Southwick Park Golf Club Wedding & Celebration Package
Celebration Package Thank you for your enquiry reference holding your function at Southwick Park Golf Club. The clubhouse is set in a superb, tranquil location with extensive secure parking and a main lounge that is capable of seating 120 guests in total comfort for a formal meal. Our experienced bar and catering staff will ensure your day runs as smoothly as possible and we pride ourselves on our attentive and friendly service. Our celebration package contains all the information you will need to plan your special occasion with us and we are confident that our quality and prices offer outstanding value for money. Set out are a selection of set menus & a section where you can design your own menu to suit your taste or if have a certain dish or dishes you would like please let us know and we will talk this through with you. Please contact Lisa on 023 92 380131 option 4 to arrange a viewing and a meeting to discuss your requirements.
Set Menu One 19.00 Homemade Potato & Watercress Soup Pan Fried Chicken Breast With Mushrooms & Tarragon Strawberry Shortcake Coffee & Mints Set Menu Choices, Please Choose One Menu For All Guests Set Menu Three 25.00 Salmon & Prawn Fishcake with Dill Mayonnaise Duck Breast with Apple Crisps Set Menu Two 21.00 Cherry Tomato & Pesto Tartlette Twice Cooked Pork With Apples & Calvados Chocolate & Hazlenut Cheesecake Coffee & Mints Set Menu Four 30.00 Scallops & Bacon on Bruschetta Roast Sirloin of Beef & Yorkshire Pudding Eton Mess Coffee & Mints Baked Pears with Vanilla Ice Cream Coffee & Mints
A full wine list is included within our celebration package. If you prefer please make your own menu from the list of starters, main courses & desserts below. Please choose only one starter, one main course and one dessert for all guests. We have a vegetarian selection for those that require this option, also if you have any guests with Any special dietary requirements please tell us at your earliest convenience. However if you would like to add your own personal touch we can tailor make a menu of your choice. Starters Homemade salmon & prawn fish cake with dill Mayonnaise 4.85 Desserts Red pesto & cherry tomato tartlette 4.25 Asparagus with toasted pine nuts & Lemon Vinaigrette 4.75 Homemade Broccoli & Stilton soup 3.95 Potato & watercress soup 3.95 Sesame Seed Prawn Toasts 4.75 Main Courses Duck breast with Apple Crisps 16.95 Roast Sirloin of Beef with Yorkshire pudding 17.50 Rack Of lamb with Redcurrant sauce 13.50 Fillet Of pork With Apple & Calvados 14.50 Strawberry Shortcake 4.50 Summer Fruit Pudding 4.25 Raspberry Syllabub 4.75 Individual Bramley apple Pie with crème anglaise 3.95 Selection of Cheese & biscuits 4.95 Chocolate & Hazelnut Cheesecake 4.75 Coffee & Mint Crisps 1.75 A cheese course can be added at the cost of 4.95 per person Chicken Breast with Grapes & tarragon 13.95
Vegetarian Selection Starters 4.50 Children s Selection 8.00 Greek salad stack with parsley pesto Rice balls with tomato salsa Asparagus & gruyere tartlette Main Courses 13.95 Starters Homemade tomato soup Chicken fingers with sweet & sour sauce Breaded mushrooms with garlic dip Stuffed Aubergine Baked mushroom with spinach, Brie & walnuts Leek & potato Dauphinoise with marmalade Main Courses Sausages mash & Onion Gravy Chicken breast with mini Jacket potato
If you would like an evening buffet for your guests please choose one of the menus below for all guests, or design your own and we will re price your selection accordingly. Buffet Menu 1 4.50 per person (primarily designed for wakes) Morning Pastries Scones with Jam & Butter Assorted Filled Bridge Rolls Tea/Coffee Buffet Menu 2 6.95 per person Choice of sandwiches, please choose 3 of the following fillings: Mature Cheddar & Pickle, Turkey & Cranberry, Ham Salad, Tuna Mayonnaise, Coronation Chicken, Egg Mayonnaise & Spring Onion Sausage Rolls Quiche(v) Chicken Drumsticks Potato Wedges Green Salad Coleslaw
Buffet Menu 3 15.75 per head Traditional & Continental Meat Platter (including roast beef, pork and chicken, continental meats,and olives) Cumberland chipolata sausages, with caramelized onion chutney Mini Yorkshires with roast beef and creamy horseradish sauce English and French cheese, with celery and grapes Selection of home made savoury pastries (cheese straws and cheese & bacon pastries) Potato salad - Greek salad - Homemade coleslaw Continental and crusty bread with Pâté Greek Haloumi and onion filled filo parcels * * * Lemon glaze Danish pastries Homemade chocolate mousse Cream and fruit filled Meringues Rich chocolate gateau Buffet Menu 4 16.95 per person Please select any three of the following: Chicken Korma & Rice Chilli Beef & Beans with Rice Mushroom Stroganoff Lancashire Hot Pot with Crusty Bread Thai green Vegetable Curry Sausage & Mash with Caramalised Onions ==== ==== Filo Pastry Prawns with Sweet Chilli Dip Tikka Rice Salad Green Salad Selection of Breads, French Stick & Garlic Bread ==== ==== Profiteroles with Chocolate Sauce Fruit Cheesecake Fresh Cream Gateaux
Make It Extra Special We can also provide the following services should you require. Decoration Package: from 95.00 Includes: Balloons, room decorations table cameras, & bubble packs. Wedding favours from 3.00 Chair Covers and colour co-ordinated chair sashes 3.50/Chair Table Candle arrangement 17.50 Cake Stand & Knife 30.00 DJ : notice of 3 months required from 250.00
Payment & Booking Conditions Below are the terms & conditions of using Southwick Park golf Club for your function, all T&C s must be adhered to. On booking we require a 250.00 non- refundable deposit and written confirmation of the date you require. Room hire is set by SPNRC Ltd and should be enquired about prior to booking. Children under 5 years of age will be catered for free of charge. Children between the ages of 5-12 will be charged 50% of package price, and children over the age of 12 will be charged the full adult package price. Wedding cakes, fresh flowers and any other accessories should be delivered on the morning of the wedding. It will be your responsibility to ensure the correct set up of your cake and any decoration it may require. We do not assemble or decorate any wedding cakes. We do not allow any outside catering. We reserve the right to increase prices accordingly. If you bring any internal or external decorations these remain the sole liability of the client and should be put up in consultation with us and as required to allow enough time for us to lay all tables up etc. All decorations should be taken down by the client before leaving the premises. Clients must ensure that no guests enter on to the golf course. The bar will serve last orders at 2330 and we would ask you to vacate by 2345 Removal of any fixtures, fittings or pictures is strictly forbidden. All cars to be parked in the main car park, any body wishing to leave their car over night must supply bar staff with name of owner & registration number. Cancellations: Southwick Park Golf Club accepts no responsibility or liability for loss or damage to client s property.. SPECIAL HEALTH & SAFETY NOTICE: YOU ARE REQUESTED TO INFORM ALL YOUR GUESTS THAT IT IS IMPERATIVE THAT THEY MUST NOT ENTER ON TO THE GOLF COURSE AT ANY TIME DURING YOUR TIME WITH US. ENTERING ONTO THE COURSE COULD RESULT IN INJURY AND WE CANNOT BE HELD RESPONSIBLE FOR ANY RESULTING INJURY IF YOU IGNORE THIS REQUEST.