The Arms tapas Mixed marinated Kalamata olives (V) (GF) 3.50 Bread selection with dipping oils (V) (GFA) 3.75 Yorkshire fondue! 3.95 Homemade Yorkshire pudding filled with our real ale gravy and served with pigs in blankets for dipping Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in Tio Pepe (GF) 3.95 Marinated baby bell peppers, stuffed with feta (V) (GF) 3.75 Chargrilled flat bread and houmous (V) 3.50 Get battered! 3.95 Mushy pea fritter and crispy haddock goujon with tartare sauce Great to share! Why not choose any three of our tapas dishes for just 10? Sunday Roasts from 12.95 Available every Sunday from 12pm 7pm Now served alongside our regular menu every week! Keep an eye on our specials board for this week s choices W Çx yéü _xáá Monday to Friday 5.30pm 7pm Includes any dish marked with our W Çx yéü _xáá logo 1 course 9.95 2 courses 13.95 3 courses 17.95 Excludes bank holidays cannot be used in conjunction with any other offer and is subject to availability. All offers can be withdrawn at any time (without notice).
To start Fresh seasonal soup of the day W Çx yéü _xáá 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Arms classic chicken liver pâté W Çx yéü _xáá 5.95 Served with Aldwark foraged fruit chutney, crisp melba toast and house salad Bosworth Ash goats cheese mousse (V) (GF) (N) 6.50 Served with herby confit cherry tomatoes, pickled baby beets, toasted pine nuts and baby leaf salad, drizzled with a balsamic reduction Prawn and smoked salmon salad (GFA) W Çx yéü _xáá 6.50 Prawns bound in our secret recipe Marie rose sauce with Scottish smoked salmon, Bloody Mary dressing, rocket and brown bread and butter Garlic mushrooms (V) (GFA) W Çx yéü _xáá 5.50 Served in a brandy cream sauce with a hunk of toasted bread and house salad Doreen s black pudding fritters W Çx yéü _xáá 5.50 Yorkshire s award winning black pudding, beer battered and served with homemade apple and cider sauce Pan seared tiger prawns (GFA) 7.95 In a tomato, chilli, herb and saffron broth with charred ciabatta toasts, dressed spinach, rocket and parmesan The return of the Three little pigs! 6.95 Crisp belly pork, Doreen s black pudding and sausage bon bons, served with apple and quince purée and root vegetable crisps Spiced Thai style crab cakes 6.25 Served with homemade Asian slaw and sweet chilli dipping sauce What came first? 6.50 Indian spiced chicken scotch egg served with a red onion, cucumber and tomato salad, mango chutney and raita UÜtvx çéâüáxääxá MENU S AVAILABLE NOW! Book your Christmas party and pay your deposit by 31 st October to receive 10% off your total food bill! Book early to avoid disappointment!
For mains The Arms famous individual steak and Yorkshire ale pie W Çx yéü _xáá 13.50 Handmade with short crust pastry and served with real ale gravy, homemade chubby chips and seasonal vegetables Low and slow Yorkshire short rib (GF) 15.95 Beef short rib cooked slowly for 7 hours, served on roasted garlic and smoked Applewood cheddar mash potato with stock pot roots and a rich ale and onion braising juice gravy Chargrilled swordfish steak (GFA) (N) 15.50 On a bed of Asian greens and noodles with a Thai style coconut, chilli and ginger sauce and topped with toasted cashews, spring onions and fresh coriander Awesome curries of the world (VA) (GFA) W Çx yéü _xáá 12.50 Made from scratch our Chef s compete over this job! Check out the black board for today s offering Jim s specialty proper classic chicken Kiev W Çx yéü _xáá 12.50 Served with homemade chubby chips, house salad and Arms special crunchy coleslaw Fresh fillet of Hodgson s of Hartlepool beer battered haddock W Çx yéü _xáá 12.50 Served with homemade chubby chips, proper mushy peas and tartare sauce Fish Fridays All day, every Friday enjoy our haddock served as above for only 9.50 Take away fish and chips only 8.50 Fresh Italian dish of the day (V) W Çx yéü _xáá 11.95 Please check our blackboards for today s choice. Meat and fish options also available at a supplement Slow cooked crispy belly pork 16.95 Served on champ mash with braised red cabbage, pea and ham croquettes, confit shallot purée and a wholegrain mustard and cider cream sauce East coast stone bass (GF) 16.25 Pan fried fillet of stone bass served on a bubble and squeak potato cake with braised leeks, baby fennel and a smoked pancetta cream sauce Oven baked vine tomatoes (V) (GF) W Çx yéü _xáá 13.95 Stuffed with spinach and ricotta and served with crisp polenta, sautéed greens and a spicy tomato ragú, olive tapenade and aged parmesan shavings
From the grill TS Hartley s butchers of Tholthorpe steaks 8oz Rump 14.95 10oz Rib-eye 20.95 8oz Fillet 25.95 Sourced from local suppliers and cooked on our specialist ceramic flaming grill for a fantastic chargrilled taste! All of our steaks are cooked to your liking and served with grilled portobello mushroom, confit vine tomatoes, proper beer battered onion rings and homemade chubby chips Why not add a sauce to complement your steak... Cream of cognac peppercorn (GF) 2.75 Artisan blue cheese (GF) 2.75 House garlic butter (GF) 1.50 TS Hartley s of Tholthorpe 10oz gammon steak (GF) W Çx yéü _xáá 12.50 Served with a fried egg, garden peas and homemade chubby chips The ultimate portobello tower (V) 13.75 A mighty mix of char-grilled Portobello mushroom, aubergine, pepper, courgette, served in a toasted ciabatta roll with gooey halloumi, basil pesto, crisp leaves and vine tomato, with homemade chubby chips, house salad and beer battered onion rings on the side The Arms chicken sandwich 13.75 Chilli, garlic and herb marinated chicken breast, chargrilled and topped with crisp pancetta, buffalo mozzarella, lettuce, tomato and smoked paprika mayonnaise and served in a rustic artisan ciabatta roll with homemade chubby chips and Arms style crunchy slaw The Aldwark Arms Hamburg steak burger 13.95 Served with your choice of cheese... Cheddar Swiss Blue Ground prime steak burger with our secret seasoning, topped with your choice of cheese, smoked bacon, American mustard mayonnaise and served in a rustic artisan ciabatta roll with hand cut chips, beer battered onion rings and house salad Double it up! Add a Hamburg steak burger or a chilli, garlic & herb marinated chicken breast for an extra 5 Something on the side Homemade chubby chips (V) (GF) 3.25 New potatoes (V) (GF) 3.00 Skinny fries (V) (GF) 3.00 House salad (V) (GF) 2.75 Proper beer battered onion rings (V) 3.50 Selection of seasonal vegetables (V) (GF) 3.25 Cheesy parmesan garlic bread (V) (GFA) 3.50
To Finish When your sweet tooth fancies a little pudding, ignore your wisdom tooth. Jim Wilkinson, Head Chef, Aldwark Arms Mini Puds Too full for big pud but fancy something a little sweet? Great to share if you can t decide! One mini pud - 3.25 or three mini puds - 6.75 Choose from two mini puds - 5.25 W Çx yéü _xáá If you like Piña Coladas..! (V) (GF) Pineapple and coconut panna cotta with passion fruit cream A little tiramisu (V) Lemon and lime cheesecake (V) Cobbled snicket (It s Yorkshire style rocky road!) Banoffee mess (V) Crushed meringue, bananas, toffee sauce, cream, digestive crumb and milk chocolate crunch Add a scoop of ice cream to your mini pud for just 2! Ice cream and sorbet One or two scoops of local Yorvale ice cream or sorbet 2.50/ 3.95 Served with mini marshmallows and a café curl Choose from: Vanilla pod; sea salted caramel; strawberry sensation; chocolate; Bailey s; mint chocolate; lemon sorbet; champagne sorbet; mandarin sorbet or apple sorbet. Hearty Puds Aldwabockerglory W Çx yéü _xáá 6.25 Trio of ice cream, mini marshmallows, fruit compote, chocolate chunks and wafer biscuit, all topped off with Chantilly cream Aldwark foraged apple and hedgerow berry crumble (V) 5.95 With proper Birds custard Sticky toffee pudding (V) W Çx yéü _xáá 5.95 Our signature pud with proper toffee sauce & local Yorvale vanilla pod ice cream Create your own cheese board (GFA) Cheese 8.25 or 12.25 to share between two ( 3 supplement per person applies if included in our W Çx yéü _xáá offer) Choose three of your own cheeses from Chef s handpicked selection for a board for one person or choose five for a board to share between two! Served with biscuits, our own chutney, fig bread and quince jelly! Lancashire Bomb Matured for over two years for a distinct creamy, salty flavoured cheddar! Bosworth Ash Goats Cheese Rolled in salted ash for a unique flavour, phenomenally smooth! Perl Wen Welsh soft cheese with fresh citrus and creamy flavour of Caerphilli but very similar characteristics to a brie! Perl Las - The yellow paste is meltingly soft while the flavour is salty, nutty with a mushroomy note from the veining. The interior is rich and buttery, delicate taste with a medium lingering aftertaste.! Colston Bassett Stilton Blue veining spread throughout, a rich creamy cheese with a mellow flavour Perfect with a glass of our Niepoort Tawny Dee or Ruby Dum port - just 2.50
Lunchtime sandwiches & salads Available Monday to Saturday, during our lunchtime service Hot sandwiches All served with chips and dressed house salad (gluten free bread is available on request) Hot roast sandwich of the day 7.50 Served on ciabatta with a dipping pot of real ale gravy Rump steak with Arms special sauce 7.95 Served on a rustic ciabatta roll Classic club sandwich 7.50 Chicken, smoked bacon, lettuce, hard-boiled egg, tomato and mayonnaise on your choice of toasted white or wholemeal bread Roasted red pepper, goats cheese, homemade houmous, pesto & rocket (V) (N) 6.50 Served on ciabatta Beer battered fish finger buttie 6.95 Served on ciabatta with tartare sauce and crispy gem lettuce Cold sandwiches All served on your choice of white or wholemeal bread with homemade chubby chips and a salad garnish (gluten free bread is available on request) Prawn marie rose and rocket 7.50 Coastal Mature cheddar cheese and chutney (V) 5.95 Add a cup of soup to any sandwich for just 2.95 Yorkshire roast ham, vine tomato and mustard mayonnaise 5.95 Chunky egg mayonnaise and Pickering watercress (V) 5.95 Roast chicken, vine tomato, rocket and pesto mayonnaise (N) 6.25 Salads Farmhouse salad 10.95 Platter of Yorkshire ham, mature cheddar and spiced chicken scotch egg with crunchy coleslaw, house salad, Chef s chutney, pickles and a hunk of bloomer bread A reel salad for fish lovers! 11.95 Juicy prawns bound in Marie rose sauce, Yorkshire smokehouse salmon and spiced crab cakes with rocket and parmesan salad, sun blushed tomatoes, olives, smoked paprika mayonnaise and a hunk of bloomer bread Mediterranean salad (V) (GFA) 9.95 Feta stuffed baby bell peppers, olives, sun blushed tomatoes, red onion and mixed leaf salad finished with smashed herb dressing and served with charred pitta and houmous.
Vegetarian menu The Arms tapas Mixed marinated Kalamata olives (V) (GF) 3.50 Bread selection with dipping oils (V) (GFA) 3.75 Marinated baby bell peppers, stuffed with feta (V) (GF) 3.75 Chargrilled flat bread and houmous (V) 3.50 Great to share! Why not choose any three of our tapas dishes for just 10? To start Fresh seasonal soup of the day (V)W Çx yéü _xáá 4.95 Please check our blackboards for today s soup. Served with a hunk of Chef s freshly baked bread Bosworth Ash goats cheese mousse (V) (GF) (N) 6.50 Served with herby confit cherry tomatoes, pickled baby beets, toasted pine nuts and baby leaf salad, drizzled with a balsamic reduction Garlic mushrooms (V) (GFA) W Çx yéü _xáá 5.50 Served in a brandy cream sauce with a hunk of toasted bread and house salad For mains Awesome vegetable curry of the world (V) (GFA) W Çx yéü _xáá 12.50 Made from scratch our Chef s compete over this job! Check out the black board for today s offering Oven baked vine tomatoes (V) (GF) W Çx yéü _xáá 13.95 Stuffed with spinach and ricotta and served with crisp polenta, sautéed greens and a spicy tomato ragú, olive tapenade and aged parmesan shavings Fresh Italian dish of the day (V) (Gluten free pasta available) W Çx yéü _xáá 11.95 Please check our blackboards for today s choice The ultimate Portobello tower (V) 13.75 A tower of char-grilled Portobello mushroom, aubergine, pepper, courgette, served in a toasted ciabatta roll with gooey halloumi, basil pesto, crisp leaves and vine tomato, with homemade chubby chips, house salad and beer battered onion rings on the side Thai style vegetable noodles (V) (N) 11.95 Asian greens and noodles with a Thai style coconut, chilli and ginger sauce and topped with toasted cashews, spring onions and fresh coriander