WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad (1, 4, 7, 9) - - - Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven Wedges and Slaw Veggie Cornish Pasty Chips, Peas or Salad (1, 7, 9,10) - - - Jamaica GREECE - - - Jam and Coconut Sponge Gooey Banana Cake and Caramel Sauce
WEEK 2 MON 7 JAN TUES 8 JAN WED 9 JAN THURS 10 JAN FRI 11 JAN Organic Minced Beef Bolognaise and Spaghetti Chicken Jalfrezi, Basmati Rice and Roast Free Range Pork with Sage and Onion Stuffing served Potatoes, Fresh and (1, 7, 10) Shepherds Pie Sweetcorn (9, 10) Breaded Fish with Beans (1, 4, 11) Tagliatelle with Vegetable Ragu Spinach Potato and Chickpea Curry, Basmati Rice and Vegetable and Lentil Roast Fresh and (7, 10) Cheese and Tomato Wholemeal Quiche served with Hand Cut Wedges, Broccoli and Sweetcorn or Mixed Salad Mac and Cheese Chips, Beans (1, 9, 11) Mexico France Japan Spain China Chocolate and Pear Sponge and Chocolate Baked Vanilla New York Cheesecake Apple Crumble Syrupy Pineapple Upside Down Cake and Fruity Flapjack
WEEK 3 MON 14 JAN TUES 15 JAN WED 16 JAN THURS 17 JAN FRI 18 JAN Meat Balls in a Parmesan and Tomato Sauce Spaghetti, Fresh Salad and Garlic Bread Beef Biryani with Vegetable Curry Roast Chicken with a Lemon and Thyme Rub Roast Potatoes, Roasted Parsnips, and Peas Farm Assured Sausage Toad Creamed Potato, Mashed Swede and Battered Fish with Peas or Beans or Chefs Salad (1, 4) Sweet and Sour Chinese Vegetables Rice and Pak Choi (9, 11) Chunky Vegetable Korma and Rice (1, 8, 9, 10) Roasted Beetroot and Feta Tart Roasted Parsnips, and Peas Quorn Shepherdess Pie Mashed Swede and (7, 9, 10) Vegetable Cheese Burger and Chips Fresh Salad German Thailand Caribbean Asia Morocco Peach Sponge and Cream Red Berry Fool and Shortbread Biscuits Filo Pastry Apple Strudel Bread and Butter Pudding and (1, 7, 9, 8, 12) Fresh Seasonal Fruit Flan and Cream
WEEK 4 MON 21 JAN TUES 22 JAN WED 23 JAN THURS 24 JAN FRI 25 JAN Mexican Chilli Con Carne and Rice Mixed Salad and House Slaw Chicken Tikka Masala and Pilau Rice Sag Aloo and Roast British Gammon Cauliflower Gratin and Fresh Creamy Chicken and Ham Pie New Potatoes, Fresh Chef s Very Own Salmon Fish Cakes or Battered Fish Chips, Peas or Salad (1, 4, 7, 9) Spinach and Ricotta Cannelloni in a Tomato Sauce Mixed Salad and Garlic Slice Coconut and Squash Curry with Sag Aloo and Veggie Sausage Toad Cauliflower Gratin and Fresh Vegetable Burritos Spice Tomato Rice and Salad (1, 11) Tomato Mozzarella Calzone served with French Fries and Fresh Salad Italy England Spain Greece America Sticky Toffee Pudding and Toffee Sauce Fluffy Mango Fool with a Gingerbread Crumb Fruit Cobbler Chocolate Sponge and Chocolate Sauce Creamed Rice Pudding with Cherry Compote (8, 9)
WEEK 5 MON 28 JAN TUES 29 JAN WED 30 JAN THURS 31 JAN FRI 1 FEB Italian Beef Lasagne served with Garlic Bread, Salad and Slaw Tandoori Chicken with Bombay Potatoes and Mint Yoghurt (9, 11) Roast British Beef and Yorkshire Pudding served Potatoes, Spring ME DAY Battered Fish and Chips Peas and Chefs Salad (1, 4) Mixed Pepper and Vegetable Fajitas Hand Cut Potato Wedges, Salad and Slaw (1, 7, 9, 10) Chickpea and Vegetable Curry with Bombay Potatoes and Mango Chutney (9, 10) Spring Vegetable Pie with a Short Crust Lid served Potatoes, Spring (1, 7, 9, 10) LET S WRAP Spanish Frittata Onion, Potato and Cheese Chips, Peas or Salad (7, 9) Oriental Spain Italy Find your favourite wrap on the counters... Caribbean Fruit Crumble Lemon and Lime Mousse (8, 9) Apricot Sponge...And Wrap it up! Fruits of the Forest Pavlova (7, 8, 9)
WEEK 6 MON 4 FEB TUES 5 FEB WED 6 FEB THURS 7 FEB FRI 8 FEB Farm Assured Sausage and Bacon Casserole Crushed Potatoes, Peas Lamb Kofta Curry and Rice Cauliflower Bhaji and Poppadum (1, 10) Roast Norfolk Turkey and Stuffing Fresh Broccoli and Chicken and Mixed Pepper Fajitas Mexican Rice and Mixed Salad (1, 10) Breaded Fish with Peas or Beans (1, 4, 9) Sweet Pepper and Vegetable Goulash Crushed Potatoes, Peas (10) Lentil and Vegetable Curry with Cauliflower Bhaji and Poppadum (1, 10) Red Onion Tart Tatin (1) Spinach and Vegetable Lasagne Mixed Salad and Garlic Slice Mac and Cheese Chips and Fresh Salad Italy France Africa England Japan Sticky Golden Syrup Sponge Fresh Fruit Salad and Cream (8, 9) Cherry Crumble Apple Cake Banoffee Pie
WEEK 7 MON 11 FEB TUES 12 FEB WED 13 FEB THURS 14 FEB FRI 15 FEB Organic Minced Beef Bolognaise and Spaghetti Chicken Jalfrezi, Basmati Rice and Roast Free Range Pork with Sage and Onion Stuffing served Potatoes, Fresh and (1, 7, 10) Shepherds Pie Sweetcorn (9, 10) Breaded Fish with Beans (1, 4, 11) Tagliatelle with Vegetable Ragu Spinach Potato and Chickpea Curry, Basmati Rice and Vegetable and Lentil Roast Fresh and (7, 10) Cheese and Tomato Wholemeal Quiche served with Hand Cut Wedges, Broccoli and Sweetcorn or Mixed Salad Mac and Cheese Chips, Beans (1, 9, 11) Mexico France Japan Spain China Chocolate and Pear Sponge and Chocolate Baked Vanilla New York Cheesecake Apple Crumble Syrupy Pineapple Upside Down Cake and Fruity Flapjack