Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes, onions, basil, garlic & olive oil Puccini Cheesy Garlic balls Mini dough balls laced with mozzarella cheese and garlic served with or with- out jalapenos 4.75 CIABATTA GARLIC - 2.50 with mozzarella 3.00 CASA CIABATTA - 3.50 Topped with sundried tomatoes, olives, garlic, basil oil & mozzarella BOWL MIXED OLIVES - 2.95 MIXED CHILLI & GARLIC OLIVES - 3.10 Cold Starters LOBSTER n MELON COCKTAIL - 6.45 Fresh lobster, melon balls & cucumber with a lemon & chive dressing served on a bed of crisp leaves KING PRAWN COCKTAIL - 6.25 King prawns & cocktail prawns bound together with Maria rose sauce served on a bed of crisp leaves SALMON, AVOCADO & PRAWN - 6.25 Prawns, smoked salmon, & crushed avocado towered with a tangy lime mayonnaise & twists of fresh lemon MELON & PARMA HAM - 6.10 MELON & PRAWNS - 5.75 Fresh juicy melon served with thinly sliced Parma ham Bread Board Served with a selection of fresh breads, mixed olives, Olive oil, garlic mayo & balsamic vinegar For 2 people 3.95-4 people 5.50 Fresh juicy melon served with cocktail prawns, Topped with a Marie rosé sauce AVOCADO CAPRICE - 5.75 Sliced baby mozzarella & tomatoes, served with fanned avocado pear, drizzled with olive oil dressing TOMATO & MOZZARELLA SALAD - 4.25 Sliced baby mozzarella & tomatoes drizzled with a Basil oil dressing CHEFS PATE - 4.95 Home-made chicken liver pate served with caramelised red onion chutney and warm toast
Hot starters POTATO SKINS - 4.25 Crispy potato skins served with a garlic mayonnaise & a spicy tomato Dip LOADED POTATO WEDGES- 4.85 Potato wedges topped with tomatoes, jalapenos & mozzarella Cheese, then oven baked COMBI FOR 2-8.50 COMBI FOR 1-6.25 Onion rings, deep fried breaded mozzarella, crispy Potato wedges & chicken goujons, served with a garlic Mayonnaise & a spicy tomato salsa MOZZARELLA FRITTA - 4.75 Deep fried breaded mozzarella cheese, served with a spicy Tomato salsa GARLIC MUSHROOMS - 5.25 Mushrooms sautéed in garlic butter served on a garlic crouton CORN ON THE COB - 3.95 A crisp corn served with hot parsley butter BLACK PUDDING - 5.25 Griddled black pudding, topped with a poached egg With a Diane or peppered Sauce BLACK PUDDING ROYAL - 6.50 Griddled black pudding, topped chorizo sausage king scallops with a mild peppered Sauce BAKED CAMEMBERT 5.95 Oven baked camembert served with warm bread And a red onion marmalade DUO of MUSHROOMS 4.95 Mushrooms stuffed with blue cheese, pate breaded & deep fried served with a garlic mayo BBQ BUFFALO WINGS - 4.95 Marinated chicken wings served with a ranch dressing ORKNEY MUSSELS - 6.95 Black shelled Orkney mussels, served in a sauce of Either tomato & chilli or garlic & cream SCALLOPS - 7.25 Fresh scallops wrapped with bacon cooked in a Garlic butter OVEN BAKED SCALLOPS - 7.95 Fresh scallops with garlic, diced shallots & a hint of cream oven baked with a breadcrumb herb crust PIRI PIRI KING PRAWNS - 6.95 King prawns, onions, peppers, fresh tomatoes cooked in a piri piri sauce served with toasted ciabatta bread KING PRAWNS - 6.25 King prawns cooked in a garlic & white wine THAI STYLE CRAB CAKES 6.25 Home-made with potato, crabmeat, spring onion & a hint of Thai chilli paste served with a sweet chilli dip CALAMARI - 5.25 Deep fried battered squid rings, served with a tartar sauce SEAFOOD TRIO - 8.50 garlic butter king prawns, calamari & Thai crab cake served with a sweet chilli mayo Soups SOUP OF THE DAY - 3.95 Chef s home-made soup of the day {Ask our staff for today's choice} MINESTRONE - 3.95 A traditional vegetable & pasta soup TOMATO & BASIL - 3.50
Pizza All our Pizzas are 12 medium based & topped with tomato & mozzarella Our ham is home cooked MARGHERITA - 6.75 Tomato & mozzarella cheese BOLOGNAISE - 7.50 Topped with a bolognaise sauce CALZONE - 7.65 Ham, mushrooms, onions, tomato & cheese, Folded over (please allow 20 mins cooking time} DIABLO - 7.95 Chicken, salami, pepperoni, jalapenos & fresh chilli SICILIANA - 7.65 Ham, salami, pepperoni & garlic CAPRICIOSA - 7.50 Anchovies, ham, mushrooms & olives STAGIONI - 7.45 Ham, mushrooms, onions & peppers HAWAIIAN - 6.95 Ham & pineapple MARINARA - 7.95 Tuna, prawns, mussels & garlic POLLO - 7.95 Chicken, mushrooms & garlic *SALMON* - 8.55 Smoked salmon, gorgonzola cheese & asparagus MEXICANA - 7.75 Chilli beef, peppers & jalapenos CHILLI CHORIZO - 7.95 Cajun spiced Chicken, chorizo sausage & sweet chilli BBQ CHICKEN - 7.95 BBQ sauce base topped chicken and red onion *SPICY MEAT FEAST* - 8.95 Strips of Cajun chicken, ham, salami, pepperoni, chilli beef, Garlic & fresh diced chilli Happy Hour ½ Pizza with salad or chips - 6.25 Pizza or Pasta or Risotto - 6.10 Extra toppings: vegetables 0.60 meats or seafood 0.95 N.B. dishes marked with * Not included in Happy Hour offer Pasta or Risotto The following sauces are offered with a choice of: *Spaghetti * Tagliatelle * Penne * Rice* All the below can be served with GLUTEN FREE penne BOLOGNAISE - 6.95 {Traditional Italian dish} Minced beef in a tomato sauce ROMA - 7.50 Diced chicken, mushrooms & onions, served in a Tomato, cream & white wine sauce MEATBALLS - 7.55 Home-made beef meatballs served in a tomato & basil DIABLO - 7.50 Salami, spicy pepperoni, ham, onions & jalapenos & fresh chilli & garlic Served in a tomato sauce CARBONARA - 7.55 Diced bacon, served in a traditional carbonara sauce {Cream, egg & Parmesan cheese} TORTELLINI - 7.40 Meat filled tortellini served with peppers, onions & mushrooms, In a tomato with just a touch of cream sauce AMATRICIANA - 7.25 Diced bacon, mushrooms & onions, dry chilli flakes & garlic in a tomato sauce ARRABIATA - 7.65 Diced onions & peppers in a tomato & chilli sauce *SALMON *- 8.85 Diced fresh salmon, prawns & onions, in a tomato Sauce, with a touch of cream MARINARA - 7.95 Tuna, prawns, mussels & garlic, in a tomato sauce CHICKEN CHORIZO - 7.95 Cajun spiced Chicken, chorizo sausage, peppers & onions in a sweet chilli tomato sauce MEXICANA - 7.75 Chilli beef, peppers & jalapenos *SPANISH - 8.95* Chicken strips, chorizo sausage, king prawns, mussels, fresh tomatoes, garlic & rosemary *SCALLOP & PRAWN* - 8.95 Scallops, king prawns, Mussels, white wine Garlic, olive oil & chilli ½ pizzas with ½ Pasta - 9.50 Not including * ½ pizzas with Salad or chips - 7.95 (Available at all opening times) this dish is CHILLI HOT
Vegetarian PIZZA VEGETARIAN - 7.30 Mushrooms, onions, peppers, sweet corn & asparagus PIZZA FORMAGIO - 7.75 Mozzarella & gorgonzola cheese with asparagus VEGGIE - 7.10 PASTA or RISOTTO Fresh vegetables in a tomato & basil, with a hint of cream Sauce PASTA NAPOLI - 6.25 A tomato & fresh basil sauce MUSHROOM STROGANOFF- 7.50 Mushrooms in a paprika sauce, served on a bed of rice VEGETABLE STROGANOFF- 7.75 A selection of fresh mixed seasonal vegetables in a paprika sauce, served on a bed of rice STUFFED PEPPERS - 7.95 Fresh roasted peppers, filled with a vegetable risotto, Topped with cheese LASAGNE - 7.70 Layers of pasta with vegetable, béchamel sauce, tomato, Topped with cheese & oven baked VEGETABLE CANNELLONI- 7.30 Crepe filled with fresh vegetables, topped with tomatoes & mozzarella, then oven baked RICOTTA CANNELLONI - 7.30 Crepe filled with ricotta cheese & spinach topped with Tomatoes & mozzarella, then oven baked 4 CHEESE TORTELLINI - 7.60 Served in a cream, tomato, mushroom & pepper sauce ½ pizzas with ½ Pasta - 9.50 Not including * ½ pizzas with Salad or chips - 7.95 Oven Baked (Please allow approx 20 mins cooking time) LASAGNE - 7.75 Layers of pasta, with bolognaise topped with a Béchamel sauce & mozzarella cheese CANNELLONI CARNE - 7.75 Crepes filled with minced beef & spinach, in a tomato Sauce, topped with mozzarella cheese CHICKEN BAKE - 7.45 Penne pasta, Diced chicken, mushrooms & onions, in a tomato, Cream & white wine sauce topped With mozzarella Cheese ALFORNO - 7.45 Penne pasta, served in a sauce of bolognaise, ham, Peas & mozzarella cheese FISH BAKE - 7.75 Tuna, prawns, mussels with penne pasta in a tomato & Cream sauce topped with mozzarella cheese *CHILLI BEEF TACOS* - 7.95 Traditional corn taco shells filled with hot chilli beef topped with cheese and oven baked served with a salad garnish & a garlic mayo *CHILLI PEPPERS* - 8.45 Fresh roasted peppers, filled with a spicy beef, topped With mozzarella cheese & served with a salad garnish Happy Hour ½ Pizza with salad or chips - 6.25 Pizza or Pasta or Risotto - 6.10 Extra toppings: vegetables 0.60 meats or seafood 0.95 N.B. dishes marked with * Not included in Happy Hour offer (Available at all opening times)
Meats Fish FILLET ROSSINI - 19.95 Fillet steak, served on a crouton, topped with pate & wrapped in bacon, in a port sauce FILLET & LOBSTER - 21.50 Fillet steak cooked to your liking served with ½ lobster accompanied with a cream & garlic sauce LAMB SHANK - 14.95 Slow cooked with garlic, onions, carrots & tomatoes served on a buttered mash LAMB CUTLETS- 14.95 cutlets of lamb topped with an herb crust, served on a bed of boulangere potatoes BARBARY DUCK - 12.95 Sliced duck breast, served with a honey, soy & ginger glaze served on a bed of sautéed leeks BEEF STROGANOFF - 16.00 Strips of fillet steak, onions & mushrooms, cooked In a cream & paprika sauce, served on a bed of rice CHICKEN STROGANOFF - 12.95 Strips of chicken breast, onions & mushrooms, cooked In a cream & paprika sauce, served on a bed of rice CHICKEN FLORIDA - 12.95 Strips of chicken cooked with bacon, hint of curry, lime juice & cream served on a bed of rice CHICKEN n LOBSTER- 18.50 Chicken breast and fresh lobster tail served with a cream & garlic sauce SEA BASS - 13.25 Whole seabass with lemon & fresh herbs, Cooked and served on a skillet CAJUN COD TEMPURA 15.95 fresh cod fillet cooked in a light Cajun batter served on a buttered mash with a Peppers, tomato & chilli sauce BLACKENED COD FILLET 15.50 fresh cod fillet in a spiced marinade cooked on the griddle served on a fresh tomato, onion & pepper concasse LOBSTER - 18.50 Char-grilled whole lobster, served with a lemon & Garlic sauce SEARED SALMON - 12.25 Salmon fillet topped with cracked black pepper & Seared in a hot pan SALMON & PRAWNS - 14.50 Salmon fillet & king prawns, served with a cream & Tarragon sauce KING PRAWNS - 14.95 Pan-fried king prawns, served in a choice of either: Garlic sauce or Tomato & chilli, served on a bed of rice SWORD FISH - 11.75 Sword fish steak, griddled & served with a tomato, Mussel & chilli sauce TUNA STEAK - 11.50 Pan-fried tuna steak, served with a prawn, cream & garlic sauce All of the above are served with Either Potatoes & vegetables or Home-made chips Unless otherwise stated
Chefs Grills FILLET STEAK - 19.95 Cooked to your liking & served with tomatoes, Mushrooms & onions SIRLOIN STEAK - 16.95 Cooked to your liking & served with tomatoes, Mushrooms & onions T-BONE - 21.00 16oz T-bone steak, cooked to your liking, served with Tomatoes, mushrooms, onions RIBEYE STEAK - 15.95 Cooked to your liking, served with tomatoes, Mushrooms MIXED GRILL - 18.95 Sirloin steak, lamb cutlet, chicken, pork, sausage, eggs, mushrooms, tomatoes & onion rings GRIDDLED CHICKEN - 11.95 Plain griddled chicken breast SIZZLERS Strips of Fillet - 16.95 ~ Strips of Chicken 12.95 King Prawns - 14.95 MIXED SIZZLER - 18.95 The above are cooked with onions & jalapeno chillies & Peppers, served to your table on a sizzling hot platter Chicken MILANESE - 12.25 Chicken breast beaten flat, bread crumbed & pan-fried VALDASTANA - 13.95 Chicken breast, beaten flat, bread crumbed & topped With tomato, home cooked ham & cheese CHICKEN KIEV - 12.95 Chicken breast filled with garlic butter, bread crumbed & Deep fried CHICKEN CORDON BLEU - 13.95 Chicken breast filled with blue cheese home cooked ham wrapped in bacon with a cream & blue cheese sauce The above are served with Either Potatoes & Vegetables or Home-made chips Sauces A choice of the following sauces is available AU POIRVE - 2.10 Cracked black pepper, French mustard, Demi-glaze, Red wine & cream DIANE - 2.35 Onions, mushrooms, mustard, Demi-glaze, Red wine &cream MUSTARD - 2.10 Whole grain mustard, Demi-glaze, red wine & cream PICANTE - 2.10 Finely diced onions, jalapenos, peppers, Red wine &tomato FORMAGIO - 2.35 Blue cheese & cream sauce CREMA - 2.35 Onions, mushrooms & cream SURF 'N' TURF - 3.10 King Prawns in Demi-glaze, red wine & garlic GARLIC BUTTER- 2.10 Garlic, butter, white wine & parsley Side Orders MIXED SALAD - 2.95 TOMATO & ONION SALAD - 2.75 GREEN SALAD - 2.75 HOUSE SALAD - 4.25 Lettuce, cucumber, olives, tomatoes, asparagus, boiled egg, red onions, blue cheese, chopped walnuts & ranch dressing PORTION OF VEGETABLES- 2.00 HOME-MADE CHIPS - 2.50 DEEP FRIED ONION RINGS - 2.00 SAUTEED ONIONS - 1.50 MUSHROOMS - 2.50 MAYONNAISE - 0.95 PLAIN OR GARLIC
Tel: 0191 2321961 Puccininewcastle.com *HAPPY HOUR* Pizza or Pasta or Risotto - 6.10 ½ Pizzas with Salad or Chips - 6.25 ½ Pizza with ½ Pasta - 9.50 Happy Hour is Available: Monday Friday 12pm ~ 2pm 5.00pm ~ 7pm Saturday open all-day 12pm ~ 7pm Sunday 5pm ~ 7pm (Orders must be in the kitchen before 7pm) NOT AVAILABLE BANK HOLIDAYS & DECEMBER Full A La Carte Menu Available 7 days a week Table d Hote Menu Changes 1 st of every month Available 7 days a week Chefs Blackboard Specials Changes 1 st of every month available 7 days a week 3 Course Lunchtime Menu Available: Monday - Friday 12pm ~ 2pm - Saturday 12pm ~ 4pm Children s Menu Available up to the age of 8yrs Children are always welcome @ Puccini during any Dinning time but MUST be supervised at all times and respect other dinners Please note we have a table licence so alcohol may only be served When dinning from any of our main course meals