金碧辉煌宴 88 per person GOLD MENU Minimum 2 persons 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood 芒果辣汁鳕鱼柳 Deep Fried Cod Fillet with Mango Salsa 芥兰菘菇炒鹿柳 Wok Fried Venison with Hong Kong Kailan and Shimeji Mushrooms 扬州炒饭 Fried Rice with Diced Prawn and Honey Pork 芦荟香茅冻 Chilled Lemongrass Jelly with Aloe Vera in Lime Juice
富贵逼人宴 FORTUNE MENU 108 per person Minimum 2 persons 脆皮烧肉, 鲜虾燕窝饺, 软壳蟹 Roast Pork, Bird s Nest, Prawn Dumplings and Soft Shell Crab 海宝炖金瓜盅 Double Boiled Seafood Soup served in Golden Pumpkin 鱼子酱焗鳕鱼蛋白 Oven Baked Cod Fish with Caviar and Egg White 香煎和牛柳 Pan Fried Wagyu Beef with Soya Sauce XO 酱鸡柳焖伊面 Stir Fried Ee-Fu Noodles with Organic Corn Fed Chicken and XO Sauce 香芒冻布丁 Chilled Mango Pudding
花开富贵宴 138 per person PROSPERITY MENU Minimum 2 persons 乳猪件, 沙丹虾, 软壳蟹 Suckling Pig, Wasabi Prawns and Soft Shell Crab 花胶螺头炖汤 Double Boiled Sea Whelk Soup with Fish Maw 云耳红枣蒸笋壳球 Steamed Soon Hock with Black Fungus and Red Dates in Light Soya Sauce 蚝皇南非鲍鱼 Braised South African Abalone in Supreme Oyster Sauce 龙虾仔焖伊面 Braised Ee-Fu Noodles with Lobster 杨枝金露 Chilled Fresh Mango Purée with Sago and Pomelo
福禄安康宴 LONGEVITY MENU 178 per person Minimum 2 persons 锦绣玉鸳鸯 Combination of Shredded Roast Duck, Chicken and Fresh Fruits topped with Crispy Croissant 皇冠烩官燕 Braised Royal Bird s Nest with Crab Claw and Crab Roe 红烧三头澳洲鲍鱼 Braised Three-Head Australian Abalone with Supreme Oyster Sauce 雪夜桃花 Peach Blossoms in the Snow Sautéed Lobster Meat with Egg White 干烧海鲜伊面 Stewed Ee-Fu Noodles with Seafood and Vegetables 泡参红莲炖雪蛤 Double Boiled Hasma with Ginseng and Red Dates
龙凤呈祥宴 698 PHOENIX MENU per table of 10 锦绣六拼盘 沙丹虾, 软壳蟹, 酥炸菘菇, 烧鸭, 烧肉, 海蜇 Appetizer Wasabi Prawns, Soft Shell Crab, Crispy Shimeji Mushrooms, Roasted Duck, Roasted Pork and Jelly Fish 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood XO 酱爆带子伴西兰花 Sautéed Scallops with Broccoli in XO Sauce 清蒸笋壳鱼 Steamed Soon Hock in Superior Light Soya Sauce 脆皮风沙鸡 Roasted Crispy Chicken with Minced Garlic 豆根扣冬菇 Braised Black Mushrooms with Bean Gluten and Garden Greens 生炒糯米饭 Sautéed Glutinous Rice with Assorted Meats and Dried Shrimps 香芒冻布丁 Chilled Mango Pudding
金玉满堂宴 798 NOBLE MENU per table of 10 乳猪大拼盘 Suckling Pig Combination Platter 燕窝竹笙干贝羹 Braised Bird s Nest Soup with Bamboo Pith and Conpoy 清炒虾球芦笋 Sautéed Prawns with Asparagus 十头鲍鱼扣冬菇 Braised Ten-Head Abalone with Black Mushrooms in Supreme Oyster Sauce 烧焗银鳕鱼 Oven Baked Cod Fish with Chinese Honey and Teriyaki Sauce 鹿柳炒翠玉瓜 Wok Fried Venison with Zucchini 三菇干烧伊面 Stewed Ee-Fu Noodles with Mushrooms and Yellow Chives 芦荟香茅冻 Chilled Lemongrass Jelly and Aloe Vera in Lime Juice
富丽堂皇宴 988 DELUXE MENU per table of 10 生汁脆虾球 Deep Fried Prawns with Mango Mayonnaise 港式挂炉鸭 Hong Kong Style Crispy Roasted Duck with Plum Sauce 海宝炖金瓜盅 Double Boiled Seafood Soup served in Golden Pumpkin 花菇南非鲍鱼 Braised South African Abalone with Mushrooms in Oyster Sauce 清蒸笋壳鱼 Steamed Soon Hock in Superior Light Soya Sauce 芦笋黑椒牛仔粒 Beef Tenderloin with Black Pepper Sauce and Asparagus 双鱼鸡粒炒饭 Fried Rice with Diced Chicken and Salted Fish 燕窝蛋白炖鲜奶 Double Boiled Egg White Milk Custard with Bird s Nest
龙马精神宴 1388 DRAGON MENU per table of 10 大红金乳猪全体 Whole Barbecued Suckling Pig 龙虾捞官燕 Braised Superior Bird s Nest with Lobster 花菇南非鲍鱼 Braised South African Abalone with Mushrooms in Oyster Sauce 香酥荔茸带子拼芦笋炒带子 Deep Fried Yam with Scallops and Stir Fried Scallops with Asparagus 清蒸东星斑 Steamed Star Garoupa in Soya Sauce 生菜包猪菘 Minced Pork with Lettuce Cup 虾茸干烧伊面 Stewed Ee-Fu Noodles with Minced Shrimps and Mushrooms 白果蛋白杏仁茶 Sweetened Almond Cream with Gingko Nuts and Egg White
金枝玉叶宴 1788 JADE MENU per table of 10 大红金乳猪全体 Whole Barbecued Suckling Pig 官燕炖竹笙竹甫 Double Boiled Royal Bird s Nest with Bamboo Pith and Dried Scallops 红烧原只三头鲍鱼 Braised Three-Head Abalone with Oyster Sauce and Garden Greens 雪夜桃花 Peach Blossoms in the Snow Sautéed Lobster Meat with Egg White 清蒸东星斑 Steamed Star Garoupa in Soya Sauce 姜葱炒乳猪件 Wok Fried Suckling Pig Meat with Spring Onions and Ginger XO 酱蟹肉炒冬粉 Fried Glass Vermicelli with Crab Meat and XO Sauce 泡参雪蛤炖红枣 Double Boiled Hasma with Ginseng and Sweet Red Dates