SLIGO SOUTHERN HOTEL Tradition of Hospitality
Something Old... Situated in the Heart of Sligo Town, blending the elegance and intimacy of a more gracious age with the best of modern comforts, The Sligo Southern Hotel boasts 99 well appointed bedrooms, full leisure facilities award winning gardens and an elegant ballroom to help you enjoy your special day. If you are planning your wedding why not consider the Sligo Southern Hotel. A sophisticated establishment built to an exceptional standard, set conveniently on the periphery of Sligo Town, on the Strandhill Road. The hotel has maintained all the character, sophistication and charm behind its original period facade. A team of dedicated professionals are always on hand to provide you, and your significant other the reliable and efficient service required for a hassle free, smooth running enjoyable day! They will be delighted to assist you with your choice of menu, wine, seating arrangement, floral decoration and colour scheme.
Something New... Undoubtedly Sligo's most graceful ballroom, our recently refurbished Innisfree Suite will cater for up to 300 guests comfortably. From the moment you step into the ballroom you will see how we have combined traditional style with modern comforts. Elegantly decorated, with its own magnificent bar, the ballroom boasts a spacious dance floor, warm colours, mood lighting and is fully air conditioned, all helping to provide the ideal setting to celebrate in comfort and unparalleled style. At the Sligo Southern Hotel, we believe in making dreams come true. We are confident that we have the ability, experience and imagination to make your wedding idyllic setting within easy access of the town centre. With a stunning ambiance, the Sligo Southern Hotel is the perfect backdrop to capture the precious memories of your wedding day. Elegant surroundings, sumptuous food and luxurious accommodation. We create tailor made packages for each couple. Every single detail is attended to in advance with one thing in mind Comfort. Comfort with your plans and arrangements for your special day.
Something Borrowed...
Our Gifts to you Red carpet on arrival to the hotel Complimentary drinks reception for all guests on arrival Complimentary luxurious accommodation for the bride and groom in our Honeymoon Suite Fresh Floral arrangements for each table at the reception Candles to compliment you colour scheme Candelabras for the top table Crisp White Linen Cake Knife and Cake Stand Personalised Wedding Menu Cards Complimentary Hire of the Innisfree Suite Allocation of 10 guest bedrooms at a special wedding tariff, including breakfast and full use of the hotels leisure facilities Provision of the Ballrooms audio/visual facilities Professional Consultation with trained professionals Assistance in recommendations for additional wedding services Ample free off-street guest parking
Wedding Menu Choices Soup Choices (All served with a crusty Roll) Homemade Vegetable Soup Cream of Mushroom Soup Leek and Potato Soup Broccoli and Almond Soup Spicy Tomato and Bacon Soup Main Course Choices Sirloin of prime Irish beef, served with Yorkshire pudding, horseradish cream and red wine jus Roast leg of Irish lamb, cooked with rosemary, served with herb stuffing & traditional gravy Tender roast loin of Pork cooked with black pepper, served with apple stuffing & homemade gravy Pan fried supreme of Irish Chicken with white wine and mushroom sauce Roast Irish Chicken served with savoury stuffing, fresh bread sauce & rich gravy
Wedding Menu Choices Oven roasted breast of turkey served with honey baked ham, savoury stuffing, cranberry sauce & homemade gravy Poached darne of fresh Atlantic salmon accompanied by white wine, dill and shrimp sauce Fillet of Beef Wellington, pan fried fillet Steak with a pate and bacon layer, encrusted in puff pastry served with our homemade rich gravy 3.00 supplement All entrees served with two potatoes and fresh seasonal vegetables. DESSERTS Profiteroles filled with a fresh cream in a rich chocolate sauce Creamy Cheesecake (any flavour available) Tiramisu Chantilly with chocolate fingers Strawberry Mousse Baked Alaska Meringue nest filled with cream and overflowing with seasonal fruits Apple Pie a la mode Black Forest gateaux Sherry trifle Chantilly Bramble tartlet with sauce Anglaise Assiette of desserts three miniature desserts 1.00 extra TEA AND COFFEE Served with After Dinner Mints
Wedding Menu Choices Whether it s a Spring, Summer, Autumn or Winter Package you choose, we have two menu offers available Silver Menu offers : From 39.00 per person Two appetisers, soup of your choice, Choice of One Main Course, One Dessert of your choice, Tea & Coffee Gold Menu offers : From 45.00 per person Two appetisers, soup of your choice, Choice of Two Main Courses, Two Dessert of your choice, Tea & Coffee Appetizers Classic Caesar Salad with croutons, lardoons of bacon, parmesan cheese and creamy Caesar dressing Winglets Honeydew Melon served with seasonal fruits Warm Flaky Vol au Vent dressed with our creamy chicken and mushroom Vol au Vent Traditional Farmhouse Egg Mayonnaise served with coleslaw, cucumber and crispy lettuce A Selection of Fresh Seafood from the Deep North West Atlantic dressed in a marie rose sauce with a lemon garnish Terrine Maison Chicken Liver Pate garnished with onions, parsley and cream served on a bed of fresh lettuce with Melba toast Smoked Chicken Salad with fresh orange segments and Cajun mayonnaise Classic Caesar Salad drizzled with croutons, lardons of bacon, Parmesan cheese and creamy Caesar dressing
Sample Autumn Wedding Menu Appetizer Northwest Atlantic Seafood salad, smoked salmon,prawns, pink salmon dressed with a marie sauce and a Lemon garnish Soup Homemade Vegetable soup with a crusty roll Main Course Tender roast loin of pork cooked with black pepper, served with apple stuffing and homemade gravy Or Oven baked fillet of Cod with a herb crust on a bed of fresh tomato sauce All served with Seasonal vegetables & Potatoes Dessert Meringue Nests filled with fresh cream & overflowing with seasonal berries Or Chocolate Gateau Tea & Coffee After Dinner Mints
Sample Spring Wedding Menu Appetizer Smoked Chicken salad with fresh orange segments and Cajun mayonnaise Soup Homemade Leek & Potato soup Main Course Roast Leg of spring lamb cooked with Rosemary served with a herb stuffing & Traditional gravy or Poached Darne of fresh Atlantic Salmon accompanied by a white wine, dill and shrimp sauce All served with Seasonal vegetables & Potatoes Dessert Profiteroles with chocolate Sauce Or Strawberry Mousse Tea & Coffee After Dinner Mints
Sample Summer Wedding Menu Appetizer Classic Caesar Salad served with croutons, crispy bacon, parmesan cheese and dressed with our Chefs creamy Caesar dressing Soup Spicy Tomato & Bacon Soup Main Course Sirloin of prime Irish beef served with Yorkshire pudding, horseradish cream and red wine jus Or Pan fried supreme of chicken with a white wine and mushroom sauce All served with Seasonal vegetables & Potatoes Dessert Assiette of Dessert Tea & Coffee After Dinner Mints
Sample Winter Wedding Menu Appetizer Warm Flaky Vol-au-Vent dressed with our creamy Chicken & Mushroom Sauce Soup Broccoli and Almond Soup served with a hot crusty roll Main Course Oven Roasted Breast of Turkey served with Honey Baked Ham and savoury stuffing with cranberry sauce and homemade gravy Or Baked Darne of Fresh Salmon with a Lobster Sauce All served with Seasonal vegetables & Potatoes Dessert Steamy Plum pudding with Vanilla Flavoured Custard Or Traditional Hot Apple pie served with Fresh cream and Vanilla Ice Cream Tea & Coffee After Dinner Mints
Terms & Conditions On behalf of the Management & Staff at the Best Western Sligo Southern Hotel, we would like to take this opportunity to congratulate you both on your forthcoming Marriage. A provisional booking will only be held for two weeks, at which time it is at the Hotel s discretion to release the date unless it is confirmed by a deposit A non-refundable deposit of 1000.00 is required to secure your booking. Should you be forced to postpone your date booked, the original deposit paid to the hotel may be transferred to another date booked within 6 months of the original date. Full menu details are required at least 2 weeks prior to your wedding day. Final Numbers are required 5 days prior to your reception date, and they will be the minimum numbers charged for. Should your numbers decrease on the day of your function the original confirmed number given stands. Any increase in your attendance will be charged accordingly. No beverages of any kind will be permitted to be brought onto the premises by the patrons or any of the patron s guests or invitees, without special permission from the hotel. Corkage will apply to all beverages brought into the hotel. We can offer special overnight accommodation rates based on availability for your guests in addition to the 10 discounted rooms included in your wedding package. All unnamed rooms will be automatically released within a month of the wedding date. All entertainment must be approved by the Hotel Management, and must be finished by 2.00am. It is assumed that no exceptional noise will be created. If in doubt, please notify the management. Only food and beverages supplied by the hotel may be consumed on the premises. All prices quoted include VAT, are quoted in euro ( ), and are at all times subject to review. All accounts must be paid in full on the day following the wedding. The hotel reserves the right to cancel or refund deposits in circumstances when a booking is made through a third party or under false pretences. Perspective clients must always meet a member of management by appointment prior to acceptance of the first deposit. Deposits must be paid in person to the hotel, otherwise the hotel reserve the right to cancel the booking The Hotel will accept no responsibility for the loss or damage of any equipment, furnishing or other property onto the premises by the customer or persons authorised by the customer. The organiser/s shall be responsible for any damage to fittings, furnishings, fire equipment, safety equipment, walls, floors, carpets caused during the function. I have read and understand the above listed Terms & Conditions. Signed: Date: In the Presence of: Best Western Sligo Southern Hotel
Viewing of the hotels facilities is strongly recommended and to discover more about our specialised wedding packages, please contact the hotel by telephone: 071 9162101 Email: info@sligosouthernhotel.com or write to the Banqueting Manager, The Sligo Southern Hotel, Strandhill Road, Sligo. THE SLIGO SOUTHERN HOTEL & LEISURE CENTRE STRANDHILL ROAD, SLIGO, IRELAND Telephone Reservations: 1850 520052 Telephone: Main Reception 071 9162101 From N. Ireland & UK: 0800 783 9024 Email: reservations@sligosouthernhotel.com Web: www.sligosouthernhotel.com