Our mission is to delight the

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Our mission is to delight the

Our mission is to delight the

Our mission is to delight the

Our mission is to delight the senses

Our mission is to delight the senses

Our mission is to delight the senses

Our mission is to delight the

Our mission is to delight the

Our mission is to delight the senses

Our mission is to delight the senses

Give the Gift of Outstanding Memories

Afternoon Tea. Menu. Served Between 2.30pm and 5.30pm

THE VICTORIA TERRACE AFTERNOON TEA BY THE SEA

Tea. Take our tea with you! Visit the Tea Bar at the front of the Tearoom to purchase our loose leaf teas

DRINKS MENU LS6CAFE.COM

AFTERNOON TEA FROM NOON BEAU NASH CREAM TEA

Poached or Scrambled Eggs 4.95 on Toast. ...add smoked salmon add smoked bacon add mushrooms 2.10

Pick yourself something lovely from the menu, order and pay at the till, then relax and enjoy!

Opening Hours: Tuesday-Friday 9:00-4:30 Saturday 9:00-2:00

sassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3

L U N C H B R E A K F A S T S E L E C T I O N

$850 $280. Rihaku Choutokusen, Junmai Ginjo, 300ml $180

Espresso Bar. Latte short $4.3 tall $5 A double ristretto served in a glass, mixed with silky textured milk, with a 10mm foam

THE HISTORY OF AFTERNOON TEA

TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY

SANDWICHES (Available from 8am 12pm)

bubbles, aperitifis & wines of the month

TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

Welcome to afternoon tea at the Ocean View

BRUNCH. Brunch available Main menu available from 12. Crispy Bacon Sandwich 3.00 Add an egg for 1.00

Passion Fruit and Vanilla 9.50 Havana 3 year, lime, mint, passion fruit and vanilla sugar

IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm

Brewed Coffee Individually Brewed with Melita Filter or Quick Self-serve in Airpots

We operate a scratch kitchen meaning that everything we cook, bake or assemble is made from scratch. We specialise in using fresh and seasonal

The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

Pomelo salad Poached prawns, mango mayonnaise Fresh rice paper, prawn, pork, fresh vermicelli, fish sauce, peanut sauce

COLD DRINKS CAWSTON PRESS SPARKLING 250 ML COCA-COLA 330 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML BIG TOM

LUXURY AFTERNOON TEA

A short history of Afternoon Tea

Afternoon Tea. June 1 to 30, 2017 Monday to Friday 12 p.m. to 5 p.m.

sargeantsmess.com. sargeantsmess.com

Poached or Scrambled Eggs 5.00 on Toast. ...add smoked salmon add smoked bacon add mushrooms Cheddar & Jalapeño 8.

19cafebar

OUR LOOSE LEAF TEAS 2.65 OUR COFFEE. / 1.95 Macchiato SGL / / 2.65 Espresso SGL / 1.65 DBL. / 2.05 Flat White SGL / 2.25 Espresso con pana 1.

TATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.

A CUP OF XOCOLATL PERHAPS? BEVERAGES

A FTERNOON TEA SERVED 12 4PM. The most delicious of English traditions served in true Alexander s style

ENJOY OUR CAKE OF THE DAY

M E N U _FM_The_Parlour_V8.indd 1 27/06/ :08

Iced coffee with milk & agave Icy maca mocha & agave Icy nutty coffee with peanut butter & agave 3. 1

FESTIVE AFTERNOON TEA

Italy s leading espresso coffee company, Lavazza,

Drinks Menu. Sodas. Pheonix Sodas. Fruit Juices. Homemade Juices / Mocktails. Smoothies. Iced Coffee/Chocolate. The Junction Eatery

JUST GOT EVEN BETTER

FORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones

g.h. mumm cordon rouge champagne, france belstar prosecco doc veneto, italy matua sauvignon blanc marlborough new zealand 17 80

drink extra shot, decaf, caramel, vanilla, hazelnut syrup bonsoy, almond milk, lactose free, coconut milk + 0.5

Regency Tea Room. Menu served all day

Individually Brewed Cups 16 oz $ 2.00 Select a brewing method and coffee CHEMEX, POUR OVER, FRENCH PRESS, WALKURE

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.

cowfish.ie

CHAPTER ONE: COLD SANDWICHES

Lounge Menu. From our Bakery. Tea & Coffee Selection. Lounge Dining. Evening Finger Food. Afternoon Tea. Cocktails

A F T E R N O O N T E A

M E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33

CHAPTER ONE: COLD SANDWICHES

DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320

HERE S WHAT YOU HAVE TO DO

BREAKFAST ITEMS BELOW AVAILABLE FRIDAY SUNDAY UNTIL 2PM CAFÉ CRÊPE SPÉCIALE 10.25

Spirits and liqueurs are served in measures of 50 ml. 25ml available on request

CHRISTMAS CAROLS AFTERNOON TEA

- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients.

DRINKS MENU A VOYAGE AROUND THE GLOBE ALONG WITH HOME GROWN BRITISH FAVOURITES

SPECIALITY COCKTAILS UMESHU COBBLER AZURE

K I L K E N N YO R M O N D E.CO M

M E N U _FM_The_Parlour_V5.indd 1 19/09/ :56

M E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47

RIMBA Pool Bar POOL BAR CLASSIC 165

Pot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger

THE SALT HOUSE KITCHEN. Coffee Cocktails Eatery

Afternoon Tea. January 2 to 31, 2017 Monday to Friday 12 to 5 p.m.

cup / 16oz. / 32oz. Premium $2.19 / $3.49 / $5.29 Rare $3.19 / $3.99 / $5.79 Exotic $3.79 / $4.99 / $7.99

SEASONAL DRINKS AT FILMORE HOT DRINKS. Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey. Hot chocolate orange 3. 1

Allergen Information Beverage Menu

Unwind & Dine. Menu Times. Monday to Sunday 12.30pm - 5pm

CLASSIC COCKTAILS. Raspberry Fizz 6.50 Smirnoff Red, Raspberries, Fresh Lemon, Soda

EVERYTHING SERVED ALL DAY

SIGNATURE COCKTAILS GIN AND TONIC PIMM S NO. 1 MOJITOS BY CHALONG BAY. TANQUERAY QUATRO 260 Tanqueray gin, tonic water, lime wedge, lime slice

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup

Please speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day

Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!

M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34

KOSHER CERTIFICATE. AFRICAN SOLSTICE HERBAL TEA Parve Kof-K symbol required KFHMXF2KINT

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

MILK OPTIONS FILMORE SIGNATURES

FORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones

OPEN DAILY 08:00-22:00

House Blend Teas. House Blend Coffees

Transcription:

Our mission is to delight the senses @bewleysireland

COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime Regular/Large Espresso 3.00 Double Espresso Flat White 3.50 3.80 Latte 3.80 Mocha 4.00 Macchiato 3.20 Cortado 3.80 Cappuccino 3.80/4.30 Americano 3.50/4.00 All espresso coffees available decaffeinated Non-dairy alternatives 0.50 available: almond milk, soya milk & coconut milk Flavoured syrups 1.00 Extra shot 1.00 FILTER Pot of Signature Grafton 4.00 Street Filter Blend Coffee Specially crafted by our Master Roaster Paul O Toole Cup of Signature Grafton 3.50 Street Filter Blend Coffee Pot of Guest Filter Coffee 5.00 Hand-picked organic arabica coffee beans from Kawacom - an exporting partner in Uganda that promotes the cultivation of Arabica coffee, education and development for 8,000 small farmholders Taste notes: Nectarine, spice with a soft stone fruit acidity and a pineapple aftertaste Bewley s Frothy White 4.20 A mug of double strength Café No. 1 filter blend coffee, one third full fat milk, warmed until sweet and crafted with heart BEWLEY S IRISH COFFEE Using our signature filter blend coffee, homemade brown sugar syrup, organic cream and Jameson whiskey 9.00

DRINKS All of our teas are loose leaf with the exception of our Fairtrade Special Blend BLACK The finest selection of blends & single estates Fairtrade Special Blend Irish Breakfast Irish Afternoon Earl Grey Darjeeling Assam Lapsang Souchong Ceylon Caramel Snap Decaffeinated GREEN Naturally high in antioxidants 3.50 HERBAL TISANES Calming & caffeine free Peppermint 3.50 Camomile Rooibos & Blood Orange Lemon & Elderflower Summer Fruits Ginger & Lemongrass Strawberry & Mango WINTER BERRY TEA A fruity herbal tisane served with sweet honey Green Sencha 3.50 Oriental Beauty 3.50 4.00 SWEETENED SOPHISTICATION Hot Chocolate 6.50 A smooth and indulgent drinking chocolate using only the finest quality Fairtrade cocoa beans (also available in white chocolate) White Hot Chocolate 6.50 A sweet, rich, white chocolate with a smooth taste Chai Latte 3.80 An exotic blend of spices and black tea in silky steamed milk. The perfect balance of sweet and spicy All of our hot chocolates are made using Fairtrade cocoa beans and are available in White Chocolate or Indulgent drinking chocolate

DRINKS COCKTAILS Chocolate Espresso Martini A double shot of our exceptional signature espresso with vodka, coffee liqueur and chocolate Bloody Mary Classic vodka cocktail with spiced fresh tomato juice Mimosa Prosecco topped with fresh orange juice Gunpowder Gin & Tonic BEERS by the bottle 10.00 9.00 8.50 8.20 SOFT DRINKS Carafe of Filtered Water Still or sparkling San Pellegrino Lemon, Orange, Blood Orange Coke Diet Coke Fresh Orange Juice Apple Juice Cold Brew 4.00 Our Colombian Fairtrade coffee steeped in water for 12 hours to slowly coax out the sweetness and balanced acidity of this beautifully complex coffee Dungarvan Stout (500ml) 6.00 Heineken (330ml) 5.50 Alcohol served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms. Our straws are completely compostable made from plant-based PLA

WINE RED WINE by the glass 175 ml / bottle SPARKLING WINE by the glass 125 ml / bottle Castell Fuerte Tempranillo 7.50/28.00 Navarra, Spain Le Chapeau Noir Merlot 8.00/30.00 Languedoc, France Los Haroldos 8.50/32.00 Chacabuco Malbec Mendoza, Argentina Ripa delle Mandorle 10.00/38.00 Tuscany, Italy Prosecco Terra Serena 8.50/38.00 Veneto, Italy Champagne A. Robert Brut 16.00/60.00 Champagne, France WHITE WINE Le Chapeau 8.00/30.00 Noir Chardonnay Languedoc, France Pinot Grigio Secolo 7.50/28.00 Veneto, Italy Domaine l Herre 8.50/32.00 Sauvignon Blanc Gascony, France Albariño Alba Vega 10.00/38.00 Rais Baixas, Spain Alcohol served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.