SPRINGHILL SUITES BY MARRIOTT / BEND, OREGON 551 SW Industrial Way / Bend, OR P F marriott.

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Phillip Harris
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1 551 SW Industrial Way / Bend, OR P F

1 / 8 BREAKFAST CONTINENTAL BREAKFAST $10.00 Seasonal Fresh Fruit. Assortment of Sweet and Savory Fresh Baked Pastries. EGG SCRAMBLE $13.00 Ham and Egg Scramble. Seasonal Fresh Fruit. One Fresh Baked Pastry Choice.

2 1 / 8 BREAKFAST CONTINENTAL BREAKFAST $10.00 Seasonal Fresh Fruit. Assortment of Sweet and Savory Fresh Baked Pastries. EGG SCRAMBLE $13.00 Ham and Egg Scramble. Seasonal Fresh Fruit. One Fresh Baked Pastry Choice. EXPANDED CONTINENTAL BREAKAST $14.00 Seasonal Fresh Fruit. Assortment of Sweet and Savory Fresh Baked Pastries. Vegetable or Meat Strata. TRADITIONAL BRUNCH $16.00 Assortment of Sweet and Savory Fresh Baked Pastries. Assorted Breakfast Meats. Vegetable or Meat Strata. Sautéed Potatoes with Garlic, Onion, and Parmesan. Seasonal Fresh Fruit. LIGHT BRUNCH $16.00 Assortment of Sweet and Savory Fresh Baked Pastries. Belgian Chocolate Dipped Strawberries. Vegetable or Meat Strata. Grilled Seasonal Vegetables Marinated in Basil Vinaigrette. Seasonal Fresh Fruit or Melon in Fresh Lime Juice with Mint and Honey. Prima Vera Rotini Pasta Salad or Garden Salad. Customize your breakfast with add-ons such as eggs benedict, smoked salmon hash, and fresh toast. Subject to additional charge.

3 2 / 8 BOXED LUNCHES AND SANDWICH BUFFETS SANDWICH BOX $12.50 Sandwich (Choice of: Roast Beef, Ham, Turkey, Southwest Grilled Chicken, Rosemary Chicken Salad, Vegetarian), Chips, Fresh Fruit, Cookies. SANDWICH BUFFET $15.00 Assorted Sandwiches or Wraps, Garden Salad with Two House Dressings, Vegetable Crudité with Roasted Red Pepper Dip, Seasonal Fresh Fruit, Assorted Cookies and Brownies. SALAD TRIO BOX $12.50 Garden Salad, Asian Pasta Salad with Chicken, Grilled Vegetable Salad, Fruit, Cookies, Fresh Baked Roll. WRAP BOX $12.50 Wrap (Choice of: Roast Beef, Ham, Turkey, Southwest Grilled Chicken, Rosemary Chicken Salad, Vegetarian), Chips, Fresh Fruit, Cookies.. COMBO BUFFET $16.00 Assorted Sandwiches, Specialty Wraps, Garden Salad with Two House Dressings, Greek Salad, Vegetable Crudité with Roasted Red Pepper Dip, Seasonal Fresh Fruit, Assorted Cookies and Brownies. PREMIUM BUFFET $17.00 Assorted Sandwiches, Grilled Paninis, Assorted Specialty Wraps, Make Your Own Chef Salad with Two House Dressings, Vegetable Crudité with Roasted Red Pepper Dip, Seasonal Fresh Fruit, Assorted Finger Desserts. Add cheddar, provolone, Swiss or pepper jack cheese for an additional $0.50 per person.

4 3 / 8 BUFFETS ONE ENTRÉE LUNCH BUFFET $17.00 One Entrée (see pages 4 & 5 for selections) Garden Salad with Two House Dressings Vegetable Crudité with Roasted Red Pepper Dip Seasonal Fresh Fruit Bread and Butter Dessert TWO ENTRÉE LUNCH BUFFET $22.00 Two Entrees (see pages 4 & 5 for selections) Garden Salad with Two House Dressings Vegetable Crudité with Roasted Red Pepper Dip Seasonal Fresh Fruit Bread and Butter Dessert DINNER BUFFET $27.00 Appetizers: Shanghai Chicken Skewers Butter Crust Tartlets Buffet Items: Two Entrees (see pages 4 & 5 for selections) Garden Salad with Two House Dressings Vegetable Crudité with Roasted Red Pepper Dip Seasonal Fresh Fruit Bread and Butter Dessert

5 CHICKEN ENTRÉE SELECTIONS FISH ENTRÉE SELECTIONS +$1.00 per person 4 / 8 WHISKEY CHICKEN Chicken Breast Dipped in Seasoned Flour and Brushed with a Light Egg Wash, then Dipped Again in a Mixture of Semolina and Fresh Herbs. Quickly Browned in Olive Oil, the Chicken Is then Flamed with Whiskey and Fished Off in the Oven. Served in a Sauce of Mushrooms, Ham, Brown Stock with a Touch of Eberhard s Cream. Note: Most, But Not All of the Alcohol Cooks Off During the Process. CHICKEN PICCATA Chicken Breast Pounded Thin then Dipped in Seasoned Flour and Brushed with a Light Egg Wash. Seasoned with Fresh Herbs and Parmesan Cheese, then Quickly Browned in Olive Oil. the Chicken Finished Cooking in the Over and Is Garnished with a Lemon Flavored Sauté of onion, Capers and Mushroom. CHICKEN PENNE PASTA a Creamy Sauce of Mushrooms and Bacon Tossed with Penne Pasta and Sautéed Spinach, then Topped with a Piccata-style Lemon Chicken Breast. Finished with Black Pepper and Asiago Cheese. MAPLE BRINED & SMOKED SALMON Filet of Salmon Brined in Lemon, Garlic, Maple Syrup, and Other Flavorings, This Fish Is Pan Seared To a Smoky Finish, Creating a Beautiful Crisp Glazed Surface. (DF)(GF) CHINOOK SALMON IN FOUR PEPPERCORN CRUST Salmon Filets are Topped with a Mixture of Garlic, Lemon, and Black Pepper, Morning a Savory Crust when Broiled. Served with a Reduction of White Wine and White Wine Vinegar Seasoned with Garlic, Black Peppercorns, Shallot, Fresh Thyme and Finished with Eberhard s Cream and Butter. BROILED CHINOOK SALMON (GF) Fresh Oregon Coast Salmon Fillet Broiled with Lemon and Fresh Chives. Served on a Bed of Grilled Seasonal Vegetables and Roasted Yukon Potatoes. Seasoned with a Light Basil Vinaigrette. SAUTÉED CHICKEN WITH POLENTA (GF) Cubed Breast of Chicken Marinated in Dry Marsala, Sautéed in Olive Oil with Mushrooms, Ham, and onion. Finished with a Light Cream Sauce of Marsala, Basil and Oregano. Served with Polenta. CHICKEN SANTA FE (GF) Chicken Seasoned with Chili Peppers, Grilled and Dressed with a Smoky Red Enchilada Sauce. Finished with Pepper Jack and Cheddar Cheeses, Served Over a Bed of Red Beans and Sautéed Summer Squash. CHICKEN CORDON BLEU Breast of Chicken That Is Pounded Flat then Filled with a Mousseline of Ham, Egg, and Swiss Cheese. Dipped in a Light Egg Wash, Dredged in Bread Crumbs then Sautéed, Served with a Veloute Volaille Sauce.

6 BEEF & PORK ENTRÉE SELECTIONS ROAST PORK LOIN WITH MUSTARD ROSEMARY CRUST (DF)(GF) Roasted Pork Loin Seasoned with Mustard, Garlic, and Black Pepper. Served on a Bed of Sautéed Apples with a Drizzling of Seasoned Pan Juice From the Roast. CLASSIC BEEF STROGANOFF a Sauté of Tender, Cut Top Sirloin and Mushrooms. Seasoned with Red Wine, Garlic and onion, then Served Over Handmade Pasta. Dressed with a Rich Brown Sauce Touched with a Taste of Eberhard s Sour Cream. BEEF SCOTCH TENDERS (DF)(GF) the Beef Is Simmered Slowly with Hearty Vegetables and a Brown Stock. the Strained Stock Is then Reduced with a Deep Red Wine and Further Thickened by a Brown Roux. 5 / 8 VEGETARIAN ENTRÉE SELECTIONS VEGETARIAN ENCHILADAS (GF) Corn Tortillas Filled with Sweet Peppers, Tomato, Sour Cream and Almonds. Finished with a Green Picante Sauce Made with Fresh Roasted Peppers and Tomatillos. VEGETARIAN LASAGNA Handmade pasta layered with roasted vegetables, fresh tomatoes, ricotta, mozzarella and parmesan cheeses. the bolognaise sauce is seasoned with oregano and perfectly finished the dish. GRILLED POLENTA WITH SMOKY TOMATO RAGU (GF UPON REQUEST) BEEF MARSALA (GF) Sliced Top Sirloin Sautéed with Mushrooms in a Rich Marsala Demiglace. Served on a Bed of Rice Pilaf. CLASSIC LASAGNA Handmade Pasta Layered with Roasted Vegetables, Fresh Tomatoes, Ricotta, Mozzarella and Parmesan Cheeses. the Bolognaise Sauce Is Seasoned with Oregano and Perfectly Finishes the Dish.

6 / 8 HORS D OEUVRES THE DESCHUTES $20.00 Mango Curry Grilled Chicken Skewers. Baked Whole Brie with Handmade Flatbread Crackers. Vegetable Crudité with Roasted Red Pepper Dip.

7 6 / 8 HORS D OEUVRES THE DESCHUTES $20.00 Mango Curry Grilled Chicken Skewers. Baked Whole Brie with Handmade Flatbread Crackers. Vegetable Crudité with Roasted Red Pepper Dip. Chipotle Poached Shrimp with Cocktail Sauce. Fresh Seasonal Fruit Display. Pastry Puffs with Smoked Salmon. Smoked Pork Mini Sandwiches. Assorted Finger Desserts. THE SUNRIVER $20.00 Shanghai Chicken Skewers. Roasted Vegetable Butter Crust Tartlet. Tri-tip Mini Sandwich. Antipasti Platter. Madras Curry Poached Shrimp with Cocktail Sauce. Caprese Skewers. Fruit and Cheese Platter with Handmade Flatbread Crackers. Assorted Finger Desserts. THE CASCADES $20.00 Traditional Meatballs. Smoked Salmon Savory Cheesecake with Handmade Flatbread Crackers. Italian Custards with Sundried Tomato Tapenade and Basil Pesto. Vegetarian Stuffed Mushrooms. Fresh Seasonal Fruit Display. Vegetable Crudité with Roasted Red Pepper Dip. Rosemary Chicken Salad Mini Sandwiches. Assorted Finger Desserts.

7 / 8 BEVERAGES LIGHT SNACKS COFFEE SERVICE ALL DAY $5.00 per guest COOKIES $20.00 per dozen COFFEE SERVICE HALF DAY $3.00 per guest BROWNIES $24.00 per dozen BOTTLED WATER $2.50 each MUFFINS $20.

8 7 / 8 BEVERAGES LIGHT SNACKS COFFEE SERVICE ALL DAY $5.00 per guest COOKIES $20.00 per dozen COFFEE SERVICE HALF DAY $3.00 per guest BROWNIES $24.00 per dozen BOTTLED WATER $2.50 each MUFFINS $20.00 per dozen BOTTLED SODA $3.00 each ASSORTED BAGELS $30.00 per dozen LEMONADE $3.00 each YOGURT PARFAIT $9.00 per guest GATORADE $4.00 each CHIPS AND SALSA $2.50 per guest SEASONAL FRUIT $3.75 per guest 10 person minimum required for coffee service. Half day coffee service only available for events less than 4 hours duration.

9 AUDIO VISUAL LINEN 8 / 8 WIRELESS HANDHELD MICROPHONE $15.00 WIRELESS LAPEL MICROPHONE $15.00 TABLE LINEN (IVORY) LINEN NAPKINS (IVORY) $10.00 each $0.35 each LCD PROJECTOR $ DROP-DOWN SCREEN complimentary SPEAKERPHONE $30.00 Linen must be requested 2 weeks prior to function to ensure availability. Other linen colors available upon request. May be subject to additional charge. FLIP CHART WITH MARKERS $15.00 WHITEBOARD WITH MARKERS $20.00 LASER POINTER $5.00

TAKING CARE OF BUSINESS AT RESIDENCE INN

TAKING CARE OF BUSINESS AT RESIDENCE INN Meeting/Event Menu Residence Inn by Marriott Bend 500 SW Bond St, Bend, OR 97702 T 541-382-5001 BREAKFAST CONTINENTAL BREAKFAST Seasonal fresh fruit. Assortment