Congratulations on Your Engagement The only licensed Wedding venue in Buckingham Town centre offering an unrivalled personal experience where you will see Four Star hospitality set within our historic buildings. Your Wedding day is personally designed to meet your dreams and practical needs. The Villiers Ballroom and Suites may be booked to be exclusively yours and ensure they are customised to your Wedding Theme, whether Classical, Modern or based on your own personal creative ideas. The Villiers Wedding Planning team are committed to delivering and exceeding the expectation for our Brides, Grooms and their guests.
The Venue Villiers has a Civil Wedding License and offers the Victorian splendour of the Ballroom for your ceremony in the beautifully refurbished old Buckingham Town Hall. The gracious room has full air-conditioning, natural lighting and the ambience to enhance this memorable part of your day. Smaller wedding ceremonies can be held in the wood panelled Court Room. At Villiers, the convenience of a single venue for welcoming your guests, staging the ceremony, enjoying your reception and entertainment is complimented by the quality of the surrounding and service. Villiers offers a plethora of superb scenes for your photographic and video memories. Creative compositions can be taken in Villiers Courtyard and in the nearby stunning landscapes by the River Ouse.
Central Location in a historic Market Town 49 Spacious ensuite bedrooms Bridal Suites 4* AA Rating Licensed for Marriage Ceremonies Air conditioned Cater for up to 180 guests in our spacious Historic Ballroom Dedicated Bar adjoining the Ballroom Onsite Parking
Our dedicated team will be on hand to give you the perfect wedding day.
Personalise Your Wedding Villiers Hotel invites you for a full tour of the venue where you will be welcomed by your dedicated Wedding Co-Ordinator. For your Wedding our level of hospitality expertise is all yours from the first planning meeting, through the months leading up to the great day, to the ceremony itself, the reception and Villiers four star accommodation.
The Old Town Hall
Our dedicated team will be on hand to give you the perfect wedding day.
Date Night Experience the cuisine with our Complimentary tasting menu for the Bride & Groom. Enjoy some Champagne & sample the wine list.
The Wedding Feast Relax in knowledge that your guests will enjoy a banquet prepared by some of the most accomplished chefs in Buckinghamshire. Villiers Hotel & Restaurant has a superb reputation for providing innovative and beautifully presented food. This expertise together with your choices from an extensive and varied wine list will ensure your guests have a fest to remember.
A Night To Remember Villiers offers your own dedicated bar adjoining the Ballroom. Here your guests can unwind, mingle and enjoy relaxed socialising throughout the day. Following the Wedding Feast the Ballroom is quickly transformed in to the party atmosphere selected by you for your guests. With a sprung dance floor, lighting for any occasion and superb acoustics, you can have the entertainment of your choice such as live music, disco, fancy dress themes & casino nights.
The Ballroom Package Sunday - Friday 4,500 (for up to 60 guests) Civil Ceremony Room Hire Ballroom Room Hire Air-Conditioning Master of Ceremonies Welcoming Door Attendants Welcome Cocktail 3 Course Wedding Breakfast Half bottle of wine per guest Sparkling Wine Toast Cake Stand and Knife Flowers Chair Covers Honeymoon Suite Special wedding accommodation rate for guests Beauty treatment Vouchers Scenic River gardens for photographs Evening Disco with DJ Evening refreshments (Additional guests 60 per person. Additional evening guests 15 per person.)
Ballroom Menu Starters Cherry Tomato and Mozzarella Salad, Basil Pesto Chicken Liver Pate, Baked Croutes, Orchard Fruit Chutney Cream of Vegetable Soup (v) Main Course Local Cured Bacon Chop, Creamed Potato, Parsley Sauce Braised Blade of Beef, Horseradish Mash, Red Wine Gravy Roast Salmon Fillet, New Potatoes, Chive and Lemon Cream Sauce Baked Field Mushroom, Goats Cheese, Herb Crust, Tarragon Cream (v) *Above served with a medley of garden greens Dessert Vanilla Panna Cotta, Strawberry Coulis Lemon Cheesecake, Ginger Biscuit Base, Raspberry Sauce Profiteroles, Chocolate Sauce Evening Supper: Hot Bacon Rolls served with Chipped Potatoes Please select one starter, one main course and one sweet from above, special dietary requirements catered for.
The Platinum Package 6,500 (for up to 60 guests) Civil Ceremony Room Hire Ballroom Room Hire Air-Conditioning Master of Ceremonies Red Carpet & Welcoming Door Attendants Champagne Welcome 4 Course Wedding Breakfast Champagne Toast Half bottle of Prestige wine per guest Hockleys 3 Tier Wedding cake ( 480) Chair Covers Honeymoon Suite Special wedding accommodation rate for guests Beauty treatment Vouchers Scenic River gardens for photographs Evening Roast Pork Supper Evening Disco with DJ Wedding tasting meal for Bride and Groom Flowers: Top Table and up to 8 guests table displays, Brides Bouquet, 2 bridesmaids posies, mothers corsages and button holes for Groom, Grooms father and Best Man (Additional guests 95 per person. Additional evening guests 20 per person.)
Platinum Menu Starters Home Smoked Salmon Fillet, Cauliflower Puree, Horseradish Cream Ham Hock and Spring Onion Terrine, Tomato Chutney Melon and Parma Ham, Hedgerow Berry Compote Roast Pepper and Mozzarella Salad, Toasted Pine Nuts, Sun Dried Tomato Pesto (v) Main Course Roast Rump of Lamb, Thyme Roast Cherry Tomato, Roast Baby New Potatoes, Port Wine Jus Roast Chicken Supreme, Forest Mushroom and Chorizo Sauce, Roast Baby New Potatoes Baked Cod Fillet, Parma Ham, Spinach, Roast Baby New Potatoes, Tomato Cream Sauce Wild Mushroom, Spinach & Courgette Timbale, Swiss Cheese Glaze (v) All main courses are accompanied with a selection of seasonal vegetables Dessert Eton Mess With Butter Royale Biscuits Baked Lemon Tart, Raspberry Coulis Vanilla Crème Brûlée, Chocolate Cantuccini Biscuits Cheese Plate, Celery, Orchard Fruits, Biscuits Coffee, Tea and Handmade Fudge Please select one starter, one main course and one sweet from above, special dietary requirements catered for.
Seasonal Menus Spring/Summer (available May September) (All prices are inclusive of 20% VAT. (v) = Vegetarian) Starters Cream of Mushroom and Chive Soup (v) 5.35 Sweetcorn and Tarragon Soup (v) 5.35 Home Smoked Salmon Fillet, Avocado Puree, Lemon Cream 7.95 Ham Hock and Spring Onion Terrine, Tomato Chutney 7.95 Melon and Parma Ham, Hedgerow Berry Compote 7.90 Mozzarella and Plum Tomato Salad, Basil Pesto (v) 6.95 Smoked Trout Mousse, Pea Shoots, Lemon Dressing 8.25 Goats Cheese and Sun Dried Tomato, Tart, Black Olive Tapenade (v) 7.25 Desserts Eton Mess With Butter Royale Biscuits 7.50 Baked Lemon Tart, Raspberry Coulis 7.25 White Chocolate and Strawberry Cheesecake, Strawberry Sauce 7.75 Vanilla Crème Brûlée, Chocolate Cantuccini Biscuits 7.50 Raspberry Charlotte, Raspberry Compote 7.50 Cheese Plate, Celery, Orchard Fruits, Biscuits 8.75 Main Courses All main courses are accompanied with a selection of market fresh vegetables Roast Rump of Lamb, Thyme Roast Cherry Tomato, Port Wine Jus 19.75 Roast Chicken Supreme, Forest Mushroom and Chorizo Sauce 19.25 Baked Salmon Fillet, Black Pepper Crust, Sweet Chilli Sauce 19.25 Cured Bacon Chop, Grain Mustard Sauce, Caramelised Apple Mash 17.50 Local Pork and Sage Sausage, Potato Puree, Red Onion Gravy 16.25 Seared Fillet of Beef, Warm Cherry Tomato and Garlic Salsa 29.95 Baked Cod Fillet, Parma Ham, Spinach, Tomato Cream Sauce 19.95 Baked Field Mushroom, Goats Cheese, Herb Crust, Tarragon Cream (v) 16.25 *Please select one potato dish to accompany your main course Dauphinoise Creamed Potaties Baby New Potatoes Potato Puree Fondant Potato Roast Baby New Potatoes Coffee, Tea and Chocolate Mints 2.30 Coffee, Tea and Handmade Chocolate Truffles 3.80
Seasonal Menus Autumn/Winter (available October April) (All prices are inclusive of 20% VAT. (v) = Vegetarian) Starters Butternut Squash and Tomato Soup (v) 5.35 Leek and Potato Soup (v) 5.35 Ham Hock and Parsley Rillette, Piccalilli, Brioche 7.95 Home Smoked Salmon Fillet, Cauliflower Puree, Horseradish Cream 7.95 Chicken Liver and Wild Mushroom Pate, Tomato Chutney 7.75 Roast Pepper and Mozzarella Salad, Toasted Pine Nuts, Sun Dried Tomato Pesto (v) 6.95 Goats Cheese and Baby Onion Tart, Orchard Fruit Chutney (v) 7.25 Smoked Salmon and Trout Roulade, Horseradish Cream, Pickled Cucumber 9.25 Desserts Bakewell Tart, Vanilla Cream 7.25 Caramel Cheesecake, Caramel Sauce 7.50 Cinnamon Crème Brûlée, Chocolate Cantuccini Biscuit 7.50 White Chocolate and Plum Panna Cotta, Plum Compote 7.50 Warm Chocolate Brownie, M/mallows, Chocolate Sauce 7.50 Baked Lemon Tart, Raspberry Coulis 7.25 Cheese Plate, Celery, Orchard Fruits, Biscuits 8.75 Main Course All main courses are accompanied with a selection of seasonal vegetables Braised Blade of Beef, Red Wine Gravy 19.75 Roast Chicken Supreme, Baby Onion, Tarragon Mustard Sauce 19.25 Roast Salmon Fillet, Horseradish Crust, White Wine and Chive Cream 19.50 Cured Bacon Chop, Grain Mustard Sauce 17.50 Baked Cod Fillet, Parma Ham, Spinach, Sautéed New Potatoes, Tomato Cream Sauce 19.95 Seared Fillet of Beef, Forest Mushroom Compote, Fondant Potato, Red Wine Jus 29.95 Local Cumberland Sausage, Port Wine Gravy 16.25 Baked Field Mushroom, Goats Cheese, Herb Crust, Tarragon Cream (v) 16.25 *Please select one potato dish to accompany your main course Dauphinoise Creamed Potaties Baby New Potatoes Potato Puree Fondant Potato Roast Baby New Potatoes Coffee, Tea and Chocolate Mints 2.30 Coffee, Tea and Handmade Fudge 3.80
Canapés Selection Menu 5 items - 11.50 per person (Prices inclusive of 20% VAT and are correct a time of writing but subject to change) Canapés Selection Mini Yorkshire Pudding with Roast Beef And Horseradish Smoked Salmon and Caper Tartlet Topped with Crème Fraîche Mini Duck and Hoisin Spring Rolls Goats Cheese and Spinach Parcels Mini Vegetable Samosas
Wedding Evening Buffet Menu (All prices are inclusive of 20% VAT. Prices are correct at time of publication and are subject to change without notice) Hot Grilled Bacon and Sausage served in a floured Bap with Chipped Potatoes 10.50 per person Crispy Battered Cod Goujons served with Chipped Potatoes in Chip Cones 9.95 per person Hot Roast Pork Loin, Apple Sauce and Stuffing Served in a Floured Bap 11.50 per person With Chipped Potatoes 12.95 per person Finger Buffet Fresh cut sandwich selection on soft grain white and malted brown bread Vegetable Spring Rolls (v) Chicken Satay Sausage Rolls Onion Bhajis (v) Breaded Chicken Goujons 14.95 per person Cheese and Paté Supper Brie, Smoked Cheddar, Sage Derby and Cashel Blue Cheeses Brussels Paté, Ardenne Paté, Vegetable Paté Freshly Baked Breads Chutney, Pickles, Celery and Grapes 18.95 per person
Children s Menus 12.95 per child (All prices are inclusive of 20% VAT. Prices are correct at time of publication and are subject to change without notice) Menu s suitable for children aged 0 10yrs Starters Melon and Strawberry Cocktail Crispy Potato Skins with Tomato Ketchup Cheese on Toast Main Course Chipolata Sausage with Mash or Chips Battered Chicken Nuggets and Chips Cod Goujons with Chips Penne Pasta with a fresh Tomato Sauce (v) Desserts Trio of Ice-Cream, Vanilla, Chocolate and Strawberry with sprinkles Chocolate Fudge Cake Fresh Fruit Salad
Villiers Hotel, 3 Castle Street, Buckingham, MK18 1BS For all enquiries or to book a showround 01280 822 444 reception@villiershotels.com