On Your Special Day... Your wedding day demands a venue that does justice to your special event, somewhere steeped in style and traditional values, that will leave you and your guests filled with fond memories. At Corr s Corner Hotel, we are dedicated to working with you to help you create those special memories. With no minimum number requirement, we are able to cater for your wedding whether you opt for an intimate day with 30 of your closest guests or a more lavish celebration for up to 170 people. Our dedicated Wedding co-ordinator is here to support, advise and ensure that all your Wedding details are taken care of, including the provision of Civil Ceremonies or simply an evening reception. Imagine arriving and sipping Champagne, before you sweep up the red carpet immediately being immersed in the warmth and elegance of our sumptuous foyer where your friends and family await to greet you the perfect start to an unforgettable day. Wines can be chosen from our extensive wine list to both compliment dinner as well as to toast the bride and groom. (Available on request) On confirmation of a wedding it is possible to reserve accommodation for family and friends at a reduced rate upon your request.
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Menu Selection We are dedicated to tailoring your events to your needs and therefore have provided you with the option to chose any of the combinations below for your Wedding Meal. Please select a Starter, Main Course and Dessert from the selection below. All we ask is that you choose one menu for your party (with the exception of those guests on special dietary requirements). Each menu is served with your choice of two vegetables and potatoes these can be chosen from the selection provided. Have your own alternative menu ideas in mind? Just ask us about it and we will try to find a way to accommodate. Starters Potato & Leek Soup with Weaten Bread Croutons Fan of Melon with a Raspberry Compote Fresh Vegetable Broth with hot bread basket Smoked Salmon & Tiger Prawns Salad served on a mixed leaves, citrus vinegarette Cocktail Sauce & Weaten Bread Prawn and Lobster Salad dressed lobster and black tiger prawns on a leaf salad with citrus dressing, served with weaten bread Main Courses Pan seared Fillet of Chicken with Thyme and Smoked Bacon Jus, Roast Loin of Pork with Bramley Apple Stuffing and Baby Onion Jus, Roast Turkey and Ham with Sage and Onion Stuffing and Cranberry Sauce, Oven baked Salmon Fillet with Tiger Prawns and a Mushroom White Wine and Chive Cream, Roast Rib eye of Beef with Green Peppercorn & Brandy Cream of Gravy and Horseradish Sauce
Dessert Strawberry Pavlova with Fresh Cream Creamed Filled Profiteroles with Hot Chocolate Sauce Raspberry and White Chocolate Cheesecake Fresh Fruit Salad Banoffee Pie with Fresh Cream Tea or Coffee and Mint Chocolates Vegetables - Choose Two Baton Carrot Braised Red Cabbage with Brambly Apple Cauliflower with Cheese Panache of Vegetables Button Sprouts with Smoked Bacon Braised Green Cabbage with Leeks Green Beans with Garlic Chive Butter Potatoes Baby Roast Potatoes Baby Boiled Potatoes Layonnaise Potatoes - Choose Two Roast Garlic & Cheddar Mash Creamed Potatoes Champ Chunky Garlic Potatoes We can also provide a range of vegetarian options and can cater for your guests with special dietary requirements. For your younger guests, we can provide Half Portions of the adult meals at half price or you may prefer for their meal choice to be taken from the Kids menu on the day.
Additions, Upgrades & Alternatives Have your ceremony with us... The Maple Suite is licensed for Civil Ceremonies and benefits from the private Gallery area. Ceremony Room Hire: 200.00 Drinks Receptions ALCOHOLIC Red or White Wine...from 15.95 per bottle Champagne...from 42.00 per bottle Alcoholic Punch... 4.00 per glass Kir Royale... 4.25 per glass Bucks Fizz... 4.25 per glass Mulled Wine... 4.25 per glass Dressed Pimms No 1 Cup... 3.95 per glass Canapes - Choose four from the selection below... 6.25 per person HOT COLD Leek and Cream Cheese Tart Minature Pizza Leek and Haddock Quiche Chive Bruchetta Salmon & Prawn Terrine Duck & Orange Parfait, Cumberland Syrup Cream Cheese, Fresh Pineapple and Platter of Freshly Prepared Harlequin Sandwiches... 35.00 per platter (Serves 10)
Soup - Alternatives or as an additional course...please add 3.75 per person Farmhouse Vegetable Carrot and Orange Cream of Mushroom Cauliflower and Blue Cheese Roast Tomato and Bell Pepper Finger Buffets - Choose any six items... 10.95 per person Quiche Lorraine Cocktail Sausages Spicy Chicken Drumsticks Sausage Rolls Assorted Crolines Breaded Chicken Goujons Duck Spring Rolls Inclusive of Tea or Coffee Assorted Sandwiches Chicken & Mushroom Bouchees Mini Pizzas Vegetable Samosas Garlic Bread Other Extras Luxury Candelabras Upgrade... 15 per table Fairylight Backdrop... 300 LED Dancefloor... 400.00 Chair Covers with Sash... 3.00 per chair