Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara WEDNESDAY Rump Steak Night 20 500grm Rump steak served with chips & salad with your choice of sauce (pepper, mushroom or garlic butter) SUNDAY Breakfast (9am - 12pm) 14.9 Big breakfast / Salmon scramble 14.9 Eggs Florentine / Eggs Benedict 11.9 Pancakes / Egg on toast 7.90 Kids Breakfast $6.9 SUNDAY Asado (Lunch & Dinner) 40 Traditional Argentinian charcoal grill Empanada Chips & Salad - Chimichurri (by booking only) Min. 8 people SENIORS Lunch Menu Special (every day) 12.50 Please check our boards for every day specials
Entrees Garlic & Cheese Bread 8.5 Turkish bread with garlic butter and mozzarella cheese Herb & Cheese Bread 8.5 Turkish bread with herb butter and mozzarella cheese Bruschetta 10.5 Sourdough bread topped with sun-dried tomato, garlic, onion Balsamic vinegar, basil and fetta cheese Crispy Potato Prawns 11.9 Lightly fried prawns wrapped in potato strings Empanadas 10.5 Traditional Argentinean pastries filled with beef, onion, egg and olives Saganaki 14.5 Traditional pan fried cheese infused with lemon Calamari 13.5 Tender crumbed calamari rings, lightly fried served with mixed salad Lemon Pepper Squid Salad 14.5 Tender pieces of squid coated in lemon pepper spices, lightly fried served on a bed of mixed salad Trio of Dips 14.9 Homemade dips served with sliced warm Turkish bread Nachos 14.9 Oven baked corn chips topped with tomato salsa, sour cream, guacamole and cheese Garlic or Herb Pizza 12 12 wood-fired garlic or herbs and mozzarella Wedges 11.9 Potato wedges served with a side of sour cream and sweet chilli sauce j Sweet Potato Wedges ADD $3
Oysters (Only available on Friday, Saturday & Sundays) Natural Kilpatrick or Mornay Half Dozen 15.9 Half Dozen 18.9 Whole Dozen 28 Whole Dozen 32 Sides Bowl of Chips w/ tomato sauce 6.5 Potato Wedges w/ sour cream and sweet chilli sauce 11.9 Sweet Potato Wedges w/sour cream and sweet chilli sauce 14.9 Bowl of Veggies 6.9 Bowl of Garden Salad w/ vinaigrette dressing 6.5 Bowl of Mashed Potatoes 6.9 Salads Greek Salad (GF) 12.9 Garden mix salad, tomato, cucumber, red onion, olives and fetta with vinaigrette dressing Antipasto Salad (GF) 17.5 Char grilled vegetables with feta cheese and olives tossed through garden greens Caesar Salad 16.9 Cos lettuce, crispy bacon, herbed bread croutons, egg, anchovies and parmesan cheese tossed with our own creamy Caesar dressing With cajun chicken or smoked salmon Add $4.9 Lamb Fillet Salad (GF) 29 Char grilled lamb fillets (2) sliced and served on a Greek salad, with tzatziki Lemon Pepper Squid Salad 24 Tender pieces of squid coated in lemon pepper spices lightly fried, served on a bed of mixed salad (GF) Gluten Free
Mains Veal Scaloppini 28.9 Tender pieces of veal in a cream and mushroom sauce served with scallop potatoes and vegetables Pork Belly 29 Slow roasted pork belly served on scallop potatoes with stir fried cherry tomatoes and snow peas, drizzled with a sweet cranberry sauce Lamb Shanks 29.9 Slow cooked tender lamb shanks in a rich tomato sauce served with creamy mashed potatoes and vegetables Chicken Neptune 29 Breast of chicken stuffed with prawn, spinach, spring onion and garlic butter set up on scallop potatoes topped with a creamy garlic sauce served with asian greens Chicken Parmigiana 23.9 Tender breast of chicken, crumbed and topped with Napoli sauce and cheese, served with crispy chips and salad Rack of Lamb 28 Tender rack of lamb served on a stack of sweet potatoes mash and char grilled eggplant and zucchini, drizzled with a mint and rosemary sauce. Asian Style BBQ Pork 26 Grilled marinated pork served with fat chips and a salad with sesame dressing and a side of Nahm Jim Jaew (chilli dipping sauce) Chicken & Mango Scaloppini 27.9 Tender pieces of chicken in a cream sauce with mango cheeks, served with scallop potatoes and vegetables Garlic Prawns (GF) 29.9 Prawn cutlets sautéed in a cream and garlic sauce, served with steamed jasmine rice and salad Grilled Atlantic Salmon (GF) 28.9 Grilled salmon fillet served upon baked rosemary potatoes with a rocket and spinach salad drizzled with balsamic dressing (GF) Gluten Free
Grilled Barramundi 27 Grilled Barramundi fillet drizzled with a lemon butter sauce, served with crispy chips and salad. Beer Battered Fish & Chips 22.9 Hake fillets coated in a home made beer batter served with crispy chips and salad. Calamari & Chips 22.9 Tender crumbed calamari rings lightly fried, served with chips and salad Steaks Eye Fillet (220 gm) 34 Porterhouse (350 gm) 32 Rump (500gm) 28 All steaks are served with chips and salad and your choice of sauce (Pepper, Mushroom or Garlic Butter) Seafood sauce (prawns & scallops in creamy garlic) EXTRA $7 Homemade Crepes Chicken Crepe with Avocado or Mushrooms 20.9 Creamy chicken filling topped with avocado or mushrooms and melted cheese, served with salad Both toppings Add $ 2.5 Seafood Crepe 25 Prawns, scallops and fish pieces bound with a mornay sauce, topped with melted cheese, served with salad Tex Mex Crepe 20.9 Tender pieces of chicken sautéed in a blend of Mexican spices topped with grilled cheese, salsa and sour cream, served with salad Vegetarian Crepe (V) 20 Oven roasted vegies, cheese and spinach topped with Napoli sauce and melted cheese, served with salad (V) Vegetarian
Pasta Your choice of Fettuccini, Spaghetti or Penne. All pasta topped with parmesan Bolognese 18 Traditional rich Bolognese sauce with parmesan cheese Calabrese 19 Spicy salami, olives, mushrooms and spring onions in a rich tomato sauce Carbonara 19 Sautéed bacon and onion in a creamy egg sauce topped with parmesan Chicken Inverno 22.9 Tender chicken cooked in a cream sauce with avocado Cocomo s 26.9 Chicken, bacon, prawns, roasted peppers, mushrooms and onions, simmered in an aurora sauce with a touch of curry Chilli Prawn 26.9 Prawn cutlets, spring onions, cherry tomatoes, chilli and parsley with an olive oil base Marinara 28.5 Prawns, scallops, squid pieces and mussels tossed through a rich cream and garlic sauce garnished with a grilled king prawn. Vegetarian (V) 18.9 A blend of roasted vegetables and spinach in a rich tomato sauce Lasagna 18 Traditional layers of pasta filled with rich meat and béchamel sauce Risotto Bacon and Mushroom (GF) 21 Bacon, mushrooms, spring onions and parsley in a Napoli sauce Chicken (GF) 21 Chicken pieces with roasted peppers and spinach, in a cream and pesto sauce Seafood (GF) 25.9 A blend of prawns and scallops in a Napoli sauce Vegetarian (GF) (V) 18.9 Roasted vegetables and spinach in a Napoli sauce (GF) Gluten Free (V) Vegetarian
Wood-fired Pizza All traditional & gourmet pizzas are a large 12 inches, THIN BASE with Napoli sauce and mozzarella cheese. Gluten free bases available Extra $4.00 Garlic or Herb Pizza 12 Traditional 18 Margherita (V) Double cheese and oregano Capricciosa Ham, mushrooms and olives Hawaiian Ham and pineapple Aussie Ham, bacon and egg Barbeque Chicken Chicken and pineapple with BBQ sauce Calabrese Hot salami, olives, roasted peppers, chilli and garlic Meat Lovers Ham, salami, chicken and bacon with BBQ sauce Mediterranean (V) Oven roasted vegetables topped with fruit chutney Gourmet 20 Cocomo s Special Prosciutto, goat cheese, olives, roasted peppers and pesto Cocomo s with the Lot Chicken, prosciutto, prawns, mushrooms, semi-dried tomato and fetta cheese, topped with fresh rocket Chilli Prawn Prawns, olives, semi dried tomato, garlic, chilli, oregano and hot chilli sauce, topped with fresh rocket Greek Lamb Lamb, spinach, fresh tomato, Spanish onions, fetta cheese, garlic and thyme Mexicana Mexican spiced ground beef topped with fresh tomato, jalapenos, Spanish onions, roasted peppers with hot chilli sauce, topped with sour cream Tandoori Chicken Tandoori chicken, spinach and Spanish onions, topped with tzatziki
Kids Menu All kids menu includes a complimentary sweet (jelly or ice cream) 12.5 Fish & Chips Chicken & Chips Spaghetti Bolognese Calamari & Chips Pizza & Chips (Hawaiian or Margherita) The Whole Menu Is Available For Take Away All prices inclusive of GST Prices Subject To Change without Notice Fully Lisenced BYO (Wine only) Corkage $2.50pp No Split Bills 1.5 % charge on card payments FUNCTION ROOM AVAILABLE Private room and meals packages available for functions (Seat 20 to 60 guests) Cocktail Function up to 80 guests