1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven Wedges and Slaw (1, 7, 9, 10, 11) STREET FOOD Jamaica DESSERT Jam and Coconut Sponge and Custard (1, 7, 8, 9) RUBY TUESDAY 26 FEBRUARY MAIN Chicken Jalfrezi, Basmati Rice and Onion Bhaji (1, 7, 9, 11) VEGETARIAN Spinach Potato and Chickpea Curry, Basmati Rice and Onion Bhaji (1, 7, 9, 11) STREET FOOD Vietnamese DESSERT Baked Vanilla New York Cheesecake (1, 7, 8, 9) WEDNESDAY 27 FEBRUARY MAIN Roast Free Range Pork with Sage and Onion Stuffing served with Roast Potatoes, Fresh Carrots and Spring Greens (1, 7, 10) VEGETARIAN Vegetable and Lentil Roast served with Roast Potatoes, Fresh Carrots and Spring Greens (7, 10) STREET FOOD Japan DESSERT Homemade Apple Crumble and Custard (1, 7, 8, 9) THURSDAY 28 FEBRUARY MAIN Homemade Shepherds Pie served with Broccoli and Sweetcorn (9, 10) VEGETARIAN Cheese and Tomato Wholemeal Quiche served with Hand Cut Wedges, Broccoli and Sweetcorn or Mixed Salad (1, 7, 9) DESSERT Syrupy Pineapple Upside Down Cake and Custard (1, 7, 8, 9, 14) FRIDAY 1 MARCH MAIN Breaded Fish and Chips served with Beans or Peas or Chefs Salad (1, 4, 11) VEGETARIAN Mac and Cheese served with Chips, Beans or Peas or Chefs Salad (1, 9, 11) STREET FOOD China DESSERT Fruity Flapjack and Custard (1, 7, 8, 9, 14)
2WEEK 2 MONDAY 4 MARCH MAIN Homemade Organic Meat Balls in Parmesan and Tomato Sauce served with Spaghetti, Fresh Salad and Garlic Bread (1, 9, 10) VEGETARIAN Sweet and Sour Chinese Vegetables served with Rice and Pak Choi (9, 11) STREET FOOD Mexican DESSERT Peach Sponge and Cream (1, 7, 8, 9) RUBY TUESDAY 5 MARCH MAIN Beef Biryani with Vegetable Curry served with Naan Bread (1, 9, 10) VEGETARIAN Chunky Vegetable Korma and Rice served with Naan Bread (1, 8, 9, 10) STREET FOOD Thai DESSERT Red Berry Fool and Shortbread Biscuits (1, 8, 9) WEDNESDAY 6 MARCH MAIN Roast English Chicken with a Lemon and Thyme Rub served with Roast Potatoes, Cauliflower and Carrots VEGETARIAN Roasted Beetroot and Feta Tart served with Roast Potatoes, Fresh Cauliflower and Carrots (1, 8, 9) DESSERT Filo Pastry Apple Strudel and Custard (1, 7, 8, 9, 14) THURSDAY 7 MARCH MAIN Red Tractor Sausage Toad served with Creamed Potato, Fresh Spring Cabbage and Peas (1, 7, 8, 9) VEGETARIAN Quorn Shepherdess Pie served with Spring Cabbage and Peas (7, 9, 10) STREET FOOD Asia DESSERT Traditional Bread and Butter Pudding and Custard (1, 7, 8, 9, 12) FRIDAY 8 MARCH MAIN Battered Fish and Chips served with Peas or Beans or Chefs Salad (1, 4) VEGETARIAN Vegetable Cheese Burger and Chips served with Fresh Salad (1, 8, 9, 13) DESSERT Fresh Seasonal Fruit Flan and Cream (1, 7, 8, 9)
3WEEK 3 MONDAY 11 MARCH MAIN Mexican Chilli Con Carne and Rice made with Organic Mince served with Mixed Salad and House Slaw (1, 7, 9, 10, 11) VEGETARIAN Spinach and Ricotta Cannelloni in a Tomato Sauce served with Mixed Salad and Garlic Slice (1, 7, 9, 10, 11) STREET FOOD Korean DESSERT Sticky Toffee Pudding and Toffee Sauce (1, 7, 8, 9) RUBY TUESDAY 12 MARCH MAIN Chicken Tikka Masala and Pilau Rice served with Sag Aloo and Naan Bread (1, 9) VEGETARIAN Coconut and Squash Curry and Rice served with Sag Aloo and Naan Bread (1, 9, 10) STREET FOOD Chinese DESSERT Fluffy Mango Fool with a Gingerbread Crumb (1, 8, 9) WEDNESDAY 13 MARCH MAIN Roast British Gammon served with Roast Potatoes, Cauliflower Gratin and Fresh Cabbage (1, 9) VEGETARIAN Veggie Sausage Toad served with Roast Potatoes, Cauliflower Gratin and Fresh Cabbage (1, 7, 9) DESSERT Traditional Fruit Cobbler and Custard (1, 7, 8, 9) THURSDAY 14 MARCH MAIN Creamy British Chicken and Ham Pie served with New Potatoes, Fresh Broccoli and Carrots (1, 7, 9) VEGETARIAN Vegetable Burritos served with Spice Tomato Rice and Salad (1, 11) STREET FOOD Mexican DESSERT Chocolate Sponge and Chocolate Sauce (1, 7, 8, 9) FRIDAY 15 MARCH MAIN Chef s Very Own Salmon Fish Cakes or Battered Fish served with Chips, Peas or Salad (1, 4, 7, 9) VEGETARIAN Tomato Mozzarella Calzone served with French Fries and Fresh Salad (1, 8, 9) STREET FOOD Japanese DESSERT Creamed Rice Pudding with Cherry Compote (8, 9)
4WEEK 4 MONDAY 18 MARCH MAIN Italian Beef Lasagne Made with Organic Mince served with Garlic Bread, Salad and Slaw (1, 7, 9, 10, 11) VEGETARIAN Mixed Pepper and Vegetable Fajitas served with Hand Cut Potato Wedges, Salad and Slaw (1, 7, 9, 10) STREET FOOD Thai DESSERT Homemade Fruit Crumble and Custard (1, 7, 8, 9) RUBY TUESDAY 19 MARCH MAIN Tandoori Chicken and Rice served with Bombay Potatoes and Mint Yoghurt (9, 11) VEGETARIAN Chickpea and Vegetable Curry and Rice served with Bombay Potatoes and Mango Chutney (9, 10) DESSERT Lemon and Lime Mousse (8, 9) WEDNESDAY 20 MARCH MAIN Roast British Beef and Yorkshire Pudding served with Roast Potatoes, Spring Cabbage and Carrots (1, 7, 9) VEGETARIAN Spring Vegetable Pie with a Short Crust Lid served with Roast Potatoes, Spring Cabbage and Carrots (1, 7, 9, 10) STREET FOOD Mexican DESSERT Homemade Apricot Sponge and Custard (1, 7, 8, 9) THURSDAY 21 MARCH CELEBRATION OF OUR FOOD FOR LIFE AWARD MAIN Gourmet Burger Fully Loaded - 100% British Hand Made Beef Burger, with Home Made Burger Sauce, Sliced Gherkins, Lettuce and Cheese served in a Floured Bap (1, 7, 8, 9, 11, 13) served with a warm Rainbow Potato Salad, Chef s Slaw and Green Salad (1, 9, 13) VEGETARIAN Mushroom and Cheese Stack - Giant Flat Mushroom Kentish Cheese and Salad served in a Floured Bun (1, 9, 13) served with a warm Rainbow Potato Salad, Chef s Slaw and Green Salad (1, 9, 13) DESSERT Kent Bramley Apple Cake and Custard (1, 7, 8, 9) FRIDAY 22 MARCH MAIN Battered Fish and Chips served with Peas and Chefs Salad (1, 4) VEGETARIAN Spanish Frittata Onion, Potato and Cheese served with Chips, Peas or Salad (7, 9) DESSERT Fruits of the Forest Pavlova (7, 8, 9)
5WEEK 5 MONDAY 25 MARCH MAIN Red Tractor Sausage and Bacon Casserole served with Crushed Potatoes, Cabbage and Peas (1, 8, 9) VEGETARIAN Sweet Pepper and Vegetable Goulash served with Crushed Potatoes, Cabbage and Peas (10) STREET FOOD Japanese Style DESSERT Sticky Golden Syrup Sponge and Custard (1, 7, 8, 9) RUBY TUESDAY 26 MARCH MAIN Lamb Kofta Curry and Rice served with Cauliflower Bhaji and Poppadum (1, 10) VEGETARIAN Lentil and Vegetable Curry and Rice served with Cauliflower Bhaji and Poppadum (1, 10) STREET FOOD Vietnamese DESSERT Fresh Fruit Salad and Cream (8, 9) WEDNESDAY 27 MARCH MAIN Roast British Turkey and Stuffing served with Roast Potatoes, Fresh Broccoli and Carrots (1, 9) VEGETARIAN Red Onion Tart Tatin served with Roast Potatoes, Broccoli and Carrots (1) STREET FOOD Africa DESSERT Cherry Crumble and Custard (1, 8, 9) THURSDAY 28 MARCH MAIN British Chicken and Mixed Pepper Fajitas served with Mexican Rice and Mixed Salad (1, 10) VEGETARIAN Spinach and Vegetable Lasagne served with Mixed Salad and Garlic Slice (1, 9, 10) STREET FOOD Chinese DESSERT Apple Cake and Custard (1, 7, 8, 9) FRIDAY 29 MARCH MAIN Breaded Fish and Chips served with Peas or Beans (1, 4, 9) VEGETARIAN Mac and Cheese served with Chips and Fresh Salad (1, 9) STREET FOOD Japan DESSERT Banoffee Pie (1, 8, 9)
6WEEK 6 MONDAY 1 APRIL MAIN Organic Minced Beef Bolognaise and Spaghetti served with Mixed Leaf Salad and Garlic Bread (1, 9, 10) VEGETARIAN Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad and Garlic Bread (1, 9, 10) STREET FOOD Thai DESSERT Chocolate and Pear Sponge and Chocolate Custard (1, 7, 8, 9) RUBY TUESDAY 2 APRIL MAIN Chicken Thai Curry and sticky Rice served with Vegetables from the Wok VEGETARIAN Thai Noodles and Vegetable Curry) served with Vegetables from the Wok (1, 7, 10) DESSERT Crème Caramel and Fruit Slice (1, 7, 9) WEDNESDAY 3 APRIL MAIN Roast Garlic and Rosemary Chicken served with Roast Potatoes, Fresh Kale and Carrots VEGETARIAN Roasted Vegetable Wellington served with Roast Potatoes, Fresh Kale and Carrots (1 7, 10) STREET FOOD Japanese DESSERT Queen of Puddings (1, 7, 9) THURSDAY 4 APRIL MAIN British Beef and Vegetable Casserole served with New Potatoes, Broccoli and Courgettes (10) VEGETARIAN Mushroom Stroganoff and Rice served with Broccoli and Courgettes (8, 9, 10) DESSERT Lemon Meringue Pie and Cream (1, 7, 8, 9) FRIDAY 5 APRIL MAIN Traditional Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad (1, 4, 11) VEGETARIAN Homemade Veggie Cornish Pasty served with Chips, Peas or Salad (1, 7, 9, 10) STREET FOOD Korean DESSERT Gooey Banana Cake and Caramel Sauce (1, 7, 8, 9)