Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if present) will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR BREWERS FAYRE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans
Brewers Fayre Main Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) MAIN MENU TOMATO SOUP 980 234 JUST FOR STARTERS 7.7 3.3 33.0 11.8 5.7 1.8 CRISPY POTATO DIPPERS 2039 487 28.7 12.5 34.2 2.7 22.3 1.7 MATURE CHEDDAR & STICKY ONION TART 1090 260 15.2 7.3 18.6 2.1 12.0 0.7 PRAWN COCKTAIL 1436 343 17.1 3.9 27.9 9.7 18.0 2.1 SOUTHERN CHICKEN GOUJONS 2005 479 25.0 3.6 32.7 4.5 28.9 1.7 MELTING BRIE BITES 1365 326 19.2 6.9 21.9 5.7 15.4 1.4 TEMPURA PRAWNS 1991 475 27.7 8.3 43.5 16.3 12.8 2.6 CHICKEN LIVER PATE 1626 388 20.8 8.8 36.2 7.5 11.5 1.8 GARLIC & HERB BREADED MUSHROOMS 1306 312 13.5 4.0 41.5 6.9 6.1 1.4 LOADED POTATO DIPPERS 4409 1053 PERFECT FOR SHARING 65.9 26.0 71.4 23.1 42.5 5.7 LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE 4135 988 60.2 24.6 68.8 19.9 41.3 6.6 COMBO FEAST 7968 1903 101.8 18.9 169.6 16.5 73.0 7.8 GRILLED CHICKEN & BACON SALAD 1789 427 TASTY ALTERNATIVES 18.7 5.7 12.4 11.6 49.9 5.0 GRILLED HALLOUMI SALAD 1657 396 27.6 14.8 12.3 10.7 21.5 2.4 SWEET POTATO & FETA LASAGNE 3111 743 39.3 15.9 69.6 17.8 24.2 3.0 TOMATO & ROASTED VEGETABLE PENNE PASTA 2439 583 11.0 2.0 100.6 14.7 17.6 2.5 VEGETABLE PENNE PASTA WITH CHICKEN 3062 731 13.1 2.7 100.7 15.5 49.2 3.9 CHICKEN & CHORIZO PIE 2246 536 26.0 9.4 42.6 12.2 27.0 1.8 THREE CHEESE QUICHE 2390 571 36.4 18.0 42.2 10.6 19.7 1.2 BEEF & PORK LASAGNE 2658 635 28.3 12.2 64.0 17.0 27.9 3.1 CLASSIC MAINS SMOKY PAPRIKA CHICKEN 2990 714 30.6 7.7 63.7 10.4 44.7 2.3 SLOW-COOKED LAMB SHANK 2610 623 35.4 19.1 40.3 7.9 33.3 2.2 MEXICAN BEEF CHILLI 2848 680 24.9 9.9 82.7 9.0 23.3 1.8 BEEF & DOOM BAR PUDDING 5432 1297 84.0 45.9 96.1 8.6 32.2 4.5 CHICKEN GARLIC CHICKEN 5615 1341 74.1 16.6 119.6 7.7 46.7 1.2 GRILLED GAMMON STEAK WITH EGGS 3620 865 36.8 11.8 63.2 5.6 68.5 3.6 GRILLED GAMMON STEAK WITH PINEAPPLE 3304 789 28.6 9.7 81.1 26.3 53.0 3.2 GRILLED GAMMON STEAK WITH ONE OF EACH 3462 827 32.7 10.8 72.2 15.9 60.8 3.4 SMOTHERED CHICKEN 3971 948 44.7 15.1 79.3 12.4 54.8 4.2 DOUBLE STACKED SMOTHERED CHICKEN 5108 1220 54.4 20.6 85.2 17.7 94.0 6.5 ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH 5575 1331 66.5 23.3 121.1 13.2 53.7 5.0 ULTIMATE FILLED YORKSHIRE VEGETARIAN SAUSAGE & 4594 1097 36.8 9.4 132.1 14.4 47.2 4.1 SAUSAGE, EGG & CHIPS 4300 1027 58.8 19.3 75.0 7.5 47.3 2.5 VEGETARIAN SAUSAGE, EGG & CHIPS 3551 848 38.5 9.6 75.6 6.4 43.9 2.2 CHICKEN TIKKA CURRY 3614 863 24.0 6.2 113.1 25.6 45.3 3.7 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Main Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) HAND-BATTERED HADDOCK AND CHIPS WITH PEAS 4624 1104 OUR FINEST CATCH 62.4 16.5 86.6 8.1 47.5 1.5 HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS 4783 1142 62.5 16.6 93.2 6.8 49.8 2.4 SALMON & PRAWN RIGATONI PASTA 2850 681 32.4 15.8 68.9 6.3 26.7 3.4 BREADED WHOLETAIL SCAMPI 4364 1042 48.3 8.7 120.2 9.4 29.7 4.7 FISH PIE 3395 811 37.9 19.5 68.4 11.0 42.1 3.5 BAKED SALMON 3188 762 43.4 21.6 40.5 7.3 61.0 2.1 FISH & CHIPS WITH PEAS 5207 1244 76.2 12.6 100.6 7.2 36.5 1.5 FISH & CHIPS WITH MUSHY PEAS 5365 1282 76.3 12.6 107.2 5.9 38.8 2.4 BIT ON THE SIDE BATTERED ONION RINGS 1850 442 24.7 1.8 47.8 5.2 5.4 1.3 GARLIC BREAD WITH CHEESE 1329 317 16.7 7.7 28.6 1.2 12.1 1.0 MIXED SIDE SALAD 213 51 2.2 0.3 5.8 5.1 1.1 0.2 BOWL OF CHIPS 1742 416 20.2 6.4 52.7 1.4 5.8 0.2 COLESLAW 581 139 10.4 0.8 8.8 6.5 1.4 0.7 CAULIFLOWER CHEESE 1182 282 20.2 11.8 9.7 3.8 14.0 1.6 MEDLEY OF GREEN VEGETABLES 470 112 5.2 3.2 7.2 4.2 6.9 0.4 EXTRA FEAST 2011 480 22.7 5.1 58.6 3.8 8.9 1.4 MOZZARELLA STICKS 1382 330 19.7 5.3 23.3 1.7 13.6 1.4 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE 5699 1361 FRESH FROM THE GRILL 68.9 26.5 85.4 14.1 97.3 2.1 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE 6076 1451 80.4 34.7 82.5 11.4 109.9 1.6 8OZ SIRLOIN STEAK 3906 933 43.7 14.0 76.6 8.2 55.8 1.2 8OZ RUMP STEAK 3853 920 41.8 12.9 76.6 8.3 59.7 1.4 6OZ RANCH STEAK 1760 420 15.0 7.9 9.2 6.6 58.9 0.7 MIXED GRILL 6380 1524 70.0 23.0 84.1 9.9 121.7 6.1 MIXED GRILL WITH RUMP STEAK 6686 1597 75.0 25.5 80.9 10.2 149.3 6.6 PEPPERCORN SAUCE 190 46 2.0 1.3 5.6 2.8 1.0 0.8 HOLLANDAISE SAUCE 567 136 13.6 9.5 2.7 0.1 13.6 0.3 BLUE CHEESE SAUCE 242 58 4.5 2.7 2.9 0.7 1.4 0.5 TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S 353 84 0.8 0.1 18.8 17.7 0.5 0.5 FULL RACK OF RIBS 5395 1289 TASTE OF TENNESSEE 65.4 21.0 115.9 56.1 57.7 4.3 CHICKEN & RIB COMBO 5562 1328 64.4 18.5 103.1 45.8 82.9 4.6 CHICKEN & FULL RACK OF RIBS 7252 1732 83.4 25.5 135.7 73.8 108.3 6.8 14OZ RIB-EYE STEAK 5990 1431 75.0 21.1 97.6 50.6 91.9 2.2 HALF ROAST CHICKEN & CHIPS 3856 921 40.6 11.1 81.0 27.6 57.2 2.7 FULL RACK OF RIBS WITH BBQ SAUCE 5290 1263 70.3 22.5 85.9 27.0 70.4 4.0 CHICKEN & RIB COMBO WITH BBQ SAUCE 5342 1276 66.3 19.2 79.5 22.2 89.1 4.5 CHICKEN & FULL RACK OF RIBS WITH BBQ SAUCE 6882 1644 87.7 27.0 91.6 31.5 120.6 6.1 14OZ RIB-EYE STEAK WITH BBQ SAUCE 5767 1377 74.3 21.0 86.1 38.7 91.7 2.3 HALF ROAST CHICKEN & CHIPS WITH BBQ SAUCE 3578 854 39.7 11.1 66.7 12.6 56.9 2.8 CLASSIC BURGERS THE BLACK & BLUE 5773 1379 79.8 30.9 100.9 12.9 62.3 2.8 THE SOUTH WESTERN 4105 980 47.6 11.0 106.5 12.4 29.6 2.4 BEEF, CHEESE & MUSHROOM BURGER 5018 1199 68.3 25.2 92.9 12.2 50.2 1.8 HAND-BATTERED FISH BURGER 4582 1094 55.4 11.1 111.5 12.6 29.8 2.4 THE NEW YORKER 5213 1245 71.7 25.9 94.7 13.8 52.3 2.3 VEGAN BURGER 3966 947 36.8 8.6 109.6 22.7 38.8 3.2 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Main Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BEEF BURGER 1552 371 ADD AN EXTRA 27.1 11.8 0.1 0.2 30.9 0.3 CHICKEN BURGER 884 211 10.7 1.5 12.4 0.1 16.5 0.8 CHEESE & BACON 461 110 8.4 4.6 0.1 0.1 8.4 0.8 GRILLED HALLOUMI 1180 282 21.9 14.1 0.1 0.1 19.7 1.9 MOZZARELLA STICKS 1382 330 19.7 5.3 23.3 1.7 13.6 1.4 PUDS BELGIAN WAFFLE 3078 735 34.9 20.9 95.1 49.1 9.6 0.7 STRAWBERRY FROZEN YOGHURT 1084 259 2.8 1.7 50.1 50.1 8.2 0.3 STICKY TOFFEE PUDDING 2712 648 23.0 12.4 99.3 70.6 8.9 0.9 SALTED TOFFEE APPLE CRUMBLE 2703 646 24.1 9.8 99.5 65.0 6.9 1.6 PROFITEROLES 1771 423 30.7 18.4 31.9 24.9 4.5 0.3 LEMON MERINGUE PIE 2536 606 38.6 21.4 56.1 30.8 6.4 0.4 BLACK FOREST TRIFLE 2467 589 23.9 11.5 84.6 61.2 7.7 0.4 WARM CHOCOLATE BROWNIE 2322 555 20.1 8.6 82.1 64.8 8.1 0.4 JAFFA PUDDING 3717 888 40.4 19.6 119.4 56.6 9.3 0.7 CARAMEL APPLE BETTY 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 ICE CREAM WITH CARAMEL SAUCE 959 229 7.5 4.8 32.1 30.0 5.1 0.2 ICE CREAM WITH RASPBERRY SAUCE 948 226 6.8 4.3 33.3 28.7 4.6 0.1 ICE CREAM WITH CHOCOLATE SAUCE 952 227 7.0 4.4 32.8 27.4 4.9 0.1 SALTED CARAMEL, CHOCOLATE & POPCORN SUNDAE 2890 690 30.5 16.3 86.7 74.3 11.0 0.7 DIRTY MUD PIE 4423 1056 62.1 33.9 110.5 79.4 9.9 0.6 CHOC-A-BLOCK CADBURY SUNDAE 2889 690 32.4 19.9 82.5 69.5 11.6 0.4 WINTERBERRY CHEESECAKE 2019 482 34.4 19.6 36.6 24.8 5.9 0.6 TRIO OF PUDDINGS 3210 767 32.4 12.9 107.5 69.0 10.0 1.1 MINI PUDDING (DRINK NUTRITION NOT INCLUDED) MINI CHOCOLATE SPONGE 1216 291 14.6 5.5 35.4 22.6 3.6 0.3 MINI TREACLE SPONGE 906 216 9.2 3.6 30.9 17.8 2.5 0.2 MINI APPLE CRUMBLE WITH CUSTARD 795 190 6.7 2.8 30.3 20.6 1.9 0.5 SHARING FONDUE 6867 1640 56.5 28.0 257.1 177.4 22.2 2.0 LIMITED EDITION DESSERTS CHOCOLATE & IMPERIAL STOUT PUDDING 3154 753 33.3 17.4 100.7 81.2 9.2 0.3 THATCHERS CIDER APPLE PIE 2020 482 18.0 7.9 72.0 37.1 5.5 0.1 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Brewers Fayre Autumn Kids Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) KIDS MENU GARLIC BREAD 467 112 STARTERS 4.6 1.4 14.5 0.8 2.5 0.3 CHICKEN MEATBALLS 822 196 9.7 2.6 10.0 4.9 17.1 0.6 VEGGIE STICKS 212 51 0.3 0.1 8.4 6.3 2.6 0.1 CHICKEN CURRY 1869 446 MAINS 9.9 4.7 65.9 15.9 20.6 0.5 BANGERS N BASH 1678 401 21.0 8.4 30.7 7.9 19.4 1.8 VEGGIE BANGERS N BASH 1481 354 11.8 3.5 37.4 6.4 18.7 2.1 KICKING CHICKEN 2053 490 18.2 2.6 67.0 4.2 18.2 0.8 TOMATO PASTA & CHICKEN MEATBALLS 2310 552 19.7 5.2 60.5 9.7 30.1 1.1 TOMATO PENNE PASTA 1454 347 8.2 2.1 55.5 9.3 9.9 0.9 SPAGHETTI BEANO-NESE 1444 345 8.8 3.0 48.3 9.3 13.9 1.0 COD TASTIC 2527 603 27.3 4.2 76.3 4.8 15.6 0.3 BASH STREET BURGER 2835 677 28.6 9.2 80.9 6.7 29.8 0.5 THE BIG BAD DOG 2455 586 23.1 6.7 82.4 6.9 17.9 0.8 CHICKEN BURGER 1836 439 7.7 1.6 63.1 8.7 28.1 1.4 SWAP YOUR SIDES BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4 VEGGIE STICKS 119 28 0.2 0.1 5.2 3.6 0.7 0.0 MINI CORN ON THE COB 245 59 1.3 0.2 9.2 5.8 1.8 0.0 GRRRRLIC BREAD 456 109 4.6 1.4 14.2 0.5 2.4 0.3 PEASHOOTER PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0 MASHED POTATO 550 131 4.5 2.8 19.0 1.8 2.5 0.6 SIDE SALAD 30 7 0.1 0.0 1.1 1.0 0.3 0.0 MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1 BROWN RICE 804 192 1.2 0.4 39.6 0.1 4.6 0.1 CHIPS 1162 277 9.3 1.2 49.3 0.3 3.9 0.0 SWEET POTATO FRIES 837 200 8.6 0.6 30.4 12.9 1.4 0.4 19/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Autumn Kids Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PUDS FAB & FRUITY SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0 PANCAKES 1163 278 4.9 0.9 51.9 29.0 5.2 0.1 NICE CREAM WITH RASPBERRY SAUCE 1010 241 8.9 5.5 31.9 26.7 5.0 0.2 NICE CREAM WITH CHOCOLATE SAUCE 1012 242 9.0 5.6 31.7 26.1 5.1 0.2 NICE CREAM WITH CARAMEL SAUCE 1015 242 9.3 5.8 31.3 27.4 5.2 0.2 STRAWBERRY FROZEN YOGHURT 882 211 2.2 1.2 41.4 35.9 6.2 0.2 MINI DOUGHNUTS 1040 248 8.4 3.9 39.8 25.3 2.7 0.2 STRAWBERRY YOGHURT 533 127 4.6 2.9 15.8 15.5 5.6 0.2 PLUG'S FUNNY FACE SUNDAE 1075 257 7.4 4.6 38.4 31.5 5.5 0.2 19/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Value Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) VALUE MENU TOMATO SOUP 980 234 STARTERS 7.7 3.3 33.0 11.8 5.7 1.8 GARLIC & HERB BREADED MUSHROOMS 1306 312 13.5 4.0 41.5 6.9 6.1 1.4 CRISPY POTATO DIPPERS 2039 487 28.7 12.5 34.2 2.7 22.3 1.7 MATURE CHEDDAR & STICKY ONION TART 1090 260 15.2 7.3 18.6 2.1 12.0 0.7 SOUTHERN CHICKEN GOUJONS 2005 479 25.0 3.6 32.7 4.5 28.9 1.7 SMOTHERED CHICKEN 3971 948 MAINS 44.7 15.1 79.3 12.4 54.8 4.2 BEEF & PORK LASAGNE 2658 635 28.3 12.2 64.0 17.0 27.9 3.1 FISH & CHIPS WITH PEAS 5207 1244 76.2 12.6 100.6 7.2 36.5 1.5 FISH & CHIPS WITH MUSHY PEAS 5365 1282 76.3 12.6 107.2 5.9 38.8 2.4 HAND-BATTERED HADDOCK AND CHIPS WITH PEAS 4624 1104 62.4 16.5 86.6 8.1 47.5 1.5 HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS 4783 1142 62.5 16.6 93.2 6.8 49.8 2.4 MEXICAN BEEF CHILLI 2848 680 24.9 9.9 82.7 9.0 23.3 1.8 THREE CHEESE QUICHE 2390 571 36.4 18.0 42.2 10.6 19.7 1.2 THE SOUTH WESTERN BURGER 4105 980 47.6 11.0 106.5 12.4 29.6 2.4 BEEF, CHEESE & MUSHROOM BURGER 5018 1199 68.3 25.2 92.9 12.2 50.2 1.8 GRILLED CHICKEN & BACON SALAD 1789 427 18.7 5.7 12.4 11.6 49.9 5.0 CHICKEN TIKKA CURRY 3614 863 24.0 6.2 113.1 25.6 45.3 3.7 SMOKY PAPRIKA CHICKEN 2990 714 30.6 7.7 63.7 10.4 44.7 2.3 SAUSAGE, EGG & CHIPS 4300 1027 58.8 19.3 75.0 7.5 47.3 2.5 SWEET POTATO & FETA LASAGNE 3111 743 39.3 15.9 69.6 17.8 24.2 3.0 HAM & CHEESE SANDWICH WITH WHITE BREAD 2963 708 34.9 16.6 56.5 3.0 40.5 3.9 HAM & CHEESE SANDWICH WITH BROWN BREAD 2988 714 35.4 16.6 55.6 1.1 41.0 4.0 BREADED WHOLETAIL SCAMPI 4364 1042 48.3 8.7 120.2 9.4 29.7 4.7 TOMATO & ROASTED VEGETABLE PENNE PASTA 2439 583 11.0 2.0 100.6 14.7 17.6 2.5 VEGETABLE PENNE PASTA WITH CHICKEN 3062 731 13.1 2.7 100.7 15.5 49.2 3.9 WARM CHOCOLATE BROWNIE 2322 555 DESSERTS 20.1 8.6 82.1 64.8 8.1 0.4 CARAMEL APPLE BETTY 1900 454 12.8 6.6 77.7 49.0 6.2 0.5 PROFITEROLES 1771 423 30.7 18.4 31.9 24.9 4.5 0.3 ICE CREAM WITH CARAMEL SAUCE 959 229 7.5 4.8 32.1 30.0 5.1 0.2 ICE CREAM WITH RASPBERRY SAUCE 948 226 6.8 4.3 33.3 28.7 4.6 0.1 ICE CREAM WITH CHOCOLATE SAUCE 952 227 7.0 4.4 32.8 27.4 4.9 0.1 BELGIAN WAFFLE 3078 735 34.9 20.9 95.1 49.1 9.6 0.7 SNACKS FISH GOUJON SANDWICH WITH WHITE BREAD 4419 1056 58.9 16.5 83.3 5.4 47.3 2.3 FISH GOUJON SANDWICH WITH BROWN BREAD 4444 1062 59.3 16.6 82.4 3.5 47.8 2.4 PRAWN SANDWICH WITH WHITE BREAD 2461 588 25.6 7.3 62.9 8.7 25.3 2.6 PRAWN SANDWICH WITH BROWN BREAD 2486 594 26.0 7.3 62.0 6.8 25.8 2.7 HAM & CHEESE SANDWICH WITH WHITE BREAD 2963 708 34.9 16.6 56.5 3.0 40.5 3.9 HAM & CHEESE SANDWICH WITH BROWN BREAD 2988 714 35.4 16.6 55.6 1.1 41.0 4.0 SPICY CHICKEN STRIP SANDWICH WITH WHITE BREAD 2876 687 31.3 8.6 73.5 3.1 25.5 3.4 SPICY CHICKEN STRIP SANDWICH WITH BROWN BREAD 2901 693 31.7 8.7 72.6 1.2 26.1 3.5 29/08/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Brewers Pie Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THE BREWERS PIE COLLECTION MENU THE BURGER PIE 8265 1974 126.2 39.5 157.8 25.8 47.4 3.9 THE BURGER PIE WITH SWEET POTATO FRIES 7987 1908 121.1 34.2 158.3 46.8 44.0 4.4 CHICKEN & CHORIZO 2246 536 26.0 9.4 42.6 12.2 27.0 1.8 BEEF & STOUT 3159 754 31.0 12.5 73.9 15.5 38.8 3.6 MUSHROOM & SPINACH 4137 988 64.8 37.2 75.5 9.7 20.2 3.3 GAMMON & GOLDEN ALE 2867 685 33.1 16.6 56.4 14.0 35.1 2.7 CHOCOLATE & IMPERIAL STOUT PUDDING 3154 753 33.3 17.4 100.7 81.2 9.2 0.3 THATCHERS CIDER APPLE PIE 2020 482 18.0 7.9 72.0 37.1 5.5 0.1 SUPER SIDES BATTERED ONION RINGS 1850 442 24.7 1.8 47.8 5.2 5.4 1.3 GARLIC BREAD WITH CHEESE 1329 317 16.7 7.7 28.6 1.2 12.1 1.0 CAULIFLOWER CHEESE 1182 282 20.2 11.8 9.7 3.8 14.0 1.6 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 13/09/17 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Cluck N Ale Burger Menu Oct 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CLUCK 'N' ALE BURGER 6542 1562 84.9 16.9 135.1 13.9 62.4 4.3 26/10/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Buffet Menu June 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE BUFFET MENU BUFFET 1 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 POP IN CHICKEN (PER 6) 509 122 6.1 0.9 7.9 0.0 8.9 0.3 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 GARLIC BREAD (PER SLICE) 456 109 4.6 1.4 14.2 0.5 2.4 0.3 MIXED SALAD (PER 1/4 PORTION) 53 13 0.6 0.1 1.4 1.3 0.3 0.0 BUFFET 2 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 HAM & MUSTARD (PER 1/4) 578 138 5.6 2.6 9.1 0.9 12.4 1.5 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 53 13 0.6 0.1 1.4 1.3 0.3 0.0 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Buffet Menu June 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BUFFET 3 SANDWICHES CHEESE & TOMATO (PER 1/4) 440 105 5.7 3.4 8.8 0.8 4.3 0.4 EGG MAYO (PER 1/4) 395 94 4.8 1.9 8.8 0.5 3.8 0.4 CHICKEN & BACON (PER 1/4) 317 76 3.5 1.5 9.1 0.5 1.6 0.3 PRAWN & MARIE ROSE (PER 1/4) 470 112 5.4 1.6 10.8 2.2 4.9 0.6 GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) 515 123 5.4 1.6 16.2 2.5 2.4 0.5 CHICKEN GOUJONS (PER 3 PLUS DIP) 849 203 10.7 1.6 13.5 1.5 12.4 0.7 CHIPS (PER 200G) 1691 404 19.6 6.2 51.2 1.4 5.6 0.2 VEGETABLE STICKS & DIP (2 EACH PLUS DIP) 115 28 0.2 0.0 4.5 3.4 1.6 0.1 CHEESY GARLIC BREAD (PER SLICE) 595 142 7.1 3.0 14.3 0.6 4.8 0.4 MIXED SALAD (PER 1/4 PORTION) 53 13 0.6 0.1 1.4 1.3 0.3 0.0 TORTILLA CHIPS & DIP (30G PLUS DIPS) 716 171 8.6 1.7 20.0 1.1 2.6 0.3 ONION RINGS (PER 3) 463 110 6.2 0.4 11.9 1.3 1.3 0.3 TEMPURA PRAWNS (2 EACH PLUS DIP) 662 158 9.2 2.8 14.4 5.4 4.2 0.9 THREE CHEESE CRUSTLESS QUICHE (PER PORTION) 414 99 7.5 3.7 4.2 0.6 4.1 0.2 POTATO DIPPERS (PER PORTION) 336 80 6.1 3.9 0.7 0.7 5.5 0.3 SAUSAGE ROLLS (PER 2) 829 198 11.3 5.0 19.1 0.4 4.3 0.7 DESSERTS CHOCOLATE BROWNIE (1 PLUS SAUCE) 613 146 5.4 2.0 22.1 16.2 1.8 0.1 PROFITEROLES (1 PLUS SAUCE) 383 92 5.6 3.1 9.0 5.3 1.2 0.0 29/06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Chef's Counter August 2016 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE CHEF'S COUNTER CURRY NIGHT VEGETABLE GOAN (PER 100G) 301 72 3.6 1.6 6.1 4.6 2.3 0.3 CHICKEN TIKKA MASALA (PER 100G) 450 108 5.7 1.8 2.4 1.8 11.0 0.4 CHICKEN ACHARI (PER 100G) 368 88 3.6 0.3 4.0 2.5 9.7 0.5 RED THAI CURRY (PER 100G) 435 104 4.9 2.9 4.0 2.5 9.7 0.5 BEEF MADRAS (PER 100G) 392 94 4.7 1.1 2.9 2.9 9.4 0.5 SAAG ALOO (PER 100G) 318 76 3.6 0.2 8.3 0.7 1.9 0.4 SWEET POTATO BHAJIS (PER BHAJI) 242 58 2.5 0.2 6.6 3.5 1.9 0.4 SIDES PLAIN RICE (PER 100G) 1474 352 1.0 0.2 77.0 0.6 8.0 0.0 PILAU RICE (PER 100G) 578 138 4.3 1.4 21.2 0.1 3.4 0.3 PLAIN NAAN BREAD (PER PIECE) 158 38 1.9 1.0 4.4 0.1 0.8 0.1 GARLIC NAAN (PER PIECE) 203 48 2.9 1.1 4.5 0.1 0.8 0.2 VEGETABLE SAMOSAS (PER PIECE) 802 191 13.7 2.5 13.0 0.4 2.8 0.6 POPPADOM (PER POPPADUM) 134 32 0.2 0.0 4.6 0.1 2.4 0.5 DIPS TOMATO, RED ONION AND CORIANDER MIX (PER 25G) 27 6 0.1 0.0 1.1 0.9 0.2 0.0 YOGURT AND MINT (PER 25G) 86 20 1.0 0.7 1.7 1.7 1.1 0.1 MANGO CHUTNEY (PER 25G) 252 60 0.0 0.0 14.9 11.2 0.1 0.7 DESSICATED COCONUT (PER 25G) 663 158 15.5 13.4 1.6 1.6 1.4 0.2 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHIP SHOP BATTERED SAUSAGE (PER SAUSAGE) 664 159 11.1 3.5 7.3 0.9 7.8 0.8 FISH CAKES (PER FISHCAKE) 529 126 5.9 1.2 13.0 0.8 5.5 0.3 BATTERED FISH (PER PIECE) 622 149 10.0 1.2 8.5 0.4 5.9 0.2 SAVALOYS (PER SAVALOY) 1915 457 41.2 14.8 0.1 0.7 20.0 2.4 CHICKEN AND MUSHROOM PIE (PER PIE) 851 203 10.4 4.7 22.5 0.5 4.4 0.3 BEEF AND ONION PIE (PER PIE) 857 205 11.3 5.4 19.4 0.9 5.6 0.3 COD CUBES (PER COD CUBE) 204 49 3.0 0.5 3.7 0.4 1.5 0.0 SPICY CHICKEN DRUMSTICKS (PER DRUMSTICK) 441 105 5.6 1.5 1.4 0.4 12.1 0.7 PLAIN CHICKEN DRUMSTICKS (PER DRUMSTICK) 427 102 5.5 1.5 1.0 0.3 12.1 0.3 CHIPS (PER 100G) 846 202 9.8 3.1 25.6 0.7 2.8 0.1 PEAS (PER 100G) 405 97 2.3 1.1 11.0 5.8 5.4 0.0 MUSHY PEAS (PER 100G) 356 85 0.5 0.1 12.8 2.0 5.4 0.9 TARTARE SAUCE (PER 25G) 219 52 5.0 0.4 1.7 0.7 0.1 0.5 CURRY SAUCE (PER 25G) 107 26 1.8 0.4 1.9 0.5 0.2 0.2 GRAVY (PER 100G) 169 40 2.4 0.9 3.8 0.2 0.6 0.9 KETCHUP (PER 25G) 55 13 0.1 0.0 2.6 1.5 0.3 0.4 SLICED GHERKINS (PER 25G) 32 8 0.1 0.0 1.2 1.0 0.1 0.2 KIDS BURGER BUNS (PER BUN) 534 128 2.8 0.8 22.3 0.6 5.1 0.2 LEMON WEDGES (PER WEDGE) 10 2 0.0 0.0 0.2 0.2 0.1 0.0 HP SAUCE PLEASE REFER TO SACHET FOR INFORMATION BUTTER PORTIONS (PER 10G) 309 74 8.1 5.2 0.1 0.1 0.1 0.2 MARGARINE PORTIONS (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 VINEGAR PLEASE REFER TO BOTTLE FOR INFORMATION 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BURGERS AND HOTDOGS BEEF BURGER (PER BURGER) 894 214 15.3 6.9 0.1 0.1 19.0 0.2 PRE-MADE BEEF BURGER (PER BURGER) 1475 352 18.2 7.8 24.2 2.2 24.5 0.5 PRE-MADE CHEESE BURGER (PER BURGER) 1805 431 24.6 11.7 24.2 2.2 29.7 0.8 LOUISIANNA CHICKEN (PER PIECE) 442 106 5.3 0.8 6.2 0.0 8.3 0.4 PRE-MADE LOUISIANNA CHICKEN BURGER (PER BURGER) 1024 245 8.2 1.6 30.3 2.1 13.7 0.7 GRILLED CHICKEN (PER PIECE) 311 74 1.1 0.4 0.1 0.4 15.8 0.7 PRE-MADE GRILLED CHICKEN BURGER (PER BURGER) 893 213 4.0 1.2 24.1 2.5 21.3 1.0 FISHCAKE (PER FISHCAKE) 519 124 5.8 1.2 12.8 0.6 5.4 0.3 PRE-MADE FISHCAKE BURGERS (PER BURGER) 1101 263 8.7 2.0 36.9 2.7 10.8 0.6 HOT DOGS (PER HOTDOG) 585 140 12.0 5.1 0.5 0.5 7.4 0.9 PRE-MADE HOT DOGS (PER HOTDOG) 1256 300 13.6 5.2 31.5 4.8 12.7 1.6 BEEF CHILLI (PER 100G) 479 115 6.4 2.6 6.0 1.1 8.1 0.6 BBQ PULLED PORK (PER 100G) 518 124 4.2 1.5 13.6 10.6 7.8 1.3 CHIPS (PER 100G) 846 202 SIDES 9.8 3.1 25.6 0.7 2.8 0.1 SPICY DIPPERS (PER 100G) 640 153 6.6 0.9 20.6 0.8 2.7 0.2 BURGER BUNS (PER BUN) 534 128 2.8 0.8 22.3 0.6 5.1 0.2 ONION RINGS (PER 100G) 1243 297 16.6 1.2 32.1 3.5 3.6 0.9 HOT DOG ROLLS (PER BUN) 626 149 1.4 0.2 29.2 3.3 5.0 0.5 STREAKY BACON (PER RASHER) 132 31 2.0 0.6 0.1 0.0 3.2 0.5 CHEESE SLICES (PER SLICE) 329 79 6.4 4.0 0.0 0.0 5.2 0.4 BBQ BEANS (PER 100G) 443 106 1.6 0.2 16.9 11.4 4.0 0.7 MINI CORN (PER COB) 123 29 0.7 0.1 4.6 2.9 0.9 0.0 FRIED ONIONS (PER 100G) 347 83 5.0 0.3 7.4 5.2 1.2 0.0 FRIED MUSHROOMS (PER 100G) 400 96 10.5 6.8 0.1 0.1 0.1 0.2 COLESLAW (PER 100G) 415 99 7.4 0.6 6.3 4.6 1.0 0.5 RED ONION (PER 100G) 176 42 0.2 0.0 7.8 5.5 1.3 0.0 LETTUCE (PER 100G) 67 16 0.3 0.0 1.9 1.9 0.7 0.0 SLICED TOMATOES (PER 100G) 84 20 0.3 0.1 3.1 3.1 0.7 0.0 GHERKINS (PER 25G) 32 8 0.1 0.0 1.2 1.0 0.1 0.2 RELISH (PER 25G) 112 27 0.0 0.0 6.2 5.5 0.3 0.2 SAUCES TOMATO KETCHUP (PER 25G) 55 13 0.1 0.0 2.6 1.5 0.3 0.4 MILD MUSTARD (PER 25G) 128 31 0.9 0.0 4.2 2.2 1.0 0.7 MAYONNAISE (PER 25G) 274 66 6.4 0.5 1.8 0.6 0.1 0.4 BBQ SAUCE (PER 25G) 82 20 0.0 0.0 4.6 3.6 0.2 0.4 SPICY MAYO (PER 100G) 950 227 21.6 1.6 7.2 2.3 0.6 2.4 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PIRI PIRI CHICKEN NIGHT ROASTED CHICKEN (PER PIECE) 955 228 11.1 2.8 0.1 0.1 32.0 1.1 GRILLED CHICKEN (PER PIECE) 311 74 1.1 0.4 0.1 0.4 15.8 0.7 BREADED CHICKEN (PER PIECE) 442 106 5.3 0.8 6.2 0.0 8.3 0.4 CHICKEN WINGS (PER WING) 501 120 7.9 1.5 5.2 0.4 6.8 0.6 PIRI DRUMSTICK (PER DRUMSTICK) 441 105 5.6 1.5 1.4 0.4 12.1 0.7 HOT CHICKEN DRUMSTICKS (PER DRUMSTICK) 441 105 5.6 1.5 1.5 0.4 12.2 0.7 RICE (PER 100G) 1474 352 1.0 0.2 77.0 0.6 8.0 0.0 ONION RINGS (PER 100G) 1243 297 16.6 1.2 32.1 3.5 3.6 0.9 CORN ON COB (PER COB) 123 29 0.7 0.1 4.6 2.9 0.9 0.0 CHIPS (PER 100G) 846 202 9.8 3.1 25.6 0.7 2.8 0.1 SEASONED CHIPS (PER 100G) 847 202 9.8 3.1 25.7 0.9 2.8 0.2 BBQ BEANS (PER 25G) 111 26 0.4 0.0 4.2 2.9 1.0 0.2 SALAD (PER 100G) 67 16 0.3 0.0 1.9 1.9 0.7 0.0 COLESLAW (PER 100G) 415 99 7.4 0.6 6.3 4.6 1.0 0.5 SLICED TOMATOES (PER 100G) 84 20 0.3 0.1 3.1 3.1 0.7 0.0 SLICED RED ONION (PER 100G) 176 42 0.2 0.0 7.8 5.5 1.3 0.0 MUSTARD (PER 25G) 139 33 0.9 0.0 4.2 2.2 1.0 0.7 BBQ SAUCE (PER 25G) 82 20 0.0 0.0 4.6 3.6 0.2 0.4 BURGER SAUCE (PER 25G) 257 62 9.8 1.2 4.4 4.1 0.2 0.3 MAYONNAISE (PER 25G) 274 66 6.4 0.5 1.8 0.6 0.1 0.4 KETCHUP (PER 25G) 55 13 0.1 0.0 2.6 1.5 0.3 0.4 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 4
Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY CARVERY SPREAD (Per Portion) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 BREAD ROLL (Per Roll) 458 109 0.5 0.1 22.5 1.3 3.6 0.4 BUTTER (Per Portion) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 TOMATO SOUP (Per 100g) 142 34 0.9 0.2 5.3 3.9 0.8 0.4 ROAST TURKEY (Per 100g) 506 121 1.8 0.4 4.2 0.0 72.9 2.5 ROAST BEEF TOPSIDE (Per Slice) 419 100 6.6 2.8 0.0 0.0 10.2 0.1 GAMMON (Per 100g) 678 162 10.4 4.0 0.2 0.2 16.8 2.8 VEG WELLINGTON (As Served) 2722 650 40.3 22.4 47.9 7.3 13.1 2.0 YORKSHIRE PUDDINGS (Per Yorkshire) 345 82 2.7 0.2 11.0 0.7 2.9 0.2 STUFFING (Per 100g) 379 91 2.6 1.0 14.8 1.3 1.9 0.8 ROAST POTS (Per 100g) 620 148 4.6 1.3 25.8 0.6 2.2 0.1 ROOT VEG MASH (Per 100g) 366 87 3.7 2.3 10.5 5.0 1.1 0.6 MASH POTATO (Per 100g) 594 142 7.7 4.8 15.2 1.4 2.0 0.6 CAUL CHEESE (Per 100g) 520 124 8.8 5.1 4.9 1.9 5.8 0.7 RED CABBAGE (Per 100g) 356 85 0.3 0.1 18.1 15.7 1.1 0.9 SAVOY CABBAGE (Per 100g) 443 106 8.5 5.3 4.2 4.1 1.8 0.2 PEAS (Per 100g) 506 121 4.8 2.7 11.2 5.9 5.5 0.1 GRAVY (Per 100g) 169 40 2.4 0.9 3.8 0.2 0.6 0.9 APPLE SAUCE (Per 28g) 113 27 0.0 0.0 6.3 5.3 0.1 0.0 CRANBERRY SAUCE (Per 28g) 209 50 0.0 0.0 12.3 12.2 0.1 0.1 ENGLISH MUSTARD (Per 28g) 215 51 2.9 0.4 4.2 3.3 1.7 2.0 HORSERADISH SAUCE (Per 28g) 224 53 3.7 0.5 3.6 3.4 1.0 1.2 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 5
Premier Inn Breakfast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FULL BREAKFAST COOKED BACK BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2 SAUSAGE (EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6 QUORN SAUSAGE (EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5 SCRAMBLED EGG (PER PORTION) 721 172 12.1 3.6 1.4 1.4 14.5 0.4 FRIED EGG (PER EGG) 254 61 3.3 0.9 1.5 0.2 6.3 0.2 POACHED EGGS (PER EGG) 332 79 5.8 1.7 0.0 0.0 6.8 0.2 BOILED EGGS (PER EGG) 341 82 5.8 1.7 0.0 0.0 6.8 0.2 OMELETTE (PER PORTION) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8 HASH BROWNS (EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2 BUBBLE AND SQUEAK (PER PORTION) 707 169 13.3 1.2 9.6 1.3 1.6 0.5 BLACK PUDDING (PER SLICE) 509 122 8.1 3.0 5.5 0.1 6.6 0.9 MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4 TOMATO M (PER HALF TOMATO) 42 10 0.2 0.1 1.6 1.6 0.4 0.0 TOMATO COOKED IN RATIONAL (PER HALF TOMATO) 117 28 2.2 0.2 1.6 1.6 0.4 0.0 BAKED BEANS (PER PORTION) 381 91 1.4 0.2 12.8 6.8 4.5 0.7 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CONTINENTAL BREAKFAST BAKERY CROISSANT (EACH) 674 161 7.5 4.3 19.3 2.2 3.7 0.4 MINI PAIN AUX RAISIN (EACH) 493 118 5.4 3.1 15.0 6.3 1.9 0.2 MINI PAIN AUX CHOCOLAT (EACH) 613 146 8.3 4.8 14.7 4.6 2.8 0.2 CINNAMON AND RAISIN BAGELS (EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8 BLUEBERRY MINI MUFFIN (EACH) 476 114 6.7 0.6 12.7 6.5 1.3 0.1 SOURDOUGH CRUMPETS (EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6 WHITE SANDWICH BREAD (PER SLICE) 376 90 0.7 0.1 17.4 0.9 3.1 0.3 MALTED SANDWICH BREAD (PER SLICE) 384 92 1.0 0.3 16.6 0.8 3.4 0.3 GLUTEN FREE BREAD SLICE (PER SLICE) 353 84 1.7 0.1 13.7 0.3 2.2 0.4 AMERICAN STYLE BUTTERMILK PANCAKES (EACH) 551 132 4.5 0.7 18.6 3.1 3.8 0.1 NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION SALTED BUTTER PORTIONS (PER PORTION) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 SUNFLOWER SPREAD (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 FRUITS FRUIT SALAD (PER PORTION) 205 49 0.1 0.0 10.3 10.3 0.6 0.0 APPLES GREEN (EACH) 283 68 0.1 0.0 15.0 15.0 0.4 0.0 BANANAS (EACH) 517 124 0.4 0.1 27.8 25.1 1.4 0.0 FRUIT BERRY MIX (PER PORTION) 97 23 0.2 0.0 5.1 5.1 0.7 0.0 DRIED CRANBERRIES (PER 100G) 1432 342 0.6 0.1 81.3 66.8 0.5 0.0 SULTANAS (PER 100G) 1239 296 0.4 0.0 69.4 69.4 2.7 0.1 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) YOGHURTS AND CEREALS STRAWBERRY YOGHURT (EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2 VANILLA YOGHURT (EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2 GREEK STYLE YOGHURT (EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2 COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2 CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3 CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4 SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3 WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1 LUXURY MUESLI (PER 30G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0 RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3 BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3 GRANOLA OAT AND RAISIN (PER PORTION) 860 206 4.4 1.4 36.5 13.0 4.3 0.0 OATS2GO PORRIDGE SACHETS (PER PORTION) 415 99 2.3 0.4 15.1 0.3 3.3 0.0 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) MAIN MENU JUST FOR STARTERS TOMATO SOUP TOMATO SOUP CONCENTRATE YES NO Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y TOTAL TOMATO SOUP YES NO Y Y Y Y CRISPY POTATO DIPPERS GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL CRISPY POTATO DIPPERS NO NO Y MATURE CHEDDAR & STICKY ONION TART BREWERS CHUTNEY YES NO Y Y Y Y Y Y THREE CHEESE FILO TART INDV YES NO Y Y Y Y PEASHOOTS YES YES TOTAL MATURE CHEDDAR & STICKY ONION TART YES NO Y Y Y Y Y Y Y PRAWN COCKTAIL PAPRIKA PEPPER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMON CASE YES YES TOTAL PRAWN COCKTAIL NO NO Y Y Y Y Y Y SOUTHERN CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y FRESH HERBS FLAT PARSLEY YES YES TOTAL SOUTHERN CHICKEN GOUJONS NO NO Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) MELTING BRIE BITES FRESH HERBS FLAT PARSLEY YES YES BREWERS CHUTNEY YES NO Y Y Y Y Y Y BREADED BRIE WEDGES NO NO Y Y Y TOTAL MELTING BRIE BITES NO NO Y Y Y Y Y Y Y TEMPURA PRAWNS TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES ONIONS SPRING BUNCH YES YES TOTAL TEMPURA PRAWNS NO NO Y Y CHICKEN LIVER PATE CHICKEN PATE WITH HERBS NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y BREWERS CHUTNEY YES NO Y Y Y Y Y Y TOTAL CHICKEN LIVER PATE NO NO Y Y Y Y Y Y Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y PERFECT FOR SHARING LOADED POTATO DIPPERS GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y TENNESSEE WHISKEY GLAZE YES NO Y Y ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL LOADED POTATO DIPPERS NO NO Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y PIRI PIRI SAUCE YES YES Y TENNESSEE WHISKEY GLAZE YES NO Y Y ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE NO NO Y Y Y Y COMBO FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS NO NO GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y LOUISIANA CHICKEN GOUJONS NO NO Y Y GARLIC BREAD SLICES YES NO Y Y CHICKEN SKEWER NO NO TOTAL COMBO FEAST NO NO Y Y Y Y TASTY ALTERNATIVES GRILLED CHICKEN & BACON SALAD GREEN BACK BACON NO NO SALAD THREE LEAF MIX YES YES CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES TOTAL GRILLED CHICKEN & BACON SALAD NO NO Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) GRILLED HALLOUMI SALAD SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y TOTAL GRILLED HALLOUMI SALAD YES NO Y Y Y SWEET POTATO & FETA LASAGNE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y Y TOMATO & ROASTED VEGETABLE PENNE PASTA GARLIC BREAD SLICES YES NO Y Y PASTA ROASTED VEG YES YES Y PEASHOOTS YES YES TOTAL TOMATO & ROASTED VEGETABLE PENNE PASTA YES NO Y Y VEGETABLE PENNE PASTA WITH CHICKEN GARLIC BREAD SLICES YES NO Y Y PASTA ROASTED VEG YES YES Y PEASHOOTS YES YES CHICKEN BREAST NO NO TOTAL VEGETABLE PENNE PASTA WITH CHICKEN NO NO Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CHICKEN & CHORIZO PIE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES POTATO MID YES YES CHX CHORIZO PIE NO NO Y Y Y TOTAL CHICKEN & CHORIZO PIE NO NO Y Y Y Y Y THREE CHEESE QUICHE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES POTATO MID YES YES QUICHE CHZ CRUSTLESS YES NO Y Y Y TOTAL THREE CHEESE QUICHE YES NO Y Y Y Y Y BEEF & PORK LASAGNE SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y MEAT LASAGNE NO NO Y Y Y Y Y Y CUCUMBER YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL BEEF & PORK LASAGNE NO NO Y Y Y Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CLASSIC MAINS SMOKY PAPRIKA CHICKEN PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES LIGHT MAYONNAISE YES NO Y Y PAPRIKA CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y CUCUMBER YES YES TOTAL SMOKY PAPRIKA CHICKEN NO NO Y Y Y SLOW-COOKED LAMB SHANK MASHED POTATO YES NO Y MINT JUS NO NO Y Y Y Y Y LAMB SHANK NO NO WHOLE GREEN BEANS YES YES TOTAL SLOW-COOKED LAMB SHANK NO NO Y Y Y Y Y MEXICAN BEEF CHILLI BASMATI RICE YES YES BEEF CHILLI NO NO Y Y TORTILLA CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES TOTAL MEXICAN BEEF CHILLI NO NO Y Y BEEF & DOOM BAR PUDDING MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y BEEF AND DOOM BAR ALE SUET NO NO Y Y ONIONS SPRING BUNCH YES YES WHOLE GREEN BEANS YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL BEEF & DOOM BAR PUDDING NO NO Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CHICKEN GARLIC CHICKEN GARLIC AND PARSLEY SPREAD YES NO Y SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CHICKEN ESCALOPE NO NO Y Y MED FRESH EGGS YES NO Y CUCUMBER YES YES TOTAL CHICKEN GARLIC CHICKEN NO NO Y Y Y Y Y GRILLED GAMMON STEAK WITH EGGS GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH EGGS NO NO Y GRILLED GAMMON STEAK WITH PINEAPPLE PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO TOTAL GRILLED GAMMON STEAK WITH PINEAPPLE NO NO GRILLED GAMMON STEAK WITH ONE OF EACH PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH ONE OF EACH NO NO Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) SMOTHERED CHICKEN PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL SMOTHERED CHICKEN NO NO Y Y Y Y Y DOUBLE STACKED SMOTHERED CHICKEN PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y SMOKED DRY CURED STREAKY BACON NO NO MOZZ/MILD CHEDDAR MIX YES NO Y CHICKEN BREAST NO NO BBQ SAUCE YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL DOUBLE STACKED SMOTHERED CHICKEN NO NO Y Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH MASHED POTATO YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y GARDEN PEAS YES YES TOTAL ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH NO NO Y Y Y Y Y ULTIMATE FILLED YORKSHIRE VEGETARIAN SAUSAGE & MASH VEGETARIAN ROAST GRAVY YES NO Y Y Y MASHED POTATO YES NO Y QUORN CUMBERLAND SAUSAGE YES NO Y Y Y LARGE YORKSHIRE PUDDING YES NO Y Y Y GARDEN PEAS YES YES TOTAL ULTIMATE FILLED YORKSHIRE VEGETARIAN SAUSAGE & MASH YES NO Y Y Y Y SAUSAGE, EGG & CHIPS BREAKFAST PORK SAUSAGE NO NO Y Y GARDEN PEAS YES YES MED FRESH EGGS YES NO Y TOTAL SAUSAGE, EGG & CHIPS NO NO Y Y Y VEGETARIAN SAUSAGE, EGG & CHIPS QUORN CUMBERLAND SAUSAGE YES NO Y Y Y GARDEN PEAS YES YES MED FRESH EGGS YES NO Y TOTAL VEGETARIAN SAUSAGE, EGG & CHIPS YES NO Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) CHICKEN TIKKA CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES PLAIN POPPADOMS YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y TOTAL CHICKEN TIKKA CURRY NO NO Y Y Y OUR FINEST CATCH HAND-BATTERED HADDOCK AND CHIPS WITH PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y GARDEN PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL HAND-BATTERED HADDOCK AND CHIPS WITH PEAS NO NO Y Y Y Y HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL HAND-BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS NO NO Y Y Y Y SALMON & PRAWN RIGATONI PASTA SALMON PASTA GF NO NO Y Y Y PEASHOOTS YES YES TOTAL SALMON & PRAWN RIGATONI PASTA NO NO Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) BREADED WHOLETAIL SCAMPI WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES GARDEN PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL BREADED WHOLETAIL SCAMPI NO NO Y Y Y Y FISH PIE MASHED POTATO YES NO Y SALAD THREE LEAF MIX YES YES FISH PIE MIX NO NO Y Y Y Y Y FRENCH DRESSING YES YES Y Y GARLIC BREAD SLICES YES NO Y Y GARDEN PEAS YES YES CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL FISH PIE NO NO Y Y Y Y Y Y Y BAKED SALMON SALMON PORTIONS NO NO Y MASHED POTATO YES NO Y HOLLANDAISE SAUCE YES NO Y Y Y Y VEG MIX GREEN YES NO Y Y TOTAL BAKED SALMON NO NO Y Y Y Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) FISH & CHIPS WITH PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y POLLOCK FILLETS NO NO Y GARDEN PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL FISH & CHIPS WITH PEAS NO NO Y Y Y Y FISH & CHIPS WITH MUSHY PEAS BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES POLLOCK FILLETS NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TOTAL FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y TOTAL BATTERED ONION RINGS NO NO Y BIT ON THE SIDE GARLIC BREAD WITH CHEESE GARLIC BREAD SLICES YES NO Y Y MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL GARLIC BREAD WITH CHEESE YES NO Y Y MIXED SIDE SALAD SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES TOTAL MIXED SIDE SALAD YES YES Y Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) BOWL OF CHIPS TOTAL BOWL OF COLESLAW PINK STAR ONION SLAW YES YES LIGHT MAYONNAISE YES NO Y Y TOTAL COLESLAW YES NO Y Y CAULIFLOWER CHEESE CAULIFLOWER CHEESE YES NO Y Y MOZZ/MILD CHEDDAR MIX YES NO Y TOTAL CAULIFLOWER CHEESE YES NO Y Y MEDLEY OF GREEN VEGETABLES VEG MIX GREEN YES NO Y Y TOTAL MEDLEY OF GREEN VEGETABLES YES NO Y Y EXTRA FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y LARGE BATTERED ONION RINGS NO NO Y GARLIC BREAD SLICES YES NO Y Y TOTAL EXTRA FEAST NO NO Y Y MOZZARELLA STICKS MOZZ BREADED STK NO NO Y Y Y TOTAL MOZZARELLA STICKS NO NO Y Y Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES TOTAL SWEET POTATO FRIES YES YES 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Brewers Fayre Main Menu Sept 2017 Allergy Tree Nut Source (if present) FRESH FROM THE GRILL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES TOTAL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE NO NO Y Y Y 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE NO NO Y Y Y Y Y 8OZ SIRLOIN STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ SIRLOIN NO NO TOTAL 8OZ SIRLOIN STEAK NO NO Y 8OZ RUMP STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO TOTAL 8OZ RUMP STEAK NO NO Y 05/09/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 14