FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF Seared yellow fin tuna with fresh tomato salsa GF Salmon sashimi with wakame seaweed quinoa & soy-ginger GF Fresh oysters with 3 toppings - wakame, soy-lemon, spicy lime GF Hand rolled pumpkin & parmesan arancini risotto balls Hand rolled spinach feta arancini risotto balls Peking duck pancakes with cucumber shallots & hoi sin Beer battered fish & chips with tartare sauce Steamed vegetarian gow gee dumplings with soy sauce Steamed chicken chilli lime & ginger dumplings Marinated chicken yakitori sticks with ginger glaze GF Marinated moroccan lamb kebabs with garlic tzatziki GF Chilli garlic prawn skewers with lime aioli GF Cheeseburger with angus beef, relish & pickle BBQ pork sliders with mustard cabbage slaw Hand rolled vegetarian spring rolls Salt & pepper squid with chilli soy

Wood fired pizza base 20 each served as canapé style 8 slices Margarita pizza fior di latte mozzarella, spinach, tomato, basil, rocket, parmesan Salami pizza fior di latte mozzarella, spinach mushrooms, peppers Moroccan lamb pizza fior di latte mozzarella, spinach, feta, olives, tzatziki Prosciutto pizza fior di latte mozzarella, spinach, potato, chilli, provolone Bbq pork pizza fior di latte mozzarella, sweet potato, jalapenos, guacamole, sour cream

Spanish paella (cooked live) Pan hire $300 up to 100 persons Standing function style served to the guests Entrée size with 6 canapés 45 Entrée size with 10 canapés 55 CHAMPIÑONES sit down menu-shared plates 2-course menu 55 per person Tapas Garlic mushrooms Spanish chorizo & garlic prawns Buffalo mozarella with tomato & basil GF Paella pans (minimum 50 per pan) Traditional paella Chorizo chicken seafood peppers saffron smoked paprika peas Paella valenciana Chicken chorizo green olives peppers saffron tomato peas Seafood paella (no meat) Mussel s prawns fresh fish squid peppers saffron beans peas Paella vegetarian/vegan Zucchini artichoke eggplant beans peas peppers mushroom All 2-course paellas served with salad and bread

Entrée and Main 2 course 55 per person 3 course 65 per person Alternate drop select 2 in each Entrees Buffalo mozzarella with tomato, basil & balsamic glaze Peking pancakes with crispy confit duck, cucumber Steamed chicken lime & chilli dumplings with 5 spice glaze Salmon sashimi with pickled ginger, wakame seaweed, quinoa, soy-lime dressing Crispy kumara crab cakes with chipotle aioli & apple slaw Garlic yamba prawns with spanish chorizo & saffron aioli Mains Grilled barramundi w kumara-ginger mash, watercress salad Salmon fillet 180grm zucchini ribbons, tomato vinaigrette and lemon aioli Twice cooked pork belly: crackling, apple, port & raisin jus Roasted Brined Bannockburn free-range chicken with tarragon jus Lamb rump 220gm roasted shallots, raisin-port wine jus Scotch fillet 250grm, tempura onion rings & béarnaise Eye fillet 180grm pumpkin risotto cake, red-wine jus Sides to share select 2 Roasted Baby royal blue potato with mustard aioli Steamed garden green vegetables Green salad leaves with tomato and cucumber Dessert Baked blue berry cheesecake Crème brulee` with fresh berries Chocolate fondant with vanilla ice cream Fresh marinated berries with vanilla bean ice cream

Ham and beef buffet menu 45 per head 55 with dessert Chef s bourbon glazed ham on the bone or turkey breast (carved live by chef) 10hr slow roasted wagyu bolar blade (carved live by chef) Lightly smoked spiced Tasmanian salmon fillet w lemon aioli Roasted potato salad with egg mayonnaise & boston pickles Steamed baby cocktail potatoes with garlic and parsley Japanese style coleslaw with cabbage & soy-lime dressing Rocket & Parmesan salad w balsamic glaze & olive oil Green garden salad with tomato & cucumber Sauces mustard horseradish and condiments Dinner rolls Dessert Baked blue berry cheesecake Crème brulee` w fresh berries

Celebration, Wakes & special Occasions M1 18.00 Fresh made ribbon sandwiches Chicken mayonnaise & basil Red salmon & spanish onion Fresh egg mayonnaise Hand made spinach & cheese arancini risotto balls Smoked salmon & sour cream garlic brushcetta Mini beef pies Mini sausage rolls

M1 Celebration & special Occasions 25 per person Seasonal fruit platter House made selection of scones House made berry muffins Fresh made ribbon sandwiches Chicken mayonnaise & basil Red salmon & spanish onion Fresh egg mayonnaise Hand made spinach & cheese arancini risotto balls Smoked salmon & sour cream garlic brushcetta Mini beef pies Mini sausage rolls

Celebration, Wakes & special Occasions 35 per person Seasonal fruit platter House made selection of scones House made berry muffins Fresh made ribbon sandwiches Chicken mayonnaise & basil Red salmon & spanish onion Fresh egg mayonnaise Canapés Marinated Chicken yakitori sticks with ginger glaze Steamed chicken chilli lime & ginger dumplings Hand made spinach & cheese arancini risotto balls Smoked salmon & sour cream garlic brushcetta Mini gourmet pie selection Cracked pepper lamb Beef & herb Light chicken curry & vege Sausage rolls

BBQ menu 20 per person Thin beef sausages with caramelized onions Marinated chicken yakitori sticks with ginger glaze Steamed baby cocktail potatoes with garlic and parsley Southern style coleslaw with cabbage & mustard mayonnaise Green garden salad Baked dinner rolls with butter

BBQ menu M1 25 per person Thin beef sausages with caramelized onions Marinated chicken yakitori sticks with ginger glaze Vietnamese rice noodle, chicken, mint, melon, cabbage, and tomato Roasted potato salad with egg mayonnaise & boston pickles Steamed baby cocktail potatoes with garlic and parsley Japanese style coleslaw with cabbage & soy-lime dressing Rocket & Parmesan salad w balsamic glaze & olive oil Baked dinner rolls with butter

BBQ menu M2 35 per person Thin beef sausages with caramelized onions Marinated chicken yakitori sticks with ginger glaze Moroccan lamb kebabs with tzatziki Chilli garlic prawn skewers with lime aioli Vietnamese rice noodle, chicken, mint, melon, cabbage, and tomato Steam roasted baby potato with egg mayonnaise & boston pickles Roast royal baby blue potatoes with garlic and rosemary Japanese style coleslaw with cabbage & soy-lime dressing Rocket & Parmesan salad w balsamic glaze & olive oil Baked dinner rolls with butter

BBQ menu M3 45 per person Grilled barramundi fillet or Tasmanian salmon fillet 100grm Tender rump cap picanha 100grm Thin beef sausages with caramelized onions Moroccan lamb kebabs with tzatziki Marinated chicken yakitori sticks with ginger glaze Chilli garlic prawn skewers with lime aioli Vietnamese rice noodle, chicken, mint, melon, cabbage, and tomato Steam roasted baby potato with egg mayonnaise & boston pickles Roast royal baby blue potatoes with garlic and rosemary Japanese style coleslaw with cabbage & soy-lime dressing Rocket & Parmesan salad w balsamic glaze & olive oil Baked dinner rolls with butter

Corporate events M1 35 per person Morning tea House baked mixed berry muffins or savoury muffins Fresh seasonal fruit salad Fresh fruit yoghurt Lunch Selection of gourmet sandwiches (select 3) Egg salad with beetroot, carrot, pickle, lettuce, mutli grain burgen Wrap roasted vegetables, humus, rocket, cheese and slaw Wrap, chicken mayonnaise, hummus, cheese, salad slaw Toasted double smoked leg ham, tasty cheese and sliced tomato on Turkish Toasted tasty cheese, sliced tomato on turkish Toasted mild salami, swiss cheese, tomato, relish, crusty Italian Toasted pastrami, swiss cheese, tomato, beetroot relish, crusty Italian Smoked salmon bagels, lettuce, cream cheese, cucumber Pastrami bagel, lettuce, cucumber, cheese and relish Selection of gourmet salads (choose 2) Tuna, kale, quinoa, pumpkin, tomato, roast zucchini, carrot, peas, red peppers Vietnamese rice noodle, chicken, mint, melon, cabbage, and tomato Roast chat potato salad, boston pickles, egg mayonaise Rocket and parmesan, balsamic glaze Roast vege, pumpkin, carrot, red pepper, zucchini, kale, red cabbage Japanese style coleslaw with cabbage & soy-lime dressing Afternoon tea Home made cookies or chocolate brownies Fresh fruit