DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell beef & bleu flatbread steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil SALADS (choice of 2) veggie and grain avocado, corn, red kidney bean, scallions, tomato, romaine, cilantro, toasted cumin dressing caesar romaine, brioche crouton, capers, parmesan chopped mixed greens, garbanzo beans, pepperoncini, wax bean, red onion, sweet pepper MAIN (choice of 2) new york steak brandy peppercorn reduction, roasted rosemary potatoes roasted chicken parmesan rosemary potato, lemon and arugula vegan paella saffron risotto, artichoke, corn, kalamata olives, garlic, tomato, garbanzo beans, bell peppers (protein can be added) steelhead trout poblano purée, kale, farro, sweet potato, butternut squash, apple gastrique, cilantro squash pappardelle green squash, yellow squash, tomato butter, spicy bread crumbs braised pork shoulder seasonal risotto and demi lamb sugo pappardelle pasta braised lamb, tomato, parmesan lamb jus SIDES (choice of 1) crispy brussels sprouts bacon, maple syrup, sriracha market vegetables (seasonal) seasonal, local continued on next page
mac and cheese breadcrumb, chive fries parmesan, herbes, ketchup parker house rolls honey butter, sea salt vegetarian flatbread (seasonal) risotto (seasonal) chef s seasonal risotto roasted potatoes parmesan, rosemary, sea salt
DINNER - FAMILY STYLE $60 per person = $5 additional APPETIZER (choice of 2) wagyu beef tartare chive, shallot, sunflower seed, sunchoke aïoli, cured egg yolk ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell cheese and charcuterie board chef s choice of meats and cheeses served with bread & accoutrements smoked trout rillette horseradish crema, chive, pumpernickel toast FLATBREADS (choice of 1) beef & bleu flatbread steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil the hot reuben flatbread (seasonal) corned beef, sauerkraut, swiss, dirty sauce, caraway seed roasted vegetable flatbread seasonal roasted vegetables SALADS (choice of 2) veggie and grain avocado, corn, red kidney bean, scallions, tomato, romaine, cilantro, toasted cumin dressing caesar romaine, brioche crouton, capers, parmesan chopped mixed greens, garbanzo beans, pepperoncini, wax bean, red onion, sweet pepper beet and broccoli asian pear, arugula, pea sprout, green onion, pepitas, feta, sesame lime vinaigrette MAIN (choice of 3) braised pork shoulder seasonal risotto and demi prime rib mashed potato, horseradish, jus surf and turf new york steak and shrimp with brandy peppercorn reduction and mash steelhead trout poblano purée, kale, farro, sweet potato, butternut squash, apple gastrique, cilantro continued on next page
whole fish roasted root vegetables, radish sprout, red charmoula squash pappardelle green squash, yellow squash, tomato butter, spicy bread crumbs roasted chicken lemon, arugula, rosemary roasted potatoes SIDES (choice of 2) crispy brussels sprouts bacon, maple syrup, sriracha market vegetables (seasonal) mac and cheese breadcrumb, chive fries parmesan, herbes, ketchup parker house rolls honey butter, sea salt vegetarian flatbread (seasonal) risotto (seasonal) chef s seasonal risotto roasted potatoes parmesan, rosemary, sea salt
TRAY PASSED HORS D OEUVRES $2.00 PER PIECE baked artichoke and spinach dip with house made pita soup shot (vegetarian) chef s whim beet and burrata crostini whipped burrata, lemon roasted beets, apple, balsamic, basil $2.50 PER PIECE cheeseburger slider bacon, white cheddar, grilled onion, pickle, bibb lettuce $3.00 PER PIECE roast beef slider brioche bun, pickled onion, horseradish mini salmon rillettes with horseradish crema, sea salt, malted brown toast housemade pork meatball roasted tomato, parmesan $3.50 PER PIECE octopus salad served in a shot glass with salsa verde jumbo grilled shrimp skewers with chili herb butter $4.00 PER PIECE ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell
LUNCHEON - FAMILY STYLE $25 per person (soft drinks and non-alcoholic drinks included) Monday - Friday SALAD (choice of 1) chopped salad mixed greens, garbanzo bean, pepperoncini, wax bean, red onion, sweet pepper, caesar salad romaine, crouton, caper, parmesan MAIN (choice of 1) the hot reuben flatbread (seasonal) corned beef, sauerkraut, swiss, dirty sauce, caraway seed fish tacos pico de gallo, guac, cabbage, cilantro crema, corn tortilla, served with french fries roast turkey sandwich cranberry preserve, peppercorn aïoli, sprouts, ciabatta bun, served with french fries cheeseburger american cheese, onion, pickle, mustard, ketchup on sesame seed bun with french fries turkey burger swiss cheese, roasted tomato, red onion, arugula, aïoli, and sesame seed bun with french fries
LUNCHEON - FAMILY STYLE $30 per person (soft drinks and non-alcoholic drinks included) Monday - Friday = $5 additional SALAD (choice of 1) chopped salad mixed greens, garbanzo bean, pepperoncini, wax bean, red onion, sweet pepper, caesar salad romaine, crouton, caper, parmesan beet & broccoli salad asian pear, arugula, pea sprout, green onion, pepitas, feta, sesame lime vinaigrette FLATBREADS (choice of 1) beef & bleu flatbread steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil the hot reuben flatbread (seasonal) corned beef, sauerkraut, swiss, dirty sauce, caraway seed roasted vegetable flatbread seasonal roasted vegetables MAIN (choice of 1) fish tacos pico de gallo, guac, cabbage, cilantro crema, corn tortilla, served with french fries roast turkey sandwich cranberry preserve, peppercorn aïoli, sprouts, ciabatta bun, served with french fries cheeseburger american cheese, onion, pickle, mustard, ketchup on sesame seed bun with french fries french dip shaved roast beef, swiss cheese, french roll with jus and french fries pork katsu sandwich mayo, marinated cabbage, carrot, jalapeño, cilantro on a torta bun with french fries lamb sugo pappardelle pasta braised lamb, tomato, parmesan lamb jus