Larson, Boulan, & Smith Lunch Menus March 2019
25 th 1st Orange Chicken with Brown Rice and Asian Vegetables 4 th -8 th Oven Roasted Chicken with Macaroni and Cheese and Broccoli Macaroni and Cheese with Dinner Roll V and Steamed Broccoli Steak Fajitas with Refried Beans BBQ Pulled Pork Platter with Baked Beans and a Corn Biscuit Chicken Nuggets with Dinner Roll and Mashed Potatoes and Gravy Cheese V or Pepperoni Stromboli with California Vegetable Blend French Toast V with Turkey Sausage and Hash Brown Patties Baked Penne with Green Beans and a Dinner Roll V 11 th - General Tso s Chicken 15 th with Fried Rice and Asian Vegetables Cheese Quesadilla with Taco Black Beans V Beefy Macaroni with Dinner Roll and Roasted Carrots Chicken Nuggets with Corn and a Dinner Roll Pulled Pork Mac and Cheese with Green Beans 18 th Chicken Enchilada Suiza 22 nd with Refried Beans 25 th Orange Chicken with 29 th Brown Rice and Asian Vegetables Broccoli Chicken Alfredo with Dinner Roll Macaroni and Cheese with Dinner Roll V and Steamed Broccoli Chili Baked Potatoes with Dinner Roll Buffalo Chicken Macaroni & Cheese with Steamed Broccoli Chicken Nuggets with Dinner Roll and Mashed Potatoes and Gravy Waffles V with Turkey Sausage and Tater Tots Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat white milk. Items marked with a V are vegetarian. Many of our other daily specials have the option to be made vegetarian, just ask!
EVERYDAY OPTIONS: 25 th 1 st Grilled Cheese Sandwich Chicken Philly Hot Dog Chicken Club 4 th -8 th Philly Cheese Steak Sandwich Chicken Parm Sandwich Bacon Pulled Pork Sandwich Chicken Cordon Blue Sandwich 11 th -15 th Grilled Cheese Sandwich Chicken Philly Meatball Sub Hot Dog Chicken Club 18 th 22 nd Philly Cheese Steak Sandwich Chicken Parm Sandwich Bacon Pulled Pork Sandwich Chicken Cordon Blue Sandwich 25 th 29 th Grilled Cheese Sandwich Chicken Philly Hot Dog Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat. Items marked with a V are vegetarian.
EVERYDAY OPTIONS: 25 th 1 st Mac & Cheese Pizza Sausage Pizza Meatball Calzone Margherita Pizza 4 th -8 th BBQ Chicken Pizza Meatlover s Calzone Veggie Pizza V Sausage Pizza Breakfast Pizza 11 th -15 th Buffalo Chicken Pizza Sausage Pizza Surpreme Pizza Sausage Calzone Chicken Spinach Alfredo 18 th 22 nd Mushroom Chicken Pizza Cheese Flatbread V Bruschetta Pizza Sausage Pizza Chicken Bacon Ranch Pizza 25 th 29 th Mac & Cheese Pizza Sausage Pizza Meatball Calzone Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat white milk. Items marked with a V are vegetarian.
25 th 1 st Chicken Caesar Wrap 4 th -8 th Chicken Caesar Wrap 11 th -15 th Chicken Caesar Wrap 18 th 22 nd Chicken Caesar Wrap 25 th 29 th Chicken Caesar Wrap American Wrap American Wrap Sub Crispy Chicken Salad Turkey Bacon Club Wrap Turkey Bacon Club Sub Buffalo Chicken Salad Sub Crispy Chicken Salad Crispy Chicken Wrap Crispy Chicken Wrap Southwest Wrap Buffalo Chicken Sub Taco Salad Chicken Bacon Wrap Fajita Chicken Salad Southwest Wrap Buffalo Chicken Sub Taco Salad Chicken Bacon Wrap Fajita Chicken Salad Each meal meets USDA meal requirements for grades 6-8 with a minimum of 1 oz M/MA, 1 oz eq grain, 1 cup fruit, 1 cup vegetable and a variety of 8 fluid ounces milk. Milk options include 1% and nonfat white milk. Items marked with a V are vegetarian.