TAKING CARE OF BUSINESS AT RESIDENCE INN Meeting/Event Menu Residence Inn by Marriott Bend 500 SW Bond St, Bend, OR 97702 T 541-382-5001
BREAKFAST CONTINENTAL BREAKFAST Seasonal fresh fruit. Assortment of sweet and savory fresh baked pastries. $10.00 / guest EGG SCRAMBLE Ham and egg scramble. Seasonal fresh fruit. One fresh baked pastry of choice. $13.00 / guest EXPANDED CONTINENTAL BREAKFAST Seasonal fresh fruit. Assortment of sweet and savory fresh baked pastries. Vegetable or meat strata. $14.00 / guest TRADITIONAL BRUNCH Assortment of sweet and savory fresh baked pastries. Assorted breakfast meats. Vegetable or meat Strata. Sautéed potatoes with garlic, onion and Parmesan. Seasonal fresh fruit. $16.00 / guest LIGHT BRUNCH Assortment of sweet and savory fresh baked pasties. Belgian chocolate dipped strawberries. Vegetable or meat strata. Grilled seasonal vegetables marinated in basil vinaigrette. Seasonal fresh fruit or melon in fresh lime juice with mint and honey. Prima vera rotini pasta salad or garden salad. $16.00 / guest 1
LUNCH SANDW ICH BOX Sandwich (choice of: roast beef, ham, turkey, southwest grilled chicken, rosemary chicken salad, vegetarian), chips, fresh fruit, cookies. $12.50 / guest SALAD TRIO BOX Garden salad, Asian pasta salad with chicken, grilled vegetable salad, fruit, cookies, fresh baked bread. $12.50 / guest WRAP BOX Wrap (choice of: roast beef, ham, turkey, southwest grilled chicken, rosemary chicken salad, vegetarian), chips, fresh fruit, cookies. $12.50 / guest SANDWICH BUFFET Assorted sandwiches or wraps, garden salad with two house dressings, vegetable crudité with roasted red pepper dip, seasonal fresh fruit, assorted cookies and brownies. $15.00 / guest COMBO BUFFET Assorted sandwiches, specialty wraps, garden salad with two house dressings, Greek salad, vegetable crudité with roasted red pepper dip, seasonal fresh fruit, assorted cookies and brownies. $16.00 / guest PREMIUM BUFFET Assorted sandwiches, grilled paninis, assorted specialty wraps, make your own chef salad with two house dressings, vegetable crudité with roasted red pepper dip, season fresh fruit, assorted finger desserts. $17.00 / guest Add cheddar, provolone, Swiss or pepper jack cheese for an additional $0.50 per person. 2
LUNCH ONE ENTRÉE LUNCH BUFFET One Entrée (see page 4-6 for selections) Garden Salad with Two House Dressings Vegetable Crudité with Roasted Red Pepper Dip Season Fresh Fruit Bread and Butter Dessert $17.00 / guest TWO ENTRÉE LUNCH BUFFET Two Entrees (see page 4-6 for selections) Garden Salad with Two House Dressings Vegetable Crudité with Roasted Red Pepper Dip Seasonal Fresh Fruit Bread and Butter Dessert $22.00 / guest 3
DINNER DINNER BUFFET Appetizers: Shanghai Chicken Skewers Butter Crust Tartlets Buffet Items: Two Entrees (see page 4-6 for selections) Garden Salad with Two House Dressings Vegetable Crudité with Roasted Red Pepper Dip Seasonal Fresh Fruit Bread and Butter Dessert $27.00 / guest CHICKEN ENTRÉE SELECTIONS WHISKEY CHICKEN Chicken breast dipped in seasoned flour and brushed with a light egg wash, then dipped again in a mixture of breading and fresh herbs. The chicken is then flamed with whiskey and finished off in the oven. Served in a sauce of mushrooms, ham, brown stock with a touch of Eberhard's cream. CHICKEN PICCATA Chicken breast pounded thin then dipped in seasoned flour and brushed with a light egg wash. Seasoned with fresh herbs and parmesan cheese, then quickly browned in olive oil. Garnished with a lemon flavored sauté of onion, capers and mushrooms. CHICKEN PENNE PASTA A creamy sauce of mushrooms and bacon tossed with penne pasta and sautéed spinach. Topped with a piccata-style lemon chicken breast and finished with black pepper and asiago cheese. 4
DINNER SAUTÉED CHICKEN W ITH POLENTA Cubed breast of chicken marinated in dry marsala. Sautéed in olive oil with mushrooms, ham and onion. Finished with a light cream sauce of marsala, basil and oregano. Served with polenta. CHICKEN SANTA FE Chicken seasoned with chili peppers, grilled and dressed with a smoky red enchilada sauce. Finished with pepper jack and cheddar cheeses, served over a bed of red beans and sautéed summer squash. CHICKEN CORDON BLEU Chicken breast filled with a mousseline of ham, egg, and Swiss cheese. Dipped in a light egg wash, dredged in bread crumbs then sautéed and served with a veloute volaille sauce. FISH ENTRÉE SELECTIONS +$1.00 PER PERSON MAPLE BRINED & SMOKED SALMON Filet of salmon brined in lemon, garlic, maple syrup, and other flavorings. Pan seared to a smoky finish creating a beautiful crisp glazed surface. CHINOOK SALMON IN FOUR PEPPERCORN CRUST Salmon filet topped with a mixture of garlic, lemon and black pepper, forming a savory crust when broiled. Served with a reduction of white wine and white wine vinegar seasoned with garlic, black peppercorns, shallots, fresh thyme and finished with Eberhard s cream and butter. BROILED CHINOOK SALMON Fresh Oregon coast salmon filet broiled with lemon and fresh chives. Served on a bed of grilled seasonal vegetables and roasted Yukon potatoes seasoned with a light basil vinaigrette. 5
DINNER BEEF & PORK ENTRÉE SELECTION ROAST PORK LOIN W ITH MUSTARD ROSEMARY CRUST Roasted pork loin seasoned with mustard, garlic and black pepper. Served on a bed of sautéed apples with a drizzling of seasoned pan sauce. CLASSIC BEEF STROGANOFF A sauté of tender cut top sirloin and mushrooms. Seasoned with red wine, garlic, onions and served over handmade pasta. Dressed with a rich brown sauce touched with a taste of Eberhard's sour cream. BEEF SCOTCH TENDERS Slowly simmered beef with a hearty vegetables in a brown stock. Drizzled in a deep red wine and brown roux. VEGETARIAN ENTRÉE SELECTIONS VEGETARIAN ENCHILADAS Corn tortillas filled with sweet peppers, tomato, sour cream and almonds. Finished with a green picante sauce made with fresh roasted peppers and tomatillos. VEGETARIAN LASAGNA Handmade pasta layered with roasted vegetables, fresh tomatoes, ricotta, mozzarella and parmesan cheeses. The Bolognese sauce is seasoned with oregano to perfectly finish the dish. GRILLED POLENTA WITH SMOKY TOMATO RAGU (GF UPON REQUEST) BEEF MARSALA Sliced top sirloin sautéed with mushrooms in a rich marsala demiglaze. Served on a bed of rice pilaf. 6
HORS D OEUVRES THE DESCHUTES Mango curry grilled chicken skewers. Baked whole Brie with handmade flatbread crackers. Vegetable crudité with roasted red pepper dip. Chipotle poached shrimp served with cocktail sauce. Fresh seasonal fruit display. Pastry puffs with smoked salmon. Mini smoked pork sandwiches. Assorted finger desserts. $20.00 / guest THE SUNRIVER Shanghai chicken skewers. Roasted vegetable butter crust tartlet. Tri-tip mini sandwich. Antipasti platter. Madras curry poached shrimp served with cocktail sauce. Caprese skewers. Fruit and cheese platter with handmade flatbread crackers. Assorted finger desserts. $20.00 / guest THE CASCADES Traditional Meatballs. Smoked Salmon savory cheesecake with handmade flatbread crackers. Italian custards with sundried tomato tapenade with basil pesto. Vegetarian stuffed mushrooms. Fresh seasonal fruit display. Vegetable crudité with roasted red pepper dip. Rosemary chicken salad mini sandwiches. Assorted finger desserts. $20.00 / guest 7
BREAKS LIGHT SNACKS COOKIES BROWNIES MUFFINS ASSORTED BAGELS YOGURT PARFAIT CHIPS AND SALSA SEASONAL FRUIT $20.00 / dozen $24.00 / dozen $20.00 / dozen $30.00 / dozen $9.00 per guest $2.50 per guest $3.75 per guest 8
BEVERAGES BEVERAGES COFFEE SERVICE - ALL DAY COFFEE SERVICE - HALF DAY BOTTLED WATER BOTTLED SODA LEMONADE GATORADE $5.00 per guest $3.00 per guest $2.50 each $3.00 each $3.00 each $4.00 each 10 person minimum required for coffee service. Half day coffee service only available for events less than 4 hours duration. 9
EQUIPMENT RENTALS AUDIOVISUAL EQUIPMENT WIRELESS HANDHELD MICROPHONE WIRELESS LAPEL MICROPHONE LCD PROJECTOR DROP-DOWN SCREEN SPEAKERPHONE FLIP CHART WITH MARKERS WHITEBOARD WITH MARKERS LASER POINTER $15.00/ day $15.00/ day $110.00/ day Complimentary $30.00/ day $15.00/ day $20.00/ day $5.00/ day LINEN TABLE LINEN (IVORY) LINEN NAPKINS (IVORY) $10.00 each $0.35 each Linen must be requested 2 weeks prior to function to ensure availability. Other linen colors available upon request. May be subject to additional charge. ALL AUDIO VISUAL CHARGES ARE SUBJECT TO A 20% 10