Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's Mosa 15 Whisky, Blackberry, Maple Syrup, Cava Bacon Bloody 14 Bacon Infused Vodka, Bloody Mary Mix Me Chee LA Da 13 Pacifico, Bloody Mary Mix Bubbles & Berries 16 Taittinger Champagne, Effen Vodka St. Germain Liqueur Muddled Strawberries Green With Envy 15 Cucumber Infused Belvedere Vodka St. Germain Liqueur Cilantro, Jalapeño Nectar
Coffee & Tea Intelligentsia Coffee 5 regular or decaf Stumptown Cold Brew 8 Espresso single 4 double 7 Cappuccino 6 Latte 6 Harney and Sons Tea 5 english breakfast, earl grey, green peppermint (decaf) Virgin Cocktails & Juice Mint Lemonade 9 lemon, mint, club soda Ruby Iced Tea 9 red currant tea, lemon juice, mint Garnet Gimlet 9 strawberry, basil, lemon nectar, fresh lime juice, ginger ale Platinum Peacock 9 cucumber, granny smith apple, pineapple, mint Juice 6 orange or grapefruit
Sweet Things & Starters Housemade Granola 10 greek yogurt, candied blueberries, honey Açaí Parfait 12 granola, brûlée banana, pineapple, berries coconut whip Ricotta Fritters 12 seasonal jam Sticky Buns 12 bourbon vanilla caramel, toasted pecans Oreo Cookie Pancakes 13 vanilla icing Red Velvet Waffles 13 cream cheese icing Crispy Coconut French Toast 14 raspberries, lemon zest, whipped cream Bagel & Lox 18 charred green onion cream cheese pickled fennel, cornichons, arugula Chef /Partner Chris Santos Executive Chef Kyle Kingrey Chef decuisine Daniel Pfeifer-Kotz
Kale & Apple Salad 15 apple cider vinaigrette, pancetta candied pecans, shaved goat cheese Crispy Deviled Egg 15 crispy bacon, house made ranch Raw Bar * Peruvian Salmon Ceviche 15 leche de tigre, red onion taro root, corn Avocado, Lemon & Espelette Toast 15 Tuna Poke Wonton Tacos 17 cilantro, radish wasabi kewpie Chile Relleno Empanadas 15 poblano, manchego, jalapeño-lime crema Yellowtail Sashimi 18 tequila spiked smoked tomato escabeche, cilantro oil Soyrizo Tacos 16 blue corn tortilla, almond chive yogurt, shredded cabbage Fried Chicken & Waffle Tacos 16 sausage gravy & kale Shrimp Cocktail 19 charred jalapeño cocktail sauce East & West Coast Oysters (half dozen) 19 (dozen) 36 Sweet Cherry Tomato Ragu Pizzetta 17 burrata, fennel, basil, chili oil Grilled Cheese, Smoked Bacon & 18 Tomato Soup Dumplings Pearls of The Sea 82 dozen oysters ½ dozen littlenecks 4 shrimp cocktail 1 lb lobster Heirloom Tomatoes & Burrata 18 honey, verjus, basil, chili oil Please alert your server to any food allergies.
Roasted Vegetable Frittata 14 goat cheese, roast pepper emulsion Avocado Latke Benedict 15 potato latke, poached eggs, espelette New England Lobster Roll BLT' 19 Short Rib Huevos Rancheros 19 sunny side up eggs, hash shallot gremolata Chilaquiles 17 chicken confit, sunny side up egg cotija, pickled red onion Prime Hanger Steak & Eggs 20 eggs any style, frisee salad Shrimp & Grits 24 slow cooked grits, salsa madre, kale Accessories 9 Kennebec Potato Hash roasted poblano, caramelized shallot, fresh herbs Double Smoked & Maple Cured Bacon Sour Cream & Onion Fries Organic Chicken & Apple Sausage * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts Bourbon Almond Shake Shot 6 almond ice cream, vanilla whipped cream warm double chocolate chunk cookies Chocolate Pot de Crème 13 salted caramel mousse, malted chocolate pearls hazelnut biscotti Sweet Cornbread French Toast 14 smoked corn ice cream, mixed berries les, nyc Doughnuts 14 dark chocolate fudge, berry & caramel sauce Devil s Food Layer Cake 14 vanilla mascarpone filling, milk ice cream Sticky Toffee Sundae 15 sticky toffee pudding cake, candied pistachios, toasted pistachio ice cream, whiskey cream, toffee sauce Selection of Ice Creams & Sorbets 9 housemade daily Dessert platters available upon requests. ExecutivePastry Chef Lia Benedetto