TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL BAY SEAFOOD CHOWDER Locally landed fresh fish in a creamy seafood velouté 8.00 SALMON AND COD FISH CAKE Tomato and chili jam, mixed leaves 6.95 GOATS CHEESE SALAD Ardsallagh goats cheese, mixed leaves, pumpkin seeds, honey roasted walnuts, bread crisp, beetroot with honey lemon dressing and whiskey yoghurt 8.00 CHICKEN CEASAR SALAD Baby gem, bacon lardons, garlic croutons and parmesan shavings 7.50 SPANISH GARLIC PRAWN CASSEROLE Fresh Prawns, garlic and olive oil 12.50 Menu continued on the next page below...
TODAY S MAINS ROAST STRIPLOIN OF CERTIFIED IRISH HEREFORD BEEF Creamed potatoes, seasonal vegetables with a red wine jus 16.50 ROAST LEG OF IRISH LAMB Creamed potatoes, seasonal vegetables and minted merlot jus 15.50 CLOCK TOWER BURGER Crispy bacon, melted cheddar cheese, hand cut chips and onion ring on a floury bap 14.50 ATLANTIC SEAFOOD PIE Locally landed white fish and salmon with tossed salad 14.50 PAN FRIED COD Creamed basil potato, wilted spinach, mussels, pancetta leek cream sauce 21.00 TRADITIONAL FISH AND CHIPS Battered Cod fillet, whipped pea puree, hand cut chips and tartar sauce 14.50 BAKED SALMON Creamed potatoes, seasonal vegetables with champagne sauce 15.50 Menu continued on the next page below...
TODAY S MAINS CONTINUED CHICKEN SALSANO Supreme of chicken stuffed with sundried tomato, mozzarella cheese and basil served with gratin potato, seasonal vegetables with white wine sauce 14.50 21 DAY AGED 10 OZ CERTIFIED IRISH HEREFORD SIRLOIN STEAK Crispy onion rings, Portobello mushroom, hand cut chips and pepper sauce with seasonal vegetables 23.00 SIDES Hand Cut Chips, Seasonal Vegetables, French Fried Onions, Sautéed Onions & Mushrooms, Mixed Leaf Salad, Garlic Bread 3.00 SANDWICH MENU THE WALTER CLUB SANDWICH Smoked Chicken, fried egg, crispy bacon, lettuce, sundried tomato mayonnaise on toasted bread, hand cut chips 10.50 BAKED GARLIC CIABATTA Topped with marinated sun ripen tomato, melted mozzarella, hand cut chips 7.50 TOASTED SPECIAL Baked Ham, onion, tomato & cheddar cheese, hand cut chips 8.95 Sandwiches & Desserts continued on the next page below...
SANDWICH & DESSERT MENU CONTINUED TOASTED SMOKED CHICKEN SANDWICH Topped with marinated sun ripen tomato mayonnaise, hand cut chips 8.50 OPEN ORGANIC SMOKED SALMON Shangarry oak smoked salmon served on our house made brown bread with mixed leaves 9.95 PLAIN OR TOASTED SANDWICH Choose any one of our fillings, Baked Ham / Cheese / Chicken / Tuna / Tomato / Salad (50c extra per additional item) 4.95 SOUP AND PLAIN SANDWICH 9.00 HAND CUT CHIPS 3.00 DESSERTS Chocolate Brownie served with fudge ice cream and chocolate sauce 4.50 Apple Crumble served with vanilla ice cream and caramel sauce 4.50 Lemon Curd Meringue Roulade served with berry coulis 4.50 Desserts continued on the next page below...
DESSERT MENU CONTINUED Irish Strawberries and Cream served with almond praline 4.50 Sticky Toffee Pudding served with caramel and vanilla ice cream 4.50 Chocolate Fudge Cake served with vanilla ice cream 5.50 Classic Creme Brulee 5.50 Mint Chocolate Chip Cheesecake with chocolate sauce 4.50 Dessert Taster Plate including Mint Chocolate Chip Cheesecake, Chocolate Ganache Cake and Berry Cream Meringue 5.50 Cheese Plate including Gubeen and Smoked Gubeen, Ballymaloe Relish and Oak Cake Biscuits 4.50 ALLERGIES: If you have any food intolerances or allergies please speak to a member of our staff who will provide you with a detailed allergy information of all our items. Tea 2.50 Herbal Tea 2.70 Americano 2.50 Latte 2.80 Cappuccino 2.80 Espresso 2.60