BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT

BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT Thursday, January 31, 2019 Saturday, March 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Tuesday, Feb 12 B, A & NC in Sky Lounge, Cochran s will be On-The-Go Thursday, Feb 14 Valentine s Day Buffet in the Sky Lounge Tuesday, Feb 12 February Birthday, Anniversary & Newcomers, 5pm Thursday, Feb 14 Valentine s Day Buffet in the Sky Lounge, 4-7pm, Reservations Recommended ~ Sky Lounge ~ Dining Services require making a reservation for Thursday, Friday and Saturday evening meals in the Sky Lounge. Please, remember to make your reservations before 2pm by calling 210-568-5045. Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:20pm, 4:40pm - 5pm, 5:20pm, 5:40pm - 6pm, 6:20pm, and 6:40pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets. ~ Cochran s Friday and Saturday Night Service ~ Dining Services is delighted to invite you to enjoy dinner in Cochran s on Friday and Saturday evenings. Each week there will be a featured Blue Plate Special, as well as the delicious entrées which are always available for your selection. All meals are counter service and require no reservation. Come down and have a delectable meal with us. The Blue Plate Specials are listed on the next page. BST East Bon Appetit 1

Cochran s Friday & Saturday Blue Plate Specials Feb 1 & 2 Ground Beef Stroganoff, Buttered egg Noodles, Steamed Spinach Feb 8 & 9 Beef Tostada, Refried Beans, Mexican Rice Feb 15 & 16 Grilled Ruben, Fries, Side salad Feb 22 & 23 French Toast w/ Bacon & Fresh Cut Fruit March 1 & 2 Chicken Pot Pie, Steamed Green Beans, Roasted Potatoes BST East Bon Appetit 2

BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Yolanda King, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets First Wednesday, monthly, 10am - CC Rooms Doris Megonigal Chair, Ann Albert - Vice Chair, Bob Lamb - Secretary Members: Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Shirley Smith, Virginia Wood, Barbara Whorton HOURS OF OPERATION COCHRAN S Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite Menu Only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday/Friday & Saturday 4 7pm Sunday: On-the-Go Only: 4-7pm BST East Bon Appetit 3 Delivery 210-568-5173 Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $13.85 11am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4-7pm Reservations closing time: 2pm 568-5045 or bstefoodreservations@blueskiestx.org Delivery 210-568-5045 Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm 3 DAILY SPECIALS Daily Special $9.65 Starch/Vegetable $1.90 Daily Special Entrée Only $7.15 Substitute Fruit $1.45 Weekly Grilled Special $8.45 Dinner Roll $0.80 Weekly Salad Special $7.35 Muffin $1.40 Cup of Soup $2.65 Bowl of Soup $3.15 DESSERTS Daily Dessert $2.85 Novelty Ice Cream $2.05 Frozen Yogurt 8oz $2.60 1 Scoop Ice Cream $3.00 Frozen Yogurt 12oz $3.20 2 Scoops Ice Cream $3.20 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information.

DAILY MENU THURSDAY, JAN 31 Special Breakfast; Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day:) Tomato Bisque (76.7) (Na 221.1) Minestrone (87.4) (Na 108.4) Thirsty Thursday Buffet; $13.85 Honey Mustard Chicken (158.7) (Na 140.3) Tomato Bisque (76.7) (Na 221.1 Sausage w/ Sauerkraut (274) (Na 1093.3) Minestrone (87.4) (Na 108.4) Cuban Pork Roast Cauliflower Au Gratin, Three Bean Salad Miami Chicken Wings Rosemary Roasted Potatoes Zesty Tomato Noodles Seasoned Roasted Potatoes Asparagus, Turkey, Goat Cheese Salad South Eastern Pea Salad Miami Corn Chicken Caesar Wrap DAILY MENU FRIDAY, Feb 1 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Manhattan Clam Chowder (94.9) (Na 134.1) Minestrone (87.4) (Na 108.4) Beef Stew (258.7) (Na 321) Manhattan Clam Chowder (94.9) (Na 134.1 Eggplant Parmesan (379.4) (Na 786.4) Minestrone (87.4) (Na 108.4) Green Peas, Spaghetti Squash/Mushroom/tomato Cuban Sandwich $14 Garlic Penne Chef s Catch of the Week $16 Asparagus, Turkey, Goat Cheese Salad Roasted Potatoes Chicken Caesar Wrap Southeast Pea salad Seafood Casserole Appetizer $8.00: Fried Mushrooms DAILY MENU SATURDAY, Feb 2 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cream of Broccoli (222.8) (Na 464) Minestrone (87.4) (Na 108.4) Grilled chicken Thigh (164.9) (Na 91.8) Cream of Broccoli (222.8) (Na 464) Macaroni Beef/Tomato Casserole (319.9) (Na 717) Minestrone (87.4) (Na 108.4) Harvard Beets, Coleslaw Cuban Sandwich $14 Wild Rice Pilaf Chef s Catch of the Week $16 Asparagus, Turkey, Goat Cheese Salad Roasted Potatoes Chicken Caesar Wrap Southeast Pea salad Sundried Tomato Roasted Turkey Appetizer $8.00: Fried Mushrooms BST East Bon Appetit 4

DAILY MENU SUNDAY, Feb 3 Brunch in Sky Lounge Winter Vegetable Soup (65.2) (Na 670.5) White Bean Soup (80.2) (Na 12.5) Roast Beef w/ Gravy (183.3) (Na 54.9) Pork Loin (183.6) (Na 250) Charred Brussels Sprouts Roasted Rutabagas Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station Dinner On-the-Go in Cochran s DAILY MENU MONDAY, Feb 4 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Cream of Cauliflower (216.4) (Na 371.1) White Bean (80.2) (Na 54.9) Vegetarian Lasagna (243.3)(Na552) Turkey Tetrazzini (288.2) (Na 413.2) Lemon Rosemary Chicken Breast (151)(Na 46.3) Crunchy Fish Sandwich (382.3) (Na 574.3) Carrots & Yellow Squash, Brussels Sprouts, Steamed Broccoli, Corn Fritters Wild Rice & Mushroom Pilaf House Chips DAILY MENU TUESDAY, Feb 5 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Black Eyed Pea Soup White Bean (80.2) (Na 54.9) Country Pork Chops (291.3) (Na 147.8) Beef & Bean Chili (241.6)(Na 182.2) Grilled Trout w/ Lemmon (340)(Na385.6) Shepherd s Pie (252.1) (Na 168.1) Black Bean & Corn Salad, Lima Beans Parmesan Tomatoes, Fresh Green Beans Brown Rice Macaroni Salad BST East Bon Appetit 5

DAILY MENU WEDNESDAY, Feb 6 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Baked Potato (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Oven Fried Chicken breast (122.5) (Na 95.6) Open Roast Pork sandwich (291.2) (Na 257) Country Fried Steak (180.8) (Na 577.4) Swedish Meatballs (360.5) (Na 725.5) Seasoned Spinach, Grilled Eggplant Green Peas, Buttered Corn Potatoes O Brien Egg Noodles DAILY MENU THURSDAY, Feb 7 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Wisconsin Cheese (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Thirsty Thursday Buffet; $13.85 Meat Loaf & Gravy (228.2) (Na 186.7) Thai Basil Chicken BBQ Pork Ribs (614.3) (Na 391.6) Crying Tiger (Thai Grilled Beef) Saffron Rice Pilaf Baked Butternut Squash, Snap Peas Fried Noodles Jasmin Rice Curried Cauliflower Thai style Brussels Sprouts DAILY MENU FRIDAY, Feb 8 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: New England Chowder (144.3) (Na 171.1) White Bean (80.2) (Na 54.9) Mediterranean Broiled Salmon (148.22) (Na 83.5) New England Chowder (144.3) (Na 171.1) Sausage w/ Peppers & Onions (396.8) (Na 1023.5) White Bean (80.2) (Na 54.9) Ginger Soy Lamb Chops $21 Braised Greens, Sauerkraut Chef s Catch of the Week $16 Southwest Couscous Thai fried Noodles Vegetable Stir Fry Coconut Curried Seafood Bowl Appetizer $10.00: Tod Mun Pla (Thai Fish Cakes) BST East Bon Appetit 6

DAILY MENU SATURDAY, Feb 9 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Pepper Cabbage (58.9) (Na 88) White Bean (80.2) (Na 54.9) Honey Glazed Ham (169.7) (Na 975.5) Pepper Cabbage (58.9) (Na 88 Huli Huli Chicken (162.5) (Na 344.9) White Bean (80.2) (Na 54.9) Roasted Zucchini, Sautéed Mushrooms W/ Onions, Ginger Soy Lamb Chops $21 Mashed Sweet Potatoes Chef s Catch of the Week $16 Thai fried Noodles Vegetable Stir Fry Coconut Curried Seafood Bowl Appetizer $10.00: Tod Mun Pla (fish Cakes) DAILY MENU SUNDAY, Feb 10 Brunch in Sky Lounge Dinner Cream of Red Pepper (188.3) (Na 338.3) On-the-Go in Cochran s Split Pea (102.6) (Na 76) Pulled Pork (252) (Na 294.6) Grilled Salmon (145.5) (Na 137.8) Roasted Cauliflower Baked Spinach Casserole Roasted Red Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, Fed 11 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Vegetable Beef (71.6) (Na 151.8) Split Pea (102.6) (Na 76) Kung Pao Chicken (443.3) (Na 495.2) Open Turkey Sandwich (176.9) (Na 296.5) Orange Beef Stir Fry (253.2) (Na 192.9) Braised Pot Roast (204.8) (Na 73.5) Asian Vegetables, Sugar Snap Peas Charred Brussels Sprouts, Mushrooms Jasmin Rice Baked Sweet Potato Southwest Grilled Chicken Salad Southwest Grilled Chicken Salad Grilled Ruben Grilled Ruben BST East Bon Appetit 7

DAILY MENU TUESDAY, Feb 12 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Black Bean & Rice (125.36) (Na 223.8) Split Pea (102.6) (Na 76) Beer Battered Fish (322.2) (Na 631.2) B, A, & NC Braised Pork Loin (215.9) (Na 98.3) Cochrans On-The-Go Broccoli Slaw, Steamed Spinach Garlic Mashed Potatoes Southwest Grilled Chicken Salad Grilled Ruben DAILY MENU WEDNESDAY, Feb 13 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Yellow Pea (94.8) (Na 433.4) Split Pea (102.6) (Na 76) Dinner Buffet: Honey Glazed Ham (169.7) (Na 975.5) Spinach Cream Chicken Grilled Chicken Breast (147.2) (Na 61.7) Grilled Sausage Links Pigs-In-A-Blanket Corn on the Cob, Creamed Spinach Pesto Roasted Potatoes Baked Beans Mac and Chees with Tomato Fire Roasted Brussels Sprouts Southwest Grilled Chicken Salad Roasted Cauliflower Pumpkin Soup Grilled Ruben Green Salad DAILY MENU THURSDAY, Feb 14 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Mac & Cheese Soup (139.9) (Na 563.4) Split Pea (102.6) (Na 76) Valentine s Day Buffet; $13.85 Lemon Pepper Tilapia (93.9) (Na 343.9) Mac & Cheese Soup (139.9) (Na 563.4) Chicken Cacciatore (184.8) (Na 63.4) Split Pea (102.6) (Na 76) Smoked Beef Tri Tip Carrots & Zucchini, Roasted Tomatoes Lemon Herb Salmon Herbed Spaghetti Red Rice Pilaf Vegetable Baked Ziti Southwest Grilled Chicken Salad Tuscan Vegetable Medley Steamed Broccoli w/ Shallots Grilled Ruben BST East Bon Appetit 8

DAILY MENU FRIDAY, Feb 15 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Potato & Kale (113.3) (Na 844.2) Split Pea (102.6) (Na 76) Cajun Shrimp Cakes (267.2) (Na 942.2) Potato & Kale (113.3) (Na 844.2) Apricot-Espresso Glazed Pork (269.8) (Na 290) Split Pea (102.6) (Na 76) Okra & Tomatoes, Wax Beans w/ Pimentos Veal Scaloppini w/ Peppercorn sauce $18 Dirty Rice Chef s Catch of the Week $16 Southwest Grilled Chicken Salad Garlic Herb Pasta Grilled Ruben Tuscan Vegetables Fried Shrimp Appetizer $10.00: Lobster Crepes DAILY MENU SATURDAY, Feb 16 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Lentil Soup (83.4) (Na 84.3) Split Pea (102.6) (Na 76) Stuffed Bell Pepper (254.4) (Na 331.1) Lentil Soup (83.4) (Na 84.3) Beef Liver & Onions (476.7) (Na 1717.2) Split Pea (102.6) (Na 76) Braised Greens, Baked Butternut Squash Veal Scaloppini w/ Peppercorn sauce $18 Dijon Roasted Potatoes Chef s Catch of the Week $16 Southwest Grilled Chicken Salad Garlic Herb Pasta Grilled Ruben Tuscan Vegetables Fried Shrimp Appetizer $10.00: Lobster Crepes DAILY MENU SUNDAY, Feb 17 Brunch in Sky Lounge Dinner Navy Bean Soup (171.32) (Na 147.6) On-the-Go in Cochran s Potato and Celery Root Soup (47) (Na 50.2) Herb Roasted Chicken (246.4) (Na 1191.7) Baked Pangasius (69.9) (Na 524.2) Chopped Spinach Roasted Turnips Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station BST East Bon Appetit 9

DAILY MENU MONDAY, Feb 18 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Winter Squash (80.1) (Na 316.9) Potato & Celery Root (47) (Na 50.2) Ham W/ Brown Sugar Glaze (163.7) (Na 1024.7) Tuna Melt (289.1) (Na 575.5) Chicken Florentine (161.6) (Na 135.3) Oven Fried Chicken Thigh (193.8) (Na 260.1) Steamed Carrots, Roasted Brussel Sprouts Stewed Tomatoes, Steamed Green Beans Buttered Orzo Mac n Cheese DAILY MENU TUESDAY, Feb 19 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Beef & Vegetable (66.2) (Na 1048.2) Potato & Celery Root (47) (Na 50.2) Beef Pot Roast (206.5) (Na 54.5) Baked Fish (51.8) (Na 388.2) Sausage W/ Sauerkraut (274) (Na 1093.3) Bowtie Alfredo w/ Chicken (307.5) (Na 177) Broccoli, Creamed Spinach Green Beans, Ranch Broccoli Slaw Steamed Red Potatoes Sweet Potato Wedges DAILY MENU WEDNESDAY, Feb 20 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: 5 Bean Soup (123) (Na 463.5) Potato & Celery Root (47) (Na 50.2) Baked Crispy Tilapia (114.7) (Na 553.8) Salisbury Steak W/ Gravy (359) (Na 336.3) Roast Pork Loin & Gravy (229.5) (Na 312.5) Pulled Pork Sandwich (306.4) (Na 714.5) Roasted Vegetables, Cauliflower Au Gratin Green Peas, Baked Acorn Squash Lemon Rice Pilaf Mashed Potatoes BST East Bon Appetit 10

DAILY MENU THURSDAY, Feb 21 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Tuscan Tomato Bisque (35.2) (Na 165.1) Potato & Celery Root (47) (Na 50.2) Thirsty Thursday Buffet; $13.85 Chicken Cacciatore (154.8) (Na 405) Tuscan Tomato Bisque (35.2) (Na 165.1) Salmon Burger (220.1) (Na 253.2) Potato & Celery Root (47) (Na 50.2) Bratwurst Sautéed Green Beans, Carrot/Squash/Broccoli Sauerbraten Creamy Polenta Späetzle Dill Potato Salad Root Vegetable Medley Green Beans DAILY MENU FRIDAY, Feb 22 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Fish Chowder (64.8) (Na 208.7) Potato & Celery Root (47) (Na 50.2) Beef Stroganoff (278.5) (Na 942.2) Fish Chowder (64.8) (Na 208.7) Lemon Pepper Chicken Thigh (157.6) (Na91.7) Potato & Celery Root (47) (Na 50.2) Whole Kernel Corn, Braised Greens Jagerschnitzel $15 Buttered Egg Noodles Chef s Catch of the Week $16 German Potato Salad BST East Bon Appetit 11 Root Vegetable Medley Fried Catfish Appetizer $8.00: Sauerkraut Balls DAILY MENU SATURDAY, Feb 23 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Chicken Tortilla (121.2) (Na 365.47) Potato & Celery Root (47) (Na 50.2) Roasted Turkey Breast (82.8) (Na 271.5) Chicken Tortilla (121.2) (Na 365.47) Beef Tostada (328.4) (Na 522.3) Potato & Celery Root (47) (Na 50.2) Glazed Beets, Fresh Green Beans Jagerschnitzel $15 Bread Dressing, Spanish Rice Chef s Catch of the Week $16 German Potato Salad Root Vegetable Medley Fried Catfish Appetizer $8.00: Sauerkraut Balls

DAILY MENU SUNDAY, Feb 24 Brunch in Sky Lounge Dinner Italian Wedding Soup (80.2) (Na 560.1) On-the-Go in Cochran s Six Bean Soup (125.5) (Na 102.7) Cranberry Orange Turkey (222.4) (Na 57.6) Oven Fried Chicken Breast (182.6) (Na 146) Roasted Zucchini Creamed Spinach Baked Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, Feb 25 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Beef Chili (232.3) (Na 318.4) Six Bean Soup (125.5) (Na 102.7) Dinner Chicken Kebobs (165) (Na 126.3) On-the-Go in Cochran s, BN&A Braised Asian Pork (289.3) (Na 126.3) Snow Peas & Red Peppers, Roasted Eggplant Brown Rice DAILY MENU TUESDAY, Feb 26 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Minestrone Soup (87.4) (Na 108.4) Six Bean Soup (125.5) (Na 102.7) Turkey Meatloaf (203.6) (Na 222.8) Cheese Ravioli w/ Marinara (324.2) (Na 220.6) Country Pork Chops (291.3) (Na 147.8) Italian Hoagie (292.9) (Na 1120.2) Fresh Green Beans, Roasted Cauliflower Brussel Sprouts, Vegetable Medley Long Grain Rice & Mushroom Pilaf Tater Tots BST East Bon Appetit 12

DAILY MENU WEDNESDAY, Feb 27 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Baked Potato (132.5) (Na 114.24) Six Bean Soup (125.5) (Na 102.7) Crispy Ranch Chicken (219) (Na 247.1) Roast Pork Sandwich (193.1) (Na 257.6) Baked Pangasius (107.9) (Na 515.4) Baked Vegetable Ziti (274.4) (Na 342.6) Sautéed Spinach, Roasted Parsnips Beet Salad, Collard Greens Garden Vegetable Couscous Roasted Potato Wedges DAILY MENU THURSDAY, Feb 28 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Turkey Noodle (108) (Na 593) Six Bean Soup (125.5) (Na 102.7) Thirsty Thursday Buffet; $13.85 Herb Roasted Pork (190.5) (Na 227.2) Turkey Noodle (108) (Na 593 Braised Chicken (155.5) (Na 286.3) Six Bean Soup (125.5) (Na 102.7) Chipotle Turkey Meatloaf Lemon Glazed Carrot, Braised Cabbage Texas Chili & Cornbread Parslied Red Potatoes Sweet Tater Mashup Green Chili Polenta Winter Vegetable Medley Roasted Green Beans DAILY MENU FRIDAY, Mar 1 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: New England Clam Chowder (144.3) (Na 171.1) Six Bean Soup (125.5) (Na 102.7) Swedish Meatballs (360.9) (Na 726.2) Six Bean Soup (125.5) (Na 102.7) Mediterranean Salmon (197.6) (Na 111.4) New England Clam Chowder (134.6) (Na 169.7) Zucchini/Tomato/Squash, Green Bean Casserole Chicken Cordon Bleu $15 Buttered Egg Noodles Chef s Catch of the Week $16 Loaded Mashers Grilled Asparagus Beer Braised Pork Ribs Appetizer $8.00: Chef s Pickle Platter BST East Bon Appetit 13

DAILY MENU SATURDAY, Mar 2 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Lentil & Spinach Soup (112.4) (Na 124.5) Six Bean Soup (125.5) (Na 102.7) Lemon Pepper Chicken (153.9) (Na 89.6) Lentil & Spinach (112.4) (Na 124.5) Tuna Noodle Casserole (293.4) (Na 643.5) Six Bean Soup (125.5) (Na 102.7) Green Peas, Roasted Mushrooms Chicken Cordon Bleu $15 Macaroni Salad Chef s Catch of the Week $16 Loaded Mashers Grilled Asparagus Beer Braised Pork Ribs Appetizer $8.00: Chef s Pickle Platter BST East Bon Appetit 14