WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional classics to our original recipes only found here! We pride in sourcing local when possible and using only the finest and freshest ingredients available along Ireland s West Coast. All our beef, lamb and chicken is of Irish origin and is fully traceable, creating and delivering a dining experience which will excite the most discerning of tastes. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro. Food Allergy Notice Food prepared here may contain nuts and other ingredients which may cause allergic reactions. If you or any of your guests have an allergy please inform your server and our chefs will be happy to accommodate your needs.
START Soup of the Day V 4.90 With Home Made Brown Bread May s Bistro Chowder 7.50 With Home Made Brown Bread Power Salad V 7.50 Main 10.50 Mixed Mesclun Leaf with Grated Beetroot, Broccoli, Seeds, Cherry Tomatoes, Red Onion, Grated Carrot with a Greek Feta Cheese Add Chicken 3.30 Add Prawn or Beef 3.80 Goats Cheese Crostini V 7.70 With petit salad & Pesto Sweet Sesame Glazed Chicken Wings 7.50 Served with mixed salad Atlantic Poached Salmon Salad 9.50 Nicoise Salad, Pitted Black Olives & Homemade Brown Bread Fish Cake 8.50 Golden Crumbled Fish Cake served with Baby Leaf, Sweet Chilli Sauce LIGHT BITES SANDWICH SELECTION Choose 2 from a selection of traditional fillings Cajun Chicken Ham Tuna Cheese Salad Plain 4.80 Toasted 5.50 Soup & Sandwich Selection Combo 8.90 Chowder & Sandwich 10.90 Selection Combo Joe s Special Chicken Wrap 8.90 Tortillas wrap stuffed with warm Cajun chicken Breast, diced Spring Onions, Mixed Peppers & Tomato generously coated with grated Cheddar Cheese & Sweet Chilli Mayonnaise & Homemade Chips May s Club Panini 8.50 Filled with Chicken, Bacon, Emmental Cheese & Red onion with mayonnaise served with Homemade Chips and Side Salad
MAIN BISTRO Gourmet Burger 13.50 Homemade 6oz burger with 100% Irish Beef, Tomato, Onion & Iceberg Lettuce with Cajun Burger sauce on a Toasted Brioche Bun Served with Homemade Slaw & Homemade Chips Add Streaky Bacon 0.50c Add Cheese 0.50c Chicken Fillet Burger 12.90 Grilled Butterfly of Chicken Breast dusted in Cajun Spices with Tomato, Onion, Iceberg Lettuce with Cajun burger sauce Served with Homemade Slaw & Homemade Chips Add Streaky Bacon 0.50c Add Cheese 0.50c Beer Battered Cod & Chips 14.80 Fillet of Atlantic Cod, dipped in our homemade Beer Batter, served with Mint Pea Puree, Homemade Chips and Tartare Sauce Clew Bay Classic Fish Pie 15.90 A selection of Chunky Clew Bay Seafood served in a Creamy Sauce Topped with a Cheesy Cracked Potato Creamy Italian Penne Pasta 11.50 With a creamy sauce with Wild Mushrooms, Broccoli & Spring Onion Add Chicken 3.30 Add Prawn or Beef 3.80 SIDE ORDERS Homemade Chunky Chips 3.50 Side Salad 3.50 Sweet Potato Chips 3.50 Onion Rings 3.50 Vegetables of the Day 3.50 Garlic Bread 2.90 Mashed Potatoes 2.90 Homemade Spicy Potato Wedges 3.50 Homemade Style Slaw 2.90
OUR SIGNATURE IN HOUSE DRY AGED STEAK When it comes to Beef there is nothing better than a Dry -Aged Steak. Our local in house dry aged beef has a remarkable depth of flavour. This is achieved sourcing local beef from the highest grade of traditional breeds of cattle and hanging their prime cuts of beef for a minimum of 21 days. The process enhances the beef by two ways. Firstly, moisture is evaporated from the muscle, which offers a more succulent taste. Secondly, the beef s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef, improved buttery texture and mellower yet beefier taste. Bistro Rib Eye Steak 23.90 Dry Aged Grilled 10oz Rib Eye Steak Served with Garlic butter or Peppercorn Sauce With a choice of Chips & Salad or Creamy Mash & Vegetables Anne s Classic Steak Sandwich 11.90 Minute Steak on Sour Dough Bread, served with Fried Mushrooms, Onions & Mustard Mayonnaise. Served with Petite Salad, homemade chips & pepper sauce
DESSERT Apple Pie 6.50 With Crème Anglaise & Vanilla Ice Cream Jelly & Ice Cream 4.90 With vanilla Ice cream Castlecourt Style Sherry Trifle 5.50 Served with Chantilly cream Lemon Mousse 6.50 Crispy Meringue, Berry Puree, Greek Yoghurt Ice cream Toblerone Cheesecake 6.50 With Chocolate Ice Cream & Baileys Sauce Vanilla Bean Creme Brulee 6.50 With Chocolate & Caramel Chip cookie ice-cream With crunchy chocolate flake Sticky Toffee Pudding 6.50 Served with caramel & ginger sauce, Irish Mist Ice- Cream Ice Cream & Sorbet Selection 5.50 Served with homemade biscuits, chocolate sauce & coulis Irish Farmhouse Cheese Selection 8.50 Selection of Cheese, Pickles, Candied Walnuts, Crackers, Chutney & Grapes Dessert of the Day 6.50 Please ask your Server Fruit Scone 2.90 With Chantilly cream & strawberry jam TEA & COFFEES Espresso 2.50 Cafe Latte 2.90 Cappuccino 2.90 Americano 2.80 Mocha 3.10 Hot Chocolate 3.50 Freshly Brewed Bewleys Tea 2.50