Aubergine Tapenade with Piquillo & Taro Crisps

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Aubergine Tapenade with Piquillo & Taro Crisps Dairy Free Grain Free Vegan Paleo Sulphites INGREDIENTS 2000g Aubergines 12g Garlic 90g Capers 100g Kalamata olives 40g Tomato paste 50ml Olive oil 15ml Red Wine vinegar 30ml Lemon juice 3g Salt 3g Black pepper 100g Piquillo peppers 50g Taro SNACKS

Mexican Falafel Bites with Avo & Jalapeno Sauce Dairy Free Grain Free Vegan Lower Sugar INGREDIENTS serves 10 400g Chickpea 150g Shallots 150g Cauliflower 150g Brocolli 30g Jalapeno pepper 12g Garlic 20g Coriander fresh 6g Cumin seeds 5g Paprika 60g Coconut flour 10g Sea Salt 5g Black pepper Avocado and jalapeno sauce SNACKS

Mediterranean Olives Dairy Free Grain Free Vegan Paleo Lower Sugar Low Carb INGREDIENTS serves 10 400g Olives 400g Kalamata olives Half Lemon juice and zested Quarter Orange juice and zested 6g Red chilli pepper 4g Thyme 2g Garlic 4g Rosemary SNACKS

Acitvated nut blend Dairy free Grain free Vegetarian + Vegan Protein rich Low carb Healthy fats Paleo Nuts (almond, walnut, cashew) INGREDIENTS Activated nuts (almonds, walnut, cashew) SNACKS

Padron Peppers Dairy free Grain free Vegan Paleo Lower sugar Low FODMAP INGREDIENTS Padron peppers Salt Coconut oil SNACKS

Rainbow salad with Super Seeds Dairy free Grain free Vegetarian Vegan Paleo Sulphites INGREDIENTS serves 1 40g White cabbage 40g Red cabbage 40g Orange carrot 50g Yellow peppers 40g Green beans 40g Cherry tomatoes 60g Avocado 20g Gem lettuce Dressing (Shallots, honey, red wine vinegar) Flax, hemp and poppy seed STARTER + MAIN

Herby-baked Beetroot with Cashel Blue, Pecan, Honey & Mustard Dressing Grain Free Vegetarian Lower Sugar Low Carb Pecan nuts Dairy Sulphites Mustard STARTER INGREDIENTS serves 1 94g Beetroot 4g Orange peel 1g Thyme 20g Pecan nuts 20g Watercress 40g Cashel Blue cheese 5g Capers 20g Honey mustard garlic dressing

Artichoke, Broad beans & Chestnut Mushrooms Dairy Free Grain Free Vegan Lower Sugar INGREDIENTS serves 8 4 whole Artichoke hearts 500g Chestnut mushrooms 200g Sundried tomato 400g Broadbeans 200g Spring onion 48g Garlic 5g Paprika 100ml Olive oil 1 whole Lemon juice and zest STARTER

Octopus Carpaccio with Snoked Paprika Dairy Free Grain Free Paleo Lower Sugar Low Carb Protein Rich Shellfish Egg INGREDIENTS 80g Octopus 1g Smoked paprika 2g Micro cress rocket 15g Black garlic mayo (egg yolks, lemon juice, olive oil, black garlic) STARTER

Ox-Cheek with Pumpkin Puree Dairy Free Grain Free Low Carb Protein Rich Sulphites INGREDIENTS serves 5 1000g Beef cheeks 400g Onion 300g Leek 300g Carrot 10g Salt 5g Pepper 2000ml Red cooking wine 50ml Olive oil 800g Pumpkin 5g Ras-el hanout STARTER

Tomato & Quinoa Tartare Dairy Free Grain Free Vegan INGREDIENTS serves 1 100g Tomato concasse 200g Avocado 60g Quinoa 25g Courgette 2g Yellow pepper 2g Micro cress rocket Nasturtium flowers 15ml Mango dressing (mango, maple syrup, lemon juice, olive oil extra, garlic clove, cumin, salt and pepper) STARTER

Thai shrimp skewers with avocado & lime mayo Dairy free Grain free Paleo Lower sugar Low carb Protein rich Healthy fats Eggs Shellfish INGREDIENTS serves 1 10g Coriander 200g Avocado mayo 2800g Prawns 20g Lemongrass 20g Ginger Whole Lime juice 5g Chilli flakes 20g Garlic STARTER

Salmon Tiradito with Jimama Salad Dairy Free Grain Free Paleo Lower Sugar Low Carb Protein Rich Healthy Fats Fish Celery STARTER INGREDIENTS serves 1 80g Salmon 1 Whole juiced Lime 20g Jicama 15g Red onion 20g Coriander 10g Red pepper 10g Cucumber 1 portion of Leche de tigre (White onions, celery, garlic cloves ginger, iced water, 10g of coriander, chilli no seeds, lime juice)

Lamb Tomahawk Cutlets Dairy Free Grain Free Paleo Lower Sugar Low Carb Sulphites INGREDIENTS serves 1 200g Lamb chops 20g Kohlrabi 20g Fennel 20g Carrot 20g Red onion 20g White cabbage 5g Coriander Dressing (olive oil, cider vinegar, coconut sugar, salt) MAIN

Iberian Pork with Red berries sauce Dairy Free Lower Sugar Low Carb Protein Rich Almonds Chestnuts Celery INGREDIENTS serves 1 170g Iberian pork 30g Fig 50ml Beef stock 2 Raspberries 8g Blueberries 15g Strawberries 50g Celeriac chestnut pure (Celeriac, chestnut, almond milk, salt) MAIN

Ribeye with Watercress and pickled cabbage Dairy Free Grain Free Paleo Lower Sugar Low Carb Protein Rich Low FODMAP Sulphites INGREDIENTS 230g Rib Eye 30g Watercress 70g Cabbage MAIN

Swordfish with Tomato, Olives and Capers Salad Dairy Free Grain Free Paleo Lower Sugar Low Carb Protein Rich Fish Sulphites INGREDIENTS serves 1 180g Swordfish 15ml Olive oil 2g Garlic 2g Parsley 60g Cherry tomato 60g Black olives 20g Capers 20g Rocket 60g Aubergine MAIN

Brill with Shrimps & Shiitake Dairy Free Lower Sugar Low Carb Healthy Fats Protein Rich Fish Shellfish INGREDIENTS serves 1 180g Brill 3g GF Flour 100g Shiitake mushroom 90g Shrimp 40g Mangetout 10ml olive oil Whole Lemon juiced MAIN

Haddock Fish & Chips Dairy Free Protein Rich Sulphites Mustard Fish Egg (in the tartare sauce) INGREDIENTS serves 1 150g Haddock 150g Sweet potato chips 50g Pea puree (peas, water, coconut oil) 1g Salt Tartare sauce - mayo, gherkins, capers, parsley, shallots, lemon juice 100g Beer batter - GF flour, GF baking powder, turmeric, beer, salt Salad garnish (rocket, cherry tomatoes, cucumber, red peppers oil, salt) MAIN

Buckwheat Tagliatelle with Salmon & Broccoli Grain Free Protein Rich Fish Dairy INGREDIENTS serves 1 160g Salmon 100g Buckwheat pasta 60g Creme fraiche 50g Shallot 6g Garlic 60g Broccoli 60g Sundried tomato 2g fresh basil MAIN

Seaweed Tagliatelle Dairy free Grain free Vegan Paleo Lower sugar Low carb Shellfish Tree nuts (walnuts) INGREDIENTS serves 1 150g Seaweed 70g Shiitake mushrooms 80g Cherry tomato 5g Basil 10ml Olive oil 9g Garlic 30g Walnuts 2g Salt 2g Black pepper 30g Black olives MAIN

Kale & Black Eye Peaks Spiced Stew Dairy Free Vegan Protein Rich Celery INGREDIENTS serves 5 6ml Olive oil 240g White onions 40g Garlic 100g Celery 100g Red pepper 4g Oregano leaves 4g Thyme leaves 10g Chipotle powder 4g Smoked paprika 50g Vegetable broth 15g Wakame flakes, 400g Black-eyed peas 300g Kale 15ml Lemon juice 5g Parsley MAIN

Vegan falafel burger Dairy free Vegetarian / Vegan Healthy fats Protein rich Low sugar Nuts (almond) INGREDIENTS Chickpeas Cannelini beans Green courgette grated Salt Parsley Coriander Cajun Gram flour Garlic All spice Almond butter paste Roasted squash wedge (salt and thyme), tuscan kale, almond nut butter, candy beetroot, portobello mushroom, tomato Slaw... Red cabbage, white cabbage, carrot, avocado, lemon juice, oil and salt MAIN

Willow Greens Dairy free Grain free Vegan Low FODMAP Healthy fats Sesame INGREDIENTS Kale Baby spinach Coconut oil Sesame seeds Spring onions Sesame oil SIDE

Spiced Lemon Spinach Dairy free Grain free Vegan Paleo Lower sugar x INGREDIENTS Baby spinach Garlic Lemon juice and zest Salt Pepper Olive oil SIDE

Heritage Tomato salad Dairy free Grain free vegan Paleo Lower sugar Healthy fats Sulphites INGREDIENTS Heritage tomato Italian dressing: Garlic Oregano Parsley Basil Salt Black pepper White wine vinegar Extra virgin olive oil SIDE

Sweet potato chips Dairy free Grain free Vegetarian + Vegan Paleo INGREDIENTS Sweet potato Coconut oil Salt SIDES

Roasted curried cauliflower Dairy free Vegan Healthy fats Protein rich Mustard INGREDIENTS Cauliflower Coconut oil Curry powder Salt SIDE

B-Raw Cheesecakes Dairy free Grain free Vegetarian + Vegan Healthy fats Paleo Nuts (cashew, almond, brazil, pistachio, walnuts) INGREDIENTS Walnuts Almonds Cashew nuts Dates Maple syrup Coffee Filtered water Vanilla Cacao powder Coconut oil Cacao butter DESSERT

Ripe & Nine Cheesecakes Dairy Free Vegan Tree nuts (Cashew, Pecan) INGREDIENTS CHOCOLATE ORANGE Cashews, Desiccated Coconut, Dates, Flaxseed, Cacao Powder, Orange Zest, Orange Juice, Sea Salt Flakes, Coconut Oil, Brown Rice Syrup LEMON TURMERIC Cashews, Desiccated Coconut, Dates, Flaxseed, Buckwheat, Cacao Powder, Lemon Zest, Lemon Juice, Filtered Water, Sea Salt Flakes, Coconut Oil, Brown Rice Syrup, Turmeric Powder, Coconut Cream PECAN SALTED CARAMEL Cashews, Pecans, Desiccated Coconut, Buckwheat, Flaxseed, Dates, Filtered Water, Salt Flakes, Coconut Oil, Brown Rice Syrup, Natural Caramel Essence.

Apricot & chocolate cake with banana ice cream Grain free Vegetarian Low carbs Soya Dairy Sulphites Eggs Almonds INGREDIENTS serves 8 50g Banana 200g Dark Chocolate 125g Organic butter 60g Coconut sugar 80g Apricots 4 whole Egg 200g Almonds 20g Creme Fraiche 6 Raspberries DESSERT

Coconut & Tonka Bean Brulee Dairy Free Grain Free Vegetarian Paleo Low FODMAP Egg INGREDIENTS serves 4 5 Egg yolks 40g Coconut sugar 400ml Coconut milk 4 Tonka beans 5g Raspbberies DESSERT

Natural fruit ice cream selection Vegan Speak to Head Chef for daily options INGREDIENTS Speak to Head Chef for daily options

Rib of beef roast Low FODMAP Protein rich Egg, dairy, sulphites INGREDIENTS Beef (rib eye) Carrots Broccolli Green beans Sweet potato Courgette GRAVY: Beef stock (veal bones, red wine, onions, leeks, carrots, rosemary, thyme, water) YORKSHIRE PUDDING: GF flour Tapioca flour Eggs A2 milk SUNDAY

Free range poussin roast Low FODMAP Protein rich Eggs, dairy, sulphites INGREDIENTS Poussin Carrots Broccolli Green beans Sweet potato Courgette GRAVY: Beef stock (veal bones, red wine, onions, leeks, carrots, rosemary, thyme, water) YORKSHIRE PUDDING: GF flour Tapioca flour Eggs A2 milk SUNDAY

Organic lamb rump roast Protein rich Low carb Eggs, dairy, celery, sulphites INGREDIENTS Lamb rump Carrots Broccolli Green beans Sweet potato Courgette GRAVY: Beef stock (veal bones, red wine, onions, leeks, carrots, rosemary, thyme, water) YORKSHIRE PUDDING: GF flour Tapioca flour Eggs A2 milk SUNDAY

KIDS Falafel Burger Dairy free Vegetarian / Vegan Healthy fats Protein rich Low sugar Nuts (almond), mustard INGREDIENTS Chickpeas Cannelini beans Green courgette grated Salt Parsley Coriander Cajun Gram flour Garlic All spice Roasted squash wedge (salt and thyme), tuscan kale, almond nut butter, candy beetroot, portobello mushroom, tomato Slaw... Red cabbage, white cabbage, carrot, avocado, lemon juice, oil and salt KIDS

KIDS Chicken fingers Dairy free Protein rich Sulphites Eggs INGREDIENTS serves 1 120g Organic chicken breast 60g Bread sourdough 30g Carrot 20g Red cabbage 20g White cabbage 20g Avocado 20g Avocado mayo 1g Salt 100g Sweet potato 30g Ketchup KIDS

KIDS Fish & chips Dairy free Grain free Protein rich Sulphites Mustard Egg (in the tartare sauce) INGREDIENTS serves 1 100g Haddock 150g Sweet potato chips 50g Pea puree Coconut oil 1g Salt Salad garnish Rocket Cherry tomatoes Cucumber ribbons Red peppers Olivce oil Salt Beer batter Tartare sauce KIDS