Fruit Sauce Steamed Rice in Lotus Leaf with Preserved Sausage and Chicken Chilled Mango Pudding with Fresh Fruit Page 7 of 8
Premium Wedding Chinese Set Lunch Menu (Monday to Sundays, including Public Holidays and Eves) S$ 1,188.00++ per table of 10 persons Amara Deluxe Five Treasure Platter (Lobster with Melon, Roasted Pork, Seafood Beancurd Roll, Braised Szechuan Chicken, Scallop with Asparagus) Braised Superior Whole Shark s Fin with Crabmeat & Dried Scallop Deep Fried Avocado King Prawn with Crispy Potato Soy Baked Black Cod with Bonito Sauce Herbal Braised Duck with Sea Cucumber Braised Baby Abalone with Spinach & Japanese Mushroom Steamed Rice in Lotus Leaf with Preserved Sausage and Chicken Golden Yam Paste with Gingko Nuts Page 8 of 8