Yin Dee Ton Rup Our menu has been designed so you can discover the flavours and spices that South East Asian cooking has to offer. From weeping tigers to vibrant curries with an array of exciting and interesting flavours in between. Truly authentic Thai cuisine, all freshly created by our team of chefs. BANQUETS If you are eating with a group of friends, why not go for one of our banquets? Specially selected to give you a true taste of the Orient and with something for everyone, our banquets enable you to enjoy the contrasting flavours that Thai food has to offer.... O U R W I N E S We have a great selection of wines to perfectly complement your meal. Please ask for a wine list where you will be able to find the perfect wine to enjoy with whatever dish you choose... What do you think? We are always interested to hear your feedback so we can deliver an exceptional service and experience time after time to our customers. Tell us about your experience today and you will be entered into our free prize draw for the chance to win 250. To take part simply visit: www.firefeedback.co.uk and complete our short survey.... Terms and Conditions: Due to the nature of South East Asian cooking our food is not suitable for people with nut allergies. (v) These dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-product kitchen environment. Meat and poultry dishes may contain bone, fish and shellfish dishes may contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All items are subject to availability and may need to be substituted due to circumstances out of our control. All prices include VAT at the current applicable rate. CHILLI RATING Mild A little zingy Order an extra drink! Hot, Hot, Hot! Only for the brave!
Banquets Grand PALACE RIVER 29.95 per person Dragon Platter Vegetable spring rolls, Thai fish cakes, sesame prawn toast, chicken satay and pork ribs. Served with sweet chilli and satay sauces Crispy Duck Platter Crispy aromatic duck shredded and served with cucumber, spring onion, steamed pancakes and hoisin sauce Ayam Percick Marinated chicken breast, grilled and served on a bed of choi sum with a turmeric, ginger, coriander and coconut sauce Pad Ped Gaprow Goong Stir-fried tiger prawns, green beans, fresh red chillies, holy basil, garlic, peppers, onions and oyster sauce Rendang Daging Malaysian style beef curry cooked with curry spices, chilli, star anise, cinnamon, lemongrass, galangal and coconut Pla Krop Rad Kratiem Crisp red snapper with cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce 24.95 per person Kingfisher Platter Tempura prawns, Thai fish cakes, steamed dim sum, sesame prawn toast and crispy salt and pepper squid. Kaeng Kiew Wan Gai Thailand s famous green curry with chicken, Thai aubergine, bamboo shoots, peppers and coconut milk Belacan Sambal Goong Traditional Malaysian hot and sour sauce with tiger prawns, red chilli, spring onion, peppers, onion and tomatoes Pla Takrai Steamed fillet of sea bass on a bed of choi sum with lemongrass, ginger, soy sauce, garlic and oyster sauce Pad Thai Pak (v) Rice noodles stir-fried with egg, bean, carrots, spring onion, vegetables, ground peanuts and Pad Thai sauce Pad Pak Ruam (v) Stir-fried broccoli, green beans, carrots and mangetout with light soy sauce Exotic Fruit Platter Kiwi, mango, papaya, pineapple and physalis drizzled with a mint and lime syrup
Tuk Tuk T E M P L E 20.95 per person 16.95 per person Tiger Platter Pork ribs, chicken satay, beef satay and duck spring rolls. Pad Kratiem Prik Thai Moo Stir-fried pork, spring onion, cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce Pad Neau Nahm Mun Hoi Beef stir-fried with broccoli, ginger, button mushrooms, oyster sauce and soy sauce Kaeng Daeng Gai Bangkok s famous Thai red curry with chicken, lime leaf, coconut milk, peppers and pineapple Pad Pak Ruam (v) Stir-fried broccoli, green beans, carrots and mangetout with light soy sauce Orchid Platter (v) Tempura vegetables, vegetable spring rolls, sweetcorn fritters and tofu skewers. Served with sweet chilli and hoisin sauces Pad Pak Kratiem (v) Shiitake and button mushrooms stir-fried with broccoli, spring onions, garlic, soy sauce and cracked black pepper, served on crisp lettuce Kaeng Kati Jay (v) New potatoes, green beans, broccoli and lime leaf in a chilli bean paste and coconut curry Nasi Goreng Sayuran (v) Indonesian style fried rice with egg, peppers, carrots, onion and curry spices, finished with light and dark soy sauce Pad Tau Ngok (v) Stir-fried bean, spring onion and salted soy beans TA S T E R M E N U 13.95 per person Tasting Platter Vegetable spring roll, Thai fish cake, sesame prawn toast, chicken satay and pork rib. Served with sweet chilli and satay sauces... Kaeng Kiew Wan Gai Thailand s famous green curry with chicken, Thai aubergine, bamboo shoots, peppers and coconut milk Roti Canai Malaysian style layered flat bread served with Thai red, green or yellow curry sauce
Thai Menu S TA R T E R S SHARING PLATTERS 12. Pak Chup (v) 4.95 Tempura battered vegetables served with sweet chilli sauce 13. See Krong Moo Tod 5.75 Braised pork ribs in hoisin sauce sprinkled with sesame seeds 14. Satay Gai 5.75 Grilled chicken skewers marinated in turmeric, lemongrass, garlic and coriander. Served with satay sauce and a fresh cucumber and red onion Thai relish 15. Poh Pia Jay (v) 4.95 Crispy vegetable spring rolls served with sweet chilli sauce 16. Goong Chup 6.95 Tiger prawns in a tempura batter and panko breadcrumbs, served with sweet chilli sauce 17. Poh Pia Phed 5.95 Crispy duck spring rolls served with hoisin sauce 18. Tod Mun Kau Pod (v) 5.45 Crispy sweetcorn, lime leaf and chilli fritters served with sweet chilli sauce and a fresh cucumber and red onion Thai relish 19. Goong Pao 6.45 Grilled tiger prawn skewers marinated in lemongrass, garlic, black pepper and coriander. Served with sweet chilli sauce 20. Tod Mun Pla 5.95 Thai fish cakes served with sweet chilli sauce and a fresh cucumber and red onion Thai relish 21. Dim Sum 5.25 Steamed parcels of prawn, squid, bamboo shoots, water chestnuts, garlic, ginger and sesame oil. Served with sweet soy sauce and crispy garlic oil 22. Larb Gai 5.25 Chopped chicken breast tossed with roasted ground rice, mint, spring onion, coriander, red onion and a spicy Thai dressing, served on crisp salad leaves 23. Kha Nom Pang Na Goong 4.95 Sesame prawn toast served with sweet chilli sauce 24. Pla Muk Gleau Phrik Thai 5.75 Crispy squid dusted with salt and white pepper, tossed with spring onion, red onion and fresh red chilli. Served with sweet chilli sauce 25. Yum Mamuang Gai Yang 5.25 Grilled chicken tossed in a salad of mango, coriander, mint, spring onion and a spicy Thai dressing 1. Crispy Duck Platter 11.95 Crispy aromatic duck shredded and served with cucumber, spring onion, steamed pancakes and hoisin sauce 2. Dragon Platter 10.95 Vegetable spring rolls, Thai fish cakes, sesame prawn toast, chicken satay and pork ribs. 3. Orchid Platter (v) 9.75 Tempura vegetables, vegetable spring rolls, sweetcorn fritters and tofu skewers. Served with sweet chilli and hoisin sauces 4. Kingfisher Platter 11.25 Tempura prawns, Thai fish cakes, steamed dim sum, sesame prawn toast and crispy salt and pepper squid. 5. Tiger Platter 10.50 Pork ribs, chicken satay, beef satay and duck spring rolls. 6. Gai Chiang Mai 9.25 Chopped chicken breast with sweetened turnip and shitake mushrooms, stir-fried with chilli and garlic, served with lettuce cups and crispy noodles SOUP Tom Yum Traditional Thai hot and sour soup flavoured with lemongrass, galangal, lime leaf, red chilli and coriander 7. Gai - Chicken 4.95 8. Goong - Tiger Prawns 5.75 9. Tom Jued Jay 4.95 Shiitake mushrooms, tofu and spring onions in a light broth flavoured with soy sauce, coriander and garlic Singapore Laksa Chicken and tiger prawns in a spicy coconut and vermicelli rice noodle soup topped with crispy shallots 10. Small 5.75 11. Large 7.95
WOKS Salads Pad Priew Wan A Thai sweet and sour sauce with pineapple, tomato, onions and peppers. 26. Gai - Chicken 7.95 27. Moo - Pork 8.25 28. Goong - Tiger prawns 9.25 Pad Ped Gaprow Stir-fried green beans, fresh red chillies, holy basil, garlic, peppers, onions and oyster sauce. 29. Gai - Chicken 7.95 30. Moo - Pork 8.25 31. Neau - Beef 8.75 32. Goong - Tiger prawns 9.25 Pad Kratiem Prik Thai Stir-fried spring onion, cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce. 33. Gai - Chicken 7.95 34. Moo - Pork 8.25 35. Neau - Beef 8.75 36. Goong - Tiger prawns 9.25 Belacan Sambal Traditional Malaysian hot and sour sauce with red chilli, spring onion, peppers, onion and tomatoes. 37. Gai - Chicken 7.95 38. Moo - Pork 8.25 39. Goong - Tiger Prawns 9.25 Pad Prik Thai Orn Stir-fried green beans, fresh red chilli, fresh green peppercorns, onions, peppers, oyster sauce and soy sauce. 40. Gai - Chicken 7.95 41. Moo - Pork 8.25 42. Neau - Beef 8.75 43. Goong - Tiger prawns 9.25 Pad Med Mamuang Himmaparn Stir-fried cashew nuts, dried red chilli slices, pineapple, onions, peppers, oyster sauce and soy sauce. 44. Gai - Chicken 7.95 45. Moo - Pork 8.25 46. Goong - Tiger Prawns 9.25 50. Yum Mamuang Gai Yang 7.95 Grilled chicken tossed in a salad of mango, coriander, mint, spring onion and a spicy Thai dressing 51. Yum Neau 8.95 Grilled sirloin steak tossed in a spicy Thai dressing with red onion, lemongrass, coriander, spring onion and mint 52. Larb Gai 8.45 Chopped chicken breast tossed with roasted ground rice, mint, spring onion, coriander, red onion and a spicy Thai dressing, served on crisp salad leaves 53. Yum Taohoo (v) 6.95 Crispy tofu, red onion, coriander, mint, cucumber, carrot and bean tossed in a garlic, soy, lemon juice and fresh red chilli dressing 111. Som Tum Goong 8.95 Spicy green papaya and tiger prawn salad with fresh Thai red chilli, carrot, cherry tomato, garlic, green beans and roasted peanuts with a sweet and sour Thai dressing S K I L L E T S These dishes are served on VERY HOT cast iron skillets and are steamed with rice wine to enhance the flavour 54. Salmon Teriyaki 9.25 Grilled salmon with a rice wine, sweet soy and ginger sauce on a bed of choi sum 55. The Weeping Tiger 11.95 Grilled sirloin steak marinated in oyster sauce, soy sauce and sesame oil served with a spicy Thai dressing 56. Sew Tai Har 11.95 Large king prawns grilled in the shell with cracked black pepper, coriander, garlic and oyster sauce 57. Phed Ob Nahm Phung 9.95 Roasted duck breast sliced on a bed of choi sum with an orange and honey sauce 47. Pad Neau Nahm Mun Hoi 9.75 Beef stir-fried with broccoli, ginger, button mushrooms, oyster sauce and soy sauce 48. Pad Kee Mao Talay 9.75 Prawns, squid and egg noodles stir-fried with choi sum, fresh red chilli, garlic, oyster sauce and soy sauce 49. Phed Pad Hed Horm 9.50 Roasted duck stir-fried with shiitake mushrooms, bamboo shoots, ginger, peppers, onions, oyster sauce and soy sauce
Curries ASIAN PLATES 58. Rendang Daging 8.75 Malaysian style beef curry cooked with curry spices, chilli, star anise, cinnamon, lemongrass, galangal and coconut This price includes a discretionary 25p which we will donate to the Willow Foundation charity Kaeng Kiew Wan Thailand's famous green curry with Thai aubergine, bamboo shoots, peppers, Thai sweet basil and coconut milk. 59. Gai - Chicken 7.95 60. Goong - Tiger prawns 8.95 61. Kaeng Kae Massaman 9.45 Slow cooked lamb and potato curry flavoured with cinnamon, paprika, coconut milk and cumin, topped with ground peanuts Kaeng Daeng Bangkok's famous Thai red curry with lime leaf, coconut milk, peppers and pineapple. 62. Gai - Chicken 7.95 63. Neau - Beef 8.45 64. Phed - Roasted duck 8.75 65. Goong - Tiger prawns 8.95 Kaeng Kari Mild yellow curry with potatoes, onions, coconut milk, turmeric and lime leaf. 66. Gai - Chicken 7.95 67. Goong - Tiger prawns 8.95 Panaeng A slow cooked creamy curry finished with lime leaf, peppers and coconut milk. 68. Gai - Chicken 7.95 69. Neau - Beef 8.45 70. Goong - Tiger prawns 8.95 Kaeng Pah Jungle curry with fresh Thai red chilli, bamboo shoots, green beans, peppers, Thai aubergine, holy basil, wild ginger and lime leaf. 71. Gai - Chicken 7.95 72. Moo - Pork 8.25 73. Neau - Beef 8.45 74. Goong - Tiger prawns 8.95 75. Phed Makam 9.95 Roasted duck breast sliced on a bed of choi sum with a tamarind sauce and topped with crispy shallots 76. Pla Krop Rad Kratiem 9.25 Crisp red snapper with cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce 77. Pla Takrai 10.45 Steamed fillet of sea bass on a bed of choi sum with lemongrass, ginger, soy sauce, garlic and oyster sauce 78. Ayam Percick 7.95 Marinated chicken breast, grilled and served on a bed of choi sum with a turmeric, ginger, coriander and coconut sauce 110. Pla Rad Prik 10.45 Whole gilt head bream in a light crisp batter with chilli and garlic sauce NOODLES & RICE 79. Sing Chow Chaw Mei 6.95 Stir-fried vermicelli rice noodles with chicken, tiger prawns, egg, sesame oil, soy sauce and curry spices Pad See-iew Flat rice noodles stir-fried with choi sum, carrots, bean, egg, light and dark soy sauce and white pepper. 80. Gai - Chicken 6.95 81. Goong - Tiger prawns 7.95 82. Pak - Vegetables (v) 6.25 Pad Thai Rice noodles stir-fried with egg, bean, carrots, ground peanuts, spring onion and Pad Thai sauce. 83. Gai - Chicken 6.95 84. Goong - Tiger prawns 7.95 85. Pak - Vegetables (v) 6.25 86. Nasi Goreng 6.95 Indonesian style fried rice with chicken, tiger prawns, egg, peppers, carrots, onion and curry spices, finished with light and dark soy sauce 87. Nasi Goreng Sayuran (v) 6.25 Indonesian style fried rice with egg, peppers, carrots, onion and curry spices, finished with light and dark soy sauce
Vegetarian DESSERTS 88. Pad Hed Taohoo (v) 7.45 Shiitake mushrooms and tofu fried with ginger, chilli, spring onion and soy sauce 89. Pad Pak Kratiem (v) 6.95 Shiitake and button mushrooms stir-fried with broccoli, spring onions, garlic, soy sauce and cracked black pepper, served on crisp lettuce 90. Kaeng Kati Jay (v) 7.25 New potatoes, green beans, broccoli and lime leaf in a chilli bean paste and coconut curry S I D E S 91. 3.25 92. Kau Kati (v) 2.95 Thai fragrant coconut rice 93. Kau Khai (v) 3.25 Thai fragrant egg fried rice with spring onion 94. 2.95 103. Callestick Farm Cornish ice cream 3.95 vanilla, butterscotch brittle, strawberry or Belgian chocolate For adults only indulgent Cornish sea salted caramel and whisky! 104. Honey & Hazelnut Parfait 4.75 Honey and Marsala wine frozen mousse topped with caramelised hazelnuts and drizzled with honey 105. Klouy Tod 4.95 Banana fritters in a coconut batter, drizzled with honey and served with vanilla ice cream 106. Mango, Passion Fruit & Coconut Cheesecake 4.95 Served with vanilla ice cream 107. Exotic Fruit Platter 4.75 Kiwi, mango, papaya, pineapple and physalis drizzled with a mint and lime syrup 108. Lotee Sai Mapraw 4.75 Pandan flavoured warm pancake filled with sweetened coconut, drizzled with honey and served with vanilla ice cream 109. Simply Sorbet 3.75 Choose from mango, lemon or raspberry 95. Roti Canai 3.25 Malaysian style layered flat bread served with Thai red, green or yellow curry sauce 96. Prawn Crackers 2.50 Spicy prawn crackers served with sweet chilli dip 97. Pad Gaprow Hed (v) 3.45 Stir-fried button mushrooms, peppers and green beans with chilli, onions, garlic and holy basil 98. Pad Hed Kanah (v) 3.45 Stir-fried broccoli with shiitake mushrooms, ginger and light soy sauce 99. Pad Tau Ngok (v) 2.95 Stir-fried bean, spring onion and salted soy beans 100. Pad Tau Lun Tao (v) 3.25 Stir-fried mangetout with fresh red chilli, garlic and soy sauce 101. Pad Pak Kuang Tueng (v) 3.45 Stir-fried choi sum with garlic, light soy sauce and sesame oil 102. Pad Pak Ruam (v) 3.45 Stir-fried broccoli, green beans, carrot and mangetout with light soy sauce