OAKS PAVILION PARTIES & EVENTS
WELCOME Completed in 2017, the Oaks Pavilion at Rivenhall Oaks was created with one purpose in mind, to offer the perfect setting for functions and celebrations. With its own private entrance, facilities and spacious terrace overlooking the golf course, the Oaks Pavilion is a fabulous venue for friends and family to come together and celebrate a special occasion whether it be a birthday party, wedding anniversary or black-tie event. The Oaks Pavilion has been cleverly designed to enable parties and events of all sizes to run smoothly and efficiently. Along with the private reception area, The Oaks Pavilion is large enough to accommodate up to 200 people for an informal celebration. The room can also be sectioned off by subtle room dividers to give a more intimate feel for gatherings of up to 60 people. Room hire cost Daytime event Evening event Full Oaks Pavilion 200 400 Half Oaks Pavilion 150 300
GETTING THE PARTY STARTED... Canapés on arrival Choose 3-3.50 Choose 4-4.50 Choose 5-5.50 Goats cheese & red onion crostini Asparagus wrapped in parma ham Mini sausage & mash Brie & pancetta Hoi sin duck parcels Tiger prawns with sweet chilli Mixed mini quiche Reception drinks 1 drink per person - 4.50 2 drinks per person - 8.00 Prosecco Bucks Fizz Peach Bellinis White/red/rosé wine Pimms & lemonade Draught beer/ bitter Orange juice/pepsi/lemonade Chocolate strawberries
TRADITIONAL FINGER BUFFET Choose 6-14.50 Choose 7-15.50 Choose 8-16.50 Selection of homemade sandwiches Selection of homemade mini wraps Tomato & basil crostini Chicken goujons with BBQ dip Mediterranean vegetable quiche Tomato & red onion pasta salad Lemon sole goujons with lemon mayonnaise Mini pork pies Crudités Vegetable spring rolls Tomato & mozzarella salad Sausage rolls with tomato sauce Tuna & sweetcorn pasta salad Mixed crolines Mixed salad Chocolate brownies Fruit skewers Mini pavlova At least 75% of your final number must be catered for.
PLATTERS Platters are based on a minimum of 20 people & can be added on top of your finger buffet or on their own. Fresh Seafood Platter 12.50 per person Prawns, smoked salmon, crevettes, hot smoked salmon & chilli smoked mackerel. Served with Marie Rose sauce & cos lettuce. Mixed Cheese Platter 7.50 per person Stilton, cheddar, brie, grapes, celery, red onion marmalade & crackers. Fresh Fruit Platter 4.50 per person Oranges, grapes, watermelon, honeydew melon, pineapple & strawberries. Mixed Mezze Platter 9.50 per person Taramasalata, hummus, chilli hummus, lemon hummus, tzatziki, pitta bread, feta cheese, red onion salad, tomato and olive salad & feta stuffed vine leaves. Antipasti Platter 10.50 per person Olives, parma ham, salami, peperoni, artichoke hearts, roasted peppers, jalapeno peppers, gorgonzola cheese, sliced mozzarella served with olive oil & balsamic vinegar.
BARBEQUES Based on bookings for at least 40 guests, our beautiful spacious terrace overlooking the golf course is the perfect place to host your summer barbeque. Choose 3 items - 19.95 Choose 4 items - 24.95 Beef burger (cheese optional) Pork & leek sausage BBQ spare ribs Gammon steak Minted lamb skewers Chicken & chorizo skewers Chicken breast coated in a choice of marinades Swordfish Halloumi & chargrilled vegetable skewers Quorn & vegetable burgers Your choices will be served with a selection of salads, flour buns, flat bread, corn on the cob & dips.
FORMAL MENU The Oaks Pavilion can host a range of private lunches & dinner parties for up to 140 people seated, including black tie events, proms & charity events. Our experienced head chef is accommodating to any special request & all dietary requirements will be catered for. Adults: 29.50 Children 14.75 (Under 13 s) Starters Leek & potato soup Served with a bread roll Tomato & goats cheese bruschetta Duck & orange parfait served with melba toast Smoked salmon roulade with a cream cheese & chive salad Carpaccio of beef with port dressing & pickled vegetables Mains Roasted chicken breast served with crushed new potatoes, seasoned vegetables & a wild mushroom sauce Coq au vin with creamed mash & seasonal vegetables Slow braised lamb shank served with mash potato & mint jus Pan roasted fillet of hake served with a white wine sauce & tender stem broccoli Tomato & spinach roulade with buttered new potatoes & chantenay carrots
DESSERTS Raspberry Eton Mess served with a coulis sauce Citrus tart with a berry coulis Profiteroles with warm chocolate sauce Dark & white chocolate mousse Selection of artisan cheeses served with grapes, chutney & crackers Tea, coffee & chocolate mints CHILDREN S MENU Starters Tomato soup with a bread roll Cheesy garlic bread Mains Cheesy tomato pasta Spaghetti and meatballs in a tasty tomato sauce Chicken strips, chips & beans Desserts Jelly and ice cream Chocolate brownie and ice cream
The Oaks Pavilion has a special range of handpicked event suppliers including DJ s, photographers, venue design & photobooth companies which can be organised by our experienced events team allowing you time to relax and look forward to the event without any worry. Contact our team today to seek exclusive deals on extras. The Oaks Pavilion at Rivenhall Oaks Golf Centre is conveniently located just off the A12 on the outskirts of Witham. Colchester and Chelmsford are just 20 minutes away by car and London Liverpool Street station is a 45 minute train journey.
OAKS PAVILION PARTIES & EVENTS The Oaks Pavilion Rivenhall Oaks Golf Centre, Forest Road, Witham, Essex, CM8 2PS T: 01376 505002 / 01376 510222 M: 07498 557837 E: events@rivenhalloaksgolf.com www.rivenhalloaksgolf.com