Page Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 Mon - 4/2/22 Pizza Casserole Dinner Roll GARDEN SALAD Seasoned Green Beans Apple Wedges Cup /2 CUP Pack 48 9 26 46 3 9 9 3 4.69..4. 2.. 3.2.36.3.8.8.4 88.3. 26.8... 444 9 26 89 9 3.89..6 2. 2.3 24.63.... 42 64 96.23 4.. 69 83 9. 3.9 9.4% 39.6. 3.4 2. 8. 83.84 4.2% 24...2.42. 2. 28.8.9% 8.6..3....4 2.2% *.3. *... *.3 *.9% Tue - 4/3/22 Chicken Patty Sandwich Egg Noodles Sweet Corn Chilled Applesauce Patty & Bu 39 68 6 46 4 4 3 4..2.98 2.. 2.9..39..4 6..2.. 8 69 2 9.. 2.89. 2.3 9. 3.86 2.. 86 96 9. 4.9 368.8 86 4.2 33.9.% 3. 2.4.92 3. 8..% 8..6.. 2. 22.96 26.4% 4..36....64 6.%..2.. *.2 *.% Wed - 4/4/22 Hot Dog Bun Baked Beans Fruit Cocktail Cup /2 cup /2 cup 6 69 46 3 22 3. 8..94.2..8.8..3.4 2. 8...3. 248 * 8. 2.4.8 2.3 2.3 4...94.48 24 898. 3.9.3 *48 * 2.64 2.64.2% 22. 23. 9.3 8..8 4.%.. 3.8.8 2. 8.4 3.3%......62 2.6%... *. *.% Tue - 4//22 TACO,BEEF:Soft Shell Seasoned Mixed Vegetables Chilled Peaches EACH /2 cup 28 6 46 293 2 3..94 2.4.. 2...86..4.4. 22... 33 9496 2 4 949 3..8 4.8 2.3.2.94 2.. 9.9 9.3.. 9. 3.8.2. 2. 3.2..4..... - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 8 4 96.9 3.9 429.4 26 86 9. 23.4 8.26.3 4.88 *. 6.2% 6.2% 23.%.6% *.% Wed - 4//22 General Tso Chicken RICE Oriental Vegetables Chilled Pears. cup. cup /2 cup 289 9 8 46 *22 6 9 3 *.3.3. 2.. *.6.46.8.36.4 *4. 9.... *3 * *.. 6..2 2.3 *.33.9.. 6 *33 88 *.26 *2.9 *3.2 *23 *4 *9.33 *8.2 *.% 28. 9.94 2. 93.9 6.%.9... 2. 8.6 26.8% 2.9.4... 4.6 6.%... *. *.% Thu - 4/2/22 Deli Hoagie Wedge Cut Fries Seasoned Broccoli Fresh Melon. cup 2 46 63 4 4 3.3 2.2 2.6.8. 2.2..6.9.4 3.9..4 8.. * 93 2993 *63 28 3.4. 36.89 32.48 2.3 8.32 2.2 2.8.4 64 388. 2.3 *4643 *623 4.64 32. 2.9% 24.23.3 4.92.22.3 48.9% 4.6... 2. 22.3 32.4% 6..28... 8.69 2.% *.6. *.6 *.% Fri - 4/3/22 Pepperoni Wedge Pizza GARDEN SALAD Seasoned Green Peas Chilled Pineapple slice /2 CUP. cup. cup 322 9 64 46 3 843 9 2 3.6.4 4....2.3.22.2.4 22. 26.8 9.3 2.. 64 9 684 3 9 2..92 9. 2.3 3.4. 4.2. 62 24 8.4.9 86. 84 889 2.86 8.% 3.3 3.4.4. 9.89 8.6% 3.3.2.36. 2..86 23.% 4..3.3...9 8.%.. *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 Mon - 4/6/22 french toast stix Sausage Link Potato Triangle Seasoned Green Beans Fruit Cocktail Cup 4 sticks ea 2 26 69 46 6 42 6 2 9 3.....2..8.6.36.8.3.4 6.....3. 2 28 26 248 4...2.6 2.3 2.3 6..2...48 22 2 4.2 3.38 32.4 2 9 6.23 2.4.2% 4.. 2. 2. 8. 96. 3.%..49..42.8 2. 24.99 3.%. 3.4..... 8.%.. *.. *. *.% Tue - 4//22 Chicken Nuggets MACARONI AND CHEESE Seasoned Carrots Chilled Pears EACH 2/3 CUP 2 296 3 8 46 3 896 3..89.9 2...8.2.4.36.4 2. 4. 8.8.. 684 3 2 3 23..39.9.2 2.3. 9.64.49. 9 6 4.99 2.96.8 949 28.69 43. 2.% 3. 2.44 4. 2. 8.93 4%. 2.8 2.6. 2. 33.24 36.2% 4. 6.83.24.. 3.8 4.3%.. *. *.% Wed - 4/8/22 Ham & Cheese Pretzel Roll Sm. Oven Baked Curley Fries Seasoned Mixed Vegetables Chilled Applesauce ea /2 cup 6 6 46 *49 22 32 2 3. 2. 2.4 2...8.86..4 8.9. 22... *232 9496 *6 949 *.84 6. 4.8. 2.3 9.9 2. 2.. 86 *6 9.44.8 9.9 *22 * *3. 32.3.9% 48.9 2.. 3. 8.8% 4.3 8..2. 2. 24.93 2.8% 6. 2..4.. 9.2.8% *.8... *.8 *.% Thu - 4/9/22 Stuffed Crust Pizza Caesar Salad Italian Mixed Vegetables banana. oz. cup EACH 36 3 9 46 86 368 2 3 4. 2. 2.8 2.63...9.2.26.4 4...4.. 24 8 233 6 239 8. 24..4 8.9 2.3 2. 2.2.9. 43..29 6.6 23. 2..3.3.33 2. 6..3.6..... - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 4 Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 4 6 38.9.62 83.4 22 223.6. 3.3 9.94 8.3 *. 9.4% 8.%.%.6% *.% Fri - 4/2/22 TOASTED CHEESE SANDWICH Tomato soup Potato Tots Seasoned Green Peas Chilled Peaches SERVINGS cup. cup 229 9 22 64 46 9 2 2 3.6 2..6 4....3.36.4.22..4 42..8 9. 9.3.. 64 3 684 2 28. 4.8 4.3.92 2.3 6. 2..3 4.2. 2 4 28 8.6 2.6 6. 29 36 22.48 6.6% 6. 9..6.4. 4.6 8.%.62..2.36. 2..6% 6.6..6.3.. 9.8 2.%... *. *.% Mon - 4/23/22 FISH SANDWICH Egg Noodles Seasoned Carrots Chilled Pears EACH 32 3 8 46 8 6 4 3 2.49.2.9 2.. 4.42..4.36.4..2 8.8.. 23 8 3 6 23.3..9.2 2.3 24.3 3.86.49. 49 9 6.6 6.4 44. 89 88.43 3. 2.3% 48.6 2.4 4. 2. 6.9 64.%.9.6 2.6. 2..2 4.4%.64.36.24.. 4.3.4%.2.. *.2 *.% Tue - 4/24/22 Chicken & Biscuit Mashed Potatoes Sweet Corn Chilled Applesauce. cup. Cup 39 6 68 6 46 444 4 3...98 2.. 6.8.39..4 38.4... 24 69 43 9. 2.89. 2.3 29.24 2. 2.. 9 93 98.69 3. 3. 883 63 8.8 4. 23.4% 22...92 3. 89.43.4% 6.4... 2. 2.24.% 3..... 4.8 6.2%... *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 Wed - 4//22 Pasta & Meatballs Dinner Roll GARDEN SALAD Seasoned Mixed Vegetables Chilled Pineapple cup /2 CUP. cup 22 9 46 8 89 9 2 3 6.83..4 2.4.. 6.6.36.3.86.2.4 *3.. 26.8 22. 2.. * 9 9496 *28 9 949 2 *3.8. 4.8 9. 2.3 32.3.. 2.. 3 9 2 2.8 9.26 *4.9 *29 *929 *.94 46.29.9% 98.. 3.4.. 8. 6.% 2.8..2.2. 2. 23. 2.6%.92..3.4... 6.2%... *. *.% Thu - 4/26/22 Turkey and Cheese Sub Wedge Cut Fries Seasoned Broccoli Fresh Apple Sandwich EACH 3 2 2 46 8 362 4 3 4.3 2.2 2.6 3.3...6..4 26.6..4 8.3. 6 93 6.3. 36.89 6.3 2.3 2.2 2.8.36 2 69 8 2.2 3. 6.3 8 3 4.9 4.3 24.8% 36.32.3 4.92 9.6 99. 4.%....23 2. 9.4 24.%..28..4. 8.24.2% *.2. *.2 *.% Fri - 4/2/22 Cheesesteak Seasoned Green Peas Chilled Peaches ea /2 cup. cup 426 6 64 46 63 2 3.2.94 4... 3.4..22..4 6.. 9.3.. *269 684 2 *..8.92 2.3.94 4.2. 2 4 983.4 4.99 4.9 *263 *39 9.46.8 6.9% 33.3 9.3.4. 4.6.9% 23.2 3.8.36. 2. 29.43 32.2%.2..3...36 2.4%... *. *.% Mon - 4//22 Cheeseburger Sweet Corn Fruit Cocktail Cup EACH /2 cup 39 6 68 69 46 63 3 4 3 2.6.94.98.2. 3.24..39.3.4 22.4..3. 32 69 248 93 9 *..8 2.89 2.3 2.3 2.8.94 2..48 33. 9.3.92 8..6 3.8..8 2. 8.68.... *... - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 6 Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 9 4 4.9 4.2.2 236 23 *3.3.33. 24.4 9.98 *. 2.3% 8.2% 29.%.8% *.% Weighted Average 28 *4 4 *.99 *4.6 *8. * *43 *26. *38 *8.%.6.9% 2.36 26.4%.48 9.3% *. *.% Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Error Messages (if any) Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat (g) 28 4 4.99 4.6 8. 43 26. 38.6 2.36.48. 8.%.8% 26.42% 9.%.6% 64 2. 3. 26. 2. 8.8 <=.% <.% 3% % 4% 94% 42% 32% 4% 38% - denotes a nutrient that is either missing or incomplete for an individual ingredient