Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Similar documents
Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Sunday April 2 - Saturday April 8, 2017

Sunday July 2 - Saturday July 8, 2017

Brentwood at Tanglewood Trace TANG FALL 16

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Wednesday 9/13/17. Thursday 9/14/17

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole

Brentwood at Tanglewood Trace TANG SPRING 17

Brentwood at Niles spring summer 2017

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Fall & Winter Menu Week 1

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

Week 1 Day Breakfast Lunch Supper

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

The Summit at Boulder Estates

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance

Week at a Glance Regular

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

LANTERN OF MADISON LANTERN MENU

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)

Create Your Own Buffet

E AST COMMONS MONDAY S MENU

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Menus are posted on the Intranet /internet for you to print at your convenience.

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Kindly book dinner reservations for parties of 5 or more at least one day in advance

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Lunch & Dinner (& Snacks)

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Kindly book dinner reservations for parties of 5 or more at least one day in advance

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

East Commons Weekly Menus

Just Catering by Orr MENU

Menus are posted on the Intranet /internet for you to print at your convenience.

Personal Chef Menu. Beef. Pork

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

The Summit at Boulder Estates

Menu Planning for Week OfCYCLE 4 FALL 2015

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

Norwood Seniors Network Home Delivered Meals SEPTEMBER 2017 DELIVERY HOURS BETWEEN 11AM-1PM

Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection

East Commons Weekly Menus

Appetizers & Starters

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Carolina Cheese Fries. Homemade Soup. Bangin Shrimp. Basket O Rings. Fried Pickle Chips. Mozzarella Sticks. Fried Mushrooms. Jumbo Chicken Wings

Norwood Seniors Network Home Delivered Meals SEPTEMBER 2015

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Calories Fat(g) Portion

East Commons Weekly Menus

Concierge Care. Leave the rest to us. Island. Restaurant Delivery Menu. Extension :00 a.m. - 8:00 p.m. Seven Days a Week

The Summit at Boulder Estates

Main Entrée Nutrition Information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

E AST COMMONS MONDAY S MENU

The Summit at Boulder Estates

Chicken/ Poultry Entrees:

The Smucker Child Development Center

MONDAY - JANUARY 18, BREAKFAST

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Atrium Daily Black Board Specials

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS


Kindly book dinner reservations for parties of 5 or more at least one day in advance

2

KENNEDY INN SHIRETOWN

Buffet & Catering Menu

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

OTHER APPETIZER SELECTIONS

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Featured Entrees. Seasonal Entrees. Featured Desserts

Transcription:

Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato Trio Plate Roasted Pork Loin W/Sauce Southern Style Catfish Sweet Corn Jasmine rice Butternut Green Beans Coconut Custard pie Cheese Broccoli Stuffed- Cooked Cabbage BBQ Beef* Plate Coffee Cake Pot Pie Cauliflower vegetable Frosted Cake Turkey Chili Cole slaw Broccoli Steak & Cheese W/fries Coconut Cream Pie Piccata Meatloaf Mashed Red es Fresh Roasted Pepper Assorted Tenders Cream Peas Carrot Banana Pudding Meat Lasagna W/Garlic Brea Yellow Sautéed Baby Spinach Cannoli Pub Battered Cod^ Baked French Connection Ham Plate Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Broccoli Assorted Cake Marinated Grilled Chef Choice s Ham and Cheese Trio Plate Pound Cake w/ Mushroom Ravioli Baby

3 4 5 6 7 8 9 Oven Fried es s Tuna / Beef Burgundy Fettucine Glazed Southwestern Wrap Cheese/Veggie Pizza Broccoli BBQ /Fries Greek Roasted Mac & Cheese Succotash Ham /cottage cheese Roasted Tukey es s Egg Blueberry Walnut Spiral Sliced ham Sweet es Creamed Peas Hot Dogs/ Chili/fries Corned Beef Cooked Cabbage Root Spaghetti and Meatsauce Baked Tilapia Lemon Butter Herbed Couscous Broccoli Mixed s Garlic Bread Triamisu Fruited Gelatin Grilled Shrimp Scampi Baked Coconut Cake Pork Loin W/Sauce Pan Fried Tilapia Basmati Rice w/ gravy Steam Kale Sweet Corn Raspberry Yellow cake w Ham & Cheese Quiche Beef Ravioli with Red Sauce Kyoto Bland Spinach Cookies and Cream Grilled Italian Breast Grilled Ham & Cheese Venetian Blend Apple Cobbler Lime Gelatin with Grilled Salmon Pot Roast Broccoli Rice Florentine Fish and Chips Grilled Shoulder tender Steak Sautéed Pepper and Mushroom Blackberry Cobbler

10 11 12 13 14 15 16 Baked Ham Roasted Fuji Apple Green Bean Broccoli &Cheddar Quiche Strawberry and Feta Carrot Cake Pan Fried Tilapia Grilled Key Largo Parmesan Egg Noodles Kale Open Hot Roast Beef s es Crab Cake Cottage Cheese/Fruit Plate+ Gelatin with Fruit w/ Butternut Ravioli with White Sauce Baked Sweet Sautéed Spinach Capri Pecan Pie Creamed Peas Broccoli Bologna Cranberry Pecan with Grilled Peach Cobbler Salmon Croquette Beef Pot Pie Baked Fresh s Meatloaf Egg Noodle Fish Fillet Chefs choice Stir Fry Baked Cod fillet W/ sauce Fried Rice Venetian Blend Penne Pasta Chef's Choice Grilled Salmon Jasmine Rice Spinach Grilled Strawberry Spinach Gelatin w/ Fruit Cocktail BBQ Spare Rib Lasagna - W/Garlic Bread Baked Beets Cole Slaw Peanut Butter Pie Beef Steak es French Connection Tater Tots Chef's Choice Sweet Pie Crab Cake Grilled Italian Breast Baked Winter Coffee Cake Wings* Cole Slaw Baked Beans Ham and Cheese on Rye Cottage Cheese in Tomato Chef s Choice Mushroom Ravioli w White Sauce Baked Salmon Mushrooms and Peppers San Franciscan Blend Veggies Baked Pecan Pie Fresh fruit, ice cream and assorted cookies available in additon to the planned dessert

17 18 19 20 21 22 23 Roasted Broccoli Macaroni and cheese Egg Grilled Steak Crab Stuffed Tilapia Baked Ham Baked Sweet Basmati Rice Beef Stew Kale Pinto Beans Corn Muffin Warm Ranch Wrap Carrot Cake Grilled Veal Parmesan Parsley Noodles s Garlic Red Red Velvet Cake Spaghetti and Meat sauce Garlic Bread Turkey Cranberry Strawberry Spinach Open Hot Sand W / Peas Broccoli Stewed Tomatoes Peach Pie Baked Ham Yams Broccoli Rice Sloppy Joe with Fries Chefs Choice Chocolate Chip Cookies Ragu Baked Cod fillet Whole Wheat Pasta Fingerling es Kale Spring Blend Cupcake Southern Fried Baked Beans Hot Dog BLT Jell-O with Fruit Cocktail Crab Stuffed Flounder Roasted Pork Tenderloin- Buttered Noodles Baby Carrot Chefs Blend Baked Butternut Pumpkin Pie Three Cheese Ravioli Mariana or Alfredo Sauce Zucchini Turkey Reuben w/ s Shrimp Funnel Cake Fries Rainbow Trout Beef Stir Fry Rice Blend Fresh Mini Eggroll Angel Food Cake White Rice Brussel Sprouts Hamburger with Tater Tots Chef choice Pot Roast Alfredo Carrot Broccoli Cookies and Cream Pie

Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 29 30 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato Almond Mandarin w Roasted Pork Loin Southern Style Catfish /w Hushpuppies Corn Jasmine rice Butternut Green Beans Coconut Custard pie Cheese Broccoli Stuffed- BBQ Beef* Plate Coffee Cake Pot Pie Cauliflower vegetable Frosted Cake Turkey Chili Cole slaw Broccoli Steak & Cheese W/fries Coconut Cream Pie Piccata Meatloaf Mashed Red es Fresh Roasted Pepper Assorted Tenders Cream Peas Carrot Banana Pudding Meat Lasagna W/Garlic Brea Yellow Sautéed Baby Spinach Cannoli Pub Battered Cod^ Baked French Connection Beet with Goat Cheese Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Broccoli Assorted Cake Fresh fruit, ice cream and assorted cookies available in additon to the planned dessert Marinated Grilled Chef Choice s Ham and Cheese Ham Plate Pound Cake w/ 3 Cheese Ravioli Baby

Tossed and Soup du Jour available as a starter, hot breads upon request. 31 1 2 3 4 5 6 Oven Fried es s Tuna / Beef Burgundy Fettucine Glazed Southwestern Wrap Cheese/Veggie Pizza Broccoli BBQ /Fries Greek Roasted Mac & Cheese Succotash Ham /cottage cheese Roasted Tukey es s Egg Blueberry Walnut Spiral Sliced ham Sweet es Creamed Peas Hot Dogs/ Chili/fries Corned Beef Cooked Cabbage Root Spaghetti and Meatsauce Baked Tilapia Lemon Butter Herbed Couscous Broccoli Mixed s Garlic Bread Triamisu Fruited Gelatin Grilled Shrimp Scampi Baked Coconut Cake Pork Loin W/Sauce Pan Fried Tilapia Basmati Rice w/ gravy Steam Kale Sweet Corn Raspberry Yellow cake w Ham & Cheese Quiche Beef Ravioli with Red Sauce Kyoto Bland Spinach Cookies and Cream Grilled Italian Breast Grilled Ham & Cheese Venetian Blend Apple Cobbler Lime Gelatin with Grilled Salmon Pot Roast Broccoli Rice Florentine Fish and Chips Grilled Shoulder tender Steak Sautéed Pepper and Mushroom Blackberry Cobbler