À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert) Creamy Parsnip Agnolotti Cocoa Pasta, Butternut Squash, Brussels Sprouts, Gorgonzola, Balsamico 12 Smoked Colorado Trout Croquettes Rye, Piquillo Peperonata, Celery Root Slaw, Watercress Aioli 13 Gingerbread Cone, Single Malt Butterscotch, Dates, Vegetable Crumble 16 Pork Mortadella Pâté Apple Butter, Micro Beet, Pickled Fennel, Rosemary Crostinis, Ruby Port Gastrique 14 Spanish Chorizo, Potato Crumble, Parmesan, Leek Froth 10 Roasted Grapes, Hazelnuts, Haricot Vert, Puffed Quinoa, Blue Cheese Vinaigrette 10 Baby Arugula Salad Poached Pear, Almonds, Parsnip Panna Cotta, Cranberries, Vin Santo Vinaigrette 12 Chilled Maine Lobster Caesar Salad Hearts of Romaine, Cured Yolk, Gougère Croutons, Dill Buttermilk Dressing 15 ENTRÉE Polenta Fondant, Haricot Vert, Walnut Cauliflower Couscous, Raisin Compote 27 P.E.I. Mussels, Cannellini Beans, Fennel, Bouillabaisse Broth, Orange Beet Emulsion 27 Rosemary Baked Black Cod Sunchoke Gnocchi, Roasted Apple, Brussels Sprouts, Serrano Ham Chowder 29 Coconut Pumpkin Risotto, Thai Basil, Fried Leeks, Lemongrass Vinaigrette 35 NY Beef Strip Loin & Veal Cheek Raviolis Baby Spinach, Oven Dried Tomato, French Onion Rings, Bordelaise 28 Fingerlings, Smoked Carrot Mousse, Snap Peas, Pistachio Mint Pesto 29 Sweet Potato Rosti, Crisp Sage, Swiss Chard, Huckleberry Mustard Jus 26 Muscovy Duck Leg Carbonara Macaroni, Duck Bacon, Soft Egg, Mushrooms, Broccolini Parmesan Crema 27
DESSERT Sweet Basil Crème Brûlée 9 Poached Palisade Peaches, Vanilla Wafer, Raspberries French Opera Cake 9 Coffee Sponge Cake, Hazelnut Candy, Dark Chocolate Ice Cream Rhubarb Custard Tart 9 Brown Butter Streusel, Strawberry Sorbet, Almond Shortbread Crust Colorado Brie Cheesecake 9 Blackberry Port Reduction, White Chocolate Crumble, Pecan Florentine
Valentine s Day 2016 prix fixe $75.00 (starter, soup or salad, entrée, dessert) Creamy Parsnip Agnolotti Cocoa Pasta, Butternut Squash, Brussels Sprouts, Gorgonzola, Balsamico 12 Smoked Colorado Trout Croquettes Rye, Piquillo Peperonata, Celery Root Slaw, Watercress Aioli 13 Gingerbread Cone, Single Malt Butterscotch, Dates, Vegetable Crumble 16 SOUP & SALADS Spanish Chorizo, Potato Crumble, Parmesan, Leek Froth 10 Roasted Grapes, Hazelnuts, Haricot Vert, Puffed Quinoa, Blue Cheese Vinaigrette 10 Baby Arugula Salad Poached Pear, Almonds, Parsnip Panna Cotta, Cranberries, Vin Santo Vinaigrette 12 ENTRÉE P.E.I. Mussels, Cannellini Beans, Fennel, Bouillabaisse Broth, Orange Beet Emulsion 27 Sunchoke Gnocchi, Roasted Apple, Brussels Sprouts, Serrano Ham Chowder 29 Coconut Pumpkin Risotto, Thai Basil, Fried Leeks, Lemongrass Vinaigrette 35 NY Beef Strip Loin & Veal Cheek Raviolis Baby Spinach, Oven Dried Tomato, French Onion Rings, Bordelaise 28 Fingerlings, Smoked Carrot Mousse, Snap Peas, Pistachio Mint Pesto 29 Sweet Potato Rosti, Crisp Sage, Swiss Chard, Huckleberry Mustard Jus 26 DESSERTS Bittersweet Chocolate Cake 9 Passionfruit Bavarian, Pomegranate Champagne Sorbet, Whipped Gianduja Ganache Sticky Toffee Pudding 9 Medjool Date Ice Cream, Citrus Caramel, Almond Tuile Tahitian Vanilla Bean Cheesecake 9 Cranberry Compote, Rosemary Graham Crumble, Brown Butter Ice Cream Meyer Lemon Crème Brulee 9 Marshmallow, Huckleberry Gel, Salted Pretzel
Valentine s Day 2016 Wine supplement $35.00 per person SPARKLING Cupcake, Prosecco, Veneto, Italy 7 Lucien Albrecht, Brut Rose, Alsace, France 14 WHITES Morandé Reserva, Sauvignon Blanc, Casablanca Valley, Chile 2014 7 Moobuzz Chardonnay, Sonoma County, California 2014 8 Marquis de Goulaine, Rose D Anjou, Loire, France 2014 9 Columna, Albariño, Condado de Tea, Spain 2014 10 Helfrich, Pinot Blanc, Alsace, France 2013 11 Treana, Viogner/Marsanne, Paso Robles, California 2013 12 REDS Calina, Carménère, Valle Central, Chile 2013 7 Fattoria Bibbiani, Sangiovese, Chianti, Italy 2014 8 Plungerhead, Cabernet Sauvignon, Alexander Valley, California 2013 9 Ravenswood Besieged, Old Vine Red Blend, Sonoma County, California 2013 10 Barnard Griffin, Syrah, Columbia Valley, Washington 2013 11 Adelsheim Wallace Brook, Pinot Noir, Willamette Valley, Oregon 2013 13 CRAFT BEER 90 Schilling Scottish Ale, Odell Brewing Company, Ft. Collins 5.3% ABV 5.5 Nomad Pilsner, Great Divide Brewing Company, Denver 5.4% ABV 5.5 Isolation Winter Ale, Odell Brewing Company, Ft. Collins 6.0% ABV 5.5 Nitro Milk Stout, Left Hand Brewing Company, Longmont 6.0% ABV 5.5 India Pale Ale, Avery Brewing Company, Boulder 6.5% ABV 5.5
Denver Restaurant Week 2016 $30.00 Per Person Butternut Squash Gnudi Brussels Sprouts, Gorgonzola, Crispy Parsnips, Aged Balsamico Spanish Chorizo, Potato Crumble, Parmesan Leek Froth Roasted Grapes, Haricot Vert, Puffed Quinoa, Hazelnut, Maytag Blue Vinaigrette Gingerbread Cone, Single Malt Butterscotch, Dates, Root Vegetable Crumble ($8 Supplement) Maine Lobster & Lump Crab Caesar Salad Hearts of Romaine, Cured Yolk, Gougere Croutons, Dill Buttermilk Dressing ($8 Supplement) ENTRÉES P.E.I. Mussels, Cannelini Beans, Fennel, Bouillabaisse Broth, Orange Beet Foam Polenta Fondant, Haricot Vert, Walnut Cauliflower Couscous, Raisin Compote NY Beef Strip Loin & Short Rib Croquette Baby Spinach, Oven Dried Tomato, King Trumpets, Potato Puree, Bordelaise Sweet Potato Rosti, Crisp Sage, Swiss Chard, Huckleberry Mustard Jus Fingerlings, Smoked Carrot Mousse, Snap Peas, Pistachio Mint Pesto ($12 supplement) Coconut Pumpkin Risotto, Thai Basil, Fried Leeks, Lemongrass Vinaigrette ($12 supplement) Bittersweet Chocolate Cake Lime Curd, Banana Chantilly, Macadamia Biscotti DESSERTS Tahitian Vanilla Bean Cheesecake Cranberry Compote, Rosemary Graham Crumble, Brown Butter Cremeux Meyer Lemon Crème Brulee Marshmallow, Huckleberry Gel, Salted Pretzel