NORTHERN CRAFT IS HAWKSHEAD BREWERY S 10 TH SUMMER BEER FESTIVAL

NORTHERN CRAFT IS HAWKSHEAD BREWERY S 10 TH SUMMER BEER FESTIVAL The first one in 2007 was put on to showcase the revolution in British brewing. And that s what we have been celebrating every year since, as the revolution continues to gather pace. There has never been a better time for British beer... more breweries, more beer styles, more innovation, more flavours, more crazy and exciting ideas. Let s celebrate that. Many of the pioneers of the new wave of craft brewing are here in the North of Britain. NORTHERN CRAFT is a showcase for them. So, this is a festival of northern craft brewing, but we have also invited a southern guest, Siren, because Siren is at the heart of new wave craft brewing as the founder and convenor of the International Rainbow Project of which Hawkshead is an enthusiastic part. The Rainbow Project, every year, pairs 7 British breweries with 7 foreign ones with the challenge to collaborate in the brewing of a beer based on a colour of the rainbow. To mark our 10th beer festival we are taking collaboration to a new level... a mass collaboration of at least ten brewers. They ll be brewing for all to watch on Friday of Northern Craft and then they ll be around to talk beer. The mass collaborators are: Thornbridge, Siren, Buxton, Ashover, Quantum, Marble, Magic Rock, Cloudwater, Fyne Ales, Roosters, Pivovar, Hawkshead.

OPENING HOURS Thursday - Saturday 12-11pm We advise transport home is arranged in advance, and within 30 minutes of bar closing times. Last orders will be called 30 minutes before closing. BEER & OTHER REFRESHMENTS The beers listed in this programme are served across four bars; the Main Bar downstairs, the River Bar and Malt Loft upstairs and the Outside Bar in the marquee. The beers are served with or without a sparkler according to the brewers wishes. A range of soft drinks, spirits, wine and other bottled beers are also available from both the Main Bar & River Bar. CASK GUEST BEER PRICE KEY KEG ABV HALF PINT ABV HALF PINT UP TO 4.4% 1.50 3.00 UP TO 5% 2.00 4.00 4.5-5.9% 1.75 3.50 5.1-5.9% 2.50 5.00 6% & ABOVE 2.00 4.00 6% & ABOVE 2.75 5.50 Beers 8% ABV and above will be served in half pint measures only. Hawkshead beers are priced independently. You ll find the prices of these on the big beer menu in the Main Bar. ALLERGY ADVICE Allergy information for all festival beers is available upon request. Please ask a member of staff at one of the bars. Tag us and hashtag #northerncraft in your social media posts. A downloadable PDF of this programme is available at www.hawksheadbrewery.co.uk/downloads * ALL INFORMATION IS CORRECT AT TIME OF GOING TO PRINT *

BAD SEED Established by two ex-homebrewers in 2013 in Malton, North Yorkshire. In 2015 they made a move to larger premises opposite their old base and trebled their capacity in order to keep up with demand. Their motto: planting Bad Seeds in the heart of the craft beer movement. Summer Ale 3.8% Golden ale hopped with Summer from Australia. Notes of apricot and melon, sunshine in a glass. Session IPA 4.0% Hopped with Sorachi Ace, Comet & Chinook. Cascade 5.4% American pale ale. A full on hop explosion, this beer is an all singing, all dancing cheerleader for Team Cascade. CLOUDWATER At just over a year old Manchester s Cloudwater Brew Co were one of the most talked about new breweries last year. The team, who have 20 years of brewing experience between them, brew on a 15 barrel plant and specialise in modern beer that changes with the seasons. Bitter 4.3% Jammy fruits, nutty malts with a hint of dried apple and sweet toffee. Session IPA 4.5% Hopped with Mosaic and Centennial. White IPA 6.5% A hybrid style of wheat and IPA showcasing the US hop Comet. Belgian yeast esters at the fore, with a peachy, fruity finish. CROMARTY Located on The Black Isle (eastern Highlands of Scotland) Cromarty is a family business; brewer Craig Middleton is supported by Dad (brewery engineer) and Mum (accounts). Having begun brewing in 2011 additional fermenters were installed in 2014 and again in 2015 to meet demand. White Out 3.8% Session white IPA brewed with Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates a straw haze to the beer.

Hit The Lip 3.8% A summer session beer packed with juicy hoppy flavours of peach and pine. FYNE ALES This family run brewery have been brewing since 2001 on a farm at the head of Loch Fyne, Scotland. They recently invested 2 million in a new 40 barrel brewery to boost production, keeping the original 10 barrel plant to experiment with new ideas. They have an on-site brewery tap and host annual beer, music & food festival - Fyne Fest. Casc-One 3.7% Deep golden grassroots bitter. Cloudburst 4.3% A full bodied copper ale single hopped with the New Zealand variety, Nelson Sauvin. Aromas of gooseberry and passion fruit with a long lingering dry bitter finish. Lismore 5.5% A red IPA with an aroma of toasted malts, melon & citrus fruits. Hopped with Simcoe, Citra & Summit. Sweet flavoured with hints of citrus, orange & soft fruits leading to a fruity hop bitterness. HAWKSHEAD Brewers of distinctive, flavourful, modern beers since 2002, Hawkshead are at the heart of the independent brewing revival. The brewery has expanded three times, most recently this spring, and now milks its 20 barrel plant for up to 9 brews a week. Head Brewer Matt Clarke is always trying something new. Red 4.2% A bitter-sweet rich and fruity red ale. Brewed with English hops and Dark Crystal malt which gives the beer its colour. A beer for those who like their ale to have some colour and taste of malt. Lakeland Gold 4.4% A refreshing, well hopped, fruity and bitter golden ale with complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. Dry Stone Stout 4.5% A dry oatmeal stout. Aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish. Sundown 4.5% The colour of sunset, the flavours of fruity hops from the American West, the sweetness of juicy malts - Red Ale meets IPA.

Great White 4.8% A spiced, cloudy, wheat beer. Brewed with coriander seeds, dried Seville orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer. Brodie s Prime 4.9% A well-hopped dark premium beer, with an unusual medley of flavours. It has a roasted edge, like a stout, but with contrasting spiciness and surprisingly pronounced fruit flavours from a mixture of English and American hops. Cumbrian Five Hop 5.0% Well hopped golden ale made using, as the name suggests, 5 different hop varieties; Goldings, Bramling Cross, Fuggles, Citra and Amarillo. Flavours of tropical fruit, orange marmalade and herbal hop aromas are balanced by a juicy malt character. Lakeland Lager 5.0% It s lager, but it s tasty. Pale with restrained but fresh hop character from European lager hops. The twist is it has been fermented not with lager yeast but with our own ale yeast. NZPA 6.0% Brewed with 4 New Zealand hops. Passionfruit, mango and apricot aromas and a citrus bitterness are balanced by the sweetness of Maris Otter barley to produce an extraordinary beer which showcases the unique hops of New Zealand. Key Lime Tau 6.28% (on rotation) A kettle-soured, lactose infused golden ale brewed with fresh lime zest and lemon grass to taste biscuity and strongly of lime... just like a key lime pie. IPA 7.0% A modern IPA, amber in colour, with huge, complex hop flavours from a blend of American & New Zealand hops, including Nelson Sauvin, Citra, Columbus and Mosaic, and balanced by sweet malt. Brodie s Prime Export 8.5% Our original Brodie's Prime, brewed to export strength to create a rich, complex, strong dark ale. Aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness. Tonka 8.5% (on rotation) Imperial porter aged with tonka beans and cacao nibs. Luscious layers of flavour: chocolate, vanilla, coconut, almond, bitter cherry, rolling into the richness of dark malts Northern Imperial Stout 9.5%

A beer to be savoured and sipped to appreciate evolving layers of flavour. Full bodied with coffee, chocolate and roasted flavours at the forefront and dark stone fruit in the background. PILOT Heriot-Watt University brewing degree graduates Matt Johnson and Patrick Jones started brewing at the end of 2013, after buying a second-hand 5 barrel brewery, dismantling it and moving it to the heart of Leith, Scotland. Blond 4.0% Fresh and zesty, a very modern cloudy pale ale brewed with 50% oats and hopped with Galaxy and Amarillo. Vienna Pale 4.6% Based on the classic Vienna lager style. Sweet and malty with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting. Mochachino Stout 5.5% Sweet indulgent milk stout with an exclusive coffee roast, raw and roast cocoa nibs, Tahitian vanilla and lactose. VOCATION This new brewery, which opened in May 2015, is the vision of John Hickling (founder of Blue Monkey Brewery, Nottingham). The 15 barrel plant in Hebden Bridge, West Yorkshire is, in their own words, hell-bent on producing punchy and distinctive beers. Heart & Soul 4.4% Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Intense fruit-salad character comes from generous additions of US West Coast hops. Chop & Change Ella 4.5% The Chop & Change series is brewed with a simple pale malt profile and generous additions of a single hop variety in this case, Ella from Australia. Pride & Joy 5.3% A classic, American style pale ale. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, with a generous, but clean bitterness. Smash & Grab 8.5% Double IPA packed full of hops, expect lots of citrus fruit flavours with hints of orange and a sweet malt to balance it all out.

BUXTON Set up in 2009 in owner Geoff s garage the Peak District based brewery has seen many changes including a new 20 barrel plant, bottling line, a re-brand and the opening of their own tap house. The small, seven-strong team produces 20 regular brews and export to over 20 countries. Patersbier 4.0% This Belgian style pale ale has a solid malt character of caramel, toffee and subtle spice. Blonde 5.0% The Buxton take on a traditional Belgian blonde, this beer has a strong floral character with a light citrus edge. Anglo Belgique IPA 6.8% Pale ale with accentuated, IPA style hop character, fermented with a Belgian strain of yeast descended from Patersbier. FALLEN Having spent two years having his beers brewed under contract Paul Fallen (pronounced 'faalin'), a former homebrewer, set up a 10 barrel plant in a converted railway station shed in the village of Kippen, Stirlingshire. The beers tend towards American and New Zealand hops and big but accessible flavours. Local Motive 3.9% Session beer turbo-charged with Mosaic. Easy-drinking but loads of flavour. Just the Ticket 4.0% Hoppy and pale, brewed with NZ and US hops to make a refreshing light beer. Flavours of lemon, lime, tropical fruits & orange zest. Chew Chew 6.3% Salted caramel milk stout. Brewed with dark Belgian candi syrup, lactose and Hebridean sea salt. MAD HATTER Mad Hatter started trading in February 2013, they outgrew their original brewery and moved to a new site in Liverpool s Baltic Triangle with a 2.5 barrel plant. They brew mainly for bottle and keg using specially selected live yeast cultures, cask beer makes an occasional appearance. Penny Lane 3.9% A flavour bomb of an American pale ale hopped with Citra, Centennial, and Simcoe.

Summer Pale 5.0% Full bodied with a light honey sweetness and an aroma of freshly cut grass from American, Czech and English hops. Nightmare on Bold St 5.3% A luxuriously creamy milk stout. Cold infused with the best coffee beans from Bold St Coffee. MARBLE Marble began brewing in 1997 in the back room of the Marble Arch Inn but now brew at a larger 12 barrel plant nearby. The brewery owns 3 pubs in Manchester and all beers are un-pasteurised and un-fined. Pint 3.9% This dry session bitter has a light malt base carrying a wonderful display of New Zealand hops, notes of citrus and grapefruit. Built To Fall 5.6% Floral-tropical notes, ripe white flesh nectarines, resinous pine sap and ripe Seville oranges lead out to a thirst quenching and super zesty grapefruit finish. Howgate & Kemp 6.4% A New Zealand hopped pale ale made in collaboration with James Kemp. Hopped with Nelson Sauvin and Motueka giving the beer lots of citrus aroma and a sweet & boozy pineapple punch. QUANTUM Owner and founder Jay Krause established Quantum in 2011. He has a neat 5 barrel plant hidden away on an industrial estate in Stockport and is the only full time employee. Jay embraces seasonality and has semi-regular beers that are always changing and evolving. American Light 3.6% Golden / blonde hoppy beer with pine, grapefruit rind and citrus tones and good dry bitterness. Pale Ale 4.5% Pale malt and wheat malt give the base for the freshest hops in the brewery at the time. Bolo Ligo 6.6% Blackcurrant and liquorice IPA. Inspired by the waves detected from two black holes colliding. RAT & RATCHET The ex-brewpub was purchased by Ossett Brewery in 2004 and brewing started once again in 2011. Head Brewer Paul Spencer works with a local artist to produce a distinctive and diverse range of beers with quirky and often amusing rat themed names and artwork.

Rattus Rattus 4.3% German hazy wheat beer. Flavours of banana and cloves are dominant and fresh coriander gives a herbal spicy aroma. Iron Rat 4.8% A pale golden beer brewed with a combination of American hops and finished by dry-hopping with Simcoe. Fairly dry and bitter, with intense aromas of citrus, tropical fruits and pine. THORNBRIDGE The brewery, established in 2005, operates from two sites; a 10-barrel plant at Thornbridge Hall, Derbyshire and a 30 barrel plant (with bottling line) in Bakewell. The brewery owns 9 pubs (including one in the Netherlands) & hosts annual festival Peakender. Wye 3.5% A delicate pale ale lightly hopped with the unique and refreshing aroma of cucumber. Peverel 4.5% 100% Mosaic hopped session IPA. Expect explosive tropical fruits, tangy grapefruit, maybe even some blueberry, all with a balanced bitterness at a hugely quaffable strength. Ruin 5.0% Botanical pale ale brewed with Kaffir lime leaves, orange peel, lavender, rosemary, yarrow, red rose petals and juniper berries. beers from Thornbridge can be found on the Malt Loft. WYLAM Founded in 2000 the brewery grew rapidly relocating in 2006 and again in May this year. Wylam s new 1.8m home at Newcastle s Exhibition Park houses a new 30 barrel brewhouse, their brewery tap and an events centre. Galatia 3.9% Double hopped extra pale with a heavy dose of New World hops. Fresh orange, stone fruit and a clean dry fresh pine kick to the finish. Cascade 4.1% Single malt pale brewed with masses of new season USA Cascade. Huge notes of pink grapefruit & sherbet lemon. Jakehead IPA 6.3% Supercharged IPA, rich amber in colour with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity.

HAWKSHEAD Chuckleberry Sour 3.3% (on rotation) A unique fruit beer - vibrant pink, effervescent, low alcohol, refreshing. A chuckleberry is a cross between redcurrant, gooseberry and jostaberry, and is full of the flavours of all three. Dry Hopped Citra Sour 3.3% (on rotation) New, limited edition hoppy sour. This is the only keg left in existence. A tart, cloudy beer packed with tropical fruit aromas and flavours. Earl Grey & Seville Orange Sour 3.3% (on rotation) New, limited edition speciality sour. This is the only keg left in existence. Solar Sour aged with loose leaf Earl Grey tea, dried Seville orange peel and dried Manuka leaf. Solar Sour 3.3% (on rotation) A very pale, effervescent, highly refreshing, low alcohol, kettle-soured, unfiltered, cloudy wheat beer with restrained lemony tartness. Our take on a Berliner Weisse. Iti 3.5% Named after the Maori word for little this is NZPA s little brother. Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit & tropical fruit. Great White 4.8% A spiced, cloudy, wheat beer. Brewed with coriander seeds, dried Seville orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer. Damson Stout (Wood Aged) 4.5% (on rotation) A dry oatmeal stout in which whole damsons from Cumbria's Lyth Valley have been steeped. Flavours of dark chocolate and coffee are married with a tart plum fruitiness. NZPA 6.0% Brewed with 4 New Zealand hops. Passionfruit, mango and apricot aromas and a citrus bitterness are balanced by the sweetness of Maris Otter barley to produce an extraordinary beer which showcases the unique hops of New Zealand. IPA 7.0% A modern IPA, amber in colour, with huge, complex hop flavours from a blend of American and New Zealand hops, including Nelson Sauvin, Citra, Columbus and Mosaic, and balanced by sweet malt.

Brodie s Prime Export 8.5% (on rotation) Our original ruby brown premium beer, Brodie's Prime, brewed to export strength to create a rich, complex, strong dark ale. Aromas of dark chocolate, treacle sweet flavours, roasted bitterness, a surprising fruitiness and a long dry finish. MAGIC ROCK Having started brewing in 2011 in Huddersfield Magic Rock has grown rapidly, increasing in capacity twice in the first year. In 2015 they expanded again, installing new brew kit (doubling their output), a canning line and opening their tap room. High Wire 5.5% A tribute to the pale ales of the West Coast of America; beers unapologetically hop forward in character. Mango, lychee and lip-smacking grapefruit flavours and a crisply bitter finish. Cannonball 7.1% An IPA in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. Tropically fruity, resinous hops compete against a sweet malty backbone, plus rasping bitterness. Common Grounds 5.4% Triple coffee porter. Full bodied and decadently smooth. Brewed in collaboration with local Huddersfield roaster Dark Woods. Salty Kiss 4.1% Originally a collaboration brew with Kissmeyer Beer. A traditional German style gose, flavoured with fruit, sea buckthorn and sea salt. Tart, lightly sour, fruity and refreshing with a defined saltiness. Magic Spanner 3.9% An invitingly pale and refreshingly crisp ale featuring Golden Promise malt, judiciously hopped with a blend of UK and US hops for a tantalising aroma and satisfying flavour. Shredder 4.5% Made in collaboration with Orange Mountain Bikes. A wheat beer with coriander seed, curacao orange, lemon peel and mandarin juice. RUNAWAY Founded in Manchester in 2014 by two old friends, Mark & Darren. Named Runaway after what they felt they were doing when they quit their jobs to start their brewing adventure. They brew internationally influenced, but recognisably British beer on a 5.5 barrel plant.

Summer Saison 4.2% Light, dry, spritzy summer saison brewed with traditional Belgian farmhouse yeast and European hops, which provide a subtle citrus finish to the beer. Pale Ale 4.7% Crisp, bright, refreshing pale ale packed full of new world hops, which give a big citrus flavour - think pink grapefruit - and a lingering but tempered bitter finish. Manchester Tart 4.8% Collab with Hawkshead for Manchester Beer Week. A raspberry wit inspired by the infamous Manchester custard & raspberry tart. IPA 6.0% Golden, tropical flavoured IPA with a distinct malt backbone, creating a hop driven but well balanced beer. Hints of passionfruit, lychee and lime. THORNBRIDGE Huck 7.4% This is a double IPA brewed with Mosaic, Simcoe and Amarillo hops which perfectly complement each other to create a delicious flavour of citrus fruit with a hint of huckleberries. American Wheat 5.8% Collaboration with Brouweij 'T IJ from Amsterdam. An American take on the German Hefeweizen. Hopped with Mosaic and Galaxy which provide fruity tones of grapefruit and passionfruit. beers from Thornbridge can be found on the River Bar. FIRESTONE WALKER (GUEST FOREIGN BEER - USA) Born out of a (misguided?) passion for wine making Firestone Walker were formed in 1996 and situated at that time on the family's vineyard. They are now California s fourth largest brewery and known for producing hop-forward IPA s and brilliantly made sours. Easy Jack 4.5% Session IPA hopped with varieties from Germany, New Zealand and America.

ALMASTY Newcastle brewery Almasty started brewing in summer 2014. Owner and brewer is Mark McGarry, previously a brewer at Mordue and Tyne Bank Brewery. The brewery itself is a 10 barrel plant with plenty of room for expansion. Cascade Simcoe 5.0% Showcasing two US hops; Cascade brings citrus & floral aspects whilst Simcoe provides fruity, earthy pine characteristics - all uniting to give you a brute of a hoppy brew. Hop & Sour 5.5% A blend of two styles (a new kind of monster?) - Kettle Sour and mega-hopped pale. A refreshing pale ale with a slight hint of sourness giving extra oomph to those tropical and citrus flavours. HAWKSHEAD Windermere Pale 3.5% An aromatic and wildly hoppy, very pale ale. Huge hop aromas from a medley of traditional and modern hops including tropical fruit flavours from the American Citra hop. Bitter 3.7% A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the fells. A great session bitter. MALLINSONS Tara Mallinson founded the brewery in Huddersfield in 2008. Her and co-director Elaine were both teachers before they started brewing. They ve recently exchanged contracts on premises which will house a taphouse, and is expected to open in the autumn. Motueka 3.9% Blonde beer with a juicy, fruity hop aroma, a bitter taste and a hoppy fruity bitter finish. Single hopped with Motueka from New Zealand. Serious Blending 4.2% Blonde ale with a gentle hoppy aroma that hints at stone fruits. There is a very bitter grapefruit taste and a long bitter finish. NORTHERN MONK Based in a grade II listed converted flax mill in the centre of Leeds, Northern Monk started brewing as cuckoo brewers in 2013 and set up at the new site in 2014 using a 10 barrel plant. The mill also houses The Refectory, the brewery tap.

True North 3.7% A take on the classic British pale ale, crisp bitterness and a golden body. A blend of British & American hop varieties gives a quenching pine & orange character. Chennai 5.4% Porter dry-hopped with Chinook and Columbus for an extra punch of hop flavour over the coffee and chocolate character provided by a blend of 7 different malts. ROOSTERS Since their opening in 1993 (in Knaresborough, North Yorkshire) Roosters have gone through many changes. In 2011 the Fozard family acquired the brewery and has continued their reputation of producing hop-forward pale ales. Highway 51 3.7% Dry-hopped, sessionable pale ale with juicy, tropical fruit flavours. Brewed with a blend of Mosaic, Centennial and Rakau hops. California Common 4.1% West Coast amber ale fermented with lager yeast. Caramel maltiness harmonises with fruity hop characteristics to create a medium level of bitterness and a smooth finish. 7th Inning Stretch 4.3% This pale ale is a celebration of three of the best hops from the USA (Amarillo, Chinook and Simcoe), displaying orange, lemon and grapefruit qualities, with a lasting bitter finish. SIREN A 40 barrel brewery set up in 2012 at Finchampstead, Berkshire by American Ryan Witter- Merithew (who is also founder & convenor of the Rainbow Project). An extensive barrelageing programme commenced in 2013 and in 2014 a new bottling facility was added to keep up with growing demand. Half Mast 2.8% An IPA with a quarter of the alcohol, but not lacking in the flavour. It has a surprising malt base, low bitterness and is popping with juicy mango and grapefruit. Proteus 4.0% Part of Siren s pale ale series each brewed with different hop combinations. Mosaic, Cascade and Chinook have been used in this brew. Calypso 4.0% A tart, spritzy Berliner-style sour beer that is liberally dry hopped with different hops for each batch. This one uses Centennial and Enigma.

White Tips 4.6% White IPA brewed with orange, lime and grapefruit peel. A traditional wit yeast works in harmony with the citrus peel and a healthy hop dosing to create a balanced IPA. SWANNAY A family run 20 barrel brewery based in Swannay on the Orkney mainland. Established in 2005 by Rob Hill, formerly of Orkney and Moorhouses breweries, the range of beers from traditional to contemporary modern brews reflects the different approaches of the father and son brewing team. Summer Breeze 3.2% A light and refreshing, easy drinking and sessionable golden ale, brewed for summer and full of fruity US Citra hops. Pale Ale 4.7% Crystal malt gives the beer sweet body and US hops provide plenty of punchy, citrus flavours. TEMPEST Set up in 2010 by Gavin Meiklejohn, former chef and publican of the Cobbles Inn (also the brewery tap). In 2015 the brewery moved from Kelso to a bigger premises at Tweedbank in the Scottish Borders adding a bottling line, re-branding and employing more staff. The Pale Armadillo 3.8% Session IPA bursting with hop flavour. Expect big upfront citrus fruits in this fantastic session ale. Cascadian 3.9% Enjoy the defining flavours of North West America in this light and punchy session beer. Expect aromas of citrus and pine with balanced bitterness. GUEST FOREIGN BEERS Bernard Light Lager 3.8% Bernard Bohemian Lager 4.5% Bernard Unfiltered Pilsner 5.0% Bernard Dark 5.1% Bernard Bohemian Export 8.2% Primator Weizenbier 4.8% Matuska Golden Rocket 7.0% (IPA) Crew Republic Roundhouse Kick 9.2% (Imperial Stout) Czech Republic Czech Republic Czech Republic Czech Republic Czech Republic Czech Republic Czech Republic Germany

FOOD The Beer Hall kitchen is serving food straight from the hatch situated at the top of the stairs in the Main Bar. Thur 12-5:30pm, Fri & Sat 12-8pm. TOMATO + HERB COUS-COUS 5.00 WITH ROASTED COURGETTE + PEPPERS, AUBERGINE CHUTNEY + FRIED HALLOUMI DRESSED CUMBRIAN CRAB 6.50 CAUGHT OFF THE WEST COAST. PREPARED & SUPPLIED BY CARTMEL VALLEY GAME. SERVED IN IT S SHELL WITH SALAD, SOURDOUGH BREAD + BLOODY MARY KETCHUP KENTMERE LAMB DONER KEBAB 6.00 SPICED MINCED LAMB (RAISED JUST A FEW MILES AWAY AND SUPPLIED BY HAYTON S BUTCHERS) IN A TOASTED PITTA WITH SALAD, SWEET CHILLI SAUCE + GARLIC MAYO BREWER S LUNCHBOX 7.00 COLD MEATS, PORK PIE, COLESLAW, PICKLED ONION, PICCALLILI, SOURDOUGH BREAD + BUTTER PLOUGHMAN S LUNCHBOX 7.00 BUTLER S BLACKSTICKS BLUE CHEESE + MATURE WHITE CHEDDAR WITH SALAD, COLESLAW, DAMSON CHUTNEY, PICKLED ONION, SOURDOUGH BREAD + BUTTER HOP-CORN CHICKEN 4.00 FRIED CHICKEN BREAST COATED IN A MIXTURE OF BREADCRUMBS, POLENTA + CITRA HOPS FRIED JALAPENOS 4.00 STUFFED WITH GOATS CHEESE + COATED IN HERB BREADCRUMBS BREADED WHITEBAIT 3.00 LENTIL + CHICKPEA DAHL 3.50 WITH TOASTED PITTA HIGGINSONS PORK PIE 3.00 COLESLAW 1.00 SOUP + BREAD 3.50 (SEE BLACKBOARD) PINT OF FRIES - 2.00 HALF-PINT - 1.50 PUDDINGS 3.00 EACH DEEP-FRIED RED ALE ICE CREAM WITH SALTED MALTED CARAMEL + CHOPPED NUTS GREAT WHITE WHEAT BEER + GOOSEBERRY TRIFLE FOOD ALLERGIES AND INTOLERANCE Before you order your food, please speak to a member of our staff if you have a food allergy or intolerance.

STREET FOOD STALLS Doi Intanon s stall is outside. Serving Thai food including their popular Bangkok You can find Pappy s stall, complete with their custom smoker on wheels, outside. Serving Neapolitan pizza with a twist from their van outside. MUSIC Friday 6:00pm Malt Loft DJ Chilled ambient music with a funk & soul vibe Friday 6:30pm Main Bar Paper Cranes Acoustic duo that combine guitar and bass drum with vivid vocals Saturday 2:00pm Outside Bar Becca Wilding Acoustic singer songwriter Saturday 6:00pm Malt Loft DJ Chilled ambient music with a funk & soul vibe MERCH A stall outside will be selling Hawkshead Brewery branded merchandise including t-shirts and gift packs of bottles. Individual bottles and cases of beer can be purchased at the Main Bar.