Two Entrée Buffet Dinner

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1 Service Your guests will be treated to the highest level of service by our smiling, professional team. Long after your guests have gone home, you will remember the easy elegant feel to the day. We are proud of our skilled, dedicated staff and enjoy working with them to present a memorable day for you. Two Entrée Buffet Dinner Menu #1 Two Entrée Buffet Dinner with Passed Hors D oeuvres $18.95 Per Person ~ $15.95 w/o Hors D oeuvres ~ $16.95 Single entree Butlered Hors D oeuvres A variety of hot and cold hors d oeuvres passed to your guests on our decoratively ~ Buttercrust Tartlets of roasted vegetables, potato and cheese ~ Grilled Asian Chicken Skewers ~ Tomato, Pesto & Brie Crostinis ~ Additional on Site chef selected appetizer Stationed Hors D oeuvre Baked Brie in butter crust pastry with seasonal fruit Comfit and hand made crackers. Buffet Dinner A beautiful presentation of your menu utilizing our decorative platters and ornamental trays. ~ Crisp House Salad of baby greens and romaine hearts with refreshing Basil Vinaigrette or creamy Green Goddess Dressing ~ Vegetable Crudités with Roasted Red Pepper Ranch Dip ~ Seasonal Fresh Fruit ~ Three Grain Rice Pilaf, a unique blend of grains & heirloom rice ~ German-style Crisp, Sweet and Sour Red Cabbage ~ Seasonal Vegetable Preparation Your Menu Includes Two Entrees Breast of Chicken Picatta & Your Choice of Salmon or Braised Beef in Red Wine. Breast of Chicken Picatta Marinated chicken breast dipped in egg and Asiago cheese; browned and served with a creamy lemon, caper sauce. Three Peppercorn Crusted Salmon Broiled with lemon and butter then finished with a crust of pink, green and Szechuan Peppercorns laced with our own bread crumbs, lemon zest and garlic. Served over a sauté of summer vegetables with a light, white wine, cream and lemon reduction. Braised Beef Scotch Tenders in Red Wine Savory pot roast style beef braised with red wine and hearty root vegetables. Served with steamed Yukon potatoes and sauce made from the braising liquor. Our own house-made breads with sweet cream butter. ~ 2 ~

2 Additional Services: Please note that each of these menus assume that you will be providing a wedding cake (which we will happily cut for you at no charge!). Also included in our wedding packages we supply coffee service, including regular and decaffeinated coffee and a non alcoholic beverage for bar service. Buffet Dinner/Carving Station Menu #2 Buffet Dinner with Carving Station and Passed Hors D oeuvres $19.95 Per Person ~ $16.95 w/o Hors D oeuvres Butlered Hors D oeuvres A variety of hot and cold hors d oeuvres passed to your guests on our decoratively ~ Roast Petite Lamb Chops ~ Vegetarian Flatbread Pizzas ~ Moroccan Chicken Skewers ~ Sweet Onion and Feta Tartlets ~ Additional on-site Chef-selected appetizer Stationed Hors D oeuvres Imported & Domestic Cheese Display with our own hand made crackers. Buffet Dinner A beautiful presentation of your menu using our decorative platters and ornamental trays ~ Hearts of Romaine Salad freshly tossed with our house made Green Goddess Dressing ~ Salad Condiment Tray of sliced olives, Feta cheese, Sun-dried tomato and sweet red onion ~ Cold Poached Shrimp with Mango Chutney ~ Vegetable Crudités with Roasted Red Pepper Ranch Dip ~ Seasonal Fresh Fruit ~ Grilled Vegetables in Basil Vinaigrette ~ Yukon Potatoes roasted with fresh rosemary and garlic ~ Three Grain Rice Pilaf, Himalayan red, oriental long grain and wild rice ~ German style Crisp, Sweet and Sour Red Cabbage ~ Steamed Asparagus, in season, or other fresh seasonal vegetable preparation Your Menu Includes Two Entrees Grilled Fillet of Salmon or Breast of Chicken in Whiskey Cream Sauce & Smoke Roasted Tri Tip of Beef. Carving Station of Tri Tip of Top Sirloin of Beef Our Chefs will carve your entree selection to order at the buffet. Flavorful Tri Tip of Beef marinated in garlic, black pepper, Dijon and brown sugar; smoke-roasted and finished on-site served with pure horseradish and a tantalizing red chili BBQ sauce. Whiskey Chicken Whiskey Chicken, dipped in seasoned cornmeal, browned and served with a creamy sauce of mushrooms and ham, flamed with bourbon then finished with demi glace and a touch of cream. Our own house made breads and sweet cream butter. ~ 3 ~

3 A few other notes: A complete bar service, No Host or Hosted, is available through our sister company, Twist Cocktail Catering Co. They specialize in signature cocktails to delight your guests. Buffet Dinner/On Site BBQ Menu #3 Buffet Dinner with On-Site Barbecue $15.95 Per Person ~ $13.95 w/o Hors D oeuvres Stationed Hors D oeuvres A variety of hot and cold hors d oeuvres served on our decoratively ~ Oriental BBQ Chicken Skewers One of a kind sweet and savory grilled chicken served over vegetables and curried noodles. ~ Bourbon BBQ Meatball Lollipops Locally processed, single muscle ground beef, home style seasoned finished with a tangy BBQ sauce. ~ Cold-Poached Chipotle Shrimp Spicy chili-poached shrimp with cocktail sauce. ~ Vegetable Crudités with Roasted Red Pepper Ranch Dip Buffet Dinner A beautiful presentation of your menu utilizing our decorative platters and ornamental trays. ~ Crisp House Salad of baby greens and romaine hearts with refreshing Basil Vinaigrette and creamy Green Goddess Dressing ~ Salad with Seasonal Fresh Fruit ~ House-Made Smoky Molasses-Baked BBQ Beans ~ Norma s Classic Creamy Potato Salad Chuckwagon Station Grilled Chicken Santa Fe-style with lime and chilies and our smoke-roasted Tri Tip of Beef with tangy BBQ dipping style sauce and pure horseradish. Assorted rolls with sweet butter. ~ 4 ~

4 Event Designers: Our Event Designers are here to be part of your planning process, assisting you with advice, suggestions on vendor choices and any other questions you may have. Plated/Seated Menu #4 Plated and Seated $25.00 Per Person Passed Hors D oeuvres A variety of hot and cold hors d oeuvres passed to your guests on our decoratively ~ Sweet Dungeness Crab and Pumpkin Curry Cakes ~ Seared Medallions of Pork dusted with Garam Masala ~ Sun dried Tomato Swirl Panini with herbed Chevre ~ Tandoori Spiced Chicken Skewers Stationed Hors D oeuvres A sumptuous seafood display of poached shrimp, fresh oysters, smoked salmon and steamed mussels. Seated Dinner Served in an efficient and timely manner by our professional and courteous service staff. Salad Course Crisp Baby Mixed Green Salad tossed with toasted hazelnuts, dried cranberries and Feta cheese on a wisp of our basil vinaigrette then drizzled with a creamy cucumber, honey and lemon dressing. Locally grown micro-green garnish and homemade seasoned flat breads. Entree Course ~ Roasted Delmonico Strip Loin Steak ~ Sauce Madagascar ~ Sweet and Sour Red Cabbage & Steamed Asparagus Bundles ~ Roasted Garlic Rosemary Yukon Potatoes ~ Fillet of Wild Pacific Salmon grilled with lemon and butter then garnished with sweet, spicy and hot peppercorns and lemon burre blanc ~ Israeli Couscous and long grain rice pilaf with split baby yellow garbanzos ~ Steamed Asparagus Bundles with cumin scented, carrot spaghetti ~ Home-made rolls with sweet butter ~ 5 ~

5 Premium Buffet Hors D'oeuvres Premium Buffet Hors D oeuvres Reception $18.00 Per Person Stationed Buffet Hors D oeuvres A beautiful presentation of savory appetizers utilizing our decorative platters, chaffing dishes, and ornamental trays. ~ Vegetable Crudites with Roasted Red Pepper Ranch Dip Seasonally may include sugar snap peas, carrots, asparagus spears, jicama, Daikon radish, olives, marinated tomatoes, baby corn, celery, curried cauliflower, cucumber. Presented on platters or in distinctive glassware. ~ Imported & Domestic Cheese Display with our own hand-made crackers. Featuring a rotating selection of cheeses from our pantry such as local Tumalo Farms or Juniper Grove goat cheeses, Brie or Camembert, Munster, Gouda, sharp Provolone, Rogue Creamery blue veined. Gorgonzola, peppered jack, Tillamook Cheddar, Swiss, Asiago and many others. Presented with our signature hand-made crackers. ~ Oriental BBQ Chicken Skewers One-of-a-kind Sweet and Savory Grilled Chicken served over vegetables and curried noodles. ~ Hearty Meatloaf Lollipops Locally-processed, single muscle ground beef, home-style seasoned finished with a creamy brown mushroom sauce and served over mashed potatoes. ~ Cold-Poached Shrimp with Mango Chutney Slow-poached in a light herbed curry bouillon to give the shrimp a rich color and a depth of flavor. Served over ice with our own sauce blend of tomato, capers, horseradish and celery on the side. ~ Seasonal Fresh Fruit A lovely presentation of fresh seasonal fruit. ~ Palm-sized Sandwiches of Roasted Tri Tip of Beef or Rosemary Chicken Salad Our own freshly baked herbed rolls with your choice of fillings: Diced Tri Tip in a Chipotle Cream or Breast of Chicken Salad with apples and hazelnuts. Passed Buffet Hors D oeuvres An on-site preparation Chef is necessary for these items. These selections are prepared fresh and are attractively served to your guests on platters as finger foods by our trained staff. ~ Roast Petite Lamb Chops On the bone New Zealand lamb with garlic, rosemary and Dijon. A speciality of Tate & Tate, large shrimp marinated in green curry paste with Dijon and honey, then dipped in a light, basil-laced powder then finished in a hot oil. Crisp, spicy and delightful. ~ Buttercrust Tartlets of roasted vegetables, potato and cheese Hand-made savory, vegetarian pastries. ~ Additional on-site Chef-selected appetizer Because our kitchen is an ever-changing, seasonal abundance of locally produced ingredients we choose to give our Chefs free reign of our pantry to add that special item or technique for your event. ~ 6 ~

6 Additional Service Styles Stations Create your own interactive service stations. Choose four stations from our selection of: ~ Appetizers ~ Carving ~ Savory side dishes ~ Salads ~ Appetizer ~ Dessert ~ Seafood Price dependent upon menu selection $ $20.95 Family Style Service A communal table service of passed platter entrée, side dishes and salads. Artfully displayed and beautifully presented by our professional service staff. Price dependent upon menu selection $ $20.95 International Specialty Items Personally-designed theme events designed especially for the occasion; Authentic Mexican, Thai, Chinese, or Mediterranean. Price dependent upon menu selection $ $20.95 ~ 7 ~