Lake Room
ABOUT OUR FOOD Here at St George s Hill we pride ourselves in offering the best of the seasons fayre sourced primarily from surrounding areas within the UK. Our aim has always been to provide exquisite dishes made with fresh ingredients from some of the UKs finest producers and suppliers. Everything is made in house by our experienced team of Chefs who have a fantastic attention to detail but still providing great value for money. Our burgers are made from 100% reared beef and made to our unique recipe by Conisbee s butchers, the oldest family run business in Surrey with 250 years of experience and expertise. Currently run by the 9th Generation they are proud to provide St George s with the highest quality meat from their own or other local farms. Our sausages are made with the finest cuts of pork by the Collins family who have a long heritage of making sausages in Surrey since the 19th Century. They use only traditional cooking techniques with mouth-watering flavours. St George s are proud to be members of the Guild of Scotch beef, where all of our steaks and roasting joints are sourced from farms in Aberdeenshire, Scotland, bringing you the best quality and a true taste of the much famed Aberdeen Angus breed. During the warmer months our salad ingredients are freshly picked from West Sussex with our greengrocer actively sourcing the best ingredients from top British farms. They exclusively provide us with fresh fruit from the famed Tiptree farms in Essex, known for their premium jams and preserves. We hope you enjoy your experience with us and look forward to welcoming you back again soon! Bon appetit! James McLaren Clark, Head Chef
Prices are exclusive of a member s 10% discount.
CLUB FAVOURITES FISH AND CHIPS ~ 12.99 prime cod fillet in a beer batter, triple cooked chips, traditional mushy peas served with home made tartare sauce SAUSAGE AND MASH ~ 10.99 a trio of our own recipe Collins pork sausages, creamy mashed potatoes served with a rich onion gravy ST. GEORGE S BURGER ~ 10.99 an 8oz patty of Conisbee s Surrey reared Beef, served in a toasted Brioche bap with Romaine lettuce, tomato and relish, with triple cooked chips ~ Add an extra topping for 0.75 each Swiss Emmental Cheese (M), Portobello Mushroom, Crispy Bacon, Stilton Cheese (M) ST GEORGE S VEGGIE BURGER ~ 10.99 a vegetarian alternative made with Monterey Jack Cheese, Black Beans and Jalapeños HAM, EGGS AND CHIPS ~ 7.99 Farmhouse style Ham served with 2 free range eggs and triple cooked chips MACARONI CHEESE ~ 8.95 a simple classic, macaroni pasta baked in a cheesy sauce and glazed under the grill, served with a side salad CROQUE MONSIEUR ~ 9.95 a baked cheese and ham toastie, layered with creamy béchamel sauce and served with a salad garnish and skinny fries CLUB SANDWICH ~ 9.95 crispy bacon, sliced chicken, Emmental cheese with tomato, lettuce and mayonnaise, served with fries and a side salad AVOCADO, TOMATO AND MOZZARELLA CLUB SANDWICH ~ 7.95 a veggie option of the classic, served with fries and a side salad CHARGRILLED 8OZ SIRLOIN STEAK ~ 22.95 scotch steak aged for a minimum of 28 days, chargrilled to your liking and served with fries, slow cooked tomato, portobello mushroom and peppercorn sauce THAI RED CURRY ~ 9.50 stir fried chicken, roquito peppers, coriander and green beans in a spicy coconut sauce with steamed rice Prices are exclusive of a member s 10% discount.
SIDES TRIPLE COOKED CHUNKY CHIPS ~ 3.00 SKINNY FRIES ~ 3.00 SWEET POTATO FRIES ~ 3.00 STEAMED BASMATI RICE ~ 3.00 SWEET POTATO MASH ~ 3.00 A SELECTION OF STEAMED VEGETABLES ~ 3.00 WILTED SPINACH ~ 3.00 Prices are exclusive of a member s 10% discount.
St George s Hill Lawn Tennis Club, Weybridge, Surrey, KT13 0LL 01932 843541 www.stghltc.co.uk